{"id":144594,"title":"Otantik Vietnam Usul\u00fc Bo Bun","modified":"2026-06-16T14:56:35+02:00","plain":"Bo Bun nedir?\n\n\n\nBo Bun, di\u011fer ad\u0131yla B\u00fan b\u00f2 x\u00e0o, ilgiye fazlas\u0131yla de\u011fer bir Vietnam eri\u015fte salatas\u0131d\u0131r. Bu yemek, basit bir salatadan \u00e7ok daha fazlas\u0131d\u0131r; et, ni\u015fastal\u0131 g\u0131dalar ve sebzelerin dengeli birle\u015fimiyle ba\u015fl\u0131 ba\u015f\u0131na doyurucu bir \u00f6\u011f\u00fcn sunar. Bir bak\u0131ma, eri\u015fteli ve daha hafif bir Vietnam usul\u00fc Kore bibimbap\u0131 say\u0131labilir. \n\n\n\nAyn\u0131 aileden say\u0131labilecek, kuzeyde rastlanan bun cha adl\u0131 uzak bir kuzeni de vard\u0131r.\n\n\n\nBu yeme\u011fin temelini, oda s\u0131cakl\u0131\u011f\u0131nda servis edilen pirin\u00e7 eri\u015fteleri (b\u00fan) olu\u015fturur. Bunlara genellikle so\u011fuk servis edilen sebzeler ve \u00f6nceden limon otu ile marine edilip ustal\u0131kla sotelenmi\u015f yumu\u015fak dana eti par\u00e7alar\u0131 (b\u00f2) e\u015flik eder.\n\n\n\n\u00dczerini tamamlamak i\u00e7in ikiye kesilmi\u015f \u00e7\u0131t\u0131r nemler eklenir; ayr\u0131ca k\u0131t\u0131rl\u0131k katmas\u0131 i\u00e7in so\u011fan, arpac\u0131k so\u011fan\u0131 ve k\u0131zarm\u0131\u015f sar\u0131msak da ilave edilir. \n\n\n\n\n\n\n\nD\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u0131 ile Tay fesle\u011feni, ki\u015fni\u015f ve nane gibi taze otlar aromatik bir dokunu\u015f katar. T\u00fcm malzemeleri bir araya getiren bolca nuoc cham (nem sosu) eklemeyi de unutmay\u0131n.\n\n\n\nBo Bun, t\u0131pk\u0131 banh xeo gibi, Vietnam mutfa\u011f\u0131n\u0131n zenginli\u011fini \u00f6ne \u00e7\u0131karan, \u00f6zenle dengelenmi\u015f bir yemektir. Doku ve tat dengesi sayesinde yaln\u0131zca besleyici de\u011fil, ayn\u0131 zamanda son derece doyurucudur. Biraz incelik ta\u015f\u0131yan tam bir \u00f6\u011f\u00fcn arayanlar i\u00e7in m\u00fckemmel bir se\u00e7imdir.\n\n\n\nBo Bun’un k\u00f6keni\n\n\n\nLezzetli sotelenmi\u015f etle haz\u0131rlanan pirin\u00e7 eri\u015ftesi yemekleri, Vietnam\u2019\u0131n g\u00fcneyinde en az 20. y\u00fczy\u0131l\u0131n ba\u015f\u0131ndan beri varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. Tarih\u00ee kaynaklar, daha 1926 y\u0131l\u0131nda Saygon\u2019da (o d\u00f6nemde Ko\u00e7in\u00e7in\u2019de) sat\u0131c\u0131lar\u0131n b\u00f2 b\u00fan satt\u0131\u011f\u0131n\u0131 aktar\u0131r; \u0131zgara ya da sotelenmi\u015f dana eti ve otlarla servis edilen bu eri\u015fteler tan\u0131t\u0131l\u0131rken \u015fu ayr\u0131m \u00f6zellikle vurgulan\u0131r: \u201cBu, Hu\u1ebf\u2019nin \u00f6zel yeme\u011fi olan b\u00fan b\u00f2 de\u011fildir.