{"id":144451,"title":"K\u0131s\u0131k ate\u015fte pi\u015firilmi\u015f karamelize lotus k\u00f6k\u00fc (Yeongeun jorim – \uc5f0\uadfc \uc870\ub9bc)","modified":"2026-06-16T14:54:32+02:00","plain":"Lotus k\u00f6k\u00fc (yeon-geun), Kore mutfa\u011f\u0131nda ve di\u011fer Asya \u00fclkelerinde s\u0131k\u00e7a kullan\u0131l\u0131r. Tatl\u0131 soya sosuyla a\u011f\u0131r a\u011f\u0131r pi\u015firilen bu yemek, Kore’de lotus k\u00f6k\u00fc ile yap\u0131lan en sevilen tariflerden biridir. \n\n\n\n\u00d6yle lezzetli ki favori temel garnit\u00fcrleriniz aras\u0131nda mutlaka yerini almay\u0131 hak ediyor! \n\n\n\nLotus k\u00f6k\u00fc hakk\u0131ndaki yaz\u0131mda da belirtti\u011fim gibi, lotus k\u00f6k\u00fc; lif, vitamin ve mineral bak\u0131m\u0131ndan zengin lotus bitkisinin sap\u0131d\u0131r. Hafif tatl\u0131 bir lezzeti, lifli, ni\u015fastal\u0131 ve \u00e7\u0131t\u0131r bir dokusu vard\u0131r.\n\n\n\nYeongeun jorim nas\u0131l yap\u0131l\u0131r\n\n\n\nBu yemek, k\u0131rm\u0131z\u0131 domuz eti (\u00c7in usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz eti) gibi soya sosuyla a\u011f\u0131r a\u011f\u0131r pi\u015firilen di\u011fer yemeklere benzer \u015fekilde haz\u0131rlan\u0131r. \n\n\n\n\n\n\n\nYeongeun jorim yapmak i\u00e7in taze ve b\u00fct\u00fcn k\u00f6k kullan\u0131yorsan\u0131z, \u00f6nce lotus k\u00f6klerini soyup dilimleyin; ard\u0131ndan k\u0131s\u0131k ate\u015fte pi\u015firmeden \u00f6nce biraz sirkeli suda \u00f6n ha\u015flama yap\u0131n. \n\n\n\nBu teknik, Koreli a\u015f\u00e7\u0131lar\u0131n ni\u015fasta miktar\u0131n\u0131 azaltmak ve lotus k\u00f6k\u00fcndeki ac\u0131l\u0131\u011f\u0131 gidermek i\u00e7in ba\u015fvurdu\u011fu bir y\u00f6ntemdir.\n\n\n\nPi\u015firme s\u0131v\u0131s\u0131 olarak yaln\u0131zca su kullanabilirsiniz; ancak dashima suyu ya da kurutulmu\u015f shiitake mantarlar\u0131n\u0131n bekletme suyu, yeme\u011fe ayr\u0131 bir lezzet derinli\u011fi katar. \n\n\n\n\n\n\n\nBurada verdi\u011fim pi\u015firme s\u00fcresi, benim damak tad\u0131ma g\u00f6re lotus k\u00f6k\u00fcne ideal \u00f6l\u00e7\u00fcde \u00e7\u0131t\u0131rl\u0131k ve di\u015fe gelir bir doku kazand\u0131r\u0131yor. Daha \u00e7\u0131t\u0131r seviyorsan\u0131z, tarifteki \u00f6n ha\u015flama s\u00fcresini k\u0131salt\u0131n (taze k\u00f6k kullan\u0131yorsan\u0131z). \n\n\n\nDaha yumu\u015fak bir doku istiyorsan\u0131z, biraz daha uzun ha\u015flay\u0131n (dondurulmu\u015f k\u00f6kle yap\u0131lan tarifi uyguluyorsan\u0131z yaln\u0131zca biraz daha su eklemeniz ya da \u0131s\u0131y\u0131 d\u00fc\u015f\u00fcrmeniz yeterli).\n\n\n\n\n\n\tK\u0131s\u0131k ate\u015fte pi\u015firilmi\u015f ve karamelize lotus k\u00f6k\u00fc (Yeongeun jorim)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g dondurulmu\u015f lotus k\u00f6k\u00fc55 g \u015feker1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f (m\u0131s\u0131r, ay\u00e7i\u00e7e\u011fi vb.)1 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak2 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 tutam tuz0.5 bardak su (gerekti\u011fi kadar)B\u00fct\u00fcn h\u00e2lde taze lotus k\u00f6k\u00fc kullan\u0131yorsan\u0131z \u015fu malzemeleri haz\u0131rlay\u0131n:500 