{"id":144516,"title":"Ev yap\u0131m\u0131 ube ezmesi \u2013 Ube halaya","modified":"2026-06-16T14:55:31+02:00","plain":"Ube Halaya, mor yam re\u00e7eli olarak da bilinen, Filipin mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir. Filipinler k\u00f6kenli bu nefis ube ezmesine geleneksel olarak \u00ab\u00a0nilupak na ube\u00a0\u00bb denir. \n\n\n\nUbe ger\u00e7ekten de \u00e7ok g\u00fczel, de\u011fil mi?\n\n\n\nHa\u015flan\u0131p ezilmi\u015f mor yamla haz\u0131rlan\u0131r ve \u00ab\u00a0halaya\u00a0\u00bb ad\u0131, \u0130spanyolca’da \u00ab\u00a0j\u00f6le\u00a0\u00bb anlam\u0131na gelen \u00ab\u00a0jalea\u00a0\u00bb s\u00f6zc\u00fc\u011f\u00fcnden t\u00fcremi\u015ftir. Bu \u00e7ok y\u00f6nl\u00fc re\u00e7el, bubble tea’den keklere, dondurmalara ve mochi’lere kadar pek \u00e7ok lezzetin temelini olu\u015fturur; bu da onu Filipin mutfa\u011f\u0131nda vazge\u00e7ilmez k\u0131lar.\n\n\n\nUbe Halaya’n\u0131n k\u00f6keni\n\n\n\nUbe Halaya’n\u0131n, Filipinler’de binlerce y\u0131l \u00f6ncesine uzanan zengin bir ge\u00e7mi\u015fi vard\u0131r. \u00dclkede yeti\u015fen ube \u00e7e\u015fitlerinin fazlal\u0131\u011f\u0131, bu k\u00f6k yumrunun anavatan\u0131n\u0131n buras\u0131 olabilece\u011fini d\u00fc\u015f\u00fcnd\u00fcr\u00fcr. Hatta Palawan’daki Ille Ma\u011faras\u0131’nda, 11.000 y\u0131l \u00f6ncesine tarihlenen ube izleri bile bulunmu\u015ftur. \n\n\n\nSadece ekme\u011fe s\u00fcr\u00fcp afiyetle yiyin\n\n\n\nBu ke\u015fifler, ube’nin Filipinler halk\u0131 i\u00e7in her zaman ne kadar de\u011ferli oldu\u011funu g\u00f6steriyor. Zamanla bu kadim k\u00f6k yumru, bug\u00fcn \u00e7ok sevdi\u011fimiz Ube Halaya’n\u0131n y\u0131ld\u0131z malzemesine d\u00f6n\u00fc\u015ft\u00fc.\n\n\n\nUbe Halaya’n\u0131n farkl\u0131 \u00e7e\u015fitleri\n\n\n\nUbe Halaya, tek ba\u015f\u0131na bile \u00e7ok lezzetli olsa da, Filipinler’in mutfak zenginli\u011fini yans\u0131tan say\u0131s\u0131z \u00e7e\u015fide ilham vermi\u015ftir. Bunlardan biri, rengi a\u00e7\u0131k sar\u0131dan canl\u0131 turuncuya, hatta mora kadar de\u011fi\u015febilen tatl\u0131 patates bazl\u0131 bir yorum olan \u201ccamote halaya\u201dd\u0131r. \n\n\n\nBir di\u011feri de kabakla haz\u0131rlanan ve turuncudan a\u00e7\u0131k kahverengiye uzanan tonlara sahip \u201chalayang kalabasa\u201dd\u0131r. \n\n\n\nMochi tarifimde bunu kullan\u0131n\n\n\n\nBir di\u011fer sevilen kombinasyon ise ube macapuno’dur; bu versiyonda ube halaya, \u00f6zel bir hindistan cevizi \u00e7e\u015fidi olan macapuno ile birle\u015ftirilir. \n\n\n\nMutfakta Ube Halaya\n\n\n\nUbe Halaya, s\u0131radan bir re\u00e7elden \u00e7ok daha fazlas\u0131d\u0131r; pek \u00e7ok Filipin tatl\u0131s\u0131nda ve tarifinde kullan\u0131lan \u00e7ok y\u00f6nl\u00fc bir malzemedir. Canl\u0131 rengi ve yo\u011fun aromas\u0131yla ube dondurmas\u0131n\u0131n ba\u015frol oyuncusudur. \n\n\n\nPastac\u0131l\u0131kta ube halaya; kek, tart ve kurabiyelere s\u0131k\u00e7a eklenir, bu lezzetlere hem tatl\u0131 bir dokunu\u015f hem de g\u00f6z al\u0131c\u0131 mor bir renk katar. \n\n\n\nTapyoka incileriyle haz\u0131rlanan ubeli s\u00fctl\u00fc \u00e7ay, ferahlat\u0131c\u0131 ve \u00e7ok sevilen bir i\u00e7ecektir. \u00d6te yandan art\u0131k iyice pop\u00fclerle\u015fen ube latte de d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki kafelerde kendine yer bulmu\u015ftur.