{"id":144528,"title":"Zha Jiang Mian – Pekin usul\u00fc sotelenmi\u015f eri\u015fte (\u70b8\u9171\u9762)","modified":"2026-06-16T14:55:43+02:00","plain":"Zha Jiang Mian nedir?\n\n\n\nZhajiangmian, Kuzey \u00c7in mutfa\u011f\u0131n\u0131n geleneksel eri\u015fte yemeklerinden biri olarak, hem y\u00f6re halk\u0131n\u0131n hem de d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki gurmelerin vazge\u00e7ilmezleri aras\u0131nda yer al\u0131r\u2026 en az\u0131ndan bu lezzeti bilenler i\u00e7in; umar\u0131m siz de yak\u0131nda onlardan biri olursunuz!\n\n\n\nAd\u0131, kelimenin tam anlam\u0131yla \u00ab\u00a0k\u0131zart\u0131lm\u0131\u015f soslu eri\u015fte\u00a0\u00bb anlam\u0131na gelir; bu da yeme\u011fin rustik sadeli\u011fini anlat\u0131r, ama onu tadan \u015fansl\u0131 ki\u015fiyi bekleyen lezzet derinli\u011fini tam olarak yans\u0131tmaz. K\u0131sacas\u0131, bu fasulye sosu tek kelimeyle nefis.\n\n\n\n\n\n\n\nHaks\u0131z yere g\u00f6lgede kalm\u0131\u015f bir yemek\n\n\n\nZhajiangmian’\u0131n, lezzet derinli\u011fine ve Kuzey \u00c7in mutfa\u011f\u0131ndaki k\u00f6kl\u00fc yerine ra\u011fmen do\u011fdu\u011fu topraklar\u0131n d\u0131\u015f\u0131nda h\u00e2l\u00e2 nispeten az biliniyor olmas\u0131 hem ilgi \u00e7ekici hem de biraz \u015fa\u015f\u0131rt\u0131c\u0131. \n\n\n\n\u00dcstelik Zhajiangmian’\u0131n di\u011fer Asya mutfaklar\u0131nda nas\u0131l uyarland\u0131\u011f\u0131na bak\u0131nca bu durum daha da belirginle\u015fiyor; baz\u0131 yorumlar\u0131 uluslararas\u0131 alanda \u00e7ok daha g\u00fc\u00e7l\u00fc bir tan\u0131n\u0131rl\u0131k kazanm\u0131\u015f durumda.\n\n\n\nBunun en dikkat \u00e7ekici \u00f6rneklerinden biri Kore’dir. Burada Zha Jiang Mian, Jajangmyeon ad\u0131yla \u00e7ok sevilen yerel bir yeme\u011fe d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Daha koyu, daha yo\u011fun ve daha tatl\u0131 bir siyah sosla haz\u0131rlanan Jajangmyeon, geleneksel Zhajiangmian’\u0131n yeniden yorumlanm\u0131\u015f bir versiyonudur. \n\n\n\nKore usul\u00fc eri\u015fte: Jajangmyeon \n\n\n\nBu yemek, yaln\u0131zca Kore mutfa\u011f\u0131nda de\u011fil, Fransa da d\u00e2hil olmak \u00fczere uluslararas\u0131 gastronomi sahnesinde de kendine \u00f6nemli bir yer edinmi\u015ftir.\n\n\n\nJajangmyeon’un tarihsel \u00f6nc\u00fcl\u00fc olan Zhajiangmian’\u0131n benzer bir tan\u0131n\u0131rl\u0131k kazanamam\u0131\u015f olmas\u0131 ger\u00e7ekten \u015fa\u015f\u0131rt\u0131c\u0131; hatta biraz da haks\u0131zl\u0131k. T\u0131pk\u0131 jiaozi ile gyoza aras\u0131ndaki ili\u015fki gibi.\n\n\n\nUzun ge\u00e7mi\u015fine ve unutulmaz tad\u0131na ra\u011fmen, Zha Jiang Mian uluslararas\u0131 gurmelerin g\u00f6z\u00fcnde Koreli kuzeninin g\u00f6lgesinde kalm\u0131\u015f gibi g\u00f6r\u00fcn\u00fcyor.