\u201d Bu da, g\u00fcney Vietnam\u2019da zaten sotelenmi\u015f etli eri\u015fte gelene\u011finin bulundu\u011funu g\u00f6sterir; buna genellikle b\u00fan th\u1ecbt x\u00e0o denir, \u00e7o\u011fu zaman domuz etiyle haz\u0131rlan\u0131r ve bug\u00fcn b\u00fan b\u00f2 Nam B\u1ed9 ad\u0131yla bildi\u011fimiz yeme\u011fe olduk\u00e7a yak\u0131nd\u0131r. Baz\u0131 b\u00f6lgelerde domuz eti yerine dana eti kullan\u0131lmas\u0131 ise son derece do\u011fal bir varyasyondur. K\u0131sacas\u0131, stil ve lezzet profili bak\u0131m\u0131ndan \u2014 s\u0131cak dana eti ve taze otlarla tamamlanan taze pirin\u00e7 eri\u015fteleri, yan\u0131nda da tatl\u0131-ek\u015fi bir bal\u0131k sosu \u2014 bu yemek Vietnam\u2019\u0131n g\u00fcney mutfa\u011f\u0131na s\u0131k\u0131 s\u0131k\u0131ya ba\u011fl\u0131d\u0131r.\n\n\n\n\u0130lgin\u00e7tir ki, yemek Hanoi’de \u201cb\u00fan b\u00f2 Nam B\u1ed9\u201d ad\u0131yla \u00fcn kazand\u0131. Yerel gelene\u011fe g\u00f6re bu yorum, 1980\u2019lerin ba\u015f\u0131nda Madam Can adl\u0131 bir sokak sat\u0131c\u0131s\u0131 taraf\u0131ndan ortaya \u00e7\u0131kar\u0131lm\u0131\u015ft\u0131r. Ba\u015flang\u0131\u00e7ta b\u00fan ch\u1ea3 (\u0131zgara domuz etli eri\u015fte) sat\u0131yordu; ancak baz\u0131 m\u00fc\u015fterilerin iste\u011fi \u00fczerine domuz eti yerine \u0131zgara dana eti kullanmay\u0131 denedi. Bu yeni \u201cdana etli eri\u015fte\u201d k\u0131sa s\u00fcrede b\u00fcy\u00fck ilgi g\u00f6rd\u00fc: \u00fczerinde dana eti, taze otlar, marine edilmi\u015f ye\u015fil papaya ve tatl\u0131-ek\u015fi bal\u0131k sosu bulunan yumu\u015fak bir eri\u015fte kasesi; b\u00fan ch\u1ea3\u2019y\u0131 and\u0131r\u0131yor ama dana etiyle haz\u0131rlan\u0131yordu. Tezg\u00e2h\u0131 Nam B\u1ed9 Caddesi \u00fczerindeydi (Hanoi\u2019deki L\u00ea Du\u1ea9n Caddesi\u2019nin eski ad\u0131) ve m\u00fc\u015fteriler bu yeme\u011fe \u201cb\u00fan b\u00f2 Nam B\u1ed9\u201d, yani \u201cNam B\u1ed9 Caddesi\u2019nin dana eri\u015ftesi\u201d demeye ba\u015flad\u0131. \u0130sim b\u00f6ylece kald\u0131; yemek ba\u015fkentte yayg\u0131nla\u015ft\u0131k\u00e7a bir\u00e7ok ki\u015fi \u201cNam B\u1ed9\u201dn\u00fcn caddeyi de\u011fil, Vietnam\u2019\u0131n g\u00fcney b\u00f6lgesini ifade etti\u011fine inand\u0131. Bu da yeme\u011fin G\u00fcney\u2019den geldi\u011fi fikrini daha da g\u00fc\u00e7lendirdi.