{"id":144598,"title":"Tay usul\u00fc ye\u015fil k\u00f6rili tavuk – \u0e40\u0e40\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19\u0e44\u0e01\u0e48","modified":"2026-06-16T14:56:40+02:00","plain":"Restorandakinden bile daha lezzetli, nefis bir Tay ye\u015fil k\u00f6rili tavuk tarifi!\n\n\n\nBug\u00fcn, katk\u0131 sa\u011flayan yazar\u0131m\u0131z C\u00e9line’den nefis bir Tayland tarifi ile yeniden birlikteyiz. Onu hen\u00fcz tan\u0131mayanlar i\u00e7in, h\u0131zl\u0131 ac\u0131 biber ya\u011f\u0131 tarifinin foto\u011fraflar\u0131nda g\u00f6rd\u00fc\u011f\u00fcn\u00fcz o muhte\u015fem manik\u00fcr ona ait.\n\n\n\nAc\u0131 biber ya\u011f\u0131yla m\u00fckemmel gider!\n\n\n\nK\u0131sacas\u0131 bug\u00fcn k\u00f6ri konu\u015fuyoruz; hem de herhangi bir k\u00f6riden de\u011fil: \u00fcn\u00fc kadar ac\u0131s\u0131yla da me\u015fhur Tay ye\u015fil k\u00f6rili tavuktan.\n\n\n\nTay ye\u015fil k\u00f6rili tavuk nedir?\n\n\n\nTay ye\u015fil k\u00f6rili tavuk, Tayland mutfa\u011f\u0131n\u0131n en simgesel yemeklerinden biridir; lezzet ve renk bak\u0131m\u0131ndan da son derece zengindir. G\u00fcl\u00fcmsemeler \u00fclkesinden gelen bu yemek, Hindistan cevizi s\u00fct\u00fc ile ye\u015fil k\u00f6ri ezmesini bir araya getirerek yumu\u015fak ve ac\u0131 tatlar aras\u0131nda kusursuz bir denge kurar. \n\n\n\nG\u00fcneydo\u011fu Asya k\u00f6rilerini seviyorsan\u0131z, Khmer usul\u00fc bal\u0131k amok tarifime de g\u00f6z at\u0131n\n\n\n\nTaylandl\u0131lar bu yeme\u011fi s\u0131k s\u0131k \u00f6zel g\u00fcnlerde ve aile bulu\u015fmalar\u0131nda haz\u0131rlar; hatta onu misafirperverlik ve c\u00f6mertli\u011fin simgesi olarak g\u00f6r\u00fcrler. Tay fesle\u011feni, kaffir limonu yapraklar\u0131 ve ye\u015fil biber gibi malzemeler, dama\u011f\u0131 adeta seyahate \u00e7\u0131karan derin bir lezzet katman\u0131 olu\u015fturur. \n\n\n\nBu yemek yaln\u0131zca duyulara hitap eden bir \u015f\u00f6len de\u011fil, ayn\u0131 zamanda Tayland mutfak geleneklerine a\u00e7\u0131lan k\u00fclt\u00fcrel bir penceredir.\n\n\n\n\n\n\n\nTay ye\u015fil k\u00f6rili tavu\u011fun ba\u015fl\u0131ca malzemeleri\n\n\n\nN\u00f6tr aromal\u0131 ya\u011f: Ye\u015fil k\u00f6ri ezmesini kavurmak i\u00e7in kullan\u0131l\u0131r; pi\u015firme s\u00fcrecinin temelini olu\u015fturur ve baharatlar\u0131n aromas\u0131n\u0131 ortaya \u00e7\u0131kar\u0131r. Ay\u00e7i\u00e7ek ya\u011f\u0131, m\u0131s\u0131r ya\u011f\u0131 ya da herhangi bir bitkisel k\u0131zartma ya\u011f\u0131 uygundur. \n\n\n\nYe\u015fil k\u00f6ri ezmesi: Tarifin kalbidir; yeme\u011fe karakteristik ac\u0131l\u0131\u011f\u0131n\u0131 ve aromatik lezzetini verir. Buradan Tay ye\u015fil k\u00f6ri ezmesi tarifime g\u00f6z atabilirsiniz\n\n\n\nHindistan cevizi s\u00fct\u00fc: Sosa yumu\u015fakl\u0131k ve dolgunluk katar, k\u00f6ri ezmesinin ac\u0131l\u0131\u011f\u0131n\u0131 dengeler.