{"id":144501,"title":"Otantik Tay Usul\u00fc Mango Sticky Rice","modified":"2026-06-16T14:55:19+02:00","plain":"Khao niaow ma muang (mangolu yap\u0131\u015fkan pirin\u00e7) olarak bilinen bu klasik Tay tatl\u0131s\u0131, adeta cennetten \u00e7\u0131km\u0131\u015f gibi nefis bir lezzettir. \n\n\n\nTay sokak lezzetlerinin vazge\u00e7ilmezlerinden biri olan ve d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki Tay restoranlar\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kan bu tropik s\u00fctl\u00fc pirin\u00e7 tatl\u0131s\u0131, kar\u015f\u0131 konulmazd\u0131r; \u00fcstelik evde haz\u0131rlamas\u0131 da olduk\u00e7a kolayd\u0131r.\n\n\n\nBangkok'taki bir pazarda mango sticky rice\n\n\n\nTay mutfa\u011f\u0131nda yap\u0131\u015fkan pirin\u00e7, Kuzey ve Kuzeydo\u011fu Tayland'\u0131n (Isaan) temel ni\u015fastalar\u0131ndan biridir; ayr\u0131ca pek \u00e7ok Tay tatl\u0131s\u0131nda da yayg\u0131n olarak kullan\u0131l\u0131r.\n\n\n\nTay usul\u00fc mango sticky rice i\u00e7in yap\u0131\u015fkan pirin\u00e7 buharda pi\u015firilir, yo\u011fun hindistan cevizi kremas\u0131 ve \u015fekerle harmanlan\u0131r, tam k\u0131vam\u0131nda olgunla\u015fm\u0131\u015f tatl\u0131 sar\u0131 mangoyla servis edilir; lezzeti daha da zenginle\u015ftirmek i\u00e7in \u00fczerine biraz daha hindistan cevizi kremas\u0131 gezdirilir. Son dokunu\u015f olarak da \u00e7o\u011fu zaman \u00e7\u0131t\u0131r sar\u0131 ma\u015f fasulyesi serpilir. K\u0131sacas\u0131, ben buna bay\u0131l\u0131yorum. Tabii hindistan cevizini seviyorsan\u0131z.\n\n\n\n\n\n\n\nMango sticky rice yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\n\u015eeker ve hindistan cevizi kremas\u0131yla tatland\u0131r\u0131lan Tay usul\u00fc yap\u0131\u015fkan pirin\u00e7, pek \u00e7ok farkl\u0131 Tay tatl\u0131s\u0131n\u0131n temelini olu\u015fturur; bu mango sticky rice tarifinde de kilit rol oynar.\n\n\n\nYap\u0131\u015fkan pirinci haz\u0131rlamak i\u00e7in Tay usul\u00fc yap\u0131\u015fkan pirin\u00e7 tarifime g\u00f6z atabilirsiniz. Ancak pirinci buharda pi\u015firmeden \u00f6nce, her bir tanenin d\u0131\u015f y\u00fczeyindeki ni\u015fastay\u0131 ar\u0131nd\u0131rmak i\u00e7in \u00e7ok daha dikkatli \u015fekilde y\u0131kaman\u0131z gerekir.\n\n\n\n\u00d6nce pirinci yakla\u015f\u0131k 6 kez y\u0131kay\u0131n; ni\u015fastan\u0131n b\u00fcy\u00fck k\u0131sm\u0131n\u0131 uzakla\u015ft\u0131rmak i\u00e7in taneleri hafif\u00e7e ovalay\u0131n. Ard\u0131ndan pirinci 6 saat suda bekletin. Bu, mango sticky rice tarifinin en uzun a\u015famas\u0131d\u0131r; bu y\u00fczden haz\u0131rl\u0131k s\u00fcresini \u00f6nceden planlay\u0131n. \n\n\n\nPirinci alt\u0131 kez y\u0131kad\u0131ktan sonra yeniden su ekledi\u011finizde su, ni\u015fasta y\u00fcz\u00fcnden s\u00fct gibi de\u011fil, berrak g\u00f6r\u00fcnmelidir. Su h\u00e2l\u00e2 bulan\u0131ksa pirinci birka\u00e7 kez daha y\u0131kay\u0131n.\n\n\n\nBu Tay tatl\u0131s\u0131n\u0131 hemen t\u00fcketmeyecekseniz, kuruyup sertle\u015fmemesi i\u00e7in mango sticky rice'\u0131 plastik torba ya da stre\u00e7 filmle \u00f6rt\u00fcn.