{"id":144396,"title":"\u00c7in usul\u00fc ball\u0131 tavuk","modified":"2026-06-16T14:53:10+02:00","plain":"Bal\u0131 seviyor musunuz? Tavu\u011fu seviyor musunuz? Amerikan tavuk & waffle yeme\u011finin uzak akrabas\u0131 say\u0131labilecek \u00c7in usul\u00fc \u00e7\u0131t\u0131r ball\u0131 tavuk, bal\u0131n tatl\u0131l\u0131\u011f\u0131yla tavu\u011fun k\u0131t\u0131rl\u0131\u011f\u0131n\u0131 harika bir \u015fekilde bulu\u015fturur. \n\n\n\nLezzetli bir ball\u0131 tavuk i\u00e7in marine a\u015famas\u0131 ger\u00e7ekten \u00e7ok \u00f6nemlidir, bu y\u00fczden sak\u0131n atlamay\u0131n! 30 dakika asgari s\u00fcredir; bir gece boyunca marine edebilirseniz sonu\u00e7 \u00e7ok daha iyi olur. K\u0131sacas\u0131, tavuk but zaten sulu olur; marineyle birle\u015fince sonu\u00e7… tek kelimeyle muhte\u015fem. \n\n\n\n\u015e\u00f6yle d\u00fc\u015f\u00fcn\u00fcn: nefis, \u00e7\u0131t\u0131r bir tavuk lokmas\u0131n\u0131 \u0131s\u0131r\u0131yorsunuz; \u00f6nce bal\u0131n tad\u0131 dama\u011f\u0131n\u0131za geliyor\u2026 hemen ard\u0131ndan da i\u00e7teki et t\u00fcm aromas\u0131n\u0131 salarak a\u011f\u0131zda adeta bir lezzet patlamas\u0131 yarat\u0131yor. Tad\u0131 biraz daha canland\u0131rmak isterseniz bir miktar ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak ekleyin. \n\n\n\n\u015eu g\u00fczelim, ultra \u00e7\u0131t\u0131r tavuk lokmalar\u0131na bak\u0131n\n\n\n\nBall\u0131 tavuk i\u00e7in gereken malzemeler\n\n\n\nShaoxing \u015farab\u0131: Marinenin temel bile\u015fenlerinden biridir; yerine ne kullanabilece\u011finizi \u00f6\u011frenmek i\u00e7in buraya t\u0131klay\u0131n, ama a\u00e7\u0131k konu\u015fmak gerekirse almaya de\u011fer.\n\n\n\nA\u00e7\u0131k soya sosu: Koyu soya sosunun aksine, bu \u00e7o\u011fu markette kolayca bulunan klasik tuzlu soya sosudur.\n\n\n\nBall\u0131 tavu\u011fun yan\u0131na ne gider?\n\n\n\nBence yan\u0131nda daha n\u00f6tr bir e\u015flik\u00e7i olmal\u0131. \u00d6rne\u011fin, pratik Kanton pilav\u0131m ball\u0131 tavukla \u00e7ok iyi gider. Sadece i\u00e7indeki eti eklemeyin yeter.\n\n\n\nHem g\u00fczel, hem s\u0131cak, hem de nefis: pratik Kanton pilav\u0131\n\n\n\nBall\u0131 tavu\u011fu m\u00fckemmel yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTavuk par\u00e7alar\u0131n\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in ayn\u0131 anda fazla miktarda k\u0131zartmay\u0131n. K\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcm\u00fc kulland\u0131\u011f\u0131mda genelde her seferinde 6 ila 8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\nEn iyisi, tavu\u011fu bekletmeden servis etmektir. Benim \u00f6zel kaplamam dayan\u0131kl\u0131d\u0131r ama bir s\u00fcre sonra tavuk lokmalar\u0131n\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kaybetmesine engel olamaz.