{"id":144411,"title":"Japon usul\u00fc fluffy pankekler – bulut gibi yumu\u015fac\u0131k Japon pankekleri","modified":"2026-06-16T14:53:30+02:00","plain":"Bu yumu\u015fac\u0131k Japon pankekleri, sanki bulut yiyormu\u015fsunuz hissi verir; ev yap\u0131m\u0131 krem \u015fantiyle birlikte daha da nefis olur! \n\n\n\nJaponlar pankeki bamba\u015fka bir seviyeye ta\u015f\u0131yor. A\u011fz\u0131n\u0131zda eriyen yumu\u015fac\u0131k bulutlar\u0131 d\u00fc\u015f\u00fcn\u00fcn… kula\u011fa i\u015ftah a\u00e7\u0131c\u0131 geliyor, de\u011fil mi? Sosyal medyada bu ultra fluffy Japon sufle pankeklerini (\u30b9\u30d5\u30ec\u30d1\u30f3\u30b1\u30fc\u30ad) mutlaka g\u00f6rm\u00fc\u015fs\u00fcn\u00fczd\u00fcr. Ya da belki art\u0131k men\u00fcs\u00fcnde bunlara yer veren say\u0131s\u0131z mek\u00e2ndan birinde tad\u0131na bile bakm\u0131\u015fs\u0131n\u0131zd\u0131r?\n\n\n\nHafif, narin ve hafta i\u00e7i kahvalt\u0131s\u0131 i\u00e7in biraz fazla g\u00f6steri\u015fliler; ama hafta sonu bunlar\u0131 yapma iste\u011fine kar\u015f\u0131 koyman\u0131z imk\u00e2ns\u0131z. \u0130\u00e7i d\u0131\u015f\u0131 yumu\u015fac\u0131k bu pankekler tam bir vazge\u00e7ilmez. \n\n\n\n\n\n\n\nJapon pankekleri nedir?\n\n\n\nSufle pankeklerin malzemeleri, klasik Amerikan pankeklerine \u00e7ok benzer. Peki onlar\u0131 farkl\u0131 k\u0131lan ne? Bu pankekleri bu kadar kabar\u0131k, pofuduk ve lezzetli yapan \u015fey nedir?\n\n\n\nJapon sufle pankekleri yumurta bazl\u0131d\u0131r. Yumurta sar\u0131lar\u0131 ve aklar\u0131 ayr\u0131l\u0131r, ard\u0131ndan aklar beze k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131l\u0131r. T\u0131pk\u0131 tuzlu ya da tatl\u0131 suflelerde oldu\u011fu gibi.\n\n\n\nS\u0131kl\u0131kla Japon cheesecake’i ile kar\u0131\u015ft\u0131r\u0131l\u0131rlar\n\n\n\nYumurta aklar\u0131, sert tepecikler olu\u015fana kadar \u00e7\u0131rp\u0131l\u0131r; ard\u0131ndan hamurun geri kalan\u0131na nazik\u00e7e yedirilir. Hava kabarc\u0131klar\u0131 hamurun i\u00e7inde \u015feklini korudu\u011fu i\u00e7in Japon pankekleri son derece yumu\u015fak ve pofuduk olur.\n\n\n\n\u0130\u015fte bu y\u00fczden Japon pankekleri adeta sufle gibi hafif ve havadard\u0131r. Kesti\u011finiz anda i\u00e7inden \u00e7\u0131kan hava kabarc\u0131klar\u0131n\u0131n sesini bile duyabilirsiniz! \u00dczerine ev yap\u0131m\u0131 krem \u015fanti ya da Cezayir usul\u00fc s\u00fcr\u00fclebilir krema ekleyin; gerisi zaten kendili\u011finden gelir!