\n\n\n\n Bun bo hue\n\n\n\nBug\u00fcn bile gastronomi merakl\u0131lar\u0131, b\u00fan b\u00f2 Nam B\u1ed9\u2019n\u00fcn Kuzey\u2019de ortaya \u00e7\u0131km\u0131\u015f bir icat m\u0131 yoksa g\u00fcneyli bir yeme\u011fin Kuzey\u2019e uyarlanm\u0131\u015f h\u00e2li mi oldu\u011fu konusunda tart\u0131\u015f\u0131yor. Ar\u015fivlerdeki hi\u00e7bir kan\u0131t bu soruya kesin bir yan\u0131t vermiyor. En makul varsay\u0131m, tarifin kendisinin g\u00fcney k\u00f6kenli oldu\u011fu (lezzet profilinin, g\u00fcney mutfa\u011f\u0131na \u00f6zg\u00fc tatl\u0131l\u0131\u011fa e\u011filim g\u00f6stermesi bunu destekler), buna kar\u015f\u0131l\u0131k ad\u0131n\u0131n ve \u00fcn\u00fcn\u00fcn Hanoi\u2019de do\u011fdu\u011fudur. \u00dclkenin g\u00fcneyinde \u201cNam B\u1ed9\u201d demeye gerek duyulmuyordu; \u00e7\u00fcnk\u00fc bu, eri\u015fte salatas\u0131n\u0131n di\u011fer \u00e7e\u015fitlerinden yaln\u0131zca biriydi. Ancak yemek Kuzey\u2019de ortaya \u00e7\u0131kt\u0131\u011f\u0131nda, \u201cNam B\u1ed9\u201d etiketi onu di\u011fer dana etli eri\u015fte yemeklerinden ay\u0131rmay\u0131 sa\u011flad\u0131.\n\n\n\nBo Bun’un geleneksel versiyonu\n\n\n\nA\u015fa\u011f\u0131da verdi\u011fim tarif yine olduk\u00e7a otantiktir; ancak Vietnam\u2019da gezerken kar\u015f\u0131n\u0131za \u00e7\u0131kabilecek klasik versiyona da k\u0131saca de\u011finmek istedim.\n\n\n\nPirin\u00e7 eri\u015ftesi (b\u00fan): \u0130nce ve yumu\u015fak pirin\u00e7 eri\u015fteleri bu yeme\u011fin temelini olu\u015fturur. Genellikle k\u00fc\u00e7\u00fck boyutlu ve yuvarlakt\u0131r; pho\u2019da kullan\u0131lan d\u00fcz eri\u015ftelerden farkl\u0131d\u0131r. Vietnam\u2019da taze olarak bulunabilir, ancak yeniden \u0131slat\u0131l\u0131p pi\u015firilmi\u015f kuru pirin\u00e7 eri\u015ftesi de gayet uygundur.\n\n\n\nDana eti: Genellikle ya\u011fs\u0131z ve yumu\u015fak par\u00e7alar kullan\u0131l\u0131r; et liflerinin ters y\u00f6n\u00fcnde ince ince kesilir. Hanoi\u2019de sat\u0131c\u0131lar \u00e7o\u011fu zaman bonfile ya da bavette tercih ederken, ev tariflerinde elde hangi biftek par\u00e7as\u0131 varsa o kullan\u0131labilir (kontrfile, antrikot vb.); yeter ki ince dilimlenmi\u015f olsun.\n\n\n\nTaze otlar ve sebzeler: Pek \u00e7ok Vietnam b\u00fan yeme\u011finde oldu\u011fu gibi, b\u00fan b\u00f2 Nam B\u1ed9\u2019n\u00fcn ay\u0131rt edici \u00f6zelliklerinden biri c\u00f6mert\u00e7e kullan\u0131lan taze otlard\u0131r. Geleneksel versiyonlarda \u00e7e\u015fitli otlar (rau th\u01a1m) yer al\u0131r; \u00e7o\u011fu zaman marul, nane (h\u00fang l\u1ee7i), ki\u015fni\u015f (ng\u00f2 r\u00ed) ve m\u00fcmk\u00fcnse Vietnam perillas\u0131 (t\u00eda t\u00f4) ya da Vietnam melisas\u0131 (kinh gi\u1edbi) kullan\u0131l\u0131r. Vietnam\u2019\u0131n g\u00fcneyinde \u00f6zellikle perilla ve \u201cfish mint\u201d (di\u1ebfp c\u00e1) gibi aromatik otlar sevilirken, yurt d\u0131\u015f\u0131nda daha kolay bulunan t\u00fcrlere y\u00f6nelinir. Sebze kar\u0131\u015f\u0131m\u0131nda genellikle soya filizi (k\u0131t\u0131r dokusu ve ferahl\u0131\u011f\u0131 i\u00e7in) ve