\n\n\n\nTayland'da bu t\u00fcr yap\u0131\u015fkan pirin\u00e7 genelde buzdolab\u0131na konmaz; \u00e7\u00fcnk\u00fc so\u011fuk, dokusunu ve lezzetini olumsuz etkiler. Bu nedenle \u00e7o\u011funlukla haz\u0131rland\u0131ktan sonraki birka\u00e7 saat i\u00e7inde t\u00fcketilir. Elbette buzdolab\u0131na koyabilirsiniz, ama ayn\u0131 lezzeti vermez.\n\n\n\nMango sticky rice'\u0131n malzemeleri\n\n\n\n\u00d6nce yap\u0131\u015fkan pirin\u00e7ten s\u00f6z ettik. \n\n\n\nBu tarifte yaln\u0131zca Taycada hua kati (\u0e2b\u0e31\u0e27\u0e01\u0e30\u0e17\u0e34) denilen hindistan cevizi kremas\u0131n\u0131 kullan\u0131n. Bu \u00fcr\u00fcn, daha yo\u011fun ve daha zengin bir hindistan cevizi s\u00fct\u00fcd\u00fcr; dolay\u0131s\u0131yla ya\u011f oran\u0131 da daha y\u00fcksektir. Sonu\u00e7 olarak ortaya son derece lezzetli, ipeksi bir tat \u00e7\u0131kar.\n\n\n\n\u00dczeri i\u00e7in\n\n\n\n\u0130kisi de iste\u011fe ba\u011fl\u0131d\u0131r; ancak Tayland'da mango sticky rice genellikle ekstra hindistan cevizi kremas\u0131 ve \u00e7\u0131t\u0131r ma\u015f fasulyesiyle servis edilir.\n\n\n\nEkstra hindistan cevizi kremas\u0131 haz\u0131rlamak i\u00e7in kalan 200 ml hindistan cevizi kremas\u0131n\u0131 orta ate\u015fte bir sos tenceresine al\u0131n. Bir tutam tuz ekleyin ve kaynay\u0131ncaya kadar nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan mango sticky rice'\u0131n yan\u0131nda servis etmek \u00fczere bir kaseye aktar\u0131n.\n\n\n\n\n\n\n\nSar\u0131 ma\u015f fasulyesi i\u00e7in (sar\u0131 ma\u015f dal\u0131 sat\u0131n alabilirsiniz), bir wok ya da tavay\u0131 k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n. Ma\u015f fasulyelerini hi\u00e7 ya\u011f eklemeden, s\u00fcrekli kar\u0131\u015ft\u0131rarak birka\u00e7 dakika kavurun; hafif\u00e7e alt\u0131n rengi al\u0131p daha \u00e7\u0131t\u0131r h\u00e2le gelmeye ba\u015flayacaklard\u0131r.\n\n\n\nMa\u015f fasulyesi, \u00e7ok daha az bilinen bir ba\u015fka Tay tatl\u0131s\u0131nda da kullan\u0131l\u0131r: Med Kanoon\n\n\n\nMango\n\n\n\nMango sticky rice, mangosuz d\u00fc\u015f\u00fcn\u00fclemez. Bu tarif i\u00e7in tam olgunla\u015fm\u0131\u015f, ipeksi dokulu mangolar kullan\u0131n (ye\u015fil mango isteyen khao kluk kapi'nin aksine); lifli mangolardan ka\u00e7\u0131n\u0131n.\n\n\n\nTayland'da khao neow mamuang (\u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07) i\u00e7in kullan\u0131lan birka\u00e7 mango \u00e7e\u015fidi vard\u0131r; en yayg\u0131n olanlardan biri mamuang nam dokmai'dir. K\u0131sacas\u0131, t\u00fcm bu ayr\u0131nt\u0131lara tak\u0131lmay\u0131n; markette g\u00fczel g\u00f6r\u00fcnen, ho\u015f kokulu ve olgun bir mango se\u00e7meniz yeterlidir.\n\n\n\nMango sticky rice i\u00e7in mango dilimleme\n\n\n\nTay mutfa\u011f\u0131nda, \u00f6zellikle de Tay tatl\u0131lar\u0131nda sunum son derece \u00f6nemlidir.\n\n\n\nBu y\u00fczden mango satan ya da mango sticky rice servis eden sat\u0131c\u0131lar, mangolar\u0131n\u0131n eziksiz, parlak ve g\u00fczel sar\u0131 renkte olmas\u0131na b\u00fcy\u00fck \u00f6zen g\u00f6sterir.