\n\n\n\nJaponya’da nispeten yeni bir trend\n\n\n\nBirka\u00e7 y\u0131l \u00f6ncesine kadar kimse bundan s\u00f6z etmiyordu. Bu yeme\u011fi ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc bir h\u0131zla pop\u00fcler h\u00e2le getiren \u015fey, sosyal medyan\u0131n y\u00fckseli\u015fi ve Japonya’daki son pankek \u00e7\u0131lg\u0131nl\u0131\u011f\u0131 oldu (iyi ki de oldu).\n\n\n\n\n\n\n\nJapon fluffy pankeklerini tutturman\u0131n p\u00fcf noktalar\u0131\n\n\n\nYumurta aklar\u0131n\u0131 (beze) do\u011fru k\u0131vamda \u00e7\u0131rp\u0131n\n\n\n\nA\u00e7\u0131k konu\u015fay\u0131m: beze yapmak biraz pratik ister. Ama s\u00f6z veriyorum, eliniz al\u0131\u015f\u0131p do\u011fru k\u0131vam\u0131 anlad\u0131\u011f\u0131n\u0131zda i\u015finiz \u00e7ok kolayla\u015facak. Bu Japon sufle pankek tarifi asl\u0131nda kolayd\u0131r… tek zorlu k\u0131sm\u0131 buras\u0131. Ben bile bazen sab\u0131rs\u0131zlan\u0131p k\u0131vam\u0131 ka\u00e7\u0131r\u0131yorum.\n\n\n\nArad\u0131\u011f\u0131m\u0131z k\u0131vam, ucu hafif\u00e7e k\u0131vr\u0131lan sert tepeciklerdir. \u00c7\u0131rp\u0131c\u0131y\u0131 kald\u0131rd\u0131\u011f\u0131n\u0131zda yumurta ak\u0131 dimdik durmal\u0131, ancak ucu hafif\u00e7e e\u011filmelidir. Fazla \u00e7\u0131rparsan\u0131z yumurta aklar\u0131 par\u00e7a par\u00e7a kesilir. Az \u00e7\u0131rparsan\u0131z da yeterince hava kabarc\u0131\u011f\u0131 olu\u015fmaz ve pankekler kabar\u0131p yumu\u015famaz.\n\n\n\nDo\u011fru k\u0131vamda haz\u0131rlanm\u0131\u015f bir beze\n\n\n\nTavay\u0131 k\u0131s\u0131k ate\u015fte \u00f6nceden \u0131s\u0131t\u0131n\n\n\n\nPankeklerin her yerinin e\u015fit pi\u015fmesi i\u00e7in \u0131s\u0131 kontrol\u00fc \u00e7ok \u00f6nemlidir. S\u0131cak noktalar olu\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in tavay\u0131 en k\u0131s\u0131k ate\u015fte \u00f6nceden \u0131s\u0131t\u0131n (yani tavan\u0131n bir k\u0131sm\u0131 daha serin, di\u011fer k\u0131sm\u0131 ise fazla s\u0131cak olmas\u0131n). B\u00f6ylece pi\u015firme s\u00fcresi ve nihai sonu\u00e7 \u00fczerinde tam kontrol sahibi olursunuz.\n\n\n\nHamuru \u00fcst \u00fcste ekleyin (olabildi\u011fince y\u00fcksek)\n\n\n\n\u00c7ok y\u00fcksek pankekler yapman\u0131n s\u0131rr\u0131, tavada bulunan hamur biraz \u015fekil almaya ba\u015flad\u0131ktan sonra \u00fczerine bir miktar daha hamur eklemektir.\n\n\n\n\n\n\n\nK\u0131s\u0131k ate\u015fte, kapa\u011f\u0131 kapal\u0131 \u015fekilde yava\u015f\u00e7a pi\u015firin\n\n\n\nKlasik pankeklerin aksine, bu fluffy Japon pankeklerini \u00e7ok daha uzun s\u00fcre pi\u015firmeniz gerekir. Ate\u015fi fazla a\u00e7arsan\u0131z d\u0131\u015f\u0131 pi\u015fmi\u015f gibi g\u00f6r\u00fcn\u00fcr, ama i\u00e7i \u00e7i\u011f kal\u0131r. \n\n\n\nBu nedenle k\u0131s\u0131k ate\u015fte, sab\u0131rl\u0131 ve dengeli bir pi\u015firme \u015fartt\u0131r. Is\u0131y\u0131 ve nemi tavada tutmak i\u00e7in kapa\u011f\u0131 kapat\u0131n.