\n\n\n\n\n\n\n\nPalmiye \u015fekeri: Yeme\u011fin lezzetini yumu\u015fat\u0131r; tuzlu ve baharatl\u0131 tatlar\u0131 dengeler.\n\n\n\nKaffir limonu yapraklar\u0131 (combava): Yeme\u011fe ferah, narenciyemsi bir dokunu\u015f katar.\n\n\n\nTay patl\u0131canlar\u0131: Sosu g\u00fczelce \u00e7eker ve yeme\u011fe farkl\u0131 bir doku kazand\u0131r\u0131r.\n\n\n\nBezelye patl\u0131canlar\u0131: Tay patl\u0131canlar\u0131na benzerler, ancak daha k\u00fc\u00e7\u00fckt\u00fcrler ve genellikle daha yumu\u015fak bir tada sahiptirler.\n\n\n\nTay fesle\u011feni (horapha): Pi\u015firmenin sonuna do\u011fru eklendi\u011finde otsu ve aromatik bir dokunu\u015f katar.\n\n\n\nBal\u0131k sosu: Vietnam usul\u00fc tavuk k\u00f6risinde oldu\u011fu gibi sosa derin bir umami lezzeti verir.\n\n\n\nKu\u015f g\u00f6z\u00fc biberler (iste\u011fe ba\u011fl\u0131): Daha ac\u0131 sevenler i\u00e7in son a\u015famada eklenebilir.\n\n\n\n\n\n\tOtantik Tay usul\u00fc ye\u015fil k\u00f6rili tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f3 yemek ka\u015f\u0131\u011f\u0131 ye\u015fil k\u00f6ri ezmesi (ac\u0131ya hassassan\u0131z k\u00f6ri ezmesi miktar\u0131n\u0131 azalt\u0131n)400 ml hindistan cevizi s\u00fct\u00fc2 tavuk filetosu veya par\u00e7alara ayr\u0131lm\u0131\u015f 2 tavuk budu2 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri7 yaprak Kaffir limonu yapra\u011f\u0131 (kaffir misket limonu)4 tay patl\u0131can\u01311 k\u00fc\u00e7\u00fck bir avu\u00e7 bezelye patl\u0131can\u01311 iri bir avu\u00e7 tay fesle\u011feni (horapha)1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 1 ila 2 ac\u0131 biber (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tTavu\u011fu iri par\u00e7alara kesin.Patl\u0131canlar\u0131 d\u00f6rde b\u00f6l\u00fcn.Wokta, orta-y\u00fcksek ate\u015fte ya\u011f\u0131 ve ye\u015fil k\u00f6ri ezmesini yakla\u015f\u0131k 2 dakika kavurun.Tavu\u011fu ekleyin.Yakla\u015f\u0131k 2-3 dakika kavurun.Hindistan cevizi s\u00fct\u00fcn\u00fc ekleyin ve 5 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.Ard\u0131ndan 2 \u00e7e\u015fit tay patl\u0131can\u0131n\u0131 ve Kaffir yapraklar\u0131n\u0131 ekleyin; bal\u0131k sosu ve palmiye \u015fekeriyle tatland\u0131r\u0131n.Kar\u0131\u015ft\u0131r\u0131n ve 2 ila 3 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin.Patl\u0131canlar\u0131n hafif diri kalmas\u0131na dikkat edin.Yeme\u011fi ocaktan al\u0131n ve tay fesle\u011feni yapraklar\u0131n\u0131 ekleyin.Hemen beyaz pilavla servis edin. (\u0130sterseniz yerken ku\u015f g\u00f6z\u00fc biber ekleyebilirsiniz.)\t\n\t\n\t\t\t\n\t\n\t\tPlat principalTha\u00eflandaisecurry de poulet, curry vert tha\u00ef, poulet au curry","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144598"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9680"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}