{"id":144585,"title":"Otantik Vietnam Usul\u00fc Yaz Rulolar\u0131","modified":"2026-06-16T14:56:30+02:00","plain":"Yaz rulolar\u0131 ya da G\u1ecfi cu\u1ed1n, evde haz\u0131rlamas\u0131 en kolay Vietnam yemeklerinden biridir. Deniz \u00fcr\u00fcnleri ve sebzelerle haz\u0131rlanan, narin ve yar\u0131 saydam bir pirin\u00e7 ka\u011f\u0131d\u0131na sar\u0131lan hafif ve sa\u011fl\u0131kl\u0131 bir ba\u015flang\u0131\u00e7t\u0131r.\n\n\n\nYaz rulolar\u0131 nedir?\n\n\n\nTahmin edilece\u011fi \u00fczere bu yemek Vietnam k\u00f6kenlidir. As\u0131l ad\u0131 G\u1ecfi cu\u1ed1n olan bu rulolara yaz rulosu da denir. G\u1ecfi cu\u1ed1n, kelime anlam\u0131yla \u201csalata rulosu\u201d demektir; bu ad, taze sebzeli i\u00e7eri\u011fini yans\u0131t\u0131r. Yeme\u011fin, hafif ve ferah lezzetlerin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 G\u00fcney Vietnam’\u0131n s\u0131cak ikliminde ortaya \u00e7\u0131kt\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcr. Ama buna yaz\u0131n\u0131n devam\u0131nda biraz daha de\u011finece\u011fim.\n\n\n\nGeleneksel olarak marul, Tay fesle\u011feni, perilla yapra\u011f\u0131, kurutulmu\u015f karides, ha\u015flanm\u0131\u015f domuz eti ve taze karides kullan\u0131l\u0131r; hepsi pirin\u00e7 ka\u011f\u0131d\u0131na sar\u0131l\u0131r. Son derece sade, g\u00f6steri\u015fsiz ama etkili bir yemektir. Markette ar\u0131yorsan\u0131z, bu i\u015f i\u00e7in uygun pirin\u00e7 ka\u011f\u0131tlar\u0131na b\u00e1nh tr\u00e1ng denir.\n\n\n\nBir meydan okuma ar\u0131yorsan\u0131z, bun bo hue tarifimi deneyin\n\n\n\nYaz rulolar\u0131n\u0131n k\u00f6kenleri\n\n\n\nYaz rulolar\u0131 genellikle Vietnam mutfa\u011f\u0131yla ili\u015fkilendirilir, ancak ge\u00e7mi\u015fi asl\u0131nda daha karma\u015f\u0131kt\u0131r ve k\u00f6keni h\u00e2l\u00e2 tart\u0131\u015fmal\u0131d\u0131r. Baz\u0131lar\u0131 yaz rulolar\u0131n\u0131n \u00c7in’de ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 \u00f6ne s\u00fcrse de ger\u00e7ek k\u00f6kenini kesin olarak bilmek zordur. Kesin olan \u015fu ki, yaz rulolar\u0131 zaman i\u00e7inde her b\u00f6lgenin damak zevkine ve elindeki malzemelere g\u00f6re uyarlanm\u0131\u015ft\u0131r.\n\n\n\nTarih\u00e7iler bazen, Fujian\/Teochew k\u00f6kenli taze bir \u00c7in rulosu olan \u00c7in popiah’\u0131n\u0131n (Vietnamcada b\u00f2 b\u00eda) g\u1ecfi cu\u1ed1n’un ortaya \u00e7\u0131k\u0131\u015f\u0131ndaki etkisini tart\u0131\u015f\u0131r. Nitekim \u00c7in popiah’\u0131 ile Vietnam g\u1ecfi cu\u1ed1n’u aras\u0131nda benzerlikler vard\u0131r: her ikisi de sebzeleri ve proteinleri sarmak i\u00e7in ince bir d\u0131\u015f katman kullan\u0131r ve hoisin bazl\u0131 bir sosla servis edilebilir.