{"id":144387,"title":"Taze So\u011fanl\u0131 Dana Eti","modified":"2026-06-16T14:52:57+02:00","plain":"\u00c7ok h\u0131zl\u0131 ve yap\u0131m\u0131 son derece kolay bir Kanton yeme\u011fi; \u00fcstelik neredeyse hi\u00e7 malzeme gerektirmez \ud83e\udd70 Kanton mutfa\u011f\u0131n\u0131n en g\u00fczel \u00f6zelliklerinden biri de budur: sadeli\u011fin i\u00e7indeki derinlik. Temel malzemeler ve \u00e7ok basit bir y\u00f6ntemle, ilk bak\u0131\u015fta karma\u015f\u0131k g\u00f6r\u00fcnen bir lezzet ortaya \u00e7\u0131kar. \n\n\n\nTaze so\u011fanl\u0131 dana eti bu yakla\u015f\u0131m\u0131 m\u00fckemmel bi\u00e7imde yans\u0131t\u0131r. B\u00fcy\u00fcleyici Kanton mutfa\u011f\u0131 hakk\u0131nda daha fazla bilgi edinmek i\u00e7in buraya g\u00f6z at\u0131n.\n\n\n\nInstagram'a uygun, bol soslu ve neredeyse ramen k\u0131vam\u0131na yakla\u015fan pek \u00e7ok taze so\u011fanl\u0131 dana eti tarifi g\u00f6r\u00fcyorum: HAYIR \n\n\n\n\u00c7orba istiyorsan\u0131z, so\u011fuk soba sosumu haz\u0131rlay\u0131n\n\n\n\nT\u00fcm blog yazarlar\u0131ndan \u00f6z\u00fcr dilerim; tarifleri herkesin damak tad\u0131na g\u00f6re uyarlamas\u0131na var\u0131m ama taze so\u011fanl\u0131 dana eti (ya da scallion beef) BU t\u00fcr bir yemek DE\u011e\u0130LD\u0130R. \n\n\n\nBu yeme\u011fi, kendi kimli\u011fini kaybedecek kadar de\u011fi\u015ftirmemek gerekir. Yeme\u011fin sosu (varsa) s\u0131r k\u0131vam\u0131na kadar \u00e7ektirilmelidir; dana eti neredeyse lake gibi parlar, sos ise yo\u011fun ve yap\u0131\u015fkand\u0131r. Tarif ba\u015ftan sona \u00e7ok y\u00fcksek ate\u015fte pi\u015firilir; malzemeleri tavaya att\u0131\u011f\u0131n\u0131z anda o g\u00fczel \u00ab\u00a0pshhhhhh\u00a0\u00bb sesini duymak i\u00e7in her \u015feyi iyice iyice iyice \u0131s\u0131tmak gerekir.\n\n\n\nPi\u015firme s\u00fcresini 30 dakika olarak yaz\u0131yorum ama d\u00fcr\u00fcst olmak gerekirse, taze so\u011fanlar\u0131 h\u0131zl\u0131ca do\u011frayabiliyor ve dana etini \u00f6nceden marine ettiyseniz bu yemek 10 dakikada haz\u0131r olur. Besin de\u011feri a\u00e7\u0131s\u0131ndan \u00e7ok hafif say\u0131lmaz ama \u00e7ok h\u0131zl\u0131 oldu\u011fu i\u00e7in porsiyonla oynay\u0131p dengeyi kurabilirsiniz (ya da i\u00e7inizi rahatlatabilirsiniz, ops). \n\n\n\nTaze so\u011fanl\u0131 dana etinin malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu ve koyu soya sosu: \u0130kisi birbirini tamamlar. A\u00e7\u0131k soya sosu, marketlerde bulunan klasik tuzlu soya sosudur. Koyu soya sosu ise yeme\u011fin genel tad\u0131na derinlik katar. Daha fazlas\u0131n\u0131 \u00f6\u011frenmek i\u00e7in buraya t\u0131klay\u0131n\n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc yemeklik \u015farab\u0131; yerine ne kullanabilece\u011finizi burada \u00f6\u011frenin. Ama a\u00e7\u0131k\u00e7as\u0131, bir \u015fi\u015fe edinmeye de\u011fer!\n\n\n\nAperatif i\u00e7in baharatl\u0131 ramen rulolar\u0131n\u0131 da deneyin\n\n\n\nSusam ya\u011f\u0131: Asya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131l\u0131r; \u00e7o\u011fu markette bulunur ama fazla ka\u00e7\u0131rmamaya dikkat edin, yoksa di\u011fer malzemelerin tad\u0131n\u0131 bast\u0131rabilir. Susam ya\u011f\u0131 hakk\u0131nda daha fazlas\u0131n\u0131 \u00f6\u011frenmek i\u00e7in buraya t\u0131klay\u0131n.