ek\u015filik vermesi amac\u0131yla marine edilmi\u015f ya da taze bir sebze bulunur. Geleneksel olarak Hanoi\u2019de ye\u015fil papaya ya da ye\u015fil mango, ince j\u00fclyen do\u011fran\u0131p hafif\u00e7e marine edilerek (b\u00fan ch\u1ea3\u2019daki gibi) ho\u015f bir asidite katmak i\u00e7in kullan\u0131l\u0131rd\u0131. G\u00fcn\u00fcm\u00fczde bir\u00e7ok tarifte ise marine havu\u00e7 ve\/veya beyaz turp ya da taze salatal\u0131k dilimleri \u00f6ne \u00e7\u0131kar. \u00d6zellikle salatal\u0131k, modern versiyonlarda \u00e7ok yayg\u0131nd\u0131r; bulunmas\u0131 daha zor olan ye\u015fil papayaya ferahlat\u0131c\u0131 bir alternatif sunar.\n\n\n\n\u00c7\u0131t\u0131r garnit\u00fcrler: Son olarak, \u00f6zg\u00fcnl\u00fck a\u00e7\u0131s\u0131ndan vazge\u00e7ilmez iki malzeme vard\u0131r: k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 ve kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131. Bir tutam alt\u0131n rengi arpac\u0131k so\u011fan\u0131 (\u00e7o\u011fu zaman ya\u011fda \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131l\u0131r) lezzetli bir k\u0131t\u0131rl\u0131k ve ekstra aroma sa\u011flar; kavrulmu\u015f ve iri \u00e7ekilmi\u015f yer f\u0131st\u0131\u011f\u0131ysa hafif kavruk bir tat ve ho\u015f bir doku katar. Yeme\u011fin neredeyse t\u00fcm versiyonlar\u0131nda, ister kuzeyde ister g\u00fcneyde olsun, bunlara rastlan\u0131r; doku kontrast\u0131 i\u00e7in son derece \u00f6nemlidirler.\n\n\n\nB\u00f6lgesel yorumlar\n\n\n\nHanoi usul\u00fc\n\n\n\nGenellikle s\u0131cak sotelenmi\u015f dana eti, hafif\u00e7e ha\u015flanm\u0131\u015f soya filizi, otlar (yerel Vietnam nanesi h\u00fang L\u00e1ng dahil), marine papaya ya da havu\u00e7 ile sunulur; hepsinin \u00fczerine tatl\u0131-ek\u015fi bir n\u01b0\u1edbc m\u1eafm sosu gezdirilir. Hatta baz\u0131 lokantalar, lezzeti art\u0131rmak i\u00e7in dana etinin pi\u015firme suyunu bile sosa ekler. Hanoi\u2019de yorum daha sadedir: yaln\u0131zca dana eti kullan\u0131l\u0131r (nem eklenmez), ama bol k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 ve yer f\u0131st\u0131\u011f\u0131yla s\u0131cak havalar i\u00e7in ideal, hafif bir kase ortaya \u00e7\u0131kar.\n\n\n\nG\u00fcney usul\u00fc (Saygon)\n\n\n\nG\u00fcney\u2019de buna \u00e7o\u011fu zaman b\u00fan b\u00f2 x\u00e0o denir ya da b\u00fan th\u1ecbt x\u00e0o \u00e7e\u015fidi olarak g\u00f6r\u00fcl\u00fcr. Sos genellikle daha tatl\u0131 ve daha sar\u0131msakl\u0131d\u0131r; bazen tatl\u0131l\u0131\u011f\u0131 vurgulamak i\u00e7in hindistancevizi suyuyla haz\u0131rlan\u0131r. Kaseler de \u00e7o\u011fu zaman daha bol malzemelidir: dana eti, \u0131zgara domuz eti ya da nemlerle (ch\u1ea3 gi\u00f2) bir arada sunulabilir; bu da yeme\u011fi daha doyurucu k\u0131lar. Otlar aras\u0131nda Tay fesle\u011feni s\u0131k\u00e7a yer al\u0131r ve salatal\u0131k da ferahl\u0131k katmas\u0131 i\u00e7in neredeyse her zaman bulunur.