\n\n\n\nUbe Halaya ayr\u0131ca, \u00e7e\u015fitli tatl\u0131 malzemelerle zenginle\u015ftirilen geleneksel Filipin buzlu tatl\u0131s\u0131 \u00ab\u00a0halo-halo\u00a0\u00bbnun da temel bile\u015fenlerinden biridir. \u00dcstelik kullan\u0131m alan\u0131 bununla da s\u0131n\u0131rl\u0131 de\u011fildir: krep, \u00e7\u00f6rek ve hatta ekmeklerde bile kar\u015f\u0131m\u0131za \u00e7\u0131kar. \n\n\n\n Lady Wong’dan geleneksel ubeli Nan Gao pirin\u00e7 keki\n\n\n\nBa\u015fka yam t\u00fcrleri ya da tatl\u0131 patates kullanabilir miyim?\n\n\n\nEvet. Sonu\u00e7 de\u011fi\u015febilir ama Japon tatl\u0131 patatesiyle harika olur. Klasik turuncu tatl\u0131 patatesle de lezzetli bir sonu\u00e7 al\u0131rs\u0131n\u0131z; ancak liflerin iyice par\u00e7alanmas\u0131 i\u00e7in daha uzun s\u00fcre pi\u015firmeniz ve g\u00fc\u00e7l\u00fc bir blender kullanman\u0131z gerekir.\n\n\n\nUbe ezmesini m\u00fckemmel yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBlender kullan\u0131n: E\u011fer i\u00e7inde \u00ab\u00a0topaklar\u00a0\u00bb olmas\u0131n\u0131 seviyorsan\u0131z bu k\u0131sm\u0131 ge\u00e7ebilirsiniz; ama bana g\u00f6re ipeksi p\u00fcr\u00fczs\u00fczl\u00fckte bir doku a\u011f\u0131zda \u00e7ok daha ho\u015f bir his b\u0131rak\u0131r. Bir mutfak robotu da ube re\u00e7elinin nefis, kremams\u0131 bir k\u0131vama ula\u015fmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nYakmamaya dikkat edin: Kula\u011fa bariz gelebilir ama wokta yap\u0131lan \u00ab\u00a0kuru\u00a0\u00bb a\u015famada kar\u0131\u015f\u0131m\u0131 dikkatle takip etmek \u00e7ok \u00f6nemlidir. \n\n\n\n\n\n\tEv yap\u0131m\u0131 ube halaya (ube ezmesi)\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t100 g \u015feker (beyaz ya da palmiye \u015fekeri)1 kg taze ube veya mor yam300 ml tatland\u0131r\u0131lm\u0131\u015f hindistan cevizi kremas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\t\n\t\n\t\tTaze ubeyi veya mor yam\u0131 tencereye s\u0131\u011facak b\u00fcy\u00fckl\u00fckte par\u00e7alara kesin. \u00dczerlerini tamamen \u00f6rtecek kadar su ekleyin ve kaynat\u0131n. \u00c7atal kolayca batana kadar pi\u015firin. (yakla\u015f\u0131k 1-2 saat)Yamlar\u0131 tencereden al\u0131n ve biraz so\u011fumaya b\u0131rak\u0131n. H\u00e2l\u00e2 s\u0131cakken kabuklar\u0131n\u0131 soyun, ard\u0131ndan \u00e7atal ya da patates eziciyle ezin. Ben blender kullan\u0131yorum.\u015eekeri ve tatland\u0131r\u0131lm\u0131\u015f hindistan cevizi kremas\u0131n\u0131 ekleyip blenderdan ge\u00e7irmeye devam edin.Geni\u015f bir yap\u0131\u015fmaz tavada ya da wokta, orta ate\u015fte, halaya iyice koyula\u015fana kadar kar\u0131\u015ft\u0131rarak pi\u015firin. S\u00fcrekli kar\u0131\u015ft\u0131r\u0131n; aksi h\u00e2lde halaya yanar. Ate\u015fi y\u00fckseltmeyin.Ka\u015f\u0131\u011f\u0131 tavan\u0131n ortas\u0131ndan ge\u00e7irdi\u011finizde kar\u0131\u015f\u0131m neredeyse yerinde kal\u0131yorsa ube halayan\u0131z haz\u0131r demektir.Is\u0131ya dayan\u0131kl\u0131 bir kaba aktar\u0131n, so\u011fumaya b\u0131rak\u0131n ve servis edin!\t\n\t\n\t\tB\u00fcy\u00fck yam par\u00e7alar\u0131 kal\u0131rsa, tavan\u0131n kenar\u0131nda ezebilirsiniz. Yine de blender bu i\u015fi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde halleder\nHalaya so\u011fuduk\u00e7a, \u00f6zellikle buzdolab\u0131nda bekledikten sonra, k\u0131vam almaya ve koyula\u015fmaya devam eder.\n\t\n\t\n\t\tCondimentPhilippineConfiture d'ube, igname pourpre, Ube halaya","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144516"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/9052"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}