{"id":144493,"title":"Ev Yap\u0131m\u0131 Japon K\u00f6ri Roux’su","modified":"2026-06-16T14:55:07+02:00","plain":"Japon k\u00f6risi, Kare Raisu (\u30ab\u30ec\u30fc\u30e9\u30a4\u30b9) olarak da bilinen, i\u00e7 \u0131s\u0131tan ve vazge\u00e7ilmez bir yemektir. Haz\u0131rlamas\u0131n\u0131n kolayl\u0131\u011f\u0131 sayesinde Japonya'daki pek \u00e7ok evde en s\u0131k tercih edilen yemeklerden biridir.\n\n\n\nBu pratikli\u011fin s\u0131rr\u0131, k\u00f6ri roux'su (\u30ab \u30ec \u30fc \u30eb \u30fc) denilen kar\u0131\u015f\u0131mda gizlidir; \u00f6z\u00fcnde, Japon k\u00f6risine uyarlanm\u0131\u015f bir bulyon k\u00fcp\u00fcne benzer. K\u00fcp formundaki bu mutfak yard\u0131mc\u0131lar\u0131, Japon mutfa\u011f\u0131nda \u00e7ok yayg\u0131nd\u0131r ve g\u00fcnl\u00fck yemeklerin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. \n\n\n\nTan\u0131d\u0131\u011f\u0131m Japonlar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011fu kendi roux'sunu haz\u0131rlamak yerine haz\u0131r \u00fcr\u00fcnleri kullan\u0131r. Unutmamak gerekir ki, kat\u0131 ve gelenek\u00e7i mutfak anlay\u0131\u015f\u0131n\u0131n \u00f6tesinde Japonya'da \u00e7al\u0131\u015fma hayat\u0131 son derece yo\u011fundur… hatta buna yo\u011fun demek bile az kal\u0131r. Bu y\u00fczden Japonlar, toz dashi'den \u015fi\u015fe Bulldog sosuna ve haz\u0131r furikake'ye kadar pek \u00e7ok mutfak yard\u0131mc\u0131s\u0131na s\u0131k s\u0131k ba\u015fvurur.\n\n\n\nJapon k\u00f6ri roux'su nedir?\n\n\n\nJaponya'da k\u00f6ri, Rus-Japon Sava\u015f\u0131'n\u0131n (1904-1905) ard\u0131ndan b\u00fcy\u00fck pop\u00fclerlik kazand\u0131. K\u00f6ri, sahadaki Japon askerleri i\u00e7in ideal bir yemekti; \u00e7\u00fcnk\u00fc b\u00fcy\u00fck miktarlarda haz\u0131rlanabiliyor, besleyici malzemeler i\u00e7eriyor ve ayn\u0131 zamanda doyurucu ve lezzetli oluyordu. Sava\u015ftan d\u00f6nen askerler bu al\u0131\u015fkanl\u0131\u011f\u0131 evlerine ta\u015f\u0131d\u0131, b\u00f6ylece halk da kendi k\u00f6risini yapmaya ba\u015flad\u0131. \n\n\n\nK\u00f6ri roux'su, k\u00f6ri udon'un olmazsa olmazlar\u0131ndan biridir\n\n\n\nBir ba\u015fka d\u00f6n\u00fcm noktas\u0131 da Japon usul\u00fc k\u00f6ri tozunun ortaya \u00e7\u0131kmas\u0131yd\u0131. 1923 y\u0131l\u0131nda S&B Shokuhin Co., Ltd., Japon damak tad\u0131na uygun \u00f6zg\u00fcn bir k\u00f6ri tozu kar\u0131\u015f\u0131m\u0131 geli\u015ftirdi. B\u00f6ylece evde k\u00f6ri haz\u0131rlamak \u00e7ok daha kolay h\u00e2le geldi.