{"id":144469,"title":"Tay sar\u0131 k\u00f6ri ezmesi nedir?","modified":"2026-06-16T14:54:46+02:00","plain":"Tay sar\u0131 k\u00f6ri ezmesi nedir? \n\n\n\nSar\u0131 k\u00f6ri ezmesi, vazge\u00e7ilmez malzemelerden biridir; Tayland mutfa\u011f\u0131nda ve G\u00fcneydo\u011fu Asya’n\u0131n di\u011fer mutfaklar\u0131nda yayg\u0131n olarak kullan\u0131l\u0131r. k\u0131rm\u0131z\u0131 k\u00f6ri ezmesi ve ye\u015fil k\u00f6ri ezmesi gibi, k\u00f6riler, \u00e7orbalar, sote yemekler ve marinadlar gibi bir\u00e7ok yeme\u011fe lezzet katmak i\u00e7in kullan\u0131lan baharatl\u0131 ve aromatik bir ezmedir.\n\n\n\nZerde\u00e7al, karabiber, sar\u0131 ya da k\u0131rm\u0131z\u0131 ac\u0131 biber, galangal (zencefile benzeyen bir k\u00f6ksap), limon otu, ki\u015fni\u015f, kimyon ve daha bir\u00e7ok malzemenin kar\u0131\u015f\u0131m\u0131ndan yap\u0131l\u0131r. Bu p\u00fcr\u00fczs\u00fcz ve mutfakta kullan\u0131m\u0131 pratik ezmeyi elde etmek i\u00e7in t\u00fcm malzemeler iyice \u00f6\u011f\u00fct\u00fcl\u00fcr. \n\n\n\nTay sar\u0131 k\u00f6ri ezmesinin k\u00f6keni \n\n\n\nSar\u0131 k\u00f6ri ezmesi ger\u00e7ekten de Tayland k\u00f6kenlidir; Tay usul\u00fc tavuk k\u00f6risi gibi bir\u00e7ok geleneksel yemekte kullan\u0131l\u0131r. Tay sar\u0131 k\u00f6risi, asl\u0131nda \u00f6zellikle Hintli ve Arap t\u00fcccarlar arac\u0131l\u0131\u011f\u0131yla b\u00f6lgeye gelen \u00e7e\u015fitli baharatlar\u0131n bir kar\u0131\u015f\u0131m\u0131d\u0131r. \n\n\n\n\n\n\n\nSar\u0131 k\u00f6ri ezmesinin ba\u015fl\u0131ca malzemelerinden biri olan zerde\u00e7al, Hindistan k\u00f6kenlidir ve binlerce y\u0131ld\u0131r Hint mutfa\u011f\u0131nda kullan\u0131lmaktad\u0131r. Bu kar\u0131\u015f\u0131m\u0131n bir di\u011fer temel malzemesi olan kimyon ise Akdeniz havzas\u0131 k\u00f6kenlidir. \n\n\n\n\u0130lgin\u00e7 bilgi: Kimyon, mutfaktaki kullan\u0131m\u0131n\u0131n yan\u0131 s\u0131ra uzun s\u00fcre M\u0131s\u0131r’da firavunlar\u0131n mumyalanmas\u0131nda da kullan\u0131lm\u0131\u015ft\u0131r. Daha sonra G\u00fcneydo\u011fu Asya’ya ula\u015fm\u0131\u015f ve Hint mutfa\u011f\u0131nda da yayg\u0131n bi\u00e7imde yer bulmu\u015ftur. \n\n\n\nSar\u0131 k\u00f6ri ezmesini olu\u015fturan malzemelerin \u00e7o\u011fu, d\u00f6nemin baharat ticareti sayesinde farkl\u0131 co\u011frafyalardan gelmi\u015ftir; ancak ezmenin kendisi b\u00fct\u00fcn\u00fcyle Tayland’a \u00f6zg\u00fc bir haz\u0131rl\u0131kt\u0131r.