\n\n\n\nBuharda pi\u015fmi\u015f Vietnam omleti, hak etti\u011fi de\u011feri pek g\u00f6rmeyen geleneksel bir yemektir\n\n\n\nBa\u015flang\u0131\u00e7ta Saygon sokak sat\u0131c\u0131lar\u0131, jicama, yumurta, kurutulmu\u015f karides, \u00c7in sosisi ve yer f\u0131st\u0131kl\u0131 sosla doldurulmu\u015f b\u00f2 b\u00eda sat\u0131yordu. Bu durum, Vietnaml\u0131lara yerel malzemelerle kendi versiyonlar\u0131n\u0131 yaratmalar\u0131 i\u00e7in ilham vermi\u015f olabilir. G\u1ecfi cu\u1ed1n b\u00f6ylece Vietnam damak tad\u0131n\u0131 \u00f6ne \u00e7\u0131karan bir y\u00f6ne evrildi: bu\u011fday krepleri yerine pirin\u00e7 ka\u011f\u0131d\u0131 kullan\u0131lan, sotelenmi\u015f i\u00e7 har\u00e7 ya da ya\u011f i\u00e7ermeyen, bol taze otla zenginle\u015ftirilmi\u015f daha hafif ve daha ferah bir yorum ortaya \u00e7\u0131kt\u0131.\n\n\n\nBir Vietnam kaynakl\u0131 makalenin de vurgulad\u0131\u011f\u0131 gibi, g\u1ecfi cu\u1ed1n; ya\u011f kullan\u0131lmadan ve bol ye\u015fillikle malzemelerin saf, do\u011fal lezzetini korudu\u011fu i\u00e7in \u00e7ok sevilir. K\u0131sacas\u0131, rulo fikri \u00c7inli g\u00f6\u00e7menler taraf\u0131ndan ta\u015f\u0131nm\u0131\u015f olsa bile, Vietnam g\u1ecfi cu\u1ed1n’u zamanla kendi kimli\u011fini kazanm\u0131\u015f ve bug\u00fcn Vietnam’\u0131n simgesel \u201cqu\u1ed1c h\u1ed3n qu\u1ed1c t\u00fay\u201dsi, yani ulusal ruhunu yans\u0131tan yemeklerden biri h\u00e2line gelmi\u015ftir.\n\n\n\nYaz rulolar\u0131n\u0131n geleneksel versiyonu\n\n\n\nBu yaz\u0131n\u0131n sonunda yer alan tarif, kurallara uygun bir uyarlamad\u0131r; yine de restoranda yedi\u011fimiz versiyonlara biraz daha yak\u0131nd\u0131r. Bu b\u00f6l\u00fcm\u00fcn amac\u0131 ise, ilgilenenler i\u00e7in yaz rulolar\u0131 hakk\u0131ndaki bilgiyi biraz daha derinle\u015ftirmektir.\n\n\n\nTarih\u00ee anlat\u0131mlar ve g\u1ecfi cu\u1ed1n \u00fczerine yap\u0131lan \u00e7al\u0131\u015fmalar incelendi\u011finde, otantik kabul edilen versiyonda baz\u0131 temel malzemelerin de\u011fi\u015fmeden kald\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcr. Geleneksel i\u00e7 har\u00e7 \u015funlar\u0131 i\u00e7erir:\n\n\n\n\nDomuz eti \u2013 Genellikle derisiyle birlikte ha\u015flanm\u0131\u015f domuz g\u00f6be\u011fi kullan\u0131l\u0131r, ard\u0131ndan ince ince dilimlenir. Baz\u0131 kaynaklar, ya\u011fs\u0131z ve ya\u011fl\u0131 dengesini kusursuz yakalamak i\u00e7in bunun th\u1ecbt heo ba ch\u1ec9 hai \u0111\u1ea7u da (iki taraf\u0131nda da derisi bulunan domuz g\u00f6be\u011fi) olmas\u0131 gerekti\u011fini belirtir. \n\n\n\nKarides \u2013 Genellikle ha\u015flanm\u0131\u015f karidesler (veya iri karidesler) soyulur, ard\u0131ndan boylamas\u0131na ikiye kesilir. \u0130nce pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n i\u00e7inden g\u00f6r\u00fcnen parlak turuncu renkleri, ruloya i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc verir. Domuz eti ile karides birlikteli\u011fi o kadar simgeseldir ki klasik versiyona s\u0131k s\u0131k g\u1ecfi cu\u1ed1n t\u00f4m th\u1ecbt (\u201ckaridesli ve etli rulo\u201d) denir.\n\n\n\nPirin\u00e7 eri\u015ftesi (b\u00fan) \u2013 Bu yumu\u015fak pirin\u00e7 eri\u015fteleri ruloya hacim kazand\u0131r\u0131r ve ho\u015f, hafif elastik bir doku verir. Sosu emmeye de yard\u0131mc\u0131 olur. Her rulonun i\u00e7ine k\u00fc\u00e7\u00fck bir tutam eri\u015fte yerle\u015ftirilir.