\n\n\n\nBiraz buhar olu\u015fturmak i\u00e7in su ekleyin\n\n\n\nBen daha \u00f6nce su eklemeden de denedim; fark bazen ince olsa da sonu\u00e7 daha lezzetli oluyor. \u00dcstelik su eklemek zor olmad\u0131\u011f\u0131 i\u00e7in bu ad\u0131m\u0131 tarifime d\u00e2hil ediyorum. Tavan\u0131n bo\u015f k\u0131s\u0131mlar\u0131na yaln\u0131zca 1 yemek ka\u015f\u0131\u011f\u0131 su ekleyerek biraz nem olu\u015fturun. \u0130nan\u0131n, fark yarat\u0131yor.\n\n\n\nJapon pankekleri yapmak i\u00e7in birka\u00e7 malzeme ve biraz da emek yeter\n\n\n\nJapon pankekim neden kabarm\u0131yor? Neden s\u00f6n\u00fcyor?\n\n\n\nJapon pankeki yaparken en s\u0131k kar\u015f\u0131la\u015f\u0131lan sorunlardan biri, pankeklerin pi\u015ftikten sonra s\u00f6nmesidir. Bu normal mi? Hay\u0131r. Bir sufle, sufle pankekler de d\u00e2hil olmak \u00fczere, taba\u011fa al\u0131nd\u0131ktan sonra da ayakta kalabilmelidir.\n\n\n\nPeki sorun nerede? Suflenizin \u00e7\u00f6kmesini \u00f6nlemek i\u00e7in neler yapabilirsiniz?\n\n\n\n\nYumurta aklar\u0131n\u0131 b\u00fcy\u00fck olas\u0131l\u0131kla ya az ya da fazla \u00e7\u0131rpt\u0131n\u0131z. Ama\u00e7, hamurda pankeke yap\u0131 kazand\u0131racak hava kabarc\u0131klar\u0131 olu\u015fturmakt\u0131r. Bu kabarc\u0131klar olmazsa pankek s\u00f6ner.\n\n\n\nTavan\u0131n \u0131s\u0131s\u0131 fazla y\u00fcksekti. Panke\u011fin g\u00fczelce k\u0131zarm\u0131\u015f olmas\u0131, i\u00e7inin pi\u015fti\u011fi anlam\u0131na gelmez. \u0130\u00e7i h\u00e2l\u00e2 pi\u015fmemi\u015f olabilir; onlar\u0131 tavadan erken al\u0131rsan\u0131z i\u00e7lerindeki hava h\u0131zla s\u00f6ner. Do\u011fru pi\u015fmi\u015f Japon pankekleri sa\u011flam bir doku ve iyi bir y\u00fckseklik kazan\u0131r. S\u0131cak kald\u0131klar\u0131 s\u00fcrece 10 ila 15 dakika boyunca formlar\u0131n\u0131 korurlar (t\u0131pk\u0131 s\u0131cak hava balonlar\u0131 gibi).\n\n\n\n\n\n\n\tJapon sufle pankekleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 yumurta23 ml tam ya\u011fl\u0131 s\u00fct0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc30 g bu\u011fday unu2 g kabartma tozu26 g \u015feker1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (n\u00f6tr tatta)30 ml su (pi\u015firme s\u0131ras\u0131nda buhar i\u00e7in)Ev yap\u0131m\u0131 krem \u015fanti i\u00e7in120 ml krema (\u00e7\u0131rpmal\u0131k (%36 veya \u00fczeri ya\u011f oranl\u0131))20 g \u015feker\t\n\t\n\t\tT\u00fcm malzemeleri haz\u0131rlay\u0131n. Ayr\u0131ca ayn\u0131 anda 2-3 pankek pi\u015firebilecek