\n\n\n\nTay sar\u0131 k\u00f6risinin tad\u0131\n\n\n\nSar\u0131 k\u00f6ri ezmesi baharatl\u0131, hafif tatl\u0131 ve \u00e7ok az ek\u015fimsi bir tada sahiptir. Zerde\u00e7al, sar\u0131 k\u00f6ri ezmesine karakteristik rengini ve yumu\u015fak, topraks\u0131 aromas\u0131n\u0131 verir. \n\n\n\nKi\u015fni\u015f dama\u011fa ferahl\u0131k katar. Limon otu limonu and\u0131ran narenciye notalar\u0131 eklerken, ac\u0131 biber tozu belirgin baharatl\u0131 ve s\u0131cak karakterini kazand\u0131r\u0131r. \n\n\n\nKar\u0131\u015f\u0131m\u0131 inceltmek ve lezzetini yumu\u015fatmak i\u00e7in hindistancevizi s\u00fct\u00fc de s\u0131k\u00e7a eklenir. K\u0131sacas\u0131, birbiriyle \u00e7ok uyumlu tatlar\u0131 bulu\u015fturan egzotik bir ezmedir!\n\n\n\nSar\u0131 k\u00f6ri, ye\u015fil k\u00f6ri ve k\u0131rm\u0131z\u0131 k\u00f6ri aras\u0131ndaki fark nedir? \n\n\n\nBaz\u0131 malzemeleri ortak olsa da, renk, lezzet ve kullan\u0131m a\u00e7\u0131s\u0131ndan aralar\u0131nda belirgin farklar vard\u0131r. Genellikle ye\u015fil k\u00f6ri ezmesinin en ac\u0131 olan\u0131 oldu\u011fu s\u00f6ylenir; ancak bu biraz da ki\u015fisel damak zevkine ba\u011fl\u0131d\u0131r. \n\n\n\nTaze ye\u015fil biberlerle haz\u0131rland\u0131\u011f\u0131 i\u00e7in, karakteristik baharatl\u0131 lezzetinin yan\u0131 s\u0131ra canl\u0131 ye\u015fil bir renge sahiptir. K\u0131rm\u0131z\u0131 k\u00f6ri ezmesi ise genellikle biraz daha yumu\u015fakt\u0131r ve koyu k\u0131rm\u0131z\u0131 rengini, yap\u0131m\u0131nda kullan\u0131lan k\u0131rm\u0131z\u0131 biberlerden (veya ac\u0131 biber tozundan) al\u0131r. \n\n\n\nBu iki ezmeyi et, k\u00fcmes hayvanlar\u0131, deniz \u00fcr\u00fcnleri ve hatta eri\u015fte yemeklerinde rahatl\u0131kla kullanabilirsiniz (Tay usul\u00fc k\u0131rm\u0131z\u0131 k\u00f6rili eri\u015fte tarifini deneyin!). \n\n\n\nTay usul\u00fc k\u0131rm\u0131z\u0131 k\u00f6rili eri\u015fte\n\n\n\nSevilen sar\u0131 k\u00f6ri ezmesine gelince, genellikle bu \u00fc\u00e7 k\u00f6ri ezmesi aras\u0131nda en yumu\u015fak olan\u0131d\u0131r. Bunun nedeni, yap\u0131m\u0131nda olduk\u00e7a hafif bir baharat olan zerde\u00e7al\u0131n kullan\u0131lmas\u0131d\u0131r. Bu y\u00fczden daha \u00e7ok sebzeler ve daha hafif etlerle haz\u0131rlanan yumu\u015fak k\u00f6ri yemeklerinde tercih edilir.\n\n\n\nMutfakta Tay sar\u0131 k\u00f6ri ezmesi\n\n\n\nTayland mutfa\u011f\u0131n\u0131n temel malzemelerinden biri olan sar\u0131 k\u00f6ri ezmesi, bir\u00e7ok yeme\u011fe derinlik ve karakter kazand\u0131r\u0131r. Eri\u015fte, pilav ya da sotelenmi\u015f sebzelerle harika uyum sa\u011flar; k\u0131sacas\u0131 son derece \u00e7ok y\u00f6nl\u00fc bir malzemedir. \n\n\n\nBir tarif \u00f6nerisi mi? Tay sar\u0131 k\u00f6rili eri\u015fte. Damak zevkinize g\u00f6re k\u00f6ri ezmelerini birbirinin yerine kullanabilece\u011finizi unutmay\u0131n. Daha hafif bir eri\u015fte yeme\u011fi istiyorsan\u0131z, k\u0131rm\u0131z\u0131 k\u00f6ri ezmesi yerine sar\u0131 k\u00f6ri ezmesi tercih edin. \n\n\n\n\n\n\n\nTayland