{"id":144425,"title":"Japon k\u00f6ri tozu","modified":"2026-06-16T14:53:43+02:00","plain":"K\u00f6ri, Japonya’ya ilk kez Meiji d\u00f6neminde (1868-1912), k\u00f6ri tozu ad\u0131 verilen baharat kar\u0131\u015f\u0131m\u0131n\u0131 getiren Britanya donanmas\u0131 arac\u0131l\u0131\u011f\u0131yla ula\u015ft\u0131. Bu toz, iyi bir kare-ko i\u00e7in temel olu\u015fturur.\n\n\n\nAka Kan (\u8d64\u7f36) olarak bilinen Japon k\u00f6ri tozu, ilk kez 1923 y\u0131l\u0131nda S&B Foods taraf\u0131ndan sat\u0131\u015fa sunuldu ve o g\u00fcnden bu yana Japonya’daki pazar\u0131n %80’inden fazlas\u0131n\u0131 elinde tutuyor.\n\n\n\n\n\n\n\nS&B k\u00f6ri tozu; kavrulmu\u015f, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f, harmanlanm\u0131\u015f ve dinlendirilmi\u015f 30’dan fazla baharat \u00e7e\u015fidinden olu\u015fur. Ba\u015fl\u0131ca malzemeleri zerde\u00e7al, ki\u015fni\u015f, kimyon, \u00e7emen otu, karabiber, ac\u0131 biber, portakal kabu\u011fu ve di\u011fer baharatlard\u0131r.\n\n\n\nEv yap\u0131m\u0131 k\u00f6ri tozuna giren farkl\u0131 baharatlar\u0131n yak\u0131n \u00e7ekimleri\n\n\n\nO g\u00fcnden bu yana k\u00f6ri tozu, hem evlerde hem restoranlarda Japon mutfa\u011f\u0131n\u0131n temel malzemelerinden biri haline geldi; tad\u0131 Japon k\u00f6ri k\u00fclt\u00fcr\u00fcn\u00fcn temelini att\u0131 ve \u00fcn\u00fc t\u00fcm d\u00fcnyaya yay\u0131ld\u0131. \n\n\n\nBelki de bu tozu bir et suyuna ekleyince i\u015fin bitti\u011fini d\u00fc\u015f\u00fcn\u00fcyorsunuzdur! An\u0131nda ev yap\u0131m\u0131 Japon k\u00f6risi mi? Hi\u00e7 de de\u011fil! Ke\u015fke o kadar kolay olsa. Asl\u0131nda bu toz, Japon k\u00f6ri roux’sunun yap\u0131m\u0131nda kullan\u0131l\u0131r. Et suyunu an\u0131nda k\u0131vamland\u0131ran da tam olarak budur. \n\n\n\nNot: Daha canl\u0131 bir aroma i\u00e7in kimyonun yar\u0131s\u0131n\u0131 siyah kimyonla de\u011fi\u015ftirin.\n\n\n\nJapon k\u00f6risinin o g\u00fczel rengini en \u00e7ok zerde\u00e7al ve paprika verir\n\n\n\n\n\n\tEv Yap\u0131m\u0131 Japon K\u00f6ri Tozu\n\t\t\n\t\t\t\n\t\n\t\tmortier\t\n\t\n\t\tRenk i\u00e7in1 yemek ka\u015f\u0131\u011f\u0131 zerde\u00e7al1 \u00e7ay ka\u015f\u0131\u011f\u0131 paprikaAroma i\u00e7in1 defne yapra\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f1 yemek ka\u015f\u0131\u011f\u0131 kimyon1 \u00e7ay ka\u015f\u0131\u011f\u0131 karanfil0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 rezene0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 muskat cevizi1 \u00e7ay ka\u015f\u0131\u011f\u0131 kakule1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7emen tohumu (iste\u011fe ba\u011fl\u0131)Ac\u0131l\u0131k i\u00e7in0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kayen biberi0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil\t\n\t\n\t\tToz halinde olmayan baharatlar\u0131 havanda d\u00f6verek incecik toz haline getirin.Kullanaca\u011f\u0131n\u0131z t\u00fcm baharatlar\u0131 orta boy veya b\u00fcy\u00fck bir kasede, e\u015fit \u015fekilde da\u011f\u0131lmalar\u0131 i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n.Kavanozun kapa\u011f\u0131n\u0131 kapat\u0131n ve 2 ay boyunca serin, karanl\u0131k bir yerde ya da dondurucuda saklay\u0131n.\t\n\t\n\t\tNot: Bu Japon k\u00f6ri tozu tarifine tuz dahil de\u011fildir; bu y\u00fczden bu kar\u0131\u015f\u0131m\u0131 kullanaca\u011f\u0131n\u0131z tarifte tuzu ayr\u0131ca ekleyip damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n.\n\t\n\t\n\t\tJaponaisecurry en poudre japonais, poudre de curry japonais","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144425"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5963"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}