{"id":144390,"title":"\u00c7\u0131t\u0131r Chili Soslu Dana Eti","modified":"2026-06-16T14:53:00+02:00","plain":"Bu, en sevdi\u011fim yemeklerden biri. Can\u0131m ne istedi\u011fini d\u00fc\u015f\u00fcn\u00fcp de ger\u00e7ekten hi\u00e7 u\u011fra\u015fmak istemedi\u011fim anlarda akl\u0131ma hep \u00ab\u00a0\u00c7\u0131t\u0131r chili soslu dana eti!\u00a0\u00bb gelir.\n\n\n\n\u00c7in mutfa\u011f\u0131 yemekleri aras\u0131nda bu, favorilerimden biridir. F\u0131rsat buldu\u011fum anda bir porsiyon s\u00f6ylerim; tek sorun, kalitenin biraz de\u011fi\u015fken olabilmesi…. Bazen m\u00fckemmel olur, bazen de dana eti o kadar \u00e7\u0131t\u0131r k\u0131zar\u0131r ki i\u00e7inde ger\u00e7ekten et olup olmad\u0131\u011f\u0131n\u0131 anlamak zorla\u015f\u0131r, haha.\n\n\n\nHarika g\u00f6r\u00fcnm\u00fcyor mu?\n\n\n\nKaplamas\u0131n\u0131n \u00e7\u0131t\u0131r olmas\u0131n\u0131 istiyorum ama etin tad\u0131n\u0131 da net \u015fekilde almak istiyorum; bu y\u00fczden ev yap\u0131m\u0131 versiyonunu tercih ediyorum. D\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i ise lokum gibi yumu\u015fak dana eti\u2026 her seferinde kusursuz!\n\n\n\n\u00c7\u0131t\u0131r chili soslu dana eti i\u00e7in malzemeler\n\n\n\n\u00c7in be\u015f baharat\u0131: Bu, \u00c7in mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131lan haz\u0131r bir baharat kar\u0131\u015f\u0131m\u0131d\u0131r. Evet, tam da ad\u0131ndan anla\u015f\u0131laca\u011f\u0131 gibi be\u015f farkl\u0131 baharattan olu\u015fur.\n\n\n\nEv yap\u0131m\u0131 lake \u00f6rdek tarifimde de be\u015f baharat kullan\u0131yorum\n\n\n\nA\u00e7\u0131k soya sosu: Bu, hemen her markette, hatta k\u00fc\u00e7\u00fck bakkallarda bile bulabilece\u011finiz klasik tuzlu soya sosudur. koyu soya sosu ile kar\u0131\u015ft\u0131rmay\u0131n.\n\n\n\nTatl\u0131 chili sosu: Tatl\u0131 ve hafif ac\u0131 aromas\u0131yla Asya mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez klasiklerinden biridir. \n\n\n\nAt\u0131\u015ft\u0131rmal\u0131klar i\u00e7in haz\u0131rlad\u0131\u011f\u0131m \u00f6zel dip sosunda da tatl\u0131 chili sosu kullan\u0131yorum\n\n\n\nPirin\u00e7 sirkesi: Bunun birka\u00e7 \u00e7e\u015fidi vard\u0131r; bu tarifte tercihen beyaz pirin\u00e7 sirkesi kullan\u0131n (pirin\u00e7 sirkesi hakk\u0131nda daha fazla bilgi i\u00e7in t\u0131klay\u0131n)\n\n\n\n\u00c7\u0131t\u0131r chili soslu dana eti i\u00e7in ipu\u00e7lar\u0131\n\n\n\nEn iyi sonucu almak i\u00e7in h\u0131zl\u0131 pi\u015fen bir dana eti par\u00e7as\u0131 kullanmay\u0131 seviyorum. Kontrfile, rump steak,… kullanabilirsiniz. Rump steak kullan\u0131yorsan\u0131z eti mutlaka \u00e7ok ince dilimleyin. K\u00fc\u00e7\u00fck bir ipucu: Etin yumu\u015fac\u0131k kalmas\u0131 i\u00e7in her zaman liflere TERS y\u00f6nde, yani belirgin lif \u00e7izgilerine dik olacak \u015fekilde kesin.