\n\n\n\nBelki de bu durumu yeniden de\u011ferlendirme zaman\u0131 gelmi\u015ftir. \u00c7in mutfa\u011f\u0131, yurtd\u0131\u015f\u0131ndaki \u00c7in restoranlar\u0131nda genellikle kar\u015f\u0131m\u0131za \u00e7\u0131kandan \u00e7ok daha fazlas\u0131n\u0131 sunar. \n\n\n\nZha Jiang Mian, yo\u011fun aromal\u0131 sosu ve kal\u0131n eri\u015fteleriyle daha geni\u015f bir kitle taraf\u0131ndan yeniden ke\u015ffedilmeyi fazlas\u0131yla hak ediyor. Kuzey \u00c7in’in tarihini ve k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan bu yemek, en az di\u011fer Asya eri\u015fte klasiklerinin her biri kadar \u00fcnl\u00fc olmay\u0131 hak ediyor.\n\n\n\nZha Jiang Mian’\u0131 olu\u015fturan unsurlar\n\n\n\nEri\u015fte\n\n\n\nZha Jiang Mian’\u0131n merkezinde eri\u015fte yer al\u0131r. Elle \u00e7ekilen bu geni\u015f ve kal\u0131n bu\u011fday eri\u015fteleri, yeme\u011fin en ay\u0131rt edici unsurlar\u0131ndan biridir. \n\n\n\nS\u0131k\u0131 ve esnek dokular\u0131, onlara e\u015flik eden yo\u011fun ve lezzetli sosla m\u00fckemmel uyum sa\u011flar. El yap\u0131m\u0131 olmalar\u0131, bu eri\u015ftelere marketten al\u0131nan \u00fcr\u00fcnlerle kolay kolay yakalanamayacak \u00f6zel bir doku kazand\u0131r\u0131r. \n\n\n\nBu tarifte haz\u0131r eri\u015fte kullanaca\u011f\u0131z; sizi elle eri\u015fte yapmaya zorlamayaca\u011f\u0131m\u2026 en az\u0131ndan \u015fimdilik!\n\n\n\nZhajiang sosu\n\n\n\nYine de Zhajiangmian’\u0131n ger\u00e7ek y\u0131ld\u0131z\u0131 sostur. Zhajiang sosu genellikle k\u0131ymayla haz\u0131rlan\u0131r; \u00e7o\u011funlukla domuz eti kullan\u0131l\u0131r, ancak bazen s\u0131\u011f\u0131r eti ya da kuzu eti de tercih edilir. Et, hafif\u00e7e k\u0131t\u0131rla\u015fana kadar sotelenir. \n\n\n\nPi\u015fip k\u0131vam ald\u0131\u011f\u0131nda zhajiangmian sosu\n\n\n\nArd\u0131ndan et, \u00f6zellikle fermente soya bazl\u0131 \u00e7e\u015fitli soslarla kar\u0131\u015ft\u0131r\u0131larak derin, tuzlu ve hafif tatl\u0131 bir sos elde edilir. Yeme\u011fin as\u0131l karakterini veren de i\u015fte bu sostur; Zhajiangmian’\u0131 bu kadar doyurucu ve ba\u011f\u0131ml\u0131l\u0131k yaratan yapan umami lezzeti buradan gelir.\n\n\n\nZha Jiang Mian i\u00e7in garnit\u00fcrler\n\n\n\nYeme\u011fi tamamlamak i\u00e7in Zhajiangmian genellikle \u00e7e\u015fitli taze ve \u00e7\u0131t\u0131r garnit\u00fcrlerle servis edilir. \n\n\n\nBunlar aras\u0131nda j\u00fclyen do\u011franm\u0131\u015f salatal\u0131k, soya filizi, turp ve bazen tofu ya da yumurta bulunabilir. \n\n\n\nZhajiangmian’\u0131n temel malzemeleri\n\n\n\n\nKoyu soya sosu: Sosa karakteristik koyu rengini ve yo\u011fun umami lezzetini veren temel malzemelerden biridir. Koyu soya sosu, a\u00e7\u0131k soya sosuna g\u00f6re daha yo\u011fun k\u0131vaml\u0131 ve daha az tuzludur; ayr\u0131ca hafif tatl\u0131ms\u0131 bir aromaya sahiptir.\n\n\n\nTatl\u0131 fasulye sosu: Sosa hafif bir tatl\u0131l\u0131k katar ve koyu soya sosuyla fermente soya ezmesinin tuzlu tad\u0131n\u0131 dengeler. (Ambalaj \u00fczerinde sweet bean sauce olarak ge\u00e7ebilir; yerine hoisin sosu da kullanabilirsiniz.)\n\n\n\nFermente soya ezmesi (dajiang): Zhajiang sosunun kalbidir. Bu fermente ezme, sosa vazge\u00e7ilmez yo\u011funlukta umami ve tuzlu bir derinlik kazand\u0131r\u0131r. Asya marketlerinde bulabilirsiniz.