g soyulmu\u015f ve temizlenmi\u015f lotus k\u00f6k\u00fc1 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu2 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak100 g \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 susam tohumu\t\n\t\n\t\tOrta ate\u015fte \u015fekerle kuru karamel haz\u0131rlay\u0131n.Karamel haz\u0131r oldu\u011funda suyu ekleyin (buhara dikkat edin; isterseniz davlumbaz\u0131 a\u00e7\u0131n). Karamel suyla \u00e7\u00f6z\u00fclecektir.Dondurulmu\u015f lotus k\u00f6klerini wok'a al\u0131n ve \u00fczerlerini tamamen \u00f6rtecek kadar su ekleyin.Pirin\u00e7 sirkesini, soya soslar\u0131n\u0131, sar\u0131msa\u011f\u0131 ve n\u00f6tr ya\u011f\u0131 ekleyin.Orta ate\u015fte kaynat\u0131n. S\u0131v\u0131 \u00e7ekilmeye yakla\u015f\u0131nca, k\u00f6klerin her yerinin iyice kaplanmas\u0131 i\u00e7in \u00fczerlerine ka\u015f\u0131kla sos gezdirin.Susam ya\u011f\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\u00dczerine susam serperek servis edin.B\u00fct\u00fcn h\u00e2lde taze lotus k\u00f6k\u00fc kullan\u0131yorsan\u0131z \u015fu ad\u0131mlar\u0131 izleyin:Lotus k\u00f6klerini 0,5 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyin. So\u011fuk suda 30 dakika bekletin.Bir tencerede su kaynat\u0131n. Sirkeyi ekleyin ve lotus k\u00f6k\u00fc dilimlerini kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde 5 dakika ha\u015flay\u0131n.So\u011fuk sudan ge\u00e7irip s\u00fcz\u00fcn.N\u00f6tr ya\u011f\u0131 wok'ta \u0131s\u0131t\u0131n. Dilimlenmi\u015f lotus k\u00f6klerini hafif\u00e7e yumu\u015fay\u0131p yar\u0131 saydamla\u015fana kadar birka\u00e7 dakika soteleyin.Neredeyse \u00fczerini \u00f6rtecek kadar su, ard\u0131ndan sar\u0131msak ve soya soslar\u0131n\u0131 ekleyin. Kar\u0131\u015ft\u0131r\u0131p kapa\u011f\u0131n\u0131 kapat\u0131n.Ate\u015fi k\u0131s\u0131n ve 40 dakika pi\u015firin. Kapa\u011f\u0131 ara s\u0131ra a\u00e7\u0131p e\u015fit \u015fekilde k\u0131zarmalar\u0131 i\u00e7in dilimleri \u00e7evirin. Gerekirse biraz daha su ekleyin.\u015eekeri ekleyip kar\u0131\u015ft\u0131r\u0131n. Kapa\u011f\u0131n\u0131 kapat\u0131n ve 20 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin.Kapa\u011f\u0131 a\u00e7\u0131n ve ate\u015fi orta-y\u00fcksek seviyeye getirin. Lotus k\u00f6klerini nazik\u00e7e kar\u0131\u015ft\u0131r\u0131p \u00e7evirerek, her bir dilim parlakla\u015f\u0131p s\u0131v\u0131n\u0131n neredeyse tamam\u0131 buharla\u015fana kadar 10-12 dakika pi\u015firin.Bu a\u015famada lotus k\u00f6kleri iyice yumu\u015fam\u0131\u015f olmal\u0131.Ocaktan al\u0131p susam ya\u011f\u0131n\u0131 ekleyin. \u00dczerine susam serpin.\t\n\t\n\t\tArtanlar\u0131 hava ge\u00e7irmez bir kaba aktar\u0131n ve buzdolab\u0131nda 2 haftaya kadar saklay\u0131n.\n\t\n\t\n\t\tAccompagnementCor\u00e9enneRacine de lotus caram\u00e9lis\u00e9es, yeongeun jorim\t\n\n\n\n\n\nResm\u00ee gruptan Carole Muhlhaeuser’e tarifini burada payla\u015fmama izin verdi\u011fi i\u00e7in \u00e7ok te\u015fekk\u00fcr ederim","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144451"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/6169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}