mutfa\u011f\u0131nda sar\u0131 k\u00f6ri ezmesi, tavuk k\u00f6rilerinde de s\u0131k\u00e7a kullan\u0131l\u0131r. K\u00f6ri ezmesini tavuk par\u00e7alar\u0131, sebzeler ve hindistancevizi s\u00fct\u00fcyle birlikte k\u0131sa s\u00fcre kavurman\u0131z yeterlidir. Yeme\u011finizi pirin\u00e7 ile servis edin; hepsi bu kadar! \n\n\n\nSar\u0131 k\u00f6ri ezmesinin k\u00fcmes hayvanlar\u0131yla ne kadar iyi uyum sa\u011flad\u0131\u011f\u0131n\u0131 fark edeceksiniz; bu y\u00fczden tavuklu tariflerde denemeler yapmaktan \u00e7ekinmeyin. Bir ba\u015fka se\u00e7enek olarak, salata soslar\u0131na ve marinadlara biraz sar\u0131 k\u00f6ri ezmesi ekleyerek onlara hafif bir baharat dokunu\u015fu katabilirsiniz. Bir di\u011fer fikir de, pad thai sosuna az miktarda eklemektir.\n\n\n\nTay sar\u0131 k\u00f6ri ezmesinin yerine ne kullan\u0131labilir? \n\n\n\nSar\u0131 k\u00f6ri ezmesi bulam\u0131yorsan\u0131z (ger\u00e7i art\u0131k buna pek rastlanm\u0131yor), do\u011frudan k\u00f6ri tozu kullanabilirsiniz. Biraz taze zencefil ekledi\u011finizde kar\u0131\u015f\u0131m, k\u00f6ri ezmesine olduk\u00e7a yakla\u015f\u0131r. \n\n\n\nRafta bunlar\u0131n hi\u00e7biri yok mu? Sar\u0131 k\u00f6ri ezmesi yerine do\u011frudan k\u0131rm\u0131z\u0131 k\u00f6ri ezmesi veya ye\u015fil k\u00f6ri kullanabilirsiniz. Ancak bunlar\u0131n, sar\u0131 k\u00f6riye g\u00f6re belirgin bi\u00e7imde daha ac\u0131 olaca\u011f\u0131n\u0131 unutmay\u0131n! Her \u015fey damak zevkinize ve haz\u0131rlad\u0131\u011f\u0131n\u0131z tarife ba\u011fl\u0131.\n\n\n\nTay sar\u0131 k\u00f6ri ezmesi nerede bulunur? \n\n\n\nTayland mutfa\u011f\u0131nda yayg\u0131n olarak kullan\u0131lan bir malzeme oldu\u011fu i\u00e7in, sar\u0131 k\u00f6ri ezmesi \u00e7o\u011fu Asya marketinde bulunabilir. \n\n\n\nAyr\u0131ca baz\u0131 b\u00fcy\u00fck s\u00fcpermarketlerde de bulunabilir. Ya\u015fad\u0131\u011f\u0131n\u0131z yerdeki ma\u011fazada bulamazsan\u0131z, Asya mutfak malzemeleri satan uzman internet sitelerinden sipari\u015f verebilirsiniz. Yine de sat\u0131n almadan \u00f6nce, tazeli\u011finden emin olmak i\u00e7in k\u00f6ri ezmesinin son kullanma tarihini mutlaka kontrol edin.\n\n\n\nTay sar\u0131 k\u00f6ri ezmesi nas\u0131l saklan\u0131r? \n\n\n\nSar\u0131 k\u00f6ri ezmesini, tazeli\u011fini ve aromas\u0131n\u0131 korumas\u0131 i\u00e7in buzdolab\u0131nda, hava ge\u00e7irmez bir kapta saklay\u0131n. Bu \u015fekilde 2 ila 3 hafta, hatta daha da uzun s\u00fcre dayanabilir; yine de en do\u011frusu kavanozun \u00fczerindeki son kullanma tarihini kontrol etmektir. Ev yap\u0131m\u0131ysa yakla\u015f\u0131k 1 hafta i\u00e7inde t\u00fcketin.