\n\n\n\n1950'lerde bir ba\u015fka dikkat \u00e7ekici \u00fcr\u00fcn ortaya \u00e7\u0131kt\u0131: k\u00f6ri roux'su (ya da k\u00f6ri sosu kar\u0131\u015f\u0131m\u0131). Bu \u00fcr\u00fcn, s\u0131cak suda kat\u0131 bir roux blo\u011funu eriterek Japon usul\u00fc k\u00f6ri sosu haz\u0131rlamay\u0131 m\u00fcmk\u00fcn k\u0131l\u0131yordu. Ard\u0131ndan 1963 y\u0131l\u0131nda bir ba\u015fka \u00f6nemli ad\u0131m at\u0131ld\u0131. House Foods Corp., daha az baharatl\u0131 ve daha tatl\u0131 bir k\u00f6ri roux'sunu piyasaya s\u00fcrd\u00fc. \n\n\n\nElma ve bal ile haz\u0131rlanan House Vermont Curry, \u00e7ocuklar\u0131n sevgisini kazand\u0131 ve b\u00fcy\u00fck bir ba\u015far\u0131ya d\u00f6n\u00fc\u015ft\u00fc. Japon k\u00f6ri roux bloklar\u0131 bug\u00fcn de son derece pop\u00fclerdir. K\u00f6ri roux'su b\u00f6ylece kendine \u00f6zg\u00fc blok formuna kavu\u015ftu: ya\u011f, un ve \u00e7e\u015fitli baharatlar\u0131n \u00f6zenle dengelenip kat\u0131la\u015ft\u0131r\u0131lmas\u0131yla olu\u015fan bir kar\u0131\u015f\u0131m.\n\n\n\n\n\n\n\nG\u00fcn\u00fcm\u00fczde haz\u0131r Japon k\u00f6ri roux'su se\u00e7enekleri iyice \u00e7o\u011falm\u0131\u015f durumda; farkl\u0131 \u00e7e\u015fitler ve aromalar sunuluyor. Bu \u00fcr\u00fcnleri art\u0131k Fransa'daki b\u00fcy\u00fck marketlerin Asya reyonlar\u0131nda bulmak s\u0131radan bir durum. Bu da s\u00f6z konusu icad\u0131n k\u00fclt\u00fcrel ve mutfak \u00fczerindeki etkisini a\u00e7\u0131k\u00e7a g\u00f6steriyor.\n\n\n\nG\u00f6r\u00fcn\u00fc\u015f olarak paketli k\u00f6ri roux'su, blok h\u00e2linde sat\u0131ld\u0131\u011f\u0131 i\u00e7in \u00e7o\u011fu zaman kal\u0131n bir \u00e7ikolata tabletine benzetilir. Bu form, kullan\u0131m\u0131n\u0131 da son derece pratik k\u0131lar: yeme\u011finiz i\u00e7in gereken miktara g\u00f6re k\u00fcpler k\u0131r\u0131p do\u011frudan ekleyebilirsiniz. \u0130\u015fte bu da \u00fcr\u00fcn\u00fcn kullan\u0131m kolayl\u0131\u011f\u0131n\u0131 ve kal\u0131c\u0131 pop\u00fclerli\u011fini a\u00e7\u0131klar.\n\n\n\nPazara h\u00e2kim markalar aras\u0131nda yaln\u0131zca S&B'nin Golden Curry'si de\u011fil, House \u015firketinin Vermont Curry'si, Java Curry ve Torokeru Curry de yer al\u0131r. \n\n\n\nHer marka, kendi dokunu\u015funu ve kendine \u00f6zg\u00fc baharat kar\u0131\u015f\u0131m\u0131n\u0131 sunar; b\u00f6ylece t\u00fcketiciler, ister evde ister profesyonel bir mutfakta olsun, Japon k\u00f6risinin otantik tatlar\u0131n\u0131 ke\u015ffetmek i\u00e7in geni\u015f bir se\u00e7enek yelpazesine sahip olur.\n\n\n\nEv yap\u0131m\u0131 Japon k\u00f6ri roux'su\n\n\n\nEvde Japon k\u00f6ri roux'su haz\u0131rlamak, piyasadaki kutulu \u00fcr\u00fcnlere son derece cazip bir alternatiftir. Haz\u0131r kar\u0131\u015f\u0131mlar pratik ve h\u0131zl\u0131 olabilir; ama roux'nuzu kendiniz yapt\u0131\u011f\u0131n\u0131zda lezzeti ve dokuyu ba\u015ftan sona siz belirlersiniz.