\n\n\n\nSaklama: Bu tarif en iyi sonucu, haz\u0131rlan\u0131r haz\u0131rlanmaz servis edildi\u011finde verir. Dondurup ya da so\u011futup tekrar \u0131s\u0131tt\u0131\u011f\u0131n\u0131zda dana eti \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kaybeder. Yine de lezzeti \u00e7ok yerinde olur…. Sadece ilk h\u00e2li gibi olmaz. En iyi sonu\u00e7 i\u00e7in buzdolab\u0131nda bir gece \u00e7\u00f6zd\u00fcr\u00fcn, ard\u0131ndan wokta ya da mikrodalgada iyice \u0131s\u0131nana kadar \u0131s\u0131t\u0131n. Mikrodalgada \u0131s\u0131t\u0131rken et biraz kurumu\u015fsa yeme\u011fe az miktarda su (\u00f6rne\u011fin 1 \u00e7ay ka\u015f\u0131\u011f\u0131) ekleyebilirsiniz.\n\n\n\nNeden yan\u0131nda nefis bir k\u0131zarm\u0131\u015f pilav: tam bir lezzet \u015f\u00f6leni servis etmeyesiniz?\n\n\n\nAd\u0131 \u00fcst\u00fcnde, bu yemek zaten ac\u0131l\u0131. Ama isterseniz i\u015fi biraz daha ileri g\u00f6t\u00fcr\u00fcp biber miktar\u0131n\u0131 art\u0131rabilirsiniz; \u00f6rne\u011fin biraz Kore gochujang\u0131 ekleyebilirsiniz. K\u0131sacas\u0131 damak zevki size kalm\u0131\u015f ama ben bu konuda fazla c\u00f6mert davranman\u0131n sonu\u00e7lar\u0131n\u0131 iyi biliyorum, o y\u00fczden dikkatli olun!\n\n\n\n\u015eiddetle tatl\u0131-ek\u015fi \u00e7\u0131t\u0131r dana etimi ya da tatl\u0131 chili soslu \u00e7\u0131t\u0131r tavuk tarifimi tavsiye ederim\n\n\n\n\n\n\tChili Soslu \u00c7\u0131t\u0131r Dana Eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g biftek, ince \u015feritler halinde100 g m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131  \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u0131 1 \u00e7ay ka\u015f\u0131\u011f\u0131  tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131  karabiberk\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011f2 k\u0131rm\u0131z\u0131 chili biberi1 taze so\u011fan, ince dilimlenmi\u015f25 g zencefil, ince dilimlenmi\u015f1 yemek ka\u015f\u0131\u011f\u0131  k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131  az tuzlu soya sosu  2 yemek ka\u015f\u0131\u011f\u0131  tatl\u0131 chili sosu 1 yemek ka\u015f\u0131\u011f\u0131  pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131  ket\u00e7ap\t\n\t\n\t\tBifte\u011fi bir kaseye al\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131, \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u0131n\u0131, tuzu ve karabiberi ekleyin. Her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Ya\u011f\u0131 bir tencerede 190 \u00b0C'ye ula\u015fana kadar \u0131s\u0131t\u0131n.Dana eti \u015feritlerini dikkatlice k\u0131zg\u0131n ya\u011fa b\u0131rak\u0131n ve alt\u0131n rengi alana kadar 4-5 dakika k\u0131zart\u0131n. Ard\u0131ndan k\u00e2\u011f\u0131t havlu \u00fczerine al\u0131p bekletin.Sosu haz\u0131rlamak i\u00e7in tavaya 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f ekleyin. K\u0131rm\u0131z\u0131 chili biberlerini, taze so\u011fan\u0131 ve zencefili orta ate\u015fte birka\u00e7 dakika soteleyin. Sar\u0131msa\u011f\u0131 ekleyip 1 dakika daha pi\u015firin.Az tuzlu soya sosunu, tatl\u0131 chili sosunu, pirin\u00e7 sirkesini ve ket\u00e7ab\u0131 ekleyin. Sos koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Bifte\u011fi ekleyin ve iyice kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Pilavla servis edin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144390"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/119"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}