\n\n\n\nTaze otlar ve ye\u015fillikler : \u00c7e\u015fitli yapraklar ve \u00e7i\u011f otlar, g\u1ecfi cu\u1ed1n’a karakteristik aromas\u0131n\u0131 vermek i\u00e7in vazge\u00e7ilmezdir. Yayg\u0131n olarak marul (taban i\u00e7in yumu\u015fak, ye\u015fil bir marul yapra\u011f\u0131), Tay fesle\u011feni (h\u00fang qu\u1ebf), ng\u00f2 om, nane (h\u00fang b\u1ea1c h\u00e0) ve bazen ki\u015fni\u015f (ng\u00f2 r\u00ed) kullan\u0131l\u0131r. G\u00fcney tariflerinde s\u0131k s\u0131k Frenk so\u011fan\u0131 (h\u1eb9) da yer al\u0131r; bunun bir dal\u0131, karakteristik bir dokunu\u015f olarak rulonun ucundan d\u0131\u015far\u0131 ta\u015far. Baz\u0131 b\u00f6lgelerde ayr\u0131ca perilla yapra\u011f\u0131 (t\u00eda t\u00f4) ve di\u1ebfp c\u00e1 (fish mint olarak bilinir) daha belirgin otsu bir tat i\u00e7in eklenir; bu \u00f6zellikle Kuzey ve Orta b\u00f6lgelerde daha yayg\u0131nd\u0131r. G\u1ecfi cu\u1ed1n’a \u201csalata rulosu\u201d kimli\u011fini veren \u015fey, i\u015fte bu bol ot ve yaprakt\u0131r: onlar olmadan tazeli\u011fi ve otantikli\u011fi eksik kal\u0131r. \n\n\n\nSebzeler : Geleneksel g\u1ecfi cu\u1ed1n genellikle \u00e7\u0131t\u0131rl\u0131k ve ferahl\u0131k katmak i\u00e7in ince \u00e7ubuklar h\u00e2linde kesilmi\u015f salatal\u0131k i\u00e7erir. Baz\u0131 aileler hafif ha\u015flanm\u0131\u015f soya filizi de ekler. B\u00f6lgeye g\u00f6re salamura havu\u00e7 ya da turp \u00e7ubuklar\u0131 da g\u00f6r\u00fclebilir; Mekong Deltas\u0131’nda ise bazen hafif ek\u015filik vermesi i\u00e7in ye\u015fil mango kullan\u0131l\u0131r.\n\n\n\n\nYan\u0131nda servis edilen sos \n\n\n\nG\u00fcney Vietnam’da geleneksel sos t\u01b0\u01a1ng xayd\u0131r; fermente soya fasulyesinden yap\u0131lan koyu k\u0131vaml\u0131 ve tuzlu bir sostur, \u00e7o\u011fu zaman ezilmi\u015f yer f\u0131st\u0131\u011f\u0131yla zenginle\u015ftirilir. \u0130lk versiyonlarda yap\u0131\u015fkan pirin\u00e7 ve soya fasulyesi p\u00fcre h\u00e2line gelene kadar pi\u015firilir, ard\u0131ndan mayalanmaya b\u0131rak\u0131larak k\u0131vaml\u0131 bir ezme elde edilirdi. G\u1ecfi cu\u1ed1n i\u00e7in klasik bir sos tarifinde \u00f6nce sar\u0131msak ve arpac\u0131k so\u011fan\u0131 sotelenir; ard\u0131ndan biraz et suyu ya da hindistancevizi suyu, \u015feker ve t\u01b0\u01a1ng (hoisin sosuna benzeyen Vietnam usul\u00fc fermente soya ezmesi) eklenir. Son a\u015famada kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131 ve ac\u0131 biber ilave edilir. \n\n\n\nOrtaya \u00e7\u0131kan ve bazen t\u01b0\u01a1ng \u0111\u1eadu ph\u1ed9ng (\u201ct\u01b0\u01a1ng bazl\u0131 yer f\u0131st\u0131\u011f\u0131 sosu\u201d) olarak an\u0131lan bu sos, hem tuzlu hem hafif tatl\u0131d\u0131r ve n\u01b0\u1edbc ch\u1ea5m’ten daha yo\u011fundur. Zamanla, \u00f6zellikle yurt d\u0131\u015f\u0131nda, daha pratik bir hoisin-yer f\u0131st\u0131\u011f\u0131 sosu yayg\u0131nla\u015fm\u0131\u015ft\u0131r; haz\u0131r hoisin sosu ve yer f\u0131st\u0131\u011f\u0131 ezmesiyle yap\u0131lan bu versiyon, \u00f6zg\u00fcn t\u01b0\u01a1ng sosunun lezzetine olduk\u00e7a yakla\u015f\u0131r.