\n\n\n\n\n\n\tTay usul\u00fc sar\u0131 k\u00f6ri ezmesi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 b\u00fcy\u00fck arpac\u0131k so\u011fan4 b\u00fcy\u00fck sar\u0131msak ba\u015f\u0131 (tek tek di\u015f de\u011fil; B\u00dcT\u00dcN SARIMSAK BA\u015eLARI)1 15 cm taze zencefil5 kurutulmu\u015f b\u00fct\u00fcn Tay biberi1.5 yemek ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 zerde\u00e7al2 yemek ka\u015f\u0131\u011f\u0131 hafif k\u00f6ri tozu2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f3 yemek ka\u015f\u0131\u011f\u0131 limon otu ezmesi4 gram kurutulmu\u015f ki\u015fni\u015f yapra\u011f\u0131 ve sap\u0131\t\n\t\n\t\tF\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n.Aromatikleri haz\u0131rlay\u0131n: arpac\u0131k so\u011fanlar\u0131n kabuklar\u0131n\u0131 soyun, \u00fczerlerine biraz ya\u011f gezdirin ve al\u00fcminyum folyoya sar\u0131n. Zencefili soyup ince ince dilimleyin.Zencefil dilimlerini tek s\u0131ra halinde dizin, \u00fczerlerine ya\u011f gezdirin ve al\u00fcminyum folyoya sar\u0131n. Sar\u0131msaklar\u0131n d\u0131\u015f kabuklar\u0131n\u0131 soyun. Di\u015fler k\u0131smen ortaya \u00e7\u0131ks\u0131n diye sar\u0131msak ba\u015flar\u0131n\u0131n sivri \u00fcst k\u0131s\u0131mlar\u0131n\u0131 kesin. \u00dczerlerine ya\u011f gezdirin ve her bir sar\u0131msak ba\u015f\u0131n\u0131 al\u00fcminyum folyoya sar\u0131n.Aromatiklerin pi\u015firilmesiT\u00fcm folyo paketlerini f\u0131r\u0131n tepsisine yerle\u015ftirin. 15 dakika pi\u015firin.Zencefili \u00e7\u0131kar\u0131n; yumu\u015fam\u0131\u015f olmas\u0131 gerekir. F\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 200 dereceye y\u00fckseltin ve arpac\u0131k so\u011fanlarla sar\u0131msa\u011f\u0131, alt\u0131n rengi al\u0131p mis gibi kokana kadar 30 dakika daha k\u0131zart\u0131n.So\u011fuduktan sonra sar\u0131msak di\u015flerini kabuklar\u0131ndan \u00e7\u0131kar\u0131n.BiberlerAromatikler f\u0131r\u0131nda k\u0131zar\u0131rken biberleri yumu\u015fatmak i\u00e7in \u00fczerlerine kaynar su d\u00f6k\u00fcn. 15 dakika bekletin, ard\u0131ndan suyunu s\u00fcz\u00fcn.Ezmenin haz\u0131rlanmas\u0131T\u00fcm malzemeyi g\u00fc\u00e7l\u00fc bir blendera al\u0131n. \u0130stedi\u011finiz k\u0131vama gelene kadar aral\u0131kl\u0131 \u00e7al\u0131\u015ft\u0131r\u0131n ya da p\u00fcre h\u00e2line getirin.\t\n\t\n\t\tBu tariften yakla\u015f\u0131k 1.5 ila 2 kavanoz k\u00f6ri ezmesi \u00e7\u0131kar.\nEzme buzdolab\u0131nda yakla\u015f\u0131k 1 hafta dayan\u0131r; ayr\u0131ca \u00e7ok iyi donar.\n\t\n\t\n\t\tCondimentTha\u00eflandaisep\u00e2te de curry jaune","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144469"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5941"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}