{"id":144453,"title":"Otantik Tay Usul\u00fc Med Kanoon","modified":"2026-06-16T14:54:37+02:00","plain":"Med Kanoon nedir?\n\n\n\nBunu yay\u0131mlayarak biraz risk al\u0131yorum... \u00e7\u00fcnk\u00fc sad\u0131k okurlar\u0131m\u0131 bu lezzetin ne kadar \u00f6zel oldu\u011funa ikna edemezsem, Google’dan kimse bu yaz\u0131ya ula\u015fmayacak. \n\n\n\n\u00c7\u00fcnk\u00fc ara\u015ft\u0131rmama g\u00f6re Fransa’da bu kelimeyi aratan kimse yok. KES\u0130NL\u0130KLE H\u0130\u00c7 K\u0130MSE. Ama ben onu Tayland’da tatt\u0131\u011f\u0131m anda, bir anda en sevdi\u011fim tatl\u0131lardan biri h\u00e2line geldi. T\u0131pk\u0131 Moo Ping ya da Pad Kra Pao gibi, bu tatl\u0131y\u0131 bizim oralarda da tan\u0131tmay\u0131 kendime g\u00f6rev edindim. \n\n\n\nGer\u00e7ekten de mutluluk veren minik lokmalar\n\n\n\nMed Kanoon, k\u00f6keni Tay mutfa\u011f\u0131na dayanan nefis bir tatl\u0131d\u0131r. Bu lezzet; ince \u00e7ekilmi\u015f sar\u0131 ma\u015f fasulyesi (dahl), taze yumurta, toz \u015feker ve k\u0131vaml\u0131 hindistan cevizi s\u00fct\u00fcn\u00fcn enfes birle\u015fimiyle haz\u0131rlan\u0131r. \n\n\n\nAyr\u0131ca \u201cJack \u00e7ekirdekleri\u201d olarak da an\u0131l\u0131r (R\u00e9unionlu dostlar\u0131m\u0131z\u0131n iyi bildi\u011fi o a\u011fa\u00e7, #tijack); \u00e7\u00fcnk\u00fc k\u00fc\u00e7\u00fck kaps\u00fcller h\u00e2linde \u015fekillendirilir ve g\u00f6r\u00fcn\u00fc\u015f olarak \u00e7ekirde\u011fi and\u0131r\u0131r.\n\n\n\n\n\n\n\nNefis lezzetinin yan\u0131 s\u0131ra Med Kanoon, Tayland’da dini rit\u00fcellerde de kullan\u0131l\u0131r; \u00f6zellikle Buda G\u00fcn\u00fc t\u00f6renlerinde, d\u00fc\u011f\u00fcnlerde ve hatta Tay yeni y\u0131l\u0131 Songkran s\u0131ras\u0131nda. \n\n\n\nMed Kanoon’un tad\u0131 nas\u0131ld\u0131r?\n\n\n\nMed Kanoon, yumu\u015fak ve hafif tatl\u0131 bir lezzete; kremams\u0131, kadifemsi bir dokuya sahiptir. \u0130nce \u00e7ekilmi\u015f sar\u0131 ma\u015f fasulyesi tatl\u0131ya hafif p\u00fct\u00fcrl\u00fc bir yap\u0131 katarken, hindistan cevizi s\u00fct\u00fc ona muhte\u015fem bir zenginlik ve ipeksi bir k\u0131vam verir. \u015eeker ise tad\u0131 bast\u0131rmadan, yerinde bir tatl\u0131l\u0131k dokunu\u015fu ekler.\n\n\n\n\n\n\n\nLezzetlerin uyumu zarif ve dengelidir; a\u011f\u0131zda yumu\u015fak, kremams\u0131 bir his b\u0131rak\u0131r. \u0130ster yeme\u011fin ard\u0131ndan ister tatl\u0131 bir at\u0131\u015ft\u0131rmal\u0131k olarak t\u00fcketin, y\u0131l\u0131n her d\u00f6neminde keyifle yenebilecek ferahlat\u0131c\u0131 bir tatl\u0131d\u0131r. \n\n\n\nDaha \u00f6nce Med Kanoon tatmad\u0131ysan\u0131z, kendine \u00f6zg\u00fc ve nefis tad\u0131 sizi ho\u015f bir \u015fekilde \u015fa\u015f\u0131rtacakt\u0131r. Ger\u00e7ekten s\u00f6yl\u00fcyorum.\n\n\n\nMed Kanoon’un malzemeleri\n\n\n\n\u0130lk olarak sar\u0131 ma\u015f fasulyesi kullan\u0131yoruz; bunlar dahl olarak da bilinir. Bulmas\u0131 olduk\u00e7a kolayd\u0131r. Hatta mangolu yap\u0131\u015fkan pirin\u00e7 tarifindeki pirincin \u00fczerine de serpilir.