\n\n\n\nJapon k\u00f6ri roux'sunu s\u0131f\u0131rdan haz\u0131rlarken, kutulu kar\u0131\u015f\u0131mlarda s\u0131k\u00e7a rastlanan kimyasal aroma vericilere, koruyuculara ya da yapay tatlara ihtiya\u00e7 duymazs\u0131n\u0131z; yaln\u0131zca temel malzemeler yeterlidir. B\u00f6ylece hem daha saf hem de daha otantik bir tat elde eder, tarifi damak zevkinize ya da beslenme tercihlerinize g\u00f6re rahat\u00e7a uyarlayabilirsiniz.\n\n\n\nKendi k\u00f6ri roux'nuzu haz\u0131rlaman\u0131n en b\u00fcy\u00fck avantaj\u0131, her ayr\u0131nt\u0131y\u0131 damak tad\u0131n\u0131za g\u00f6re ki\u015fiselle\u015ftirebilmenizdir. Farkl\u0131 malzemeler ve oranlarla oynayarak aromay\u0131, baharat seviyesini, hatta sosun k\u0131vam\u0131n\u0131 bile ayarlayabilirsiniz. Bu esneklik, her seferinde size \u00f6zg\u00fc bir sonu\u00e7 verir ve tarifi sofran\u0131zdaki ki\u015filere g\u00f6re kolayca uyarlaman\u0131z\u0131 sa\u011flar.\n\n\n\nJapon k\u00f6ri roux'su nas\u0131l yap\u0131l\u0131r?\n\n\n\n\u0130htiyac\u0131n\u0131z olan malzemeler\n\n\n\nJapon k\u00f6ri roux'su i\u00e7in yaln\u0131zca kolayca bulabilece\u011finiz 4 malzemeye ihtiyac\u0131n\u0131z var:\n\n\n\n\nTuzsuz tereya\u011f\u0131\n\n\n\nBu\u011fday unu\n\n\n\nJapon k\u00f6ri tozu\n\n\n\nGaram masala\n\n\n\n\nK\u00f6ri roux'su haz\u0131rlamak i\u00e7in tuzlu tereya\u011f\u0131 da kullanabilirsiniz. B\u00f6yle yaparsan\u0131z, haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6ri tarifindeki tuz miktar\u0131n\u0131 buna g\u00f6re ayarlay\u0131n. Ben tuzsuz tereya\u011f\u0131 kullan\u0131yor, son yeme\u011fe ise damak tad\u0131ma g\u00f6re tuz ekliyorum.\n\n\n\nK\u00f6ri roux'su nedir?\n\n\n\nRoux, tereya\u011f\u0131 ile unun birlikte kavrulmas\u0131yla haz\u0131rlanan ve sos ya da et suyunu koyula\u015ft\u0131rmak i\u00e7in kullan\u0131lan temel bir kar\u0131\u015f\u0131md\u0131r. K\u00f6ri roux'sunda ise tereya\u011f\u0131 ve unu, kar\u0131\u015f\u0131m kahverengile\u015fip hafif\u00e7e \u00e7ikolata tonuna d\u00f6nene kadar yakla\u015f\u0131k 25-30 dakika pi\u015firirsiniz.\n\n\n\n\n\n\n\nK\u00f6ri tozu ve garam masalay\u0131 roux'ya ekledi\u011finizde, ortaya nefis bir ev yap\u0131m\u0131 k\u00f6ri roux'su \u00e7\u0131kar.\n\n\n\n\n\n\n\nEv yap\u0131m\u0131 Japon k\u00f6ri roux'su nas\u0131l saklan\u0131r?\n\n\n\nRoux'yu \u00f6nceden haz\u0131rlay\u0131p buzdolab\u0131nda 1 ay, dondurucuda ise 3-4 ay saklayabilirsiniz. Roux blo\u011funu k\u00fcpler h\u00e2linde kesmenizi \u00f6neririm. B\u00f6ylece ihtiyac\u0131n\u0131z olduk\u00e7a en sevdi\u011finiz Japon k\u00f6ri tarifine birka\u00e7 par\u00e7a ekleyebilirsiniz.