\n\n\n\nYer f\u0131st\u0131kl\u0131 sosun yan\u0131 s\u0131ra bir ba\u015fka otantik sos daha vard\u0131r: n\u01b0\u1edbc m\u1eafm chua ng\u1ecdt, yani sar\u0131msak ve biberle hafif\u00e7e tatland\u0131r\u0131lm\u0131\u015f me\u015fhur bal\u0131k sosu; bu sos n\u01b0\u1edbc ch\u1ea5m ad\u0131yla da bilinir. Bal\u0131k sosu, misket limonu suyu, su, \u015feker, sar\u0131msak ve biberle haz\u0131rlanan bu sos, Vietnam’\u0131n orta ve kuzey b\u00f6lgelerinde taze rulolara e\u015flik etmek i\u00e7in daha yayg\u0131nd\u0131r; g\u00fcneyde ise alternatif olarak sunulur. Her iki sos da otantik kabul edilir; se\u00e7im \u00e7o\u011fu zaman yerel tercihlere ya da i\u00e7 harca ba\u011fl\u0131d\u0131r. Bu nedenle, ruloda aromas\u0131 bask\u0131n otlar ya da deniz \u00fcr\u00fcnleri varsa daha \u00e7ok n\u01b0\u1edbc ch\u1ea5m tercih edilir; klasik domuz etli ve karidesli versiyonda ise yer f\u0131st\u0131kl\u0131 sos \u00f6ne \u00e7\u0131kar. Hatta masada iki sosu bir arada g\u00f6rmek olduk\u00e7a yayg\u0131nd\u0131r. \n\n\n\nB\u00f6lgesel adlar ve \u00e7e\u015fitler\n\n\n\nG\u00fcneyde (muhtemelen bu yeme\u011fin do\u011fdu\u011fu yerde) bu yemek neredeyse her yerde g\u1ecfi cu\u1ed1n ad\u0131yla an\u0131l\u0131r. Kuzeyde ise s\u0131k s\u0131k nem cu\u1ed1n (kelime anlam\u0131yla \u201csar\u0131lm\u0131\u015f nem\u201d) denir; \u00e7\u00fcnk\u00fc nem terimi Kuzey Vietnam mutfa\u011f\u0131nda sar\u0131lm\u0131\u015f \u00e7e\u015fitli haz\u0131rl\u0131klar\u0131 ifade edebilir. Orta b\u00f6lgede bazen b\u00e1nh tr\u00e1ng cu\u1ed1n (\u201cpirin\u00e7 ka\u011f\u0131d\u0131 rulolar\u0131\u201d) ad\u0131 kullan\u0131l\u0131r. Kelime farkl\u0131l\u0131klar\u0131na ra\u011fmen temel fikir ayn\u0131d\u0131r. Yine de b\u00f6lgesel damak zevkleri, yan\u0131nda sunulan sosu etkiler: Kuzeyde nem cu\u1ed1n genellikle haz\u0131rlanm\u0131\u015f bal\u0131k sosu (n\u01b0\u1edbc m\u1eafm pha) ve kinh gi\u1edbi (Vietnam melisa otu) ya da perilla (t\u00eda t\u00f4) gibi yerel otlarla servis edilir. G\u00fcneyde ise soya fasulyesi sosu (t\u01b0\u01a1ng) ve biraz daha tatl\u0131 bir lezzet tercih edilir.\n\n\n\nBunun yan\u0131nda Vietnam mutfa\u011f\u0131nda, geni\u015f \u201cm\u00f3n cu\u1ed1n\u201d (sar\u0131lm\u0131\u015f yemekler) ailesine giren \u00e7ok say\u0131da i\u00e7 har\u00e7 da vard\u0131r. Karidesli ve domuz etli klasik versiyon (t\u00f4m th\u1ecbt) en bilinenidir, ancak ba\u015fka tarifler de uzun zamand\u0131r Vietnam mutfak miras\u0131n\u0131n par\u00e7as\u0131d\u0131r:\n\n\n\n\nG\u1ecfi cu\u1ed1n chay : Vejetaryen rulolar; genellikle protein kayna\u011f\u0131 olarak k\u0131zarm\u0131\u015f tofu veya tempeh ile, ayr\u0131ca havu\u00e7, jicama ya da Frenk so\u011fan\u0131 gibi ek sebzelerle haz\u0131rlan\u0131r. Budist mutfa\u011f\u0131nda y\u00fczy\u0131llard\u0131r yer al\u0131r. Vietnam usul\u00fc vejetaryen rulolarda et yerine k\u0131zarm\u0131\u015f tofu dilimleri, omlet ya da sotelenmi\u015f mantar kullan\u0131labilir.