{"id":144532,"title":"Otantik Dan Dan eri\u015ftesi","modified":"2026-06-16T14:55:45+02:00","plain":"Dan Dan eri\u015ftesi nedir?\n\n\n\nDan Dan Mian eri\u015ftesi, ayn\u0131 zamanda Si\u00e7uan mutfa\u011f\u0131n\u0131n Tinder’\u0131 olarak da an\u0131l\u0131r; ilk lokmadan itibaren k\u0131v\u0131lc\u0131mlar sa\u00e7an bir yemektir. Ac\u0131s\u0131yla \u00fcnl\u00fc \u00c7in eyaleti Si\u00e7uan’\u0131n cesur karakterini, yumu\u015fac\u0131k eri\u015ftelerin rahatlat\u0131c\u0131 dokusuyla bulu\u015fturur. \n\n\n\nDan Dan eri\u015ftesi; bu\u011fday eri\u015ftesi, soya sosu, susam ezmesi ve k\u0131ymadan olu\u015fan nefis bir birle\u015fimdir; t\u00fcm\u00fc c\u00f6mert bir ac\u0131 biber dokunu\u015fuyla tamamlan\u0131r. \n\n\n\nO h\u00e2lde, sa\u011fa kayd\u0131rmaya ve \u00e7ubuklar\u0131n\u0131z\u0131 bu yo\u011fun, baharatl\u0131 lezzetler d\u00fcnyas\u0131na dald\u0131rmaya haz\u0131r olun. Her seferinde kusursuz bir e\u015fle\u015fme!\n\n\n\nBu yemek tek kelimeyle muhte\u015fem\n\n\n\nK\u0131sacas\u0131 bu yemek, hafif \u0131l\u0131k servis edilir ve geleneksel olarak 3 unsurdan olu\u015fur: sade ha\u015flanm\u0131\u015f eri\u015fteler, nefis bir sos ve \u201cgarnit\u00fcr\u201d denen b\u00f6l\u00fcm. Bu garnit\u00fcr; marine edilip sotelenmi\u015f domuz etiyle sirkeye yat\u0131r\u0131lm\u0131\u015f hardal yapraklar\u0131ndan olu\u015fur. Kula\u011fa biraz s\u0131ra d\u0131\u015f\u0131 gelebilir ama ger\u00e7ekten \u00e7ok lezzetlidir.\n\n\n\nDan Dan eri\u015ftesinin k\u00f6keni\n\n\n\nDan Dan eri\u015ftesi ad\u0131n\u0131, \u00c7in’in Si\u00e7uan eyaletinin sokaklar\u0131nda bu yeme\u011fi satan seyyar sat\u0131c\u0131lar\u0131n kulland\u0131\u011f\u0131 d\u00fczene\u011fe bor\u00e7ludur. \u201cDan Dan\u201d, sat\u0131c\u0131lar\u0131n omuzlar\u0131nda ta\u015f\u0131d\u0131\u011f\u0131 bir bambu s\u0131r\u0131\u011f\u0131na (\u201cdan\u201d) g\u00f6nderme yapar. \n\n\n\nS\u0131r\u0131\u011f\u0131n iki yan\u0131nda da birer sepet bulunurdu; birinde eri\u015fteler, di\u011ferinde ise onlar\u0131 \u00e7e\u015fnilendirmek i\u00e7in gereken sos yer al\u0131rd\u0131.\n\n\n\nAltta sos, onun \u00fczerinde eri\u015fteler, en \u00fcstte de garnit\u00fcr\n\n\n\nBu yemek 19. y\u00fczy\u0131l\u0131n ortalar\u0131nda yayg\u0131nla\u015ft\u0131 ve y\u0131llar i\u00e7inde evrildi. Ba\u015flang\u0131\u00e7ta basit ve ucuz bir yemekti; \u00e7o\u011funlukla yoksul i\u015f\u00e7iler taraf\u0131ndan t\u00fcketilirdi. \n\n\n\nBug\u00fcn Dan Dan eri\u015ftesi t\u00fcm d\u00fcnyada sevilir ve bir\u00e7ok \u00c7in restoran\u0131n\u0131n men\u00fcs\u00fcnde yer al\u0131r; yine de Si\u00e7uan mutfa\u011f\u0131na \u00f6zg\u00fc o kendine has baharatl\u0131 ve yo\u011fun lezzetini korur.\n\n\n\nChongqing taraf\u0131nda, buna \u00e7ok benzeyen bir yemek olan xiaomian’\u0131 da bulabilirsiniz\n\n\n\nDan Dan eri\u015ftesini tutturmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u0130\u015fte Dan Dan Mian tarifini tam k\u0131vam\u0131nda yapmak i\u00e7in birka\u00e7 ipucu: \n\n\n\nDan Dan eri\u015ftesi i\u00e7in hangi biberli ya\u011f kullan\u0131lmal\u0131?\n\n\n\nGeleneksel olarak Si\u00e7uan usul\u00fc biberli ya\u011f kullan\u0131l\u0131r. Tarifini yak\u0131nda sitede payla\u015f\u0131r\u0131m; ama Lee Kum Kee de \u00e7ok ba\u015far\u0131l\u0131 bir \u00fcr\u00fcn sat\u0131yor. Buradaki tek sorun \u015fu: bu ya\u011f \u00e7ok, \u00e7ok ama \u00e7ok ac\u0131 (en az\u0131ndan benim gibi ac\u0131ya dayan\u0131ks\u0131z biri i\u00e7in; i\u015fin komi\u011fi, ben de kendimi al\u0131\u015fk\u0131n san\u0131yordum ama baz\u0131 denemelerim birka\u00e7 litre su i\u00e7mekle sonu\u00e7land\u0131).