\n\n\n\nTaze so\u011fanl\u0131 dana etinin yan\u0131na ne gider?\n\n\n\nKanton usul\u00fc yeme bi\u00e7iminde sofraya bir\u00e7ok k\u00fc\u00e7\u00fck tabak gelir; herkes kendi taba\u011f\u0131n\u0131 diledi\u011fi gibi olu\u015fturur. Bir nevi tapas d\u00fczeni gibi d\u00fc\u015f\u00fcn\u00fcn.\n\n\n\nElbette s\u0131cak bir kase sade pilav \u015fart ama yan\u0131na bir kase de g\u00fczel Kanton pilav\u0131 \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nBenim \u00ab\u00a0restoran usul\u00fc\u00a0\u00bb Kanton pilav\u0131m\n\n\n\nTaze so\u011fanl\u0131 dana eti i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\n\u00c7ok y\u00fcksek ate\u015f kullan\u0131n: Otantik tad\u0131 yakalamak istiyorsan\u0131z s\u0131cakl\u0131\u011f\u0131 hafife almay\u0131n\n\n\n\nAc\u0131 seviyorsan\u0131z marine sosuna biraz pul biber ekleyin\n\n\n\n\nLokum gibi yumu\u015fak bir et elde etmek i\u00e7in karbonatla yumu\u015fatma y\u00f6ntemini uygulay\u0131n\n\n\n\nBu yeme\u011fi sevdiyseniz, k\u0131zartma i\u00e7ermeyen nefis bir alternatif olan \u00c7in usul\u00fc so\u011fanl\u0131 dana etime de bay\u0131lacaks\u0131n\u0131z\n\n\n\nMe\u015fhur so\u011fanl\u0131 dana tarifim\n\n\n\n\n\n\tTaze So\u011fanl\u0131 Dana Eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g ince \u015feritler halinde do\u011franm\u0131\u015f dana eti5 taze so\u011fan, iri par\u00e7alar halinde do\u011franm\u0131\u015f; beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015fDANA ET\u0130 MAR\u0130NADI3 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberSOS1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu0.5 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f beyaz biber (yoksa karabiber)0.5 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker0.5 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01310.5 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tDana etini 40 dakika marine edin. Bu s\u0131rada sos i\u00e7in t\u00fcm malzemeleri (Shaoxing pirin\u00e7 \u015farab\u0131 hari\u00e7) bir kapta kar\u0131\u015ft\u0131r\u0131n.Dana etini \u00e7ok k\u0131zg\u0131n ya\u011fda en fazla 3 dakika k\u0131zart\u0131n; etin i\u00e7i hafif pembe kalmal\u0131. Ard\u0131ndan kenara al\u0131n.Wokta y\u00fcksek ate\u015fte taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 az ya\u011fda 1 dakika soteleyin. Dana etini ekleyip 15 saniye daha soteleyin, ard\u0131ndan Shaoxing pirin\u00e7 \u015farab\u0131n\u0131 ilave edin.30 saniye sonra sosun kalan\u0131n\u0131 ekleyip 30 saniye daha soteleyin.Taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyip 1-2 dakika daha soteleyin.\t\n\t\n\t\tMarine etmek i\u00e7in vaktiniz yoksa 5 dakika da yeterli olabilir; yaln\u0131zca biraz lezzet kaybedersiniz.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144387"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}