b\u00fcy\u00fckl\u00fckte, kapakl\u0131 30 cm'lik yap\u0131\u015fmaz bir tavaya ihtiyac\u0131n\u0131z olacak.Taze krem \u015fanti haz\u0131rlamak i\u00e7in (iste\u011fe ba\u011fl\u0131)\u00d6nce bir buz banyosu haz\u0131rlay\u0131n: b\u00fcy\u00fck bir kaseye buz ve su koyun. \u00dczerine temiz ve kuru orta boy bir kase oturtun. Kremay\u0131 ve \u015fekeri, so\u011fuk kalmalar\u0131 i\u00e7in bu orta boy kaseye al\u0131n.Y\u00fcksek devirde, orta sertlikte ile sert k\u0131vam aras\u0131nda tepecikler olu\u015fana kadar \u00e7\u0131rp\u0131n. Krem \u015fanti ak\u0131\u015fkan olmamal\u0131; yumu\u015fak, k\u00f6p\u00fcks\u00fc ve formunu koruyan bir k\u0131vamda olmal\u0131d\u0131r. Pankekleri servis edene kadar buzdolab\u0131nda bekletin.Hamur i\u00e7inYumurta aklar\u0131n\u0131 ve sar\u0131lar\u0131n\u0131 ayr\u0131 kaselere ay\u0131r\u0131n. Yumurta aklar\u0131n\u0131 15 dakika dondurucuda bekletin.Bu s\u0131rada s\u00fct\u00fc ve vanilyay\u0131 yumurta sar\u0131lar\u0131na ekleyin. El \u00e7\u0131rp\u0131c\u0131s\u0131yla koyula\u015f\u0131p k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rp\u0131n.Unu ve kabartma tozunu kar\u0131\u015f\u0131m\u0131n \u00fczerine eleyin.Birle\u015fene kadar \u00e7\u0131rp\u0131n; fazla kar\u0131\u015ft\u0131rmay\u0131n. Bezeyi haz\u0131rlayana kadar kenarda bekletin.Beze i\u00e7in15 dakikan\u0131n sonunda yumurta aklar\u0131n\u0131 dondurucudan \u00e7\u0131kar\u0131n. Yumurta aklar\u0131 yar\u0131 donmu\u015f olmal\u0131d\u0131r. Ard\u0131ndan mikserle \u00e7\u0131rpmaya ba\u015flay\u0131n.Yumurta aklar\u0131 k\u00f6p\u00fcr\u00fcp matla\u015ft\u0131\u011f\u0131nda \u015fekeri azar azar, yakla\u015f\u0131k \u00fc\u00e7 seferde ekleyin. Ard\u0131ndan mikserin h\u0131z\u0131n\u0131 en y\u00fckse\u011fe \u00e7\u0131kar\u0131n ve sert tepecikler olu\u015fana kadar g\u00fc\u00e7l\u00fcce \u00e7\u0131rp\u0131n. Bu, y\u00fcksek devirde yakla\u015f\u0131k 2 dakika s\u00fcrer. \u00c7\u0131rp\u0131c\u0131y\u0131 mikserden \u00e7\u0131kar\u0131n; kasenin kenarlar\u0131ndaki daha gev\u015fek yumurta aklar\u0131n\u0131, ortadaki daha s\u0131k\u0131 k\u0131s\u0131mla kar\u0131\u015ft\u0131rarak dokuyu e\u015fitleyin. Ard\u0131ndan \u00e7\u0131rp\u0131c\u0131y\u0131 yeniden tak\u0131n ve \u00e7\u0131rpmaya devam edin.Sert tepecikleri kontrol etmek i\u00e7in \u00e7\u0131rpmay\u0131 durdurun ve \u00e7\u0131rp\u0131c\u0131y\u0131 yukar\u0131 kald\u0131r\u0131n. Kasedeki ya da \u00e7\u0131rp\u0131c\u0131daki beze, yukar\u0131 do\u011fru duran bir tepe olu\u015fturacak kadar s\u0131k\u0131 olmal\u0131; yaln\u0131zca u\u00e7 k\u0131sm\u0131 hafif\u00e7e