\n\n\n\nBu y\u00fczden h\u0131zl\u0131 biberli ya\u011f tarifimi yapman\u0131z\u0131 \u00f6neririm. K\u00fc\u00e7\u00fck bir deneme yap\u0131n; e\u011fer fazla ac\u0131 gelirse, toz biber yerine iyi kalite paprika kullan\u0131n. Daha iddial\u0131 tatlar sevenler i\u00e7in de otantik Si\u00e7uan biberli ya\u011f\u0131 tarifimi \u00f6neririm.\n\n\n\nEv yap\u0131m\u0131 biberli ya\u011f\u0131m\n\n\n\n\u00c7in usul\u00fc salamura sebzeler\n\n\n\nBu tarifte Ya Cai, yani \u00c7in usul\u00fc sirkeye yat\u0131r\u0131lm\u0131\u015f hardal yapraklar\u0131 kullan\u0131l\u0131r. Bunu hemen her Asya marketinde bulabilirsiniz; \u00fcstelik olduk\u00e7a uygun fiyatl\u0131d\u0131r. \u0130sterseniz Zha Cai de kullanabilirsiniz; bunlar asl\u0131nda salamura hardal saplar\u0131d\u0131r. \n\n\n\nE\u011fer ger\u00e7ekten bulamazsan\u0131z, yerine \u015funu yapabilirsiniz: bol miktarda frenk so\u011fan\u0131n\u0131 ince ince do\u011fray\u0131n ve bir kavanozu bununla doldurun. \n\n\n\n150 ml suyu, 70 ml sirkeyi ve yar\u0131m yemek ka\u015f\u0131\u011f\u0131 tuzu kaynat\u0131n. Kar\u0131\u015f\u0131m\u0131 kavanoz dolana kadar \u00fczerine d\u00f6k\u00fcn. Gece boyunca buzdolab\u0131nda bekletin; ertesi g\u00fcn, Ya Cai yerine kabaca kullanabilece\u011finiz bir alternatifiniz olur.\n\n\n\n\n\n\n\nHangi eri\u015fte kullan\u0131lmal\u0131?\n\n\n\nAsl\u0131nda hemen her t\u00fcrl\u00fc eri\u015fte olur; elinizde ne varsa kullanabilirsiniz. Tercihen ince, beyaz eri\u015fteleri se\u00e7in.\n\n\n\nDan Dan eri\u015ftesinin ana malzemeleri\n\n\n\nSi\u00e7uan biberi: Si\u00e7uan mutfa\u011f\u0131n\u0131n temel malzemelerinden biridir; hem keskin hem de hafif limonsu, kendine \u00f6zg\u00fc bir aroma katar. \u00c7incede \u201cmala\u201d denen, a\u011f\u0131zda hafif bir kar\u0131ncalanma hissi yarat\u0131r.\n\n\n\nYacai (sirkeye yat\u0131r\u0131lm\u0131\u015f hardal yapraklar\u0131): Bu yapraklar, Si\u00e7uan mutfa\u011f\u0131na \u00f6zg\u00fc fermente bir \u00e7e\u015fnidir. Lezzete derinlik ve domuz etiyle sosun zenginli\u011fini dengeleyen ho\u015f bir asidite katar.\n\n\n\nDomuz k\u0131ymas\u0131: Bu yeme\u011fin ana protein kayna\u011f\u0131d\u0131r; daha yo\u011fun bir lezzet i\u00e7in Yacai ve baharatlarla birlikte sotelenir.\n\n\n\nTaze so\u011fan: \u00dczerine serpi\u015ftirildi\u011finde tazelik ve hafif bir \u00e7\u0131t\u0131rl\u0131k katar.\n\n\n\nBenzer bir mant\u0131kla ama vejetaryen bir alternatif ar\u0131yorsan\u0131z, biang biang eri\u015ftesi tarifimi deneyin\n\n\n\nA\u00e7\u0131k soya sosu: Bu, Asya mutfa\u011f\u0131n\u0131n temel \u00e7e\u015fnilerinden biridir; tarife derinlik ve umami lezzeti katar.\n\n\n\nShaoxing \u015farab\u0131: \u00c7in yemek \u015farab\u0131 olan bu malzeme, yeme\u011fe yumu\u015fak ve aromatik bir tat verir. Yerine \u015feri kullanabilirsiniz.\n\n\n\nBiberli ya\u011f: Yeme\u011fe ac\u0131l\u0131k katar, ayn\u0131 zamanda sosa i\u015ftah a\u00e7\u0131c\u0131 bir k\u0131rm\u0131z\u0131 renk verir.\n\n\n\nSusam ezmesi: Sosa yo\u011fun ve hafif f\u0131nd\u0131ks\u0131 bir lezzet verir; zenginlik ve derinlik kazand\u0131r\u0131r.