\n\n\n\nDo\u011fru s\u0131cakl\u0131kta, az miktarda k\u0131zart\u0131lan lokmalar inan\u0131lmaz derecede \u00e7\u0131t\u0131r olur\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir mutfak termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa, tavu\u011fun d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden yanabilir. Ya\u011f yeterince s\u0131cak de\u011filse tavuk daha fazla ya\u011f \u00e7eker ve a\u011f\u0131r, ya\u011fl\u0131 bir h\u00e2l al\u0131r (ya\u011f g\u00fczeldir ama karar\u0131nda).\n\n\n\nErtesi g\u00fcne saklamak istiyorsan\u0131z, \u00e7\u0131t\u0131r tavu\u011fun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 muhafaza edin. B\u00f6ylece tavu\u011fu ve sosu ayr\u0131 ayr\u0131 \u0131s\u0131tabilir, yeme\u011fin lezzetini ve dokusunu koruyabilirsiniz. Hatta en iyi y\u00f6ntem, ball\u0131 tavu\u011fu (sossuz) ilk k\u0131zartmadan sonra dondurup daha sonra frit\u00f6zde yeniden \u0131s\u0131tmakt\u0131r. Sonu\u00e7ta mant\u0131k, dondurulmu\u015f patates k\u0131zartmas\u0131yla ayn\u0131.\n\n\n\nDilerseniz tavuk g\u00f6\u011fs\u00fc kullanabilirsiniz ama en lezzetli sonu\u00e7 i\u00e7in tavuk but \u00e7ok daha iyidir.\n\n\n\nBu lezzetler ho\u015funuza gidiyorsa, sar\u0131msakl\u0131 ball\u0131 tavu\u011fu mutlaka denemenizi tavsiye ederim.\n\n\n\n\u00dcnl\u00fc \u00e7\u0131t\u0131r sar\u0131msakl\u0131 ball\u0131 tavuk; ger\u00e7ekten \u015fahane.\n\n\n\n\n\n\t\u00c7in usul\u00fc \u00e7\u0131t\u0131r ball\u0131 tavuk\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\tTavuk ve marine sosu300 g derisiz, kemiksiz ve par\u00e7alara kesilmi\u015f tavuk butu1 yemek ka\u015f\u0131\u011f\u0131  light soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131  Shaoxing pirin\u00e7 \u015farab\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131  m\u0131s\u0131r ni\u015fastas\u0131Pane harc\u01311 porsiyon evrensel pane harc\u0131Bal sosu150 g bal25 g glikoz veya m\u0131s\u0131r \u015furubu (yoksa bal)1 yemek ka\u015f\u0131\u011f\u0131  light soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131  Shaoxing pirin\u00e7 \u015farab\u0131\t\n\t\n\t\tTavu\u011fu 30 dakika marine edin.Pane harc\u0131 malzemelerini bir kapta, sos malzemelerini ayr\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n ve kenara al\u0131n.Tavuklar\u0131 pane harc\u0131na bulay\u0131p k\u0131zart\u0131n. \u0130lk k\u0131zartmay\u0131 180 derecede hafif alt\u0131n rengi alana kadar yap\u0131n; ard\u0131ndan ikinci kez, iyice k\u0131zarana kadar k\u0131zart\u0131n. Bu y\u00f6ntem ideal \u00e7\u0131t\u0131rl\u0131k sa\u011flar.Sosu geni\u015f bir tencerede orta ate\u015fte \u0131s\u0131t\u0131n. Sos iyice \u0131s\u0131n\u0131nca k\u0131zarm\u0131\u015f tavuk par\u00e7alar\u0131n\u0131 ekleyin ve her taraf\u0131 kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Pilavla servis edin.\t\n\t\n\t\tBir seferde \u00e7ok fazla tavuk par\u00e7as\u0131 k\u0131zartmay\u0131n; aksi takdirde ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 fazla d\u00fc\u015febilir.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144396"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/31"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}