{"id":144492,"title":"Otantik Char Siu – \u00c7in usul\u00fc lake domuz eti","modified":"2026-06-16T14:55:04+02:00","plain":"Char Siu, \u00c7in usul\u00fc lake domuz eti olarak da bilinen, son derece lezzetli bir Kanton f\u0131r\u0131n eti klasi\u011fidir. Bu tarifle, en iyi restoranlar\u0131 aratmayacak kadar otantik bir Char Siu’yu evde haz\u0131rlayabilirsiniz!\n\n\n\nChar Siu nedir?\n\n\n\nChar siu (\u53c9\u70e7), Kanton mutfa\u011f\u0131na ait bir f\u0131r\u0131n etidir ve \u00c7in mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir.\n\n\n\nChar siu, bu yeme\u011fin Kantonca ad\u0131d\u0131r; Mandarincede ise cha shao olarak bilinir. Haz\u0131rlamak i\u00e7in domuz eti tatl\u0131 bir barbek\u00fc sosunda marine edilir, ard\u0131ndan f\u0131r\u0131nda k\u0131zart\u0131l\u0131r. R\u00e9union Adas\u0131’nda da sarcives ad\u0131yla bilinir.\n\n\n\n\n\n\n\nUzun y\u0131llar boyunca Char Siu alt\u0131n \u00e7a\u011f\u0131n\u0131 ya\u015fad\u0131; gurmelere nefis ve unutulmaz tabaklar sundu. Ancak son y\u0131llarda, gerek marketlerde gerek restoranlarda kaliteli lake domuz eti bulmak giderek zorla\u015ft\u0131.\n\n\n\nG\u00fcn\u00fcm\u00fczde bir\u00e7ok yerde baharat ve sos kullan\u0131m\u0131ndan k\u0131smaya gidiliyor; bunun sonucu da \u00e7o\u011fu zaman kuru, so\u011fuk ve karakterini kaybetmi\u015f bir et oluyor. Bu da, bu leziz yeme\u011fin tutkunlar\u0131n\u0131 haliyle hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011frat\u0131yor.\n\n\n\nChar siu, Singapur eri\u015ftesi tarifinde de kullan\u0131labilir.\n\n\n\nElbette bu durumun sorumlulu\u011funu yaln\u0131zca restoran sahiplerine y\u00fcklemek de haks\u0131zl\u0131k olur; \u00e7\u00fcnk\u00fc g\u00fcn\u00fcm\u00fcz ekonomik ko\u015fullar\u0131, \u00e7o\u011fu zaman i\u015fletmeleri k\u00e2rl\u0131l\u0131k bask\u0131s\u0131yla kar\u015f\u0131 kar\u015f\u0131ya b\u0131rak\u0131yor.\n\n\n\nArtan malzeme maliyetleri ve yo\u011fun rekabet, i\u015fletmeleri kaliteyi tamamen g\u00f6zden \u00e7\u0131karmadan masraflar\u0131 k\u0131smaya zorluyor.\n\n\n\nYine de lake domuz etinin o otantik lezzetini \u00f6zleyen damaklar\u0131m\u0131z, k\u00f6klere d\u00f6n\u00fc\u015f istiyor. Char Siu’yu me\u015fhur eden geleneklere ve pi\u015firme tekniklerine sad\u0131k bir tabak h\u00e2l\u00e2 \u00f6zlenen \u015fey.\n\n\n\n\u0130nsan\u0131n a\u011fz\u0131n\u0131n suyu akm\u0131yor mu?\n\n\n\n\u0130yi bir char siu tarifinin lezzeti \u00e7ok katmanl\u0131d\u0131r: domuz etini m\u00fckemmel \u015fekilde tamamlayan nefis bir tatl\u0131-tuzlu denge ve hafif bir baharat dokunu\u015fu sunar. Bu y\u00fczden yan\u0131nda sadece bir k\u00e2se pilav ve hafif\u00e7e ha\u015flanm\u0131\u015f choy sum ile servis etmek bile yeterlidir.\n\n\n\nK\u0131sacas\u0131, bu tam bir LEZZET BOMBASI.\n\n\n\nChar Siu nas\u0131l yap\u0131l\u0131r?\n\n\n\nAsl\u0131nda i\u015fin \u00f6z\u00fc son derece basit. Malzemeleri bulmak da zor de\u011fil. A\u00e7\u0131k konu\u015fmak gerekirse, Shaoxing \u015farab\u0131 ve hoisin sosu (isterseniz evde de yapabilirsiniz) d\u0131\u015f\u0131nda, ihtiyac\u0131n\u0131z olan hemen her \u015feyi b\u00fcy\u00fck marketlerde rahatl\u0131kla bulabilirsiniz.