\n\n\n\n\u015eeker: Yeme\u011fin tuzlu ve ac\u0131 tatlar\u0131n\u0131 dengeler.\n\n\n\nGlutamat: Yeme\u011fin umami karakterini g\u00fc\u00e7lendiren bir lezzet art\u0131r\u0131c\u0131d\u0131r.\n\n\n\nSiyah pirin\u00e7 sirkesi: Sosun zenginli\u011fini dengeleyen hafif bir asidite dokunu\u015fu katar.\n\n\n\nTuz, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131, susam ya\u011f\u0131: Bu malzemeler domuz etini marine etmek i\u00e7in kullan\u0131l\u0131r; tad\u0131n\u0131 ve dokusunu iyile\u015ftirir.\n\n\n\nEt: Ya\u011fl\u0131 domuz eti kullan\u0131n; ideal olarak %30 ya\u011f oran\u0131na sahip olmal\u0131d\u0131r (t\u0131pk\u0131 soboro don tarifinde oldu\u011fu gibi). Ancak et yeterince ya\u011fl\u0131 oldu\u011fu s\u00fcrece, bunu istedi\u011finiz ba\u015fka bir proteinle de de\u011fi\u015ftirebilirsiniz.\n\n\n\nDan Dan eri\u015ftesi tarifi\n\n\n\n\n\n\tOtantik Dan Dan Eri\u015ftesi\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t200 g eri\u015fte (kuru a\u011f\u0131rl\u0131k)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi taneleri3 yemek ka\u015f\u0131\u011f\u0131 Yacai (tur\u015fulanm\u0131\u015f hardal yapraklar\u0131)200 g domuz k\u0131ymas\u0131servis i\u00e7in dilimlenmi\u015f ye\u015fil so\u011fanPi\u015firme s\u0131ras\u0131nda eklenecekler1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u0131Sos4 yemek ka\u015f\u0131\u011f\u0131 Si\u00e7uan usul\u00fc ac\u0131 ya\u011f2 yemek ka\u015f\u0131\u011f\u0131 susam ezmesi6 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu3 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 monosodyum glutamat2 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesiMarine sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu\t\n\t\n\t\tSi\u00e7uan biberi tanelerini \u00f6\u011f\u00fct\u00fcn.Sos malzemelerini orta-y\u00fcksek ate\u015fte 1-2 dakika, t\u00fcm malzemeler iyice birle\u015fene kadar \u0131s\u0131t\u0131n. Dilerseniz biraz daha koyula\u015ft\u0131rabilirsiniz; \u00e7o\u011fu ki\u015fi sosu hafif ak\u0131\u015fkan tercih eder. Ocaktan al\u0131n ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f Si\u00e7uan biberini ekleyin.Bir kapta domuz k\u0131ymas\u0131n\u0131 en az 10 dakika marine edin.Orta-y\u00fcksek ate\u015fte \u00f6nce Yacai'yi 30 saniye soteleyin, ard\u0131ndan marine edilmi\u015f domuz k\u0131ymas\u0131n\u0131 ekleyin. Soya sosu ve Shaoxing \u015farab\u0131n\u0131 ilave edin.K\u0131yma iyice k\u0131zar\u0131nca kenara al\u0131n.Eri\u015fteleri paket talimatlar\u0131na g\u00f6re ha\u015flay\u0131n; pi\u015fmesini durdurmak i\u00e7in so\u011fuk sudan ge\u00e7irmeyi unutmay\u0131n.Haz\u0131rlad\u0131\u011f\u0131n\u0131z sostan birka\u00e7 yemek ka\u015f\u0131\u011f\u0131n\u0131 bir kasenin dibine yay\u0131n.Dan Dan eri\u015ftesini haz\u0131rlamak i\u00e7in eri\u015fteleri sosun \u00fczerine al\u0131n, \u00fcst\u00fcne etli harc\u0131 yerle\u015ftirin. Biraz ac\u0131 ya\u011f gezdirin ve ye\u015fil so\u011fanla tamamlay\u0131n.Kar\u0131\u015ft\u0131r\u0131n ve hemen servis edin!\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseDan Dan noodles, Nouilles dan dan, nouilles du sichuan\t\n\n\n\n\n\nMutfak kayna\u011f\u0131: Chinese Cooking Demystified tarifi","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144532"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11248"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}