\n\n\n\nBo Bun so\u011fuk mu s\u0131cak m\u0131 yenir?\n\n\n\nBo Bun genellikle oda s\u0131cakl\u0131\u011f\u0131nda servis edilir; bu da yeme\u011fin farkl\u0131 bile\u015fenleri aras\u0131nda ho\u015f bir denge yarat\u0131r. \n\n\n\nBununla birlikte, dana eti servis edilmeden k\u0131sa s\u00fcre \u00f6nce sotelendi\u011fi i\u00e7in s\u0131cakl\u0131\u011f\u0131n\u0131 bir miktar korur; buna kar\u015f\u0131l\u0131k tur\u015fulanm\u0131\u015f sebzeler, \u00e7o\u011fu zaman buzdolab\u0131ndan \u00e7\u0131kt\u0131klar\u0131 i\u00e7in hafif serin olabilir. Bu s\u0131cak-so\u011fuk dengesi, yeme\u011fin genel \u00e7ekicili\u011fini art\u0131ran unsurlardan biridir.\n\n\n\n\n\n\n\nEvde kusursuz Bo Bun yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nGer\u00e7ekten nefis bir Bo Bun\u2019un s\u0131rr\u0131, malzemelere g\u00f6sterdi\u011finiz \u00f6zendedir: ev yap\u0131m\u0131 Vietnam usul\u00fc tur\u015fu sebzeler \u201cdo chua\u201d, tazeli\u011fi ve tatl\u0131-ek\u015fi dengesiyle yeme\u011fe canl\u0131l\u0131k katar; \u00f6zenle haz\u0131rlanm\u0131\u015f nemler ise \u00e7\u0131t\u0131rl\u0131\u011f\u0131 ve yo\u011fun lezzetiyle haz\u0131r versiyonlar\u0131n \u00e7ok \u00f6tesine ge\u00e7er.\n\n\n\nNem sosunu da unutmay\u0131n; tatl\u0131l\u0131k, umami ve hafif ac\u0131l\u0131\u011f\u0131 bir araya getiren bu sos, yeme\u011fin t\u00fcm \u00f6\u011felerini birbirine ba\u011flar ve her lokmay\u0131 tamamlar. \n\n\n\n\n\n\n\nEv yap\u0131m\u0131 malzemeler tercih edildi\u011finde, Bo Bun\u2019un her lokmas\u0131 Vietnam mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcnl\u00fc\u011f\u00fcn\u00fc ve zenginli\u011fini yans\u0131tan keyifli bir deneyime d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nBo Bun’un ba\u015fl\u0131ca malzemeleri\n\n\n\nPi\u015fmi\u015f nemler: Yeme\u011fe \u00e7\u0131t\u0131rl\u0131k katar ve lezzetli i\u00e7 harc\u0131yla dana etini g\u00fczelce tamamlar. Domuz etli olabilece\u011fi gibi tavuklu nem de kullanabilirsiniz.\n\n\n\nPirin\u00e7 eri\u015ftesi: Bu hafif eri\u015fteler Bo Bun\u2019un temelini olu\u015fturur ve sosu ile di\u011fer malzemelerin lezzetini m\u00fckemmel \u015fekilde i\u00e7ine \u00e7eker.\n\n\n\nLimon otu : Marinatta kullan\u0131l\u0131r ve ete ferah, limonsu bir aroma kazand\u0131r\u0131r.\n\n\n\nBal\u0131k sosu: Marinad\u0131n temel unsurlar\u0131ndan biridir; ete tuzlu ve yo\u011fun bir umami lezzeti verir.\n\n\n\n\u0130stiridye sosu: Marinada ekstra derinlik ve zenginlik katar.