\n\n\n\n\n\n\n\nJapon k\u00f6ri tozu\n\n\n\nEn bilinen Japon k\u00f6ri tozu, k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 kutusuyla tan\u0131nan S&B markas\u0131n\u0131n \u00fcr\u00fcn\u00fcd\u00fcr. Hafif tatl\u0131, yumu\u015fak ve dengeli bir aromaya sahiptir; ayr\u0131ca bir\u00e7ok Japon evinde ve restoran\u0131nda k\u00f6ri yemekleri haz\u0131rlamak i\u00e7in en s\u0131k kullan\u0131lan k\u00f6ri tozudur.\n\n\n\nBa\u015fka marka k\u00f6ri tozlar\u0131 da kullanabilirsiniz. Ancak o otantik Japon lezzetini yakalamak i\u00e7in, ev yap\u0131m\u0131 k\u00f6ri roux'su haz\u0131rlarken \u00f6zellikle S&B k\u00f6ri tozunu kullanman\u0131z\u0131 tavsiye ederim. Ama beni tan\u0131yorsunuz; size Japon k\u00f6ri tozu tarifimi vermeden bu yaz\u0131y\u0131 payla\u015fmam.\n\n\n\n\n\n\tEv yap\u0131m\u0131 Japon k\u00f6ri roux'u\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g tuzsuz tereya\u011f\u0131100 g un24 g Japon k\u00f6ri tozu6 g garam masala2 g Cayenne biberi (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tT\u00fcm malzemeleri haz\u0131rlay\u0131n. Tereya\u011f\u0131 ile unu tartmak i\u00e7in bir mutfak terazisi kullan\u0131n.Roux'u haz\u0131rlay\u0131nK\u00fc\u00e7\u00fck bir sos tenceresinde tereya\u011f\u0131n\u0131 k\u0131s\u0131k ya da orta-k\u0131s\u0131k ate\u015fte eritin (isterseniz \u00f6nceden k\u00fc\u00e7\u00fck par\u00e7alara da kesebilirsiniz).Tereya\u011f\u0131 tamamen eriyince unu ekleyin. Yumu\u015fak u\u00e7lu bir tahta spatulayla tereya\u011f\u0131yla unu iyice kar\u0131\u015ft\u0131r\u0131n.K\u0131sa s\u00fcre i\u00e7inde tereya\u011f\u0131 ve un birle\u015fip kabaracakt\u0131r. K\u0131s\u0131k ate\u015fte 20-25 dakika pi\u015firin. Roux kolayca yanabilece\u011fi i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m ayr\u0131lmaya ba\u015flarsa tel \u00e7\u0131rp\u0131c\u0131ya ge\u00e7in ve h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.Roux alt\u0131n sar\u0131s\u0131 bir renk alacakt\u0131r. \u0130sterseniz biraz daha koyu bir renk de elde edebilirsiniz.Japon k\u00f6ri roux'unu haz\u0131rlay\u0131nRoux'a k\u00f6ri tozu, garam masala ve Cayenne biberini ekleyin.30 saniye boyunca pi\u015firip kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan ocaktan al\u0131n. \u0130sterseniz roux'u hemen kullanabilirsiniz (a\u015fa\u011f\u0131daki talimatlara bak\u0131n).Roux bloklar\u0131 haz\u0131rlamak i\u00e7inRoux'u, ya\u011fl\u0131 k\u00e2\u011f\u0131t serilmi\u015f cam ya da metal bir kaba