{"id":144494,"title":"\u00c7in usul\u00fc dana etli k\u0131zarm\u0131\u015f pilav","modified":"2026-06-16T14:55:08+02:00","plain":"\ud83e\udd62 Merhaba sevgili lezzet merakl\u0131lar\u0131! Mutfa\u011f\u0131n\u0131z\u0131n rahatl\u0131\u011f\u0131ndan \u00e7\u0131kmadan \u015eanghay’\u0131n hareketli sokaklar\u0131na do\u011fru nefis bir yolculu\u011fa \u00e7\u0131kmaya haz\u0131r olun. \n\n\n\n\n\n\n\nBu lezzetli maceraya haz\u0131r m\u0131s\u0131n\u0131z? Haydi, en \u015f\u0131k \u00f6nl\u00fc\u011f\u00fcn\u00fcz\u00fc tak\u0131n, wok tavan\u0131z\u0131 \u00e7\u0131kar\u0131n ve ate\u015fli bir pi\u015firme seans\u0131na haz\u0131rlan\u0131n (tabii ki mutfakta!).\n\n\n\nBug\u00fcn, \u00c7in mutfa\u011f\u0131n\u0131n b\u00fcy\u00fcleyici d\u00fcnyas\u0131na dal\u0131yor ve sizi lezzetten mest edecek bir dana etli k\u0131zarm\u0131\u015f pilav haz\u0131rl\u0131yoruz. Evet, yanl\u0131\u015f duymad\u0131n\u0131z. \u00d6yle lezzetli, \u00f6yle mis gibi kokan bir pilav yapaca\u011f\u0131z ki, tatt\u0131rmak i\u00e7in t\u00fcm arkada\u015flar\u0131n\u0131z\u0131 \u00e7a\u011f\u0131rmak isteyeceksiniz.\n\n\n\n\u00d6yleyse damaklar\u0131n\u0131z\u0131 \u015fenlendirmeye ve wok tavan\u0131z\u0131 konu\u015fturmaya haz\u0131r m\u0131s\u0131n\u0131z? Hadi ba\u015flayal\u0131m, beni takip edin! \ud83e\udd61\n\n\n\n\n\n\n\nDana etli k\u0131zarm\u0131\u015f pilav\u0131n ana malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Asya tariflerinde, fazla bask\u0131n ya da a\u011f\u0131r olmadan tuzlu bir derinlik katmak i\u00e7in s\u0131k\u00e7a kullan\u0131l\u0131r. Koyu soya sosuna g\u00f6re daha hafif bir aromaya sahiptir ve daha az sodyum i\u00e7erir.\n\n\n\n\u0130stiridye sosu: \u00c7in mutfa\u011f\u0131n\u0131n temel malzemelerinden biridir. istiridye \u00f6zlerinden yap\u0131l\u0131r; sote yemeklere ve soslara derinlik kazand\u0131ran hafif tatl\u0131-tuzlu bir lezzete sahiptir.\n\n\n\nSusam ya\u011f\u0131: bu ya\u011f, yemeklere hafif f\u0131nd\u0131ks\u0131 bir aroma katmak i\u00e7in s\u0131k\u00e7a kullan\u0131l\u0131r. Lezzetini korumak i\u00e7in genellikle pi\u015firmenin sonunda eklenir.\n\n\n\nKoyu soya sosu: Daha yo\u011fun k\u0131vaml\u0131d\u0131r ve a\u00e7\u0131k soya sosuna g\u00f6re daha g\u00fc\u00e7l\u00fc bir aromaya sahiptir; marinelerde, a\u011f\u0131r ate\u015fte pi\u015fen yemeklerde ve soslarda lezzete derinlik katmak i\u00e7in s\u0131k\u00e7a kullan\u0131l\u0131r.\n\n\n\nShaoxing \u015farab\u0131: Mutfakta yayg\u0131n olarak kullan\u0131lan bir \u00c7in pirin\u00e7 \u015farab\u0131d\u0131r; woktaki yap\u0131\u015fan lezzeti \u00e7\u00f6zmek, marine etmek ve yemeklere derinlik katmak i\u00e7in kullan\u0131l\u0131r. Yumu\u015fak ve hafif tatl\u0131 tad\u0131, di\u011fer g\u00fc\u00e7l\u00fc ve tuzlu malzemeleri dengelemeye yard\u0131mc\u0131 olur.\n\n\n\nDana etli k\u0131zarm\u0131\u015f pilav yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nHangi dana eti kullan\u0131lmal\u0131?\n\n\n\n\n\n\n\nSo\u011fanl\u0131 dana eti tarifimde anlatt\u0131\u011f\u0131m karbonat y\u00f6ntemini kullanm\u0131yorsan\u0131z, kontrfile ya da antrikot gibi h\u0131zl\u0131 pi\u015fen bir par\u00e7a tercih etmeniz daha iyi olur.\n\n\n\nShaoxing \u015farab\u0131m ya da koyu soya sosum yoksa ne yapmal\u0131y\u0131m?