\n\n\n\nB\u00ec cu\u1ed1n : Kavrulmu\u015f pirin\u00e7 tozuyla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f rendelenmi\u015f domuz derisi (b\u00ec), marul ve otlarla doldurulan rulolard\u0131r. G\u00fcney’e \u00f6zg\u00fc bu \u00f6zel lezzet, farkl\u0131 bir i\u00e7 harca sahip olsa da ba\u015fl\u0131 ba\u015f\u0131na otantik bir yemek kabul edilir.\n\n\n\nNem n\u01b0\u1edbng cu\u1ed1n : Izgara domuz etli rulolar; baharatl\u0131 domuz k\u00f6fteleri (nem n\u01b0\u1edbng), marul, salatal\u0131k, tur\u015fu ve otlarla birlikte pirin\u00e7 ka\u011f\u0131d\u0131na sar\u0131l\u0131r. Genellikle tatl\u0131, ac\u0131l\u0131 ve yer f\u0131st\u0131kl\u0131 bir sosla servis edilir. Bu yemek Vietnam’\u0131n Orta ve G\u00fcney-Orta b\u00f6lgelerinde \u00f6zellikle pop\u00fclerdir.\n\n\n\nPh\u1edf cu\u1ed1n : Hanoi’ye \u00f6zg\u00fc bir \u00e7e\u015fittir; burada kuru pirin\u00e7 ka\u011f\u0131d\u0131 yerine, ph\u1edf i\u00e7in kullan\u0131lan geni\u015f eri\u015fte yapraklar\u0131 kullan\u0131l\u0131r. \u0130\u00e7ine s\u0131\u011f\u0131r eti, taze otlar ve marul sar\u0131l\u0131r, ard\u0131ndan bal\u0131k sosuna bat\u0131r\u0131larak yenir. \n\n\n\n\nPh\u1edf cu\u1ed1n\n\n\n\n\nB\u00f2 b\u00eda : Yukar\u0131da da de\u011finildi\u011fi gibi, Vietnam’da bazen g\u1ecfi cu\u1ed1n ile ayn\u0131 ailenin par\u00e7as\u0131 olarak g\u00f6r\u00fcl\u00fcr. \u00c7in popiah\u0131n\u0131n do\u011frudan bir uyarlamas\u0131d\u0131r; i\u00e7inde sote jicama ve havu\u00e7, \u00c7in sosisi, yumurta ve kurutulmu\u015f karides bulunan bir bu\u011fday krepi vard\u0131r, ard\u0131ndan hoisinli yer f\u0131st\u0131\u011f\u0131 sosuna bat\u0131r\u0131l\u0131r. Ba\u015fka sat\u0131c\u0131lar taraf\u0131ndan sat\u0131lsa da yine de g\u1ecfi cu\u1ed1n’un \u201ckuzeni\u201d olarak g\u00f6r\u00fcl\u00fcr. \n\n\n\n\nB\u00f2 b\u00eda tarifime de g\u00f6z at\u0131n\n\n\n\nYaz rulolar\u0131n\u0131n tad\u0131 nas\u0131ld\u0131r?\n\n\n\nYaz rulolar\u0131n\u0131n tad\u0131 ve dokusu ger\u00e7ekten kendine \u00f6zg\u00fc bir lezzet deneyimi sunar. Doku a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, rulo iyi sar\u0131ld\u0131\u011f\u0131nda ilk \u0131s\u0131r\u0131kta pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n hafif direncini hissedersiniz; bu da ho\u015f bir \u00e7i\u011fneme hissi veren hafif lastiksi bir yap\u0131 yarat\u0131r.\n\n\n\nbanh xeo da bir ba\u015fka otantik yemektir\n\n\n\nPirin\u00e7 ka\u011f\u0131d\u0131 a\u00e7\u0131ld\u0131\u011f\u0131nda rulonun i\u00e7inden, a\u011f\u0131zda birbiri ard\u0131na gelen farkl\u0131 dokular ve lezzetler \u00e7\u0131kar. \u0130\u00e7 harc\u0131n \u00f6nemli bir b\u00f6l\u00fcm\u00fcn\u00fc olu\u015fturan pirin\u00e7 eri\u015ftesi, sebzeler ya da proteinler gibi daha \u00e7\u0131t\u0131r malzemelerle g\u00fczel bir kar\u015f\u0131tl\u0131k olu\u015fturan yumu\u015fak ve hafif bir doku sunar.