\n\n\n\nG\u00f6steri\u015fli, de\u011fil mi? Ger\u00e7ek bir meydan okuma ar\u0131yorsan\u0131z benim lake \u00f6rdek tarifimi deneyin.\n\n\n\nK\u0131sacas\u0131 yapman\u0131z gereken; sosun baharatlar\u0131n\u0131 kar\u0131\u015ft\u0131rmak, eti marine etmek ve ertesi g\u00fcn f\u0131r\u0131na verip afiyetle yemek. Hepsi bu. \u00dcstelik benim ev yap\u0131m\u0131 lake \u00f6rdek tarifime k\u0131yasla \u00e7ok daha kolay.\n\n\n\n\u00c7in usul\u00fc lake domuz etinin (char siu) temel malzemeleri\n\n\n\n\n\n\n\nA\u00e7\u0131k soya sosu: Burada kastedilen, marketlerde kolayca bulabilece\u011finiz klasik soya sosudur.\n\n\n\nHoisin sosu: \u0130sterseniz buradan evde de haz\u0131rlayabilece\u011finiz \u00c7in usul\u00fc barbek\u00fc sosudur. \u00d6zellikle lake \u00f6rde\u011fin yan\u0131nda s\u0131k\u00e7a servis edilir ve tad\u0131 ger\u00e7ekten nefistir.\n\n\n\nSusam ya\u011f\u0131: Yo\u011fun aromal\u0131, son derece lezzetli bir ya\u011fd\u0131r; tad\u0131 olduk\u00e7a bask\u0131n oldu\u011fundan \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin!\n\n\n\nShaoxing \u015farab\u0131: Sitedeki pek \u00e7ok tarifte kullan\u0131lan, \u00c7in mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez pi\u015firme \u015faraplar\u0131ndan biridir. Nas\u0131l ikame edebilece\u011finizi \u00f6\u011frenmek i\u00e7in t\u0131klay\u0131n; yine de birebir ayn\u0131 sonucu vermez.\n\n\n\n\u00c7in be\u015f baharat\u0131: Lake domuz etine kendine has karakterini veren geleneksel bir toz baharat kar\u0131\u015f\u0131m\u0131d\u0131r.\n\n\n\nBeyaz biber: Ho\u015f, hafif keskin bir dokunu\u015f katar.\n\n\n\n\n\n\tOtantik Char Siu - \u00c7in usul\u00fc glazeli domuz eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1.5 kg kemiksiz domuz omuzu (ya\u011fl\u0131 bir par\u00e7a se\u00e7in)15 ml s\u0131cak su35 ml balMarine sosu50 g \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat\u01311 tutam beyaz biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u013115 ml Shaoxing pirin\u00e7 \u015farab\u013115 ml a\u00e7\u0131k soya sosu25 g hoisin sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 melas (\u0130sterseniz bal kullanabilirsiniz)5 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak0.15 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131 (Ger\u00e7ekten sadece \u00e7ay ka\u015f\u0131\u011f\u0131n\u0131n ucuyla al\u0131nacak kadar)\t\n\t\n\t\tDomuz etini uzun \u015feritler halinde ya da yakla\u015f\u0131k 6-8 cm kal\u0131nl\u0131\u011f\u0131nda par\u00e7alar halinde kesin. Ya\u011f\u0131n\u0131 almay\u0131n; lezzeti as\u0131l o verir. (Ya\u011f lezzettir!)Marine sosu i\u00e7in t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n.Marine sosunun yakla\u015f\u0131k 2 yemek ka\u015f\u0131\u011f\u0131n\u0131 daha sonra kullanmak \u00fczere ay\u0131r\u0131n. Kalan sosu kar\u0131\u015ft\u0131rma kab\u0131nda ya da f\u0131r\u0131n kab\u0131nda domuz etine iyice yedirin. \u00dczerini kapat\u0131n ve buzdolab\u0131nda bir gece marine