{"id":144572,"title":"Otantik \u00c7in Usul\u00fc Tavuk Ayaklar\u0131 \u8c49\u6c41\u51e4\u722a","modified":"2026-06-16T14:56:22+02:00","plain":"Tavuk ayaklar\u0131: dim sum’un vazge\u00e7ilmezlerinden biri\n\n\n\nT\u0131pk\u0131 Ha Kao ve buharda pi\u015fmi\u015f domuz kaburgalar\u0131 gibi, tavuk ayaklar\u0131 da iyi bir Kanton dim sum restoran\u0131nda mutlaka kar\u015f\u0131n\u0131za \u00e7\u0131kan simge lezzetlerden biridir. \n\n\n\nBaz\u0131lar\u0131na al\u0131\u015f\u0131lmad\u0131k gelebilir; Facebook grubundaki yorumlara bak\u0131l\u0131rsa aran\u0131zda b\u00f6yle d\u00fc\u015f\u00fcnen epey ki\u015fi var. Yine de bu, ba\u015fta ben olmak \u00fczere pek \u00e7ok \u00c7in mutfa\u011f\u0131 tutkununun favori lezzetlerinden biridir.\n\n\n\nBu yemek \u00c7in’de Chi Zhi Feng Zhao (\u8c49\u6c41\u51e4\u722a) ad\u0131yla bilinir; kelimesi kelimesine \u00ab\u00a0fermente siyah fasulye soslu anka pen\u00e7eleri\u00a0\u00bb anlam\u0131na gelir (tavuk ayaklar\u0131n\u0131 anlatmak i\u00e7in kullan\u0131lan hafif \u015fiirsel bir ifade). \n\n\n\n\n\n\n\nBu yeme\u011fi cazip k\u0131lan \u015fey; derin umami tad\u0131, katmanl\u0131 aromalar\u0131 ve ho\u015f, hafif jelimsi dokusudur. \n\n\n\nAyr\u0131ca baz\u0131lar\u0131 bunlar\u0131 aileyle ya da arkada\u015flarla yap\u0131lan keyifli bulu\u015fmalarda yemeyi sever; u\u011fur getiren bir yiyecek ve bereketin simgesi olarak g\u00f6r\u00fcr.\n\n\n\nUzun s\u00fcre a\u011f\u0131r ate\u015fte pi\u015firilen tavuk ayaklar\u0131\n\n\n\nEminim aran\u0131zdan bir\u00e7o\u011fu bu tipik rengi hemen tan\u0131m\u0131\u015ft\u0131r; ger\u00e7ekten de bu, \u00fcnl\u00fc Hong Shao Rou’nun \u00f6nc\u00fcl\u00fck etti\u011fi \u00c7in usul\u00fc uzun pi\u015firme tekni\u011finin, yani \u00ab\u00a0k\u0131rm\u0131z\u0131 braise\u00a0\u00bbin bir ba\u015fka \u00e7e\u015fididir.\n\n\n\nNefis \u00c7in usul\u00fc k\u0131rm\u0131z\u0131 domuz eti: tatl\u0131, yo\u011fun ve lokum gibi yumu\u015fak\n\n\n\nT\u0131pk\u0131 k\u0131rm\u0131z\u0131 domuz etinde oldu\u011fu gibi, tavuk ayaklar\u0131 da sos tamamen karamelle\u015fene kadar uzun uzun pi\u015firilir; ortaya da son derece yumu\u015fak, a\u011f\u0131zda da\u011f\u0131lan bir doku \u00e7\u0131kar.\n\n\n\nAsya mutfa\u011f\u0131nda tavuk ayaklar\u0131\n\n\n\nBir\u00e7ok Asya mutfa\u011f\u0131nda tavuk ayaklar\u0131 yayg\u0131n olarak kullan\u0131lan ve \u00e7ok sevilen bir malzemedir. \n\n\n\n\u0130nce kemikler, k\u0131k\u0131rdak, tendonlar ve deriden olu\u015fan tavuk ayaklar\u0131; kalsiyum ve ciltle sa\u00e7 sa\u011fl\u0131\u011f\u0131na katk\u0131da bulundu\u011fu d\u00fc\u015f\u00fcn\u00fclen bir protein t\u00fcr\u00fc olan kolajen a\u00e7\u0131s\u0131ndan zengindir.