\n\n\n\nSu: Sosu inceltmek ve daha ak\u0131\u015fkan bir k\u0131vam vermek i\u00e7in kullan\u0131l\u0131r. Bu tarifte, shiitake mantarlar\u0131n\u0131 \u0131slatt\u0131\u011f\u0131n\u0131z suyu de\u011ferlendirebilir, b\u00f6ylece sosa ekstra lezzet katabilirsiniz.\n\n\n\nKuru shiitake mantarlar\u0131: \u00d6nce \u0131slat\u0131l\u0131p ard\u0131ndan ince dilimlenerek sosa eklenir; b\u00f6ylece hem ho\u015f bir doku hem de ekstra umami sa\u011flar. Islat\u0131rken mantarlar\u0131n tamamen suyun alt\u0131nda kalmas\u0131na dikkat edin. Bulamazsan\u0131z taze shiitake de kullanabilirsiniz.\n\n\n\n\n\n\n\tZha Jiang Mian - Pekin usul\u00fc soslu eri\u015fte (\u70b8\u9171\u9762)\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t250 g kuru eri\u015fte250 g domuz k\u0131ymas\u01313 ince dilimlenmi\u015f zencefil5 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak5 kurutulmu\u015f shiitake mantar\u01313 sap par\u00e7alara do\u011franm\u0131\u015f ye\u015fil so\u011fanMarinasyon0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 ya\u011f2 tutam beyaz biber1 tutam \u00c7in be\u015f baharat\u0131 kar\u0131\u015f\u0131m\u0131 (iste\u011fe ba\u011fl\u0131; ancak denemelerimizde \u00e7o\u011fu zaman daha \u00e7ok be\u011fenildi)Sos15 g koyu soya sosu2 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 fasulye sosu3 yemek ka\u015f\u0131\u011f\u0131 dajiang fermente soya ezmesi250 ml su\t\n\t\n\t\tMantarlar\u0131 \u0131l\u0131k suda yumu\u015famaya b\u0131rak\u0131n (shiitake mantarlar\u0131n\u0131n yumu\u015famas\u0131 40 dakikay\u0131 bulabilir)Domuz k\u0131ymas\u0131n\u0131 marinasyon malzemeleriyle 15 dakika marine edin Mantarlar\u0131 \u0131slatt\u0131\u011f\u0131n\u0131z suyu ay\u0131r\u0131n ve mantarlar\u0131 ince ince do\u011fray\u0131nWokta orta ate\u015fte 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n.Marine edilmi\u015f domuz k\u0131ymas\u0131n\u0131 woka ekleyin. Renk almas\u0131 i\u00e7in 1 dakika pi\u015firin.Zencefili ve sar\u0131msa\u011f\u0131 ekleyin. Birlikte hafif\u00e7e kavurun.Do\u011franm\u0131\u015f shiitake mantarlar\u0131n\u0131 ekleyin. 2-3 dakika daha soteleyin.Sos malzemelerini ekleyin; su olarak daha \u00f6nce ay\u0131rd\u0131\u011f\u0131n\u0131z mantar suyunu kullan\u0131n. \u0130yice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan ate\u015fi k\u0131s\u0131p wokun \u00fczerini kapat\u0131n.Sosu 15-20 dakika k\u0131s\u0131k ate\u015fte pi\u015firin; dibine tutmamas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n.Bu s\u0131rada eri\u015fteyi paket talimat\u0131na g\u00f6re ha\u015flay\u0131n. Ard\u0131ndan sosla kar\u0131\u015ft\u0131r\u0131n.Ye\u015fil so\u011fanlar\u0131 ekleyin, 1 dakika kar\u0131\u015ft\u0131r\u0131n ve servis edin.\t\n\t\n\t\tTaze shiitake de kullanabilirsiniz; bu durumda sosu haz\u0131rlarken, mantarlar\u0131 \u0131slatt\u0131\u011f\u0131n\u0131z su yerine normal su kullan\u0131n\n\t\n\t\n\t\tPlat principalChinoisenouilles saut\u00e9es aux haricots, zhajiangmian","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144528"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8531"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}