{"id":144395,"title":"Evrensel kaplama harc\u0131 tarifi ve \u00c7in usul\u00fc \u00e7ift k\u0131zartma tekni\u011fi","modified":"2026-06-16T14:53:08+02:00","plain":"\u00c7in usul\u00fc bir teknik\n\n\n\nEn sevdi\u011fim tarifler mi? General Tao tavu\u011fu, tatl\u0131-tuzlu \u00e7\u0131t\u0131r dana eti, tatl\u0131-ek\u015fi domuz eti (evet, \u00c7in usul\u00fc \u00e7\u0131t\u0131r tavu\u011fu \u00e7ok seviyorum; l\u00fctfen beni yarg\u0131lamay\u0131n). \n\n\n\n\u00c7in mutfa\u011f\u0131yla az \u00e7ok ilgilenmeye ba\u015flay\u0131nca, pek \u00e7ok tarifin ayn\u0131 y\u00f6ntemi izledi\u011fini fark edersiniz: \u00f6nce k\u0131zartma, sonra soslama. \n\n\n\nNefis bir tatl\u0131-ek\u015fi sosla kaplanm\u0131\u015f \u00c7in usul\u00fc \u00e7\u0131t\u0131r tavu\u011fun lezzetini, bunu hi\u00e7 tatmam\u0131\u015f birine ger\u00e7ekten tarif etmek zordur. \n\n\n\nBall\u0131 tavuk, ger\u00e7ek bir favori. \n\n\n\nBununla birlikte, \u00c7in mutfa\u011f\u0131nda k\u0131zartma \u00e7o\u011fu zaman asl\u0131nda \u00ab\u00a0\u0130lk kez hafif\u00e7e renk alana kadar k\u0131zart, ard\u0131ndan ikinci kez alt\u0131n rengine d\u00f6nene kadar k\u0131zart\u00a0\u00bb anlam\u0131na gelir… Neden?\n\n\n\nHer \u015feyden \u00f6nce \u00e7\u0131t\u0131rl\u0131k meselesi\n\n\n\nTemel kaplama harc\u0131; tuz, m\u0131s\u0131r ni\u015fastas\u0131, bu\u011fday unu ve kabartma tozundan olu\u015fur. \u00c7\u0131t\u0131r tavuk par\u00e7alar\u0131na o kabar\u0131k g\u00f6r\u00fcn\u00fcm\u00fc veren de kabartma tozudur. \n\n\n\nBu\u011fday unu yap\u0131 kazand\u0131r\u0131r, m\u0131s\u0131r ni\u015fastas\u0131 ise \u00e7\u0131t\u0131rl\u0131\u011f\u0131 sa\u011flar. Bu y\u00fczden yaz\u0131n\u0131n sonunda payla\u015faca\u011f\u0131m evrensel kaplama harc\u0131 tarifinin temelinde bu ikili var. Bununla \u00e7\u0131t\u0131r tavuk, \u00e7\u0131t\u0131r dana eti ve akl\u0131n\u0131za gelen daha pek \u00e7ok k\u0131zartmay\u0131 haz\u0131rlayabilirsiniz! \n\n\n\nMuhte\u015fem bir portakall\u0131 tavuk\n\n\n\n\u0130lk k\u0131zartma s\u0131ras\u0131nda, malzemenin y\u00fczeyindeki nem d\u0131\u015far\u0131 \u00e7\u0131kar ve kaplamay\u0131 yumu\u015fat\u0131r. \n\n\n\n\u00dcstelik \u00fczerine asidik bir sos eklendi\u011finde, bu kaplama kolayca ayr\u0131lmaya ba\u015flar… Sonu\u00e7ta sosun i\u00e7inde kaplama par\u00e7alar\u0131 ve \u00e7\u0131plak kalm\u0131\u015f etler g\u00f6r\u00fcrs\u00fcn\u00fcz. Muhtemelen yine lezzetli olur, ama arad\u0131\u011f\u0131m\u0131z sonu\u00e7 bu de\u011fildir.\n\n\n\nPek i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnm\u00fcyor, de\u011fil mi? Asl\u0131nda lezzetli olabilir ama hedefledi\u011fimiz sonu\u00e7tan olduk\u00e7a uzak\n\n\n\n\u0130\u015fte bu y\u00fczden \u00c7in mutfa\u011f\u0131nda, hatta genel olarak Asya mutfaklar\u0131nda \u00e7ift k\u0131zartma uygulan\u0131r. \u015e\u00f6yle d\u00fc\u015f\u00fcn\u00fcn: \u0130lk k\u0131zartma d\u0131\u015fta ince bir kabuk olu\u015fturur; \u00fcr\u00fcn dinlenirken i\u00e7teki nem bu kabu\u011fa do\u011fru ilerler. \n\n\n\n\u0130kinci k\u0131zartma ise bu nemi buharla\u015ft\u0131r\u0131r ve kabu\u011fu kal\u0131c\u0131 bi\u00e7imde yeniden \u00e7\u0131t\u0131rla\u015ft\u0131r\u0131r! \n\n\n\n\u0130lk