\n\n\n\nHavu\u00e7, salatal\u0131k, marul ve nane yapraklar\u0131 gibi sebzeler ferah bir tat ve di\u011fer malzemeleri dengeleyen otsu notalar katar. Proteinler ise ister karides, domuz eti, tavuk ya da tofu olsun, daha yo\u011fun bir doku ve tad\u0131m\u0131 zenginle\u015ftiren g\u00fc\u00e7l\u00fc bir umami lezzeti sunar.\n\n\n\nSon olarak, yaz rulolar\u0131na e\u015flik eden dip sos t\u00fcm lezzeti tamamlayan son dokunu\u015ftur. \u0130ster tatl\u0131, ister ac\u0131l\u0131, ister tuzlu olsun; sos, t\u00fcm malzemeleri bir araya getirerek dengeli ve nefis bir sonu\u00e7 ortaya \u00e7\u0131kar\u0131r.\n\n\n\nYaz rulolar\u0131n\u0131n i\u00e7 harc\u0131 i\u00e7in malzemeler\n\n\n\nKaridesli yaz rulolar\u0131; ev yap\u0131m\u0131 sweet chili sos, ac\u0131 ya\u011f ve siyah pirin\u00e7 sirkesi ile servis edilmi\u015f h\u00e2lde\n\n\n\nGeleneksel Vietnam usul\u00fc yaz rulolar\u0131 i\u00e7in karidesle birlikte \u00e7\u0131t\u0131r marul, rendelenmi\u015f havu\u00e7, ince k\u0131y\u0131lm\u0131\u015f mor lahana ve soya filizinden olu\u015fan bir kombinasyon kullan\u0131n. Pirin\u00e7 eri\u015ftesi de her ruloyu biraz daha doyurucu k\u0131lar, ama yine de hafifli\u011fini korur. (Bir kere de hafif bir \u015fey \u00f6neriyoruz, bundan \u015fik\u00e2yet etmeyelim!)\n\n\n\nBen ayr\u0131ca her lokmada ferah, otsu notalar olsun diye nane ve ki\u015fni\u015f gibi taze otlardan iki \u00fc\u00e7 dal da ekliyorum. Yapraklar\u0131 fazla doldurmay\u0131n ve \u00e7ok s\u0131k\u0131 sarmay\u0131n; aksi h\u00e2lde rulolar \u00e7atlayabilir.\n\n\n\nEvet, bu sosta hoisin sosu var. \u0130sterseniz bunun yerine yar\u0131 miktarda istiridye sosu ve 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker kullanabilirsiniz. Bulmakta zorlan\u0131rsan\u0131z, ba\u011flant\u0131s\u0131n\u0131 verdi\u011fim yaz\u0131da evde yapman\u0131z i\u00e7in bir tarif de var.\n\n\n\nYaz rulolar\u0131 i\u00e7in karides haz\u0131rl\u0131\u011f\u0131\n\n\n\nKaridesleri \u00f6nceden pi\u015fmi\u015f olarak alabilir ya da pembele\u015fip opakla\u015fana kadar yakla\u015f\u0131k 1 ila 2 dakika kaynar suda hafif\u00e7e ha\u015flayabilirsiniz. Rulonun i\u00e7ine d\u00fczg\u00fcnce yerle\u015ftirmek kolay olsun diye boylamas\u0131na ikiye kesin.\n\n\n\nYaz rulolar\u0131 s\u0131k s\u0131k nem ile kar\u0131\u015ft\u0131r\u0131l\u0131r\n\n\n\nYaz rulolar\u0131 i\u00e7in pirin\u00e7 ka\u011f\u0131tlar\u0131\n\n\n\nVietnam usul\u00fc yaz rulolar\u0131 i\u00e7in pirin\u00e7 ka\u011f\u0131tlar\u0131n\u0131 Fransa’daki \u00e7o\u011fu b\u00fcy\u00fck markette ya da Asya s\u00fcpermarketlerinde bulabilirsiniz. Bunlar pirin\u00e7ten yap\u0131lan, \u00e7ok ince, kuru ve yar\u0131 saydam yuvarlak yapraklard\u0131r. Yakla\u015f\u0131k 22 cm geni\u015fli\u011findedirler ve diledi\u011finiz malzemeyle doldurulabilirler.\n\n\n\nBuradaki en \u00f6nemli p\u00fcf noktas\u0131, sarma i\u015flemini kolayla\u015ft\u0131rmak i\u00e7in yapraklar\u0131n \u0131slatma s\u00fcresini do\u011fru ayarlamakt\u0131r. Ama bu i\u015flem yaln\u0131zca birka\u00e7 saniye s\u00fcrer; bu y\u00fczden rahat bir sarma s\u00fcreci i\u00e7in i\u00e7 harc\u0131n t\u00fcm malzemelerini \u00f6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131zdan emin olun.