aktar\u0131n. Ben genelde \u00e7ok pratik olan al\u00fcminyum kaplar kullan\u0131yorum.Mutfak tezg\u00e2h\u0131nda tamamen so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan gece boyunca kat\u0131la\u015fmas\u0131 i\u00e7in buzdolab\u0131na kald\u0131r\u0131n.Ertesi g\u00fcn k\u00f6ri blo\u011funu kaptan \u00e7\u0131kar\u0131n. Kaba yap\u0131\u015fm\u0131\u015fsa tereya\u011f\u0131 b\u0131\u00e7a\u011f\u0131 ya da spatulayla dikkatlice ay\u0131r\u0131n.Keskin bir b\u0131\u00e7akla blo\u011fu 2,5 cm'lik sekiz k\u00fcpe kesin. K\u00fcpleri cam bir kapta saklay\u0131n.Japon k\u00f6ri tariflerinde kullanmak i\u00e7inK\u00f6ri roux kar\u0131\u015f\u0131m\u0131n\u0131 (hen\u00fcz kat\u0131la\u015fmadan) ya da k\u00fcpleri, k\u00f6ri tarifinizdeki et suyuna ekleyin (roux'u ne zaman eklemeniz gerekti\u011fi i\u00e7in tarif talimatlar\u0131n\u0131 izleyin).Ne kadar kar\u0131\u015f\u0131m ya da ka\u00e7 k\u00fcp kullanmal\u0131s\u0131n\u0131z? Bence yakla\u015f\u0131k 6 ila 7 k\u00fcp, marketten al\u0131nan 1 kutu k\u00f6ri roux'una denktir (1 litre et suyu \/ su gerektirir).K\u0131s\u0131k ate\u015fte 5 ila 10 dakika hafif\u00e7e kaynat\u0131n. Is\u0131, roux'un k\u0131vam al\u0131p koyula\u015fmas\u0131n\u0131 sa\u011flayacakt\u0131r.\t\n\t\n\t\tK\u00f6rinin aromas\u0131 yetersizse ya da istedi\u011finiz kadar koyula\u015fm\u0131yorsa biraz daha roux ekleyin. Et ve\/veya sebze ekledi\u011finizde bunlar et suyuna daha fazla su salaca\u011f\u0131 i\u00e7in, kullanaca\u011f\u0131n\u0131z roux miktar\u0131n\u0131 pi\u015firdi\u011finiz malzemelere g\u00f6re ayarlay\u0131n.\n\u00c7ok \u00f6nemli: Ev yap\u0131m\u0131 roux tuzsuz oldu\u011fu i\u00e7in yeme\u011finizi tuzla dengelemeyi unutmay\u0131n. Ben genellikle et suyuna yakla\u015f\u0131k 1 yemek ka\u015f\u0131\u011f\u0131 tuz ekliyorum (tarife g\u00f6re 2 ila 4 \u00e7ay ka\u015f\u0131\u011f\u0131). Haz\u0131r k\u00f6ri roux'u olduk\u00e7a tuzlu oldu\u011fundan, benzer bir lezzet i\u00e7in biraz daha fazla tuz ekleyebilirsiniz.\nJapon k\u00f6ri roux'unun saklanmas\u0131K\u00f6ri k\u00fcplerini buzdolab\u0131nda 1 ay, dondurucuda ise 3-4 ay saklayabilirsiniz. Lezzetini ve aromas\u0131n\u0131 kaybetmeden kullanmak i\u00e7in \u00e7ok bekletmeyin.\n\t\n\t\n\t\tJaponaisecurry japonais, Roux de curry\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu yaz\u0131y\u0131 haz\u0131rlarken, Just One Cookbook blogundaki harika makaleden yararland\u0131m.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144493"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5976"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}