k\u0131zartmada par\u00e7alar h\u00e2l\u00e2 \u00e7ok a\u00e7\u0131k sar\u0131 renkte olur\n\n\n\nEvrensel bir kaplama harc\u0131\n\n\n\nArt\u0131k \u00e7ift k\u0131zartman\u0131n neden i\u015fe yarad\u0131\u011f\u0131n\u0131 biliyorsunuz. \n\n\n\nAncak Maizena ile bu\u011fday unu oran\u0131 ve sosla ne kadar s\u00fcre temas etti\u011fi gibi ba\u015fka etkenler de devreye girer. \n\n\n\nGer\u00e7ekten de i\u00e7inde \u201cek\u015fi\u201d bile\u015fen bulunan soslar zamanla kaplamay\u0131 yumu\u015fat\u0131r… Bu y\u00fczden kaplaman\u0131n uzun s\u00fcre dayanabilmesi i\u00e7in sa\u011flam bile\u015fenlerden olu\u015fmas\u0131 \u00f6nemlidir. \n\n\n\nAsidik sosuna ra\u011fmen bu General Tao tavu\u011fu \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131 \u00e7\u0131t\u0131rl\u0131k verdi\u011fi i\u00e7in, eti sadece buna bulay\u0131p k\u0131zartmak cazip gelebilir. \n\n\n\nZaten bir\u00e7ok tarif bunu \u00f6nerir; \u00e7\u00fcnk\u00fc hem basit hem de etkilidir. Elbette bunda yanl\u0131\u015f bir \u015fey yok, sonu\u00e7 da gayet lezzetlidir. Ama daha iyisini yapmak m\u00fcmk\u00fcn.\n\n\n\n\u0130\u015fte, \u00e7ift k\u0131zartmayla birle\u015fti\u011finde saatler boyunca \u00e7\u0131t\u0131r kalabilen evrensel bir kaplama harc\u0131 tarifi!\n\n\n\nEvrensel kaplama harc\u0131 tarifi\n\n\n\n\n6 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\n\n\n\n6 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu\n\n\n\n16 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk su: s\u0131cakl\u0131k \u015foku \u00e7\u0131t\u0131rl\u0131\u011f\u0131 art\u0131r\u0131r\n\n\n\nGeneral Tao tavu\u011fu g\u00f6r\u00fcn\u00fcm\u00fc i\u00e7in 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131, ball\u0131 tavuk g\u00f6r\u00fcn\u00fcm\u00fc i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu\n\n\n\n1 tutam tuz\n\n\n\n\n\nBall\u0131 tavuk i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu\n\n\n\n\n\nGeneral Tao tavu\u011fu i\u00e7in 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu\n\n\n\n\n\n\n\n\n\n\n\tAsya usul\u00fc k\u0131zartmalar i\u00e7in \u00e7ok ama\u00e7l\u0131 kaplama hamuru\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t6 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01316 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu16 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk su0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu (Daha kabar\u0131k bir sonu\u00e7 i\u00e7in miktar\u0131 1 \u00e7ay ka\u015f\u0131\u011f\u0131na \u00e7\u0131kar\u0131n)1 tutam tuz\t\n\t\n\t\tT\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz ve homojen bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n. Hamur, koyu krema k\u0131vam\u0131nda olmal\u0131; gerekirse biraz daha un ekleyin.\t\n\t\n\t\t\nSo\u011fuk su, ya\u011fla temas etti\u011finde \u0131s\u0131 fark\u0131 yaratarak daha \u00e7\u0131t\u0131r bir sonu\u00e7 sa\u011flar.\nHamur, yo\u011furt ya da koyu krema k\u0131vam\u0131nda olmal\u0131d\u0131r. Fazla s\u0131v\u0131ysa biraz un ekleyin.\n\n\t\n\t\n\t\tAsiatiquebeignets de viande, chapelure, p\u00e2te \u00e0 frire","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144395"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}