k\u0131vr\u0131labilir. Bu a\u015famada beze parlak g\u00f6r\u00fcnmelidir. \u0130pucu: Bezeyi fazla \u00e7\u0131rparsan\u0131z \u00e7ok sert ve p\u00fct\u00fcrl\u00fc olur; hamura d\u00fczg\u00fcnce kar\u0131\u015fmaz.B\u00fcy\u00fck bir yap\u0131\u015fmaz tavay\u0131 k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n. Tavay\u0131 hafif\u00e7e ya\u011flay\u0131n ve g\u00f6r\u00fcnen fazla ya\u011f\u0131 k\u00e2\u011f\u0131t havluyla al\u0131n (aksi halde pankeklerin \u00fczerinde benekli bir g\u00f6r\u00fcnt\u00fc olu\u015fur). Bir sonraki ad\u0131mda yumurta aklar\u0131n\u0131 yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131mla birle\u015ftirirken tavay\u0131 k\u0131s\u0131k ate\u015fte tutun.Bezeyi "katlayarak" birle\u015ftirmek i\u00e7inYumurta aklar\u0131n\u0131n \u00fc\u00e7te birini yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131ma ekleyin. El \u00e7\u0131rp\u0131c\u0131s\u0131yla kar\u0131\u015ft\u0131r\u0131n (bu a\u015famada hava kabarc\u0131klar\u0131n\u0131n bir k\u0131sm\u0131n\u0131n s\u00f6nmesi sorun de\u011fildir).Ard\u0131ndan kalan bezenin yar\u0131s\u0131n\u0131 ekleyin. El \u00e7\u0131rp\u0131c\u0131s\u0131yla, hava kabarc\u0131klar\u0131n\u0131 s\u00f6nd\u00fcrmeden nazik\u00e7e yedirin.\u015eimdi yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131m\u0131, kalan bezenin bulundu\u011fu kaseye aktar\u0131n. \u0130ki kar\u0131\u015f\u0131m\u0131, bezedeki ve hamurdaki hava kabarc\u0131klar\u0131n\u0131 s\u00f6nd\u00fcrmemeye dikkat ederek \u00e7ok nazik\u00e7e katlayarak birle\u015ftirin. P\u00fcr\u00fczs\u00fcz ve homojen bir k\u0131vam alana kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.Japon pankeklerini pi\u015firmek i\u00e7inTavay\u0131 s\u00fcrekli k\u0131s\u0131k ate\u015fte, yakla\u015f\u0131k 150 \u00b0C civar\u0131nda tutun. Her pankek i\u00e7in yakla\u015f\u0131k d\u00f6rt k\u00fc\u00e7\u00fck ka\u015f\u0131k hamur kullanaca\u011f\u0131n\u0131z\u0131 ve toplam \u00fc\u00e7 pankek yapaca\u011f\u0131n\u0131z\u0131 unutmay\u0131n. \u0130lk pankek i\u00e7in k\u00fc\u00e7\u00fck bir kep\u00e7eyle tavaya bir ka\u015f\u0131k hamur koyup y\u00fcksek\u00e7e bir y\u0131\u011f\u0131n olu\u015fturun.Ard\u0131ndan bunun \u00fczerine bir ka\u015f\u0131k daha hamur ekleyin. Di\u011fer iki pankek i\u00e7in de ayn\u0131s\u0131n\u0131 yap\u0131n; her birine iki\u015fer ka\u015f\u0131k hamur koyun.Her pankekte iki ka\u015f\u0131k hamur oldu\u011funda y\u00fczey hafif\u00e7e kurumu\u015f olacakt\u0131r. Bu a\u015famada her pankekin \u00fczerine bir ka\u015f\u0131k daha ekleyin; hamuru yana yaymak yerine \u00fcst \u00fcste gelecek \u015fekilde yerle\u015ftirin. Kasede h\u00e2l\u00e2 yakla\u015f\u0131k \u00fc\u00e7 ka\u015f\u0131k hamur kalm\u0131\u015f olmal\u0131 (biraz fazla kal\u0131rsa sorun de\u011fil).Zamanlay\u0131c\u0131y\u0131 6-7 dakikaya ayarlay\u0131n. Tavadaki bo\u015fluklara 1 yemek ka\u015f\u0131\u011f\u0131 su ekleyin ve kapa\u011f\u0131 kapat\u0131n. Olu\u015fan buhar, pankeklerin pi\u015ferken nemli kalmas\u0131n\u0131 sa\u011flar. Dikkat: Verilen s\u00fcre yaln\u0131zca yol g\u00f6stericidir; pankeklerin pi\u015fme s\u00fcresi tavan\u0131z\u0131n \u0131s\u0131s\u0131na g\u00f6re de\u011fi\u015febilir.2 dakika sonra kapa\u011f\u0131 a\u00e7\u0131n ve her Japon pankekinin \u00fczerine son bir ka\u015f\u0131k daha hamur ekleyin (veya hamurunuz fazlaysa birka\u00e7 ka\u015f\u0131k). Hamuru yana do\u011fru de\u011fil, yukar\u0131 do\u011fru olacak \u015fekilde \u00fcst \u00fcste ekledi\u011finizden emin olun. Su buharla\u015ft\u0131ysa biraz daha ekleyin. Kapa\u011f\u0131 kapat\u0131p pi\u015firmeye devam edin.6-7 dakika sonunda pankeki a\u00e7\u0131l\u0131 bir spatulayla \u00c7OK NAZ\u0130K\u00c7E kald\u0131r\u0131n. Pankek tavaya yap\u0131\u015fm\u0131\u015fsa biraz daha toparlanana kadar dokunmay\u0131n. Zorlarsan\u0131z ortas\u0131ndan \u00e7atlayabilir. Haz\u0131r oldu\u011funda kolayca yerinden kalkar ve \u00e7evrilebilir.Tavadaki bo\u015fluklara biraz daha su ekleyin ve kapa\u011f\u0131 kapat\u0131n. Di\u011fer y\u00fcz\u00fcn\u00fc en d\u00fc\u015f\u00fck \u0131s\u0131da 4-5 dakika pi\u015firin.G\u00fczelce k\u0131zard\u0131klar\u0131nda pankekleri servis tabaklar\u0131na al\u0131n.\t\n\t\n\t\tSufle pankeklerinizin s\u00f6nmesini \u00f6nlemek i\u00e7in:\n\nSufle pankek yapmak biraz zor olabilir; \u00f6zellikle yeni ba\u015flayanlar i\u00e7in. Bu y\u00fczden pi\u015firmeye ba\u015flamadan \u00f6nce yaz\u0131daki ipu\u00e7lar\u0131n\u0131 dikkatlice okuyun.\nYumurta aklar\u0131n\u0131 do\u011fru k\u0131vama gelene kadar \u00e7\u0131rp\u0131n. Az ya da fazla \u00e7\u0131rpmak, pankeklerin pi\u015ftikten sonra s\u00f6nmesine neden olabilir.\nPankekleri k\u0131s\u0131k ate\u015fte pi\u015firin ve i\u00e7lerinin tamamen pi\u015fti\u011finden emin olun. \u0130\u00e7leri yeterince pi\u015fmezse pankekleri ayakta tutacak yap\u0131 olu\u015fmaz ve \u0131s\u0131 d\u00fc\u015ft\u00fc\u011f\u00fcnde hemen \u00e7\u00f6kerler.\n\n\t\n\t\n\t\tPetit d\u00e9jeunerJaponaisefluffy pancakes, pancake japonais","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144411"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5130"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}