\n\n\n\n\n\n\tOtantik Tay usul\u00fc mango sticky rice\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t500 g yap\u0131\u015fkan pirin\u00e7 (Tay)400 ml hindistan cevizi kremas\u013175 g \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\u00dczeri i\u00e7in100 ml hindistan cevizi kremas\u01310.5 tutam tuziyice olgun mangolar50 g sar\u0131 ma\u015f fasulyesi\t\n\t\n\t\tYap\u0131\u015fkan pirinci 6 ila 10 kez y\u0131kay\u0131n; ni\u015fastan\u0131n b\u00fcy\u00fck k\u0131sm\u0131 gidene ve su berrakla\u015fana kadar devam edin. Ard\u0131ndan pirinci, \u00fczerini tamamen \u00f6rtecek kadar suda yakla\u015f\u0131k 6 saat bekletin.Bir buhar sepeti ya da ba\u015fka bir buharl\u0131 pi\u015firici kullanarak yap\u0131\u015fkan pirinci tamamen yumu\u015fayana kadar yakla\u015f\u0131k 15 dakika buharda pi\u015firin. Ard\u0131ndan ocaktan al\u0131p kenara koyun.Bir sos tenceresine pirin\u00e7 i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z hindistan cevizi kremas\u0131n\u0131 al\u0131n ve orta ate\u015fte dairesel hareketlerle nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. \u015eekeri ve tuzu ekleyin; tamamen eriyene kadar kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edin. Kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca oca\u011f\u0131 kapat\u0131n.Taze pi\u015fmi\u015f yap\u0131\u015fkan pirinci bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Hindistan cevizi ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 yava\u015f yava\u015f, ka\u015f\u0131k ka\u015f\u0131k ekleyin ve her seferinde pirince iyice yedirin. T\u00fcm kar\u0131\u015f\u0131m eklendi\u011finde hafif parlak, neredeyse taneli bir muhallebi dokusunu and\u0131ran bir k\u0131vam elde etmelisiniz. Yap\u0131\u015fkan pirin\u00e7 haz\u0131r; kurumamas\u0131 i\u00e7in \u00fczerini stre\u00e7 filmle kapat\u0131n.Ayr\u0131 bir sos tenceresinde kalan hindistan cevizi kremas\u0131n\u0131 ve tuzu k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131r\u0131n. Bir ta\u015f\u0131m kaynat\u0131n, ard\u0131ndan ocaktan al\u0131p bir kaseye aktar\u0131n ve kenara koyun. Bunu mango sticky rice'\u0131n \u00fczerine gezdirmek i\u00e7in servis edin.Bir wokta ya da tavada sar\u0131 ma\u015f fasulyelerini k\u0131s\u0131k ate\u015fte, ya\u011f eklemeden birka\u00e7 dakika kavurun; alt\u0131n rengi al\u0131p \u00e7\u0131t\u0131rla\u015f\u0131nca ocaktan al\u0131n. \u00dczeri i\u00e7in kenara ay\u0131r\u0131n.Mangonun kabu\u011funu soyun. Ard\u0131ndan \u00e7ekirde\u011fin iki yan\u0131ndaki etli k\u0131s\u0131mlar\u0131 kesin ve mangoyu iri dilimlere ay\u0131r\u0131n.Servis taba\u011f\u0131na \u00f6nce bir porsiyon yap\u0131\u015fkan pirin\u00e7 al\u0131n. \u00dczerine mango yerle\u015ftirin, sar\u0131 ma\u015f fasulyesi serpi\u015ftirin ve ekstra hindistan cevizi kremas\u0131n\u0131 yan\u0131nda servis edin.\t\n\t\n\t\tPirinci alt\u0131 kez y\u0131kad\u0131ktan sonra yeniden su ekledi\u011finizde su, ni\u015fasta nedeniyle bulan\u0131k ya da s\u00fctl\u00fc de\u011fil, berrak olmal\u0131d\u0131r. H\u00e2l\u00e2 s\u00fctl\u00fc g\u00f6r\u00fcn\u00fcyorsa birka\u00e7 kez daha y\u0131kay\u0131n.\n\t\n\t\n\t\tDessertTha\u00eflandaisedessert tha\u00ef, mango sticky rice, sticky rice","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144501"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8071"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}