\n\n\n\nPalmiye \u015fekeri: Marinad\u0131n tuzlu notalar\u0131n\u0131 hafif bir tatl\u0131l\u0131kla dengeler.\n\n\n\nSoya filizi: Garnit\u00fcre k\u0131t\u0131rl\u0131k ve taze bir dokunu\u015f katar.\n\n\n\nNane yapraklar\u0131: Yeme\u011fin yo\u011fun lezzetlerini dengeleyen ferah bir otsuluk sa\u011flar.\n\n\n\nKi\u015fni\u015f yapraklar\u0131: Ot kar\u0131\u015f\u0131m\u0131n\u0131, taze ve hafif baharl\u0131 notalar\u0131yla tamamlar.\n\n\n\nVietnam tur\u015fusu (do chua): Etin ve soslar\u0131n zenginli\u011fini dengeleyen ho\u015f bir asidite kazand\u0131r\u0131r.\n\n\n\nK\u0131zarm\u0131\u015f so\u011fan (ya da arpac\u0131k so\u011fan\u0131 veya sar\u0131msak): Yeme\u011fe \u00e7\u0131t\u0131r bir doku ve ekstra lezzet verir.\n\n\n\nNuoc cham (nem sosu): T\u00fcm malzemeleri bir araya getiren sostur; tatl\u0131, tuzlu ve ek\u015fi notalar\u0131 dengeler. Genellikle di\u011fer malzemeler eklenmeden \u00f6nce eri\u015ftelerin \u00fczerine bolca gezdirilir.\n\n\n\n\n\n\tOtantik Vietnam usul\u00fc Bo Bun\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t400 g ince \u015feritler halinde do\u011franm\u0131\u015f dana eti10 pi\u015fmi\u015f nem rulolar\u0131200 g pirin\u00e7 eri\u015ftesi (kuru \u00f6l\u00e7\u00fc)Marine5 sap ince do\u011franm\u0131\u015f limon otu (haz\u0131rlama \u015fekli i\u00e7in notlara bak\u0131n)3 di\u015f ezilmi\u015f sar\u0131msak2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 palmiye \u015fekeriGarnit\u00fcrler2 avu\u00e7 soya filizi2 nane (yaln\u0131zca yapraklar\u0131)2 ki\u015fni\u015f (yaln\u0131zca yapraklar\u0131)2 avu\u00e7 Vietnam usul\u00fc tur\u015fu sebzeler (do chua)1 j\u00fclyen do\u011franm\u0131\u015f salatal\u0131k2 yemek ka\u015f\u0131\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u01312 yemek ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f so\u011fan (veya k\u0131zarm\u0131\u015f arpac\u0131k so\u011fan\u0131 ya da sar\u0131msak)4 yemek ka\u015f\u0131\u011f\u0131 nuoc cham (nem sosu)\t\n\t\n\t\tEti ince \u015feritler halinde kesin.Eti 30 dakika marine edin.Pirin\u00e7 eri\u015ftelerini paket \u00fczerindeki talimatlara g\u00f6re ha\u015flay\u0131n, so\u011futun ve kenara al\u0131n.Gerekirse nem sosunu tarifime g\u00f6re haz\u0131rlay\u0131n; Vietnam usul\u00fc tur\u015fu sebzeleri de \u00f6nceden haz\u0131rlay\u0131n.Yer f\u0131st\u0131klar\u0131n\u0131 iri kalacak \u015fekilde d\u00f6v\u00fcn.Eti az ya\u011f eklenmi\u015f tavada orta-y\u00fcksek ate\u015fte istedi\u011finiz pi\u015fme derecesine gelene kadar soteleyin. \u00d6ncesinde iki di\u015f sar\u0131msa\u011f\u0131 i\u00e7inden \u00e7\u0131karmay\u0131 unutmay\u0131n.Bir k\u00e2seye s\u0131ras\u0131yla pirin\u00e7 