\n\n\n\nBug\u00fcn s\u00f6z\u00fcn\u00fc etti\u011fimiz yeme\u011fin yan\u0131 s\u0131ra, tavuk ayaklar\u0131 zengin ve lezzetli bir et suyu ya da genellikle xiao long bao i\u00e7 harc\u0131nda kullan\u0131lan et j\u00f6lesini haz\u0131rlamak i\u00e7in de m\u00fckemmeldir. Ger\u00e7ekten de bir\u00e7ok yeme\u011fe lezzet ve k\u0131vam katan \u00e7ok y\u00f6nl\u00fc bir malzemedir.\n\n\n\nTavuk ayaklar\u0131n\u0131n tad\u0131 nas\u0131ld\u0131r?\n\n\n\nDi\u011fer par\u00e7alara g\u00f6re \u00e7ok etli olmasalar da, hepimizin sevdi\u011fi o hafif tavuk tad\u0131n\u0131 yine de verirler. Doku a\u00e7\u0131s\u0131ndan ise sizi ger\u00e7ekten farkl\u0131 bir deneyim bekler. Bol miktarda i\u00e7erdikleri kolajen sayesinde, pi\u015ftiklerinde jelimsi ve son derece keyifli bir k\u0131vama d\u00f6n\u00fc\u015f\u00fcrler.\n\n\n\nBa\u015fka hi\u00e7bir tavuk par\u00e7as\u0131nda kolay kolay bulamayaca\u011f\u0131n\u0131z; zengin, dolgun ve neredeyse l\u00fcks say\u0131labilecek bir a\u011f\u0131z hissi d\u00fc\u015f\u00fcn\u00fcn. \n\n\n\n\u00dcstelik bununla da bitmiyor: tavuk ayaklar\u0131n\u0131n derisi adeta lezzeti i\u00e7ine \u00e7eken bir s\u00fcnger gibidir; t\u00fcm sosu, \u00e7e\u015fnileri ve baharatlar\u0131 b\u00fcy\u00fck bir i\u015ftahla emer. Bu y\u00fczden her lokmada yo\u011fun bir lezzet patlamas\u0131 bekleyin. Domuz aya\u011f\u0131 sevenler i\u00e7in dokusu olduk\u00e7a benzerdir.\n\n\n\n\n\n\n\nTavuk ayaklar\u0131 nereden al\u0131n\u0131r?\n\n\n\nBunlar\u0131 \u00e7o\u011fu Asya marketinde dondurulmu\u015f olarak bulabilirsiniz. \u00d6nceden sipari\u015f verirseniz, bir kasap da b\u00fcy\u00fck ihtimalle size taze olarak temin edebilir. En g\u00fczel yan\u0131 ise \u015fu: bizim mutfakta \u00e7ok yayg\u0131n t\u00fcketilmedi\u011fi i\u00e7in olduk\u00e7a hesapl\u0131d\u0131r.\n\n\n\n\u00c7in usul\u00fc tavuk ayaklar\u0131n\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\nA\u00e7\u0131k renk soya sosu: Bu sos, tarife tuzlu ve umami y\u00f6n\u00fc g\u00fc\u00e7l\u00fc bir tat katarken tavuk ayaklar\u0131n\u0131n renk almas\u0131na da yard\u0131mc\u0131 olur.\n\n\n\nKoyu soya sosu: a\u00e7\u0131k renk soya sosundan daha yo\u011fun ve daha tatl\u0131 olan koyu soya sosu, tavuk ayaklar\u0131na derinlik ve daha koyu bir renk verir.\n\n\n\n\u0130stiridye sosu: Soya soslar\u0131n\u0131 tamamlayan zengin bir lezzet ve hafif tatl\u0131 bir aroma sa\u011flar.\n\n\n\nShaoxing \u015farab\u0131: Bu \u00c7in yemeklik \u015farab\u0131, yeme\u011fe sofistike bir aroma ve hafif bir tatl\u0131l\u0131k katar.\n\n\n\nY\u0131ld\u0131z anason: Hafif tatl\u0131 ve anasonu and\u0131ran aromas\u0131yla yeme\u011fe derinlik kazand\u0131r\u0131r.\n\n\n\nDefne yapraklar\u0131: Baharatlar\u0131 tamamlayan hafif, topraks\u0131 bir aroma verir.