\n\n\n\nM\u00fcmk\u00fcnse ikisini de edinmenizi kesinlikle tavsiye ederim. Ama elinizde yoksa ve yerine kullanacak bir alternatifiniz de bulunmuyorsa, onlar\u0131 tariften \u00e7\u0131karabilirsiniz. Merak etmeyin, yine de sizi seviyorum.\n\n\n\nHangi pirin\u00e7 kullan\u0131lmal\u0131?\n\n\n\nKullanaca\u011f\u0131n\u0131z pirin\u00e7 t\u00fcr\u00fc \u00e7ok da \u00f6nemli de\u011fil (yine de yap\u0131\u015fkan pirin\u00e7ten ka\u00e7\u0131n\u0131n). Ama pi\u015firmeden \u00f6nce iyice y\u0131kaman\u0131z; ya bir g\u00fcn \u00f6nceden pi\u015firmeniz (taneler buzdolab\u0131nda s\u0131k\u0131la\u015f\u0131r) ya da pirin\u00e7 pi\u015firicide %15 daha az suyla pi\u015firmeniz \u00f6nemlidir. B\u00f6ylece sotelemek i\u00e7in ideal dokuyu elde edersiniz. \n\n\n\nT\u0131pk\u0131 tavuklu k\u0131zarm\u0131\u015f pilav tarifimde oldu\u011fu gibi, ben pi\u015firmeden \u00f6nce 6-7 kez y\u0131kanm\u0131\u015f su\u015fi pirinci kullanmay\u0131 \u00e7ok seviyorum.\n\n\n\n\n\n\t\u00c7in usul\u00fc dana etli k\u0131zarm\u0131\u015f pilav\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g ince \u015feritler halinde kesilmi\u015f dana eti300 g bir g\u00fcn \u00f6nceden pi\u015firilmi\u015f pirin\u00e73 yaprak pak choi (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, tamam\u0131 dilimlenmi\u015f)3 yaprak \u00e7in lahanas\u0131 (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, tamam\u0131 dilimlenmi\u015f)3 sap taze so\u011fan (beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, tamam\u0131 dilimlenmi\u015f)4 di\u015f ince do\u011franm\u0131\u015f sar\u0131msak1 dilimlenmi\u015f so\u011fan3 \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaMarine i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131Sos3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01312 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u0131\t\n\t\n\t\tBir kapta eti 10 dakika marine edin.K\u00fc\u00e7\u00fck bir kapta sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Wokta bolca ya\u011f \u0131s\u0131t\u0131n ve eti y\u00fcksek ate\u015fte 2-3 dakika soteleyin. Et h\u00e2l\u00e2 hafif pembe iken hemen bir kenara al\u0131n; wokta biraz ya\u011f kalmas\u0131na dikkat edin.Yumurtalar\u0131 yine y\u00fcksek ate\u015fte wok'a ekleyin, hafif\u00e7e kat\u0131la\u015fmalar\u0131 i\u00e7in 30 saniye bekleyin. Ard\u0131ndan kar\u0131\u015ft\u0131rarak par\u00e7alara ay\u0131r\u0131n ve eti ald\u0131\u011f\u0131n\u0131z kaba aktar\u0131n; b\u00f6ylece daha az bula\u015f\u0131k \u00e7\u0131kar.Sar\u0131msa\u011f\u0131 ve taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 2 dakika soteleyin.Pak choi ile \u00e7in lahanas\u0131n\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve so\u011fan\u0131 ekleyip 2-3 dakika soteleyin.Pak choi ile \u00e7in lahanas\u0131n\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyip 1-2 dakika soteleyin.Pirinci ekleyip 2-3 dakika soteleyin.Soslar\u0131 ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve 2-3 dakika daha soteleyin.Eti ve yumurtalar\u0131 ekleyip 2 dakika kar\u0131\u015ft\u0131rarak pi\u015firin.Oca\u011f\u0131 kapat\u0131n, taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Hemen servis edin.\t\n\t\n\t\tKontrfile veya antrikot gibi \u00e7abuk pi\u015fen bir dana eti par\u00e7as\u0131 kullan\u0131n.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144494"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8414"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}