{"id":144459,"title":"Gyoza hamuru (Japon mant\u0131s\u0131)","modified":"2026-06-16T14:54:39+02:00","plain":"Gyoza, nefis bir Japon mant\u0131s\u0131d\u0131r ve onu haz\u0131rlamak t\u00fcm dikkatimizi hak eden bir sanatt\u0131r. Bug\u00fcn, en se\u00e7ici damaklar\u0131 bile memnun edecek bir gyoza hamuru tarifiyle Japon mutfak gelene\u011finin \u00f6z\u00fcne iniyoruz. \u0130ster tavuklu gyoza, dana etli gyoza ya da domuz etli gyoza i\u00e7in kullan\u0131n, bu hamur tarifi size sa\u011flam ve lezzetli bir temel sunar.\n\n\n\nGyoza tarifim\n\n\n\nBurada i\u015fin \u015fakas\u0131 yok; \u00e7\u00fcnk\u00fc bu tarifin ba\u015far\u0131s\u0131, do\u011fru teknik ve otantik mutfa\u011fa duyulan i\u00e7ten bir sevgiye dayan\u0131r. \n\n\n\n\n\n\n\nDikkat da\u011f\u0131tan her \u015feyi bir kenara b\u0131rak\u0131p as\u0131l meseleye odaklanal\u0131m: mutfaktaki tariflerinizin temelini olu\u015fturacak kusursuz bir gyoza hamuru haz\u0131rlamak. \n\n\n\nO halde oklavan\u0131z\u0131 al\u0131n, \u00f6nl\u00fc\u011f\u00fcn\u00fcz\u00fc giyin ve gyoza haz\u0131rlaman\u0131n keyifli d\u00fcnyas\u0131na ad\u0131m atmaya haz\u0131rlan\u0131n.\n\n\n\nGyoza hamurunda ba\u015far\u0131 i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u0130\u015fte bu gyoza hamuru tarifinde ba\u015far\u0131l\u0131 olman\u0131za yard\u0131mc\u0131 olacak birka\u00e7 ipucu:\n\n\n\nUnun kalitesi: Kaliteli bir bu\u011fday unu kullan\u0131n. Hamurunuzun temeli un oldu\u011fu i\u00e7in, kalitesi nihai sonucu do\u011frudan etkiler. Y\u00fcksek protein oran\u0131na sahip bu\u011fday unu, elastik ve dayan\u0131kl\u0131 bir doku elde etmek i\u00e7in idealdir.\n\n\n\nSuyun s\u0131cakl\u0131\u011f\u0131: Su s\u0131cak olmal\u0131, ancak kaynar olmamal\u0131d\u0131r. A\u015f\u0131r\u0131 s\u0131cak su hamuru fazla yap\u0131\u015fkan hale getirebilir ve \u00e7al\u0131\u015fmay\u0131 zorla\u015ft\u0131rabilir.\n\n\n\nBu hamuru, gyozan\u0131n \u00c7inli atas\u0131 olan jiaozi tarifimde kullan\u0131n\n\n\n\nYo\u011furma: Hamuru p\u00fcr\u00fczs\u00fcz ve elastik bir k\u0131vam alana kadar yo\u011furun. Bu a\u015fama biraz zaman alabilir, ancak ba\u015far\u0131l\u0131 bir gyoza hamuru i\u00e7in gereklidir.\n\n\n\nDinlendirme s\u00fcresi: Hamuru dinlendirmeyi ihmal etmeyin. Bu, hamurun gev\u015femesini ve unun suyu iyice emmesini sa\u011flar; b\u00f6ylece daha sonra gyozalara \u015fekil vermek \u00e7ok daha kolay olur.\n\n\n\nHamur disklerini \u015fekillendirme: Disklerin orta k\u0131sm\u0131n\u0131, kenarlar\u0131ndan biraz daha kal\u0131n b\u0131rakmaya \u00e7al\u0131\u015f\u0131n. B\u00f6ylece i\u00e7 harc\u0131 ekledi\u011finizde taban\u0131n y\u0131rt\u0131lma riski azal\u0131r.\n\n\n\n\n\n\n\nSaklama: Hamuru haz\u0131rlad\u0131ktan hemen sonra gyoza yapmayacaksan\u0131z, kurumas\u0131n\u0131 \u00f6nlemek i\u00e7in stre\u00e7 filme s\u0131k\u0131ca sar\u0131n.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131 kullan\u0131m\u0131: Hamur disklerinin birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131 kullan\u0131n. Bolca serpmekten \u00e7ekinmeyin.\n\n\n\nNemi koruma: \u00c7al\u0131\u015f\u0131rken hamur disklerinin \u00fczerini \u00f6rtmek i\u00e7in elinizin alt\u0131nda nemli bir bez ya da havlu bulundurun. B\u00f6ylece kurumazlar.\n\n\n\n\n\n\tGyoza yapra\u011f\u0131 hamuru\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g bu\u011fday unu90 ml s\u0131cak su10 g tuz50 g m\u0131s\u0131r ni\u015fastas\u0131\t\n\t\n\t\tUnu bir kaseye al\u0131n, tuzu ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015ft\u0131rmay\u0131 s\u00fcrd\u00fcr\u00fcrken s\u0131cak suyu azar azar ilave edin.Hamuru toparlan\u0131p p\u00fcr\u00fczs\u00fcz bir beze haline gelene ve kase temizlenene kadar yo\u011furun.Hamuru d\u00fcz bir tezg\u00e2ha al\u0131n ve yakla\u015f\u0131k 10 dakika daha yo\u011furun. Hamur p\u00fcr\u00fczs\u00fcz ve yumu\u015fak bir k\u0131vam ald\u0131\u011f\u0131nda stre\u00e7 filme sar\u0131p 2 saat dinlendirin. Gyozalar\u0131 hemen haz\u0131rlamayacaksan\u0131z hamuru ertesi g\u00fcne kadar buzdolab\u0131nda bekletebilirsiniz.2 saatin sonunda hamuru yeniden yo\u011furup kal\u0131n bir rulo haline getirin, ard\u0131ndan ikiye b\u00f6l\u00fcn. Bir par\u00e7ay\u0131 kurumamas\u0131 i\u00e7in stre\u00e7 filme ya da plastik po\u015fete sar\u0131n; di\u011fer par\u00e7ay\u0131 ise yuvarlayarak daha ince bir rulo haline getirin.Her ruloyu 14 e\u015fit par\u00e7aya kesin; b\u00f6ylece toplam 28 par\u00e7a elde edersiniz. \u00dczerlerine biraz m\u0131s\u0131r ni\u015fastas\u0131 serpin. Her par\u00e7ay\u0131 elinizle hafif\u00e7e bast\u0131rarak yass\u0131la\u015ft\u0131r\u0131n.Bir par\u00e7a al\u0131n, kalanlar\u0131n\u0131 mutfak bezi ya da nemli bir bezle \u00f6rt\u00fcn. Merdaneyle ince bir disk a\u00e7\u0131n. \u0130\u00e7 k\u0131sm\u0131n, d\u0131\u015f kenarlara g\u00f6re biraz daha kal\u0131n olmas\u0131na dikkat edin; b\u00f6ylece i\u00e7 harc\u0131 koydu\u011funuzda taban y\u0131rt\u0131lmaz.\t\n\t\n\t\tOrtam s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak biraz daha fazla ya da biraz daha az su kullanman\u0131z gerekebilir.\n\t\n\t\n\t\tJaponaisefeuilles gyoza, gyoza, ravioli japonais","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144459"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8562"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}