eri\u015ftesini, nem sosunu ve eti al\u0131n. \u00dczerine kalan garnit\u00fcrleri ekleyin. Servis etmeden \u00f6nce kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tLimon otunu ince do\u011framadan \u00f6nce d\u0131\u015ftaki sert iki veya \u00fc\u00e7 katman\u0131 mutlaka ay\u0131klay\u0131n\nTur\u015fu sebze haz\u0131rlamak istemiyorsan\u0131z sadece rendelenmi\u015f havu\u00e7 ve lahana kullan\u0131n\n\t\n\t\n\t\tPlat principalVietnamienneBo bun\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\nSaigoneer \u2013 Hanoi Ng\u00f5 Nooks: C\u00f4 Thoa\u2019s B\u00fan B\u00f2 Nam B\u1ed9 (2018) \u2013 Yeme\u011fin Hanoi usul\u00fc yorumu ve k\u00f6kenine dair efsane hakk\u0131nda \u2013 SAIGONEER.COM\n\n\n\nKenh14 News \u2013 Tranh c\u00e3i ngu\u1ed3n g\u1ed1c m\u00f3n b\u00fan b\u00f2 Nam B\u1ed9 (2020) \u2013 K\u00f6kenine dair tart\u0131\u015fmalar ve yeme\u011fin zaman i\u00e7indeki d\u00f6n\u00fc\u015f\u00fcm\u00fc hakk\u0131nda \u2013 KENH14.VN\n\n\n\nTu\u1ed5i Tr\u1ebb Online \u2013 B\u00fan b\u00f2 Nam B\u1ed9 \u1edf H\u00e0 N\u1ed9i: Ng\u01b0\u1eddi B\u1eafc hay ng\u01b0\u1eddi Nam ch\u1ebf ra ? (2024) \u2013 Tarihi ve b\u00f6lgesel farkl\u0131l\u0131klar \u00fczerine r\u00f6portajlar \u2013 TUOITRE.VN\n\n\n\nVietnamese Wikipedia \u2013 B\u00fan b\u00f2 Nam B\u1ed9 \u2013 Malzemeler ve ad\u0131n ge\u00e7mi\u015fi hakk\u0131nda \u2013 VI.WIKIPEDIA.ORG\n\n\n\nVnExpress (Cooking) \u2013 C\u00e1ch l\u00e0m\/B\u00ed quy\u1ebft B\u00fan B\u00f2 Nam B\u1ed9 \u2013 Otantik tarifler ile sos ve sote tekni\u011fine dair ipu\u00e7lar\u0131 \u2013 VNEXPRESS.NET\n\n\n\nIndochina Voyages Blog \u2013 Diary of a Hanoian food-lover: Bun Bo Nam Bo \u2013 Malzemelerin dengesi ve Hanoi\u2019deki \u00fcnl\u00fc bir restoran hakk\u0131nda \u2013 INDOCHINAVOYAGES.COM\n\n\n\nReddit \u2013 r\/VietNam, r\/AskCulinary \u2013 \u0130yi bir b\u00fan b\u00f2 Nam B\u1ed9\u2019n\u00fcn \u00f6l\u00e7\u00fctleri (otlar, yerel sunum ve yurt d\u0131\u015f\u0131ndaki sunum farklar\u0131) \u2013 REDDIT.COM\n\n\n\nThien Lan\u2019s Blog \u2013 Bo Bun Recipe (a Vietnamese-French home recipe) \u2013 Geleneksel unsurlar ve pratik k\u0131sayollar i\u00e7eren aile uyarlamas\u0131 \u2013 THIENLAN.ME\n\n\n\nVietnamnet \/ B\u00e1o H\u1ea3i D\u01b0\u01a1ng \u2013 Xu\u1ea5t x\u1ee9 kh\u00f4ng th\u1ec3 ng\u1edd c\u1ee7a m\u00f3n b\u00fan b\u00f2 Nam B\u1ed9 \u2013 CNN taraf\u0131ndan tan\u0131nmas\u0131 ve k\u00f6kenine dair teoriler hakk\u0131nda \u2013 VIETNAMNET \/ B\u00c1O H\u1ea2I D\u01af\u01a0NG","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144594"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8867"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}