edin.F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 250 \u00b0C'ye (475 F) \u0131s\u0131t\u0131n.Bir f\u0131r\u0131n tepsisini al\u00fcminyum folyoyla kaplay\u0131n ve \u00fczerine metal bir \u0131zgara yerle\u015ftirin. Metal \u0131zgara, domuz etini tepsiden yukar\u0131da tutar ve daha e\u015fit pi\u015fmesini sa\u011flar.Domuz etini, par\u00e7alar aras\u0131nda m\u00fcmk\u00fcn oldu\u011funca bo\u015fluk b\u0131rakarak \u0131zgaran\u0131n \u00fczerine yerle\u015ftirin. Izgaran\u0131n alt\u0131ndaki tepsiye biraz su d\u00f6k\u00fcn. Bu, akan et sular\u0131n\u0131n yanmas\u0131n\u0131 ya da duman \u00e7\u0131karmas\u0131n\u0131 \u00f6nler. Denemelerimde \u00e7\u0131kan duman ete olduk\u00e7a keskin bir tat verdi (hafif isli bir aroma verir mi diye denedim ama sonu\u00e7 iyi olmad\u0131).Domuz etini \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na verin (fanl\u0131 ayarda de\u011fil). Toplam 25 dakika pi\u015firin; ilk 10 dakika f\u0131r\u0131n\u0131 250 derecede tutun, ard\u0131ndan s\u0131cakl\u0131\u011f\u0131 190 \u00b0C'ye (375 F) d\u00fc\u015f\u00fcr\u00fcn.25 dakikan\u0131n sonunda domuz etini \u00e7evirin. Tepsinin taban\u0131 kuruduysa biraz daha su ekleyin. E\u015fit pi\u015fmesi i\u00e7in \u0131zgaray\u0131 180 derece d\u00f6nd\u00fcr\u00fcn.15 dakika daha pi\u015firin. Pi\u015firme boyunca char siu'yu s\u0131k s\u0131k kontrol edin (her 10 dakikada bir) ve yan\u0131yor gibi g\u00f6r\u00fcn\u00fcyorsa f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcn.Bu s\u0131rada ay\u0131rd\u0131\u011f\u0131n\u0131z marine sosunu bal ve s\u0131cak suyla kar\u0131\u015ft\u0131r\u0131n. Bu, etin \u00fczerine s\u00fcrece\u011finiz sos olacak.Toplam 40 dakikal\u0131k pi\u015firme s\u00fcresinin ard\u0131ndan domuz etinin \u00fczerine sosu s\u00fcr\u00fcn, \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da soslay\u0131n. Ard\u0131ndan 10 dakika daha pi\u015firin.50 dakikal\u0131k pi\u015firme s\u00fcresinin sonunda domuz eti yeterince karamelize olmad\u0131ysa, s\u0131cakl\u0131\u011f\u0131 birka\u00e7 dakikal\u0131\u011f\u0131na art\u0131r\u0131n. Tatl\u0131 sosun yanmamas\u0131 i\u00e7in dikkatle takip edin.F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve ay\u0131rd\u0131\u011f\u0131n\u0131z char siu sosunun kalan\u0131n\u0131 \u00fczerine s\u00fcr\u00fcn.Dilimlemeden \u00f6nce eti 10 dakika dinlendirin.\t\n\t\n\t\tHaz\u0131rl\u0131k s\u00fcresine bir gece marine etme s\u00fcresi dahil de\u011fildir.\nF\u0131r\u0131nlar\u0131n performans\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015febilir; char siu'yu her 10 dakikada bir kontrol edin ve gerekirse s\u0131cakl\u0131\u011f\u0131 azalt\u0131n ya da art\u0131r\u0131n.\n\t\n\t\n\t\t\u4e3b\u83dc\u4e2d\u83ef\u98a8\t\n\n\n\n\n\nKullan\u0131lan kaynak: The Woks of Life. Denemeler sonras\u0131nda baharat miktarlar\u0131 de\u011fi\u015ftirildi, ancak y\u00f6ntem ayn\u0131 b\u0131rak\u0131ld\u0131.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144492"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/7979"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}