{"id":144385,"title":"Hindistan cevizi incileri – yap\u0131\u015fkan pirin\u00e7 unuyla yap\u0131lan Asya usul\u00fc Hindistan cevizi toplar\u0131 – Nuomici (\u7cef\u7c73\u7ccd)","modified":"2026-06-16T14:52:57+02:00","plain":"Nuomici (\u7cef\u7c73\u7ccd) olarak da bilinen bu yap\u0131\u015fkan pirin\u00e7 unu toplar\u0131, yani Hindistan cevizi incileri, Guangdong eyaletinde son derece pop\u00fcler olan ve Hong Kong'da da \u00e7ok sevilen me\u015fhur bir \u00c7in tatl\u0131s\u0131d\u0131r. Bazen Hindistan cevizli pirin\u00e7 topu ya da Hindistan cevizli mochi diye de an\u0131l\u0131r. Ancak bu son ad tam anlam\u0131yla do\u011fru say\u0131lmaz; evet, bu tatl\u0131 mochi'ye olduk\u00e7a benzer, ama asl\u0131nda ayn\u0131 \u015fey de\u011fildir (\u00fcstelik Japon de\u011fil, \u00c7in k\u00f6kenlidir).\n\n\n\nYaz aylar\u0131nda bu Hindistan cevizi incilerini yakla\u015f\u0131k 2 saat buzdolab\u0131nda dinlendirin ve sonra bir \u0131s\u0131r\u0131k al\u0131n; ferahlat\u0131c\u0131 dokusu ger\u00e7ekten nefistir.\n\n\n\nYap\u0131\u015fkan pirin\u00e7 unu, \u00c7in pastac\u0131l\u0131\u011f\u0131nda kullan\u0131lan en \u00f6nemli malzemelerden biridir. \u00d6zellikle Ay Yeni Y\u0131l\u0131 kutlamalar\u0131nda haz\u0131rlanan, ba\u015fta tangyuan olmak \u00fczere pek \u00e7ok tatl\u0131da yer al\u0131r. Hatta bu incileri, \u00c7in usul\u00fc \u015feker kapl\u0131 \u00e7ilekler olan tanghulu ile birlikte servis edebilirsiniz.\n\n\n\nSiyah susaml\u0131 tang yuan\n\n\n\n\u00c7in usul\u00fc Hindistan cevizi incilerini tam k\u0131vam\u0131nda haz\u0131rlamak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBu tarifte yap\u0131\u015fkan pirin\u00e7 unu kullanman\u0131z gerekir. Normal pirin\u00e7 unu ayn\u0131 sonucu vermez.\n\n\n\nFarkl\u0131 i\u00e7 dolgular kullanabilir miyim?\n\n\n\nElbette! K\u0131rm\u0131z\u0131 fasulye ezmesi i\u00e7in sizi anko tarifime y\u00f6nlendirebilirim; bu tarifle nefis bir i\u00e7 har\u00e7 haz\u0131rlayabilirsiniz. Dilerseniz ma\u015f fasulyesi ezmesi de kullanabilirsiniz.\n\n\n\nMa\u015f fasulyesi ezmesi\n\n\n\nKendi damak zevkinize g\u00f6re farkl\u0131 i\u00e7 dolgular ve aromalar deneyerek bu tatl\u0131ya kendinize \u00f6zg\u00fc bir yorum katabilirsiniz. Hatta baz\u0131lar\u0131 i\u00e7ine b\u00fct\u00fcn \u00e7ilek ya da taro ezmesi koyar.\n\n\n\nHindistan cevizi incilerini dondurdum; nas\u0131l \u0131s\u0131tmal\u0131y\u0131m?\n\n\n\nHindistan cevizi incilerini dondurduysan\u0131z, servis etmeden \u00f6nce iyice \u0131s\u0131nana kadar buharda \u0131s\u0131t\u0131n.\n\n\n\nPi\u015fen Hindistan cevizi incilerini, rendelenmi\u015f Hindistan cevizinin iyice yap\u0131\u015fmas\u0131 i\u00e7in hen\u00fcz s\u0131cakken Hindistan cevizine bulay\u0131n.\n\n\n\n\n\n\t\u00c7in usul\u00fc Hindistan