\n\n\n\nAlternatif i\u00e7 har\u00e7 \u00f6nerileri\n\n\n\nProteinler : \u0131zgara tavuk, char siu domuz eti, \u00c7in usul\u00fc k\u0131rm\u0131z\u0131 domuz eti, tofu, Vietnam usul\u00fc pateSebzeler : dilimlenmi\u015f dolmal\u0131k biber, salatal\u0131k, spiral kesilmi\u015f sebzeler, do chuaMeyveler : mango, ananas, \u00e7ilek\n\n\n\nYaz rulolar\u0131 nas\u0131l saklan\u0131r?\n\n\n\nEn lezzetlisi, sard\u0131ktan sonra bir iki saat i\u00e7inde taze taze t\u00fcketmektir. Yine de \u00fczerlerini stre\u00e7 filmle kapat\u0131p buzdolab\u0131na koyabilir, 24 saat i\u00e7inde yiyebilirsiniz. \n\n\n\nAyr\u0131ca pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n, buzdolab\u0131nda nem kaybettik\u00e7e biraz daha sertle\u015fmeye meyilli oldu\u011funu da fark ettim.\n\n\n\n\n\n\tOtantik Vietnam Usul\u00fc Yaz Rulolar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tBand\u0131rmal\u0131k Satay Sosu120 ml hoisin sosu60 ml f\u0131st\u0131k ezmesi60 ml su15 ml pirin\u00e7 sirkesi10 g d\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u0131Karidesli Yaz Rulolar\u0131170 g pirin\u00e7 eri\u015ftesi265 g karides (16 ila 20 adet)10 adet yuvarlak pirin\u00e7 ka\u011f\u0131d\u013110 yaprak marul (saplar\u0131 ay\u0131klanm\u0131\u015f, ikiye b\u00f6l\u00fcnm\u00fc\u015f)60 g havu\u00e7 (rendelenmi\u015f)75 g k\u0131rm\u0131z\u0131 lahana (ince rendelenmi\u015f)45 g soya filizi20 yaprak nane2 g ki\u015fni\u015f yapra\u011f\u0131\t\n\t\n\t\tBand\u0131rmal\u0131k Satay SosuT\u00fcm malzemeyi bir kasede \u00e7\u0131rp\u0131n. Daha ak\u0131\u015fkan bir k\u0131vam istiyorsan\u0131z biraz daha su ekleyin.Sosu servis kasesine al\u0131n ve \u00fczerine biraz daha d\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u0131 serpin.Karidesli Yaz Rulolar\u0131Orta boy bir tencerede 3 litre suyu kaynat\u0131n. Kuru pirin\u00e7 eri\u015ftelerini ekleyin ve yumu\u015fay\u0131ncaya, ancak lapa olmayacak \u015fekilde, yakla\u015f\u0131k 4 ila 6 dakika ya da paketteki talimata g\u00f6re pi\u015firin.Eri\u015fteleri s\u00fczgece al\u0131n, so\u011fuk sudan ge\u00e7irin ve kullanana kadar buzdolab\u0131nda bekletin. Suyu d\u00f6kmeyin.Suyu yeniden kaynat\u0131n, karidesleri ekleyin ve pembele\u015fip opakla\u015fana kadar 1 ila 1.5 dakika pi\u015firin.Karidesleri hemen sudan \u00e7\u0131kar\u0131n, s\u00fcz\u00fcn ve buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n.So\u011fuduktan sonra kabuklar\u0131 h\u00e2l\u00e2 \u00fczerindeyse ay\u0131klay\u0131n ve karidesleri boyuna ikiye kesin. Kenara al\u0131n.Bir pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 rahat\u00e7a alabilecek b\u00fcy\u00fckl\u00fckte bir tart kal\u0131b\u0131n\u0131 ya da geni\u015f bir kaseyi so\u011fuk suyla doldurun.Kesme tahtas\u0131n\u0131n \u00fczerine nemli bir mutfak bezi serin. Bir pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 15 ila 20 saniye suya bat\u0131r\u0131n.Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 \u00e7\u0131kar\u0131n, fazla suyunu silkerek al\u0131n ve nemli bezin \u00fczerine d\u00fczce serin. H\u00e2l\u00e2 sert g\u00f6r\u00fcnebilir; ancak ruloyu sard\u0131k\u00e7a yumu\u015fayacakt\u0131r.Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131n alt \u00fc\u00e7te birlik k\u0131sm\u0131na bir par\u00e7a marul yerle\u015ftirin. Marulun \u00fczerine 2 ila 3 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 eri\u015ftesi, 1 yemek ka\u015f\u0131\u011f\u0131 havu\u00e7, 1 yemek ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 lahana ve biraz soya filizi koyun.Pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 yar\u0131s\u0131na kadar rulo \u015feklinde sar\u0131n. Kenarlar\u0131n\u0131 zarf kapat\u0131r gibi i\u00e7e katlay\u0131n.2 karides yar\u0131s\u0131n\u0131, kesik y\u00fczeyleri a\u015fa\u011f\u0131 bakacak \u015fekilde kat yerinin boyunca dizin. Yanlar\u0131na birka\u00e7 yaprak ki\u015fni\u015f ve nane ekleyin. Kalan k\u0131sm\u0131 s\u0131k\u0131ca sararak ruloyu kapat\u0131n.Kalan pirin\u00e7 ka\u011f\u0131tlar\u0131yla ayn\u0131 i\u015flemi tekrarlay\u0131n. Birle\u015fim yeri altta kalacak \u015fekilde bekletin. Yer f\u0131st\u0131kl\u0131 sosla hemen servis edin.\t\n\t\n\t\t\u0130\u00e7 harc\u0131nda diledi\u011finiz sebzeleri kullanabilirsiniz. \u00d6rne\u011fin Vietnam usul\u00fc tur\u015fu sebzeler de \u00e7ok yak\u0131\u015f\u0131r.\nE\u011fer yapraklar fazla yap\u0131\u015fkanla\u015fmaya ba\u015flarsa, parmak u\u00e7lar\u0131n\u0131z\u0131 suya bat\u0131r\u0131p yap\u0131\u015fan yerleri nazik\u00e7e ay\u0131r\u0131n.\nPirin\u00e7 ka\u011f\u0131d\u0131, sudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda ilk anda h\u00e2l\u00e2 sert olacakt\u0131r. 20 saniyeden uzun s\u00fcre bekletmeyin; aksi halde \u00e7al\u0131\u015fmas\u0131 zorla\u015f\u0131r. \u0130\u00e7indeki ni\u015fastalar suyla temas etti\u011finde tutkal gibi yap\u0131\u015fkan ve esnek bir h\u00e2l al\u0131r.\n\t\n\t\n\t\tEntr\u00e9eVietnamiennerouleaux de printemps aux crevettes, rouleaux de printemps frits\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\nM\u00f3n cu\u1ed1n Vi\u1ec7t: Cu\u1ed9c \u2018vi\u1ec5n du\u2019 c\u1ee7a m\u00f3n \u0103n b\u00ecnh d\u00e2n \u2014 phunuonline.com.vn \n\n\n\nHistory of Spring Rolls \u2014 juleeho.com (https:\/\/juleeho.com\/food-history-101-blog\/history-of-spring-rolls)\n\n\n\nG\u1ecfi cu\u1ed1n S\u00e0i G\u00f2n \u2014 dantri.com.vn (https:\/\/dantri.com.vn\/van-hoa\/goi-cuon-sai-gon-1414668002.htm)\n\n\n\nG\u1ecfi cu\u1ed1n \u2014 vi.wikipedia.org (https:\/\/vi.wikipedia.org\/wiki\/G%E1%BB%8Fi_cu%E1%BB%91n)\n\n\n\nG\u1ecfi cu\u1ed1n: A Fresh and Tasty Story \u2014 mrlinhadventure.com (\n\n\n\nG\u1ecfi cu\u1ed1n S\u00e0i G\u00f2n\u2014 dantri.com.vn (https:\/\/dantri.com.vn\/van-hoa\/goi-cuon-sai-gon-1414668002.htm)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144585"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/7829"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}