{"id":144523,"title":"\u00c7in sosisiyle k\u0131zarm\u0131\u015f pilav – \u814a\u80a0\u7092\u996d","modified":"2026-06-16T14:55:36+02:00","plain":"\u00c7in sosisli k\u0131zarm\u0131\u015f pilav\u0131n, en az kendisi kadar lezzetli bir hik\u00e2yesi var! Bu mutfak hazinesini New York’taki Chinatown’un capcanl\u0131 kalbinde nas\u0131l ke\u015ffetti\u011fimi anlatay\u0131m.\n\n\n\nS\u0131cak ve g\u00fcne\u015fli bir g\u00fcnd\u00fc; Chinatown’nun hareketli ara sokaklar\u0131nda dola\u015f\u0131rken karn\u0131m iyice ac\u0131km\u0131\u015ft\u0131. Bu \u015fehir labirentinde yolumu kaybederken, sanki eski bir kung fu filminden \u00e7\u0131km\u0131\u015f gibi g\u00f6r\u00fcnen k\u00fc\u00e7\u00fck bir d\u00fckk\u00e2na rastlad\u0131m. Merak\u0131ma yenilip, ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc kokular\u0131n pe\u015finden i\u00e7eri girdim.\n\n\n\n\n\n\n\nD\u00fckk\u00e2n\u0131n sahibi, y\u00fcz\u00fcnden g\u00fcl\u00fcmsemesi eksik olmayan ya\u015fl\u0131 bir beyefendi, beni selamlay\u0131p oturmam\u0131 rica etti. Sanki i\u00e7imi okuyabiliyordu; tam olarak neye ihtiyac\u0131m oldu\u011funu biliyordu. \u201cBunu deneyin,\u201d dedi bana, \u201cbu, b\u00fcy\u00fckannemin gizli tarifi!\u201d\n\n\n\nDerken tabak \u00f6n\u00fcmdeydi; duman\u0131 t\u00fcten, renkleriyle i\u015ftah a\u00e7an bir tabak. \u0130lk lokmada, daha \u00f6nce hi\u00e7 tatmad\u0131\u011f\u0131m lezzetlerle dolu bamba\u015fka bir d\u00fcnyaya gittim. Pirin\u00e7, diri sebzeler ve hafif tatl\u0131 notalara sahip \u00c7in sosisi, a\u011f\u0131zda adeta bir senfoni yarat\u0131yordu.\n\n\n\nK\u0131sacas\u0131, bu lezzeti evde yeniden yapmak i\u00e7in hemen i\u015fe koyuldum.\n\n\n\n\u00c7in sosisi nedir?\n\n\n\n\u00c7in sosisi, di\u011fer ad\u0131yla lap cheong (\u5e7f\u5f0f\u814a\u80a0), \u00c7in mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir ve G\u00fcney \u00c7in k\u00f6kenlidir.\n\n\n\n\n\n\n\nYa\u011fs\u0131z domuz eti ve konfi domuz ya\u011f\u0131yla haz\u0131rlan\u0131r; be\u015f baharat, pirin\u00e7 \u015farab\u0131, \u015feker, tuz ve hatta g\u00fcl suyu i\u00e7eren kendine \u00f6zg\u00fc bir kar\u0131\u015f\u0131mla tatland\u0131r\u0131l\u0131r.\n\n\n\nDo\u011fal k\u0131l\u0131flara doldurulduktan sonra lap cheong kurutulur ve t\u00fcts\u00fclenir; b\u00f6ylece tatl\u0131-tuzlu bir lezzet ve kendine has bir f\u00fcme aroma kazan\u0131r.\n\n\n\nLap cheong’un dokusu s\u0131k\u0131d\u0131r; katmanl\u0131 lezzeti sayesinde sotelerden Kanton usul\u00fc k\u0131zarm\u0131\u015f pilava kadar pek \u00e7ok yemekte ince dilimler h\u00e2linde kullan\u0131l\u0131r. \u00c7o\u011fu Asya marketinde bulabilirsiniz.\n\n\n\n\n\n\n\n\u00c7in sosisiyle k\u0131zarm\u0131\u015f pilav\u0131n temel malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Yeme\u011fin rengini koyula\u015ft\u0131rmadan tuz ve umami katar.\n\n\n\nKoyu soya sosu: Renk vermek ve daha derin, daha zengin bir aroma katmak i\u00e7in kullan\u0131l\u0131r.\n\n\n\n\u0130stiridye sosu: Tatl\u0131-tuzlu lezzetiyle sosa derinlik kazand\u0131r\u0131r.\n\n\n\n\u00c7in sosisi: Kendine has tad\u0131yla bu yeme\u011fin olmazsa olmaz\u0131d\u0131r. Karides tercih ediyorsan\u0131z, \u00c7in k\u00f6kenli Japon k\u0131zarm\u0131\u015f pilav\u0131 olan yakimeshi’yi deneyin.\n\n\n\nHangi pirin\u00e7 kullan\u0131lmal\u0131?\n\n\n\nBen, pi\u015firmeden \u00f6nce 5-6 kez y\u0131kad\u0131\u011f\u0131m su\u015fi pirincini kullan\u0131yorum. En iyi sonucu, bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e7 verir.\n\n\n\nK\u00fc\u00e7\u00fck bir ipucu: Servis ederken biraz Sichuan ac\u0131 ya\u011f\u0131 eklerseniz lezzeti daha da artar.\n\n\n\n\n\n\t\u00c7in usul\u00fc sosisli k\u0131zarm\u0131\u015f pilav - \u814a\u80a0\u7092\u996d\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t5 sap ince do\u011franm\u0131\u015f taze so\u011fan3 lap cheong \u00c7in sosisi400 g pi\u015fmi\u015f pirin\u00e7150 g dondurulmu\u015f bezelyeSos4 \u00e7ay ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 istiridye sosu1 tutam tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\t\u00c7in sosislerini dilimleyin. Sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Wokta ya\u011f\u0131 \u0131s\u0131t\u0131n. Taze so\u011fan\u0131 ve sosisleri orta-y\u00fcksek ate\u015fte 3-4 dakika soteleyin.Pi\u015fmi\u015f pirinci ve bezelyeyi ekleyin, ard\u0131ndan 3 dakika kar\u0131\u015ft\u0131rarak pi\u015firin.Sosu ekleyin ve yakla\u015f\u0131k 3 dakika daha kar\u0131\u015ft\u0131rarak pi\u015firin.\t\n\t\n\t\t400 g pi\u015fmi\u015f pirin\u00e7, yakla\u015f\u0131k 200 g \u00e7i\u011f pirince kar\u015f\u0131l\u0131k gelir.\n\t\n\t\n\t\tPlat principalChinoiseLap cheong, riz saut\u00e9 \u00e0 la saucisse chinoise, saucisse chinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144523"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9006"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}