\n\n\n\n\n\n\n\nS\u0131rada hindistan cevizi s\u00fct\u00fc var. Her t\u00fcr hindistan cevizi s\u00fct\u00fcn\u00fc kullanabilirsiniz ama ben \u015fahsen \u201ckremams\u0131\u201d olarak sat\u0131lan t\u00fcr\u00fc tercih ediyorum; sonu\u00e7 \u00e7ok daha ba\u015far\u0131l\u0131 oluyor.\n\n\n\nSon olarak \u015feker, su ve yumurta sar\u0131s\u0131 gerekiyor. K\u0131sacas\u0131 malzeme listesi son derece sade. \n\n\n\n\n\n\tOtantik Tay Usul\u00fc Med Kanoon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g soyulmu\u015f ma\u015f fasulyesi110 g \u015feker200 ml hindistan cevizi s\u00fct\u00fc5 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131s\u0131\u015eurup i\u00e7in300 ml su300 ml \u015feker (su ile ayn\u0131 \u00f6l\u00e7\u00fcde kullan\u0131n)\t\n\t\n\t\tMa\u015f fasulyelerini oda s\u0131cakl\u0131\u011f\u0131ndaki suda 6 saat (veya bir gece boyunca) bekletin. Buradaki su, malzeme listesindeki su miktar\u0131na dahil de\u011fildir.Fasulyelerin suyunu s\u00fcz\u00fcn ve 20 dakika buharda pi\u015firin.10 dakika so\u011fumaya b\u0131rak\u0131n.Fasulyeleri hindistan cevizi s\u00fct\u00fc ve \u015fekerle birlikte blender'a al\u0131n.P\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar \u00e7ekin (notlara bak\u0131n).Kar\u0131\u015f\u0131m\u0131 yap\u0131\u015fmaz bir wok'a aktar\u0131n. Orta ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 10-15 dakika, koyu bir hamur k\u0131vam\u0131 alana kadar pi\u015firin.\u0130stedi\u011finiz k\u0131vama ula\u015ft\u0131\u011f\u0131nda birka\u00e7 dakika so\u011fumaya b\u0131rak\u0131n.Kar\u0131\u015f\u0131mdan bir par\u00e7a al\u0131n ve elinizle fasulye \u015fekli verin. T\u00fcm ma\u015f fasulyesi kar\u0131\u015f\u0131m\u0131 bitene kadar tekrarlay\u0131n.K\u00fc\u00e7\u00fck bir kasede, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131lar\u0131n\u0131 Med Kanoon'lar\u0131n \u00fczerine d\u00f6k\u00fcn ve 10 dakika bekletin. Hepsinin yumurta sar\u0131s\u0131yla iyice temas etmesi i\u00e7in tatl\u0131lar\u0131 nazik\u00e7e \u00e7evirin.Orta-y\u00fcksek ate\u015fte e\u015fit \u00f6l\u00e7\u00fcde su ve \u015fekeri kaynamaya b\u0131rak\u0131n, ard\u0131ndan hafif\u00e7e koyula\u015fmas\u0131 i\u00e7in 5 dakika bekletin. Med Kanoon'lar\u0131 teker teker \u015furuba ekleyin ve 5-7 dakika pi\u015firin.\u015euruptan \u00e7\u0131kar\u0131p servis edin!\t\n\t\n\t\t\nKar\u0131\u015f\u0131m\u0131n tamamen p\u00fcr\u00fczs\u00fcz olmas\u0131 \u015fart de\u011fil; biraz doku kalmas\u0131 damak zevkinize ba\u011fl\u0131d\u0131r\nOda s\u0131cakl\u0131\u011f\u0131nda servis edilir\nKar\u0131\u015f\u0131m\u0131 \u00f6nceden haz\u0131rlayabilirsiniz. Ancak buzdolab\u0131nda bekledikten sonra yeniden \u015fekil verilebilir h\u00e2le gelmesi i\u00e7in mikrodalgada biraz \u0131s\u0131tman\u0131z gerekir\n\n\t\n\t\n\t\tDessert, SnackTha\u00eflandaisedessert tha\u00ef, Haricots mungo, Med Kanoon","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144453"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8171"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}