{"id":144455,"title":"K\u0131rm\u0131z\u0131 fasulyeli yap\u0131\u015fkan pirin\u00e7","modified":"2026-06-16T14:54:38+02:00","plain":"\u00c7in mutfa\u011f\u0131n\u0131n b\u00fcy\u00fcleyici d\u00fcnyas\u0131n\u0131 biraz daha yak\u0131ndan ke\u015ffetmeye ne dersiniz? Bug\u00fcn sizi al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131na \u00e7\u0131kan geleneksel bir tarifle tan\u0131\u015ft\u0131rmak istiyorum: k\u0131rm\u0131z\u0131 fasulyeli yap\u0131\u015fkan pirin\u00e7.\n\n\n\nBu yemek, dokular\u0131n ve lezzetlerin bir araya geldi\u011fi bir uyum hik\u00e2yesi. B\u00fcy\u00fck bir \u00f6zenle haz\u0131rlanan yap\u0131\u015fkan pirin\u00e7, hem yumu\u015fak hem de hafif\u00e7e yap\u0131\u015fan dokusuyla k\u0131rm\u0131z\u0131 fasulyenin narin k\u0131vam\u0131na adeta kusursuz bir \u015fekilde e\u015flik ediyor.\n\n\n\nAs\u0131l ilgi \u00e7ekici olan ise tatlar\u0131n dengesi. Hafif\u00e7e hissedilen \u015feker, k\u0131rm\u0131z\u0131 fasulyenin rustik lezzetini yumu\u015fat\u0131yor ve yap\u0131\u015fkan pirincin hafif tuzlu karakteriyle ho\u015f bir uyum kuran tatl\u0131 bir dokunu\u015f kat\u0131yor. \n\n\n\nBir de \u00c7in k\u0131rm\u0131z\u0131 hurmalar\u0131 var. Ah, \u00c7in k\u0131rm\u0131z\u0131 hurmalar\u0131! \u00c7in tatl\u0131lar\u0131n\u0131n vazge\u00e7ilmezlerinden olan bu malzeme, bu tarifte hafif meyvemsi bir nota ve damaklar\u0131 canland\u0131ran ho\u015f bir asidite kat\u0131yor.\n\n\n\nH\u00fcnnapla \u00e7ay da yap\u0131l\u0131r!\n\n\n\nVe bu tatl\u0131y\u0131 as\u0131l \u00f6zel k\u0131lanlardan biri de k\u0131rm\u0131z\u0131 fasulyeler. Tam k\u0131vam\u0131nda pi\u015firildiklerinde, yap\u0131\u015fkan pirincin dokusuyla ho\u015f bir tezat olu\u015fturan, yumu\u015fac\u0131k ve kendine has bir lezzet sunuyorlar.\n\n\n\nEvet, ilk bak\u0131\u015fta olduk\u00e7a sade g\u00f6r\u00fcnebilir. Ama aldanmay\u0131n. Bu tarif, geleneksel \u00c7in mutfa\u011f\u0131n\u0131n zenginli\u011fini yans\u0131tan; tatlar\u0131n ve dokular\u0131n bir araya geldi\u011fi ger\u00e7ek bir k\u00fc\u00e7\u00fck mucize. Haydi, \u00e7ubuklar\u0131n\u0131z\u0131 haz\u0131rlay\u0131n!\n\n\n\nBir tatl\u0131 i\u00e7in biraz s\u0131ra d\u0131\u015f\u0131 bir e\u015fle\u015fme, de\u011fil mi?\n\n\n\nAh, \u00c7in tatl\u0131lar\u0131! Bat\u0131l\u0131 damaklar i\u00e7in s\u00fcrprizlerle dolu ger\u00e7ek bir sahne gibidir. \n\n\n\nD\u00fc\u015f\u00fcnsenize; kendinizi bir \u015feker denizinde kaybetmek yerine, meyvelerin ya da k\u0131rm\u0131z\u0131 fasulyenin ta\u015f\u0131d\u0131\u011f\u0131 do\u011fal tatl\u0131l\u0131k dalgalar\u0131 \u00fczerinde s\u00fcz\u00fcl\u00fcyorsunuz. Tam da neyle kar\u015f\u0131la\u015faca\u011f\u0131n\u0131z\u0131 anlad\u0131\u011f\u0131n\u0131z\u0131 d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz anda ise bir tutam tuz ya da hafif bir baharat dokunu\u015fu b\u00fct\u00fcn dengeyi de\u011fi\u015ftiriyor.\n\n\n\nSar\u0131 fasulye ezmesi, fasulyenin tatl\u0131larda kullan\u0131m\u0131na g\u00fczel bir \u00f6rnektir\n\n\n\nPeki bu sahnenin ba\u015frol oyuncular\u0131 kimler? Bat\u0131 usul\u00fc tatl\u0131lar\u0131n al\u0131\u015f\u0131ld\u0131k y\u0131ld\u0131zlar\u0131ndan olduk\u00e7a farkl\u0131lar. \u00c7ikolata ya da vanilya yerine lotus, taro ve hatta yumu\u015fak tofu gibi malzemeler \u00f6n plana \u00e7\u0131k\u0131yor. Evet, yanl\u0131\u015f duymad\u0131n\u0131z: tatl\u0131da tofu! Bu yumu\u015fak ve ipeksi malzemenin bir tatl\u0131da ba\u015frol\u00fc \u00fcstlenebilece\u011fini kim tahmin ederdi?\n\n\n\nEvet, \u00c7in tatl\u0131lar\u0131 geleneksel elmal\u0131 turtalar\u0131m\u0131z ve krem br\u00fclelerimizle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda biraz s\u0131ra d\u0131\u015f\u0131 g\u00f6r\u00fcnebilir. Ama \u00c7in pastac\u0131l\u0131\u011f\u0131n\u0131 bu kadar heyecan verici k\u0131lan da tam olarak bu cesaret ve yarat\u0131c\u0131l\u0131kt\u0131r. \n\n\n\n\n\n\tK\u0131rm\u0131z\u0131 fasulyeli yap\u0131\u015fkan pirin\u00e7\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g yap\u0131\u015fkan pirin\u00e7250 g k\u0131rm\u0131z\u0131 fasulyek\u0131rm\u0131z\u0131 hurma (damak tad\u0131n\u0131za g\u00f6re)esmer \u015feker (damak tad\u0131n\u0131za g\u00f6re)\t\n\t\n\t\tK\u0131rm\u0131z\u0131 fasulyeyi ve yap\u0131\u015fkan pirinci 24 saat boyunca so\u011fuk suda bekletin. Gerekirse, fasulye ve pirin\u00e7 iyice su \u00e7ekene kadar bekletme s\u00fcresini uzat\u0131n.Bir kasenin taban\u0131na bir kat k\u0131rm\u0131z\u0131 fasulye yay\u0131n.\u00dczerine bir kat yap\u0131\u015fkan pirin\u00e7 ekleyin.\u00dczerine esmer \u015feker serpi\u015ftirin.K\u0131rm\u0131z\u0131 hurmalar\u0131 en \u00fcste yerle\u015ftirin ve yakla\u015f\u0131k 1 saat buharda pi\u015firin.Pi\u015ftikten sonra t\u00fcm\u00fcn\u00fc iyice kar\u0131\u015ft\u0131r\u0131n. Pirin\u00e7 yap\u0131\u015fkan ve hafif tatl\u0131 bir k\u0131vamda olmal\u0131d\u0131r. Servis edin.\t\n\t\n\t\t\t\n\t\n\t\tDessertChinoisecuisson riz gluant, haricots rouges","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144455"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8596"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}