\n\n\n\nKurutulmu\u015f k\u0131rm\u0131z\u0131 biberler : Ac\u0131 seviyorsan\u0131z, bu biberler tarife ho\u015f bir keskinlik katar.\n\n\n\nFermente siyah fasulyeler : Sosun tatl\u0131 ve tuzlu notalar\u0131n\u0131 dengeleyen ekstra bir umami derinli\u011fi ve hafif bir burukluk katar.\n\n\n\nTarifte kullan\u0131lan nefis aromatikler\n\n\n\nFermente siyah fasulyeli \u00c7in usul\u00fc tavuk ayaklar\u0131 i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nBunlar\u0131 s\u0131cak ya da oda s\u0131cakl\u0131\u011f\u0131nda servis edebilirsiniz. Artanlar\u0131 buzdolab\u0131nda en fazla 3 g\u00fcn saklay\u0131n ya da dondurun. Servis etmeden \u00f6nce yeniden oda s\u0131cakl\u0131\u011f\u0131na getirin veya buharda \u0131s\u0131t\u0131n.\n\n\n\nYan\u0131nda g\u00fczel bir kase pilavla ya da ba\u015flang\u0131\u00e7 olarak servis edin.\n\n\n\nK\u0131zartma a\u015famas\u0131nda, ister air fryer’da ister ya\u011fda pi\u015firin, as\u0131l ama\u00e7 etin daha da yumu\u015famas\u0131n\u0131 sa\u011flamak ve ayaklara geleneksel, hafif k\u0131r\u0131\u015f\u0131k g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc vermektir. Bu \u00f6n pi\u015firme ad\u0131m\u0131n\u0131 atlayabilir, bunun yerine braise s\u00fcresini biraz uzatabilirsiniz.\n\n\n\nNeden 500 g tavuk aya\u011f\u0131?\n\n\n\n\u00c7ok basit: d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki Asya marketlerinde bunlar genellikle 500 g’l\u0131k dondurulmu\u015f paketler h\u00e2linde sat\u0131l\u0131r.\n\n\n\n\n\n\tOtantik \u00c7in usul\u00fc tavuk ayaklar\u0131 \u8c49\u6c41\u51e4\u722a\n\t\t\n\t\t\t\n\t\n\t\tWokair fryer\t\n\t\n\t\t500 g tavuk ayaklar\u0131n\u00f6tr ya\u011f (hava frit\u00f6z\u00fcnde pi\u015firmek i\u00e7in, iste\u011fe ba\u011fl\u0131)Sos2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01312 yemek ka\u015f\u0131\u011f\u0131 \u015feker500 ml suAromatikler5 di\u015f sar\u0131msak (ezilmi\u015f)4 dilim zencefil1 y\u0131ld\u0131z anason2 adet defne yapra\u011f\u01312 kurutulmu\u015f k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)1 yemek ka\u015f\u0131\u011f\u0131 fermente siyah fasulye (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tTavuk ayaklar\u0131n\u0131n t\u0131rnaklar\u0131n\u0131 kesin.\u0130yice y\u0131kay\u0131n. Bir tencereye al\u0131n ve \u00fczerini suyla doldurun.Kaynat\u0131n, ard\u0131ndan 5 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. \u0130yice s\u00fcz\u00fcn.Hava frit\u00f6z\u00fcnde pi\u015firme (iste\u011fe ba\u011fl\u0131)S\u00fcz\u00fclm\u00fc\u015f ayaklar\u0131 ince bir tabaka ya\u011fla kaplay\u0131n. \u00d6nceden 200\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f hava frit\u00f6z\u00fcne yerle\u015ftirin.Derisi hafif\u00e7e kabar\u0131p baloncuklanana kadar yakla\u015f\u0131k 10 dakika pi\u015firin (i\u015flem s\u0131ras\u0131nda \u00e7ekmeceyi a\u00e7\u0131p ayaklar\u0131 birka\u00e7 kez \u00e7evirin ve sallay\u0131n).Ya\u011fda k\u0131zartma (iste\u011fe ba\u011fl\u0131)Ya\u011f\u0131 170\u00b0C'ye \u0131s\u0131t\u0131n ve ayaklar\u0131 koyu alt\u0131n rengi alana kadar k\u0131zart\u0131n. Bu i\u015flem yakla\u015f\u0131k 10 dakika s\u00fcrebilir.BekletmeK\u0131zart\u0131lm\u0131\u015f ayaklar\u0131 so\u011fuk su dolu b\u00fcy\u00fck bir kaseye aktar\u0131n. Buzdolab\u0131nda yakla\u015f\u0131k 2 saat bekletin. Ard\u0131ndan iyice s\u00fcz\u00fcn.Sosta pi\u015firmeWoka ya da tencereye az miktarda ya\u011f ekleyin. Aromatikleri ilave edin. Sar\u0131msak hafif\u00e7e alt\u0131n rengi al\u0131p kokusunu salana kadar k\u0131s\u0131k ate\u015fte kavurun; yakmay\u0131n.Tavuk ayaklar\u0131n\u0131 ekleyin, ard\u0131ndan \u00f6nceden kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z sosu ilave edin.Kaynat\u0131n, ard\u0131ndan kapa\u011f\u0131n\u0131 kapat\u0131n. Deri iyice yumu\u015fayana kadar 30 dakika k\u0131s\u0131k ate\u015fte pi\u015firin (ayaklar\u0131 \u00f6nceden k\u0131zartmad\u0131ysan\u0131z s\u00fcreyi 40 dakikaya \u00e7\u0131kar\u0131n).Son olarak ate\u015fi y\u00fckseltin. Pi\u015firme suyunun koyula\u015f\u0131p g\u00fczelce karamelize olmas\u0131 i\u00e7in kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde pi\u015firin.\t\n\t\n\t\tServis ve saklama\nS\u0131cak ya da oda s\u0131cakl\u0131\u011f\u0131nda servis edebilirsiniz. Kalanlar\u0131 buzdolab\u0131nda en fazla 3 g\u00fcn saklay\u0131n veya dondurun.Servis etmeden \u00f6nce yeniden oda s\u0131cakl\u0131\u011f\u0131na getirin ya da buharda \u0131s\u0131t\u0131n.\nSiyah fasulye (douchi)\nGeleneksel olarak fermente siyah fasulye (\u8c46\u8c49), dim sum usul\u00fc tavuk ayaklar\u0131na derin bir umami lezzeti katmak i\u00e7in kullan\u0131l\u0131r. Ancak bulmak zorsa g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla \u00e7\u0131karabilirsiniz; lezzet belirgin bi\u00e7imde etkilenmez.\nK\u0131zartma\n\u0130ster hava frit\u00f6z\u00fcnde ister ya\u011fda yap\u0131ls\u0131n, k\u0131zartman\u0131n temel amac\u0131 etin daha yumu\u015fak olmas\u0131n\u0131 sa\u011flamak ve ayaklara geleneksel buru\u015fuk g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc vermektir. Bu \u00f6n pi\u015firme ad\u0131m\u0131n\u0131 atlayabilir, bunun yerine sosta pi\u015firme s\u00fcresini biraz uzatabilirsiniz.\n\t\n\t\n\t\tChinoisedim sum, pattes de poulet\t\n\n\n\n\n\nYararlan\u0131lan ba\u015fl\u0131ca mutfak kaynaklar\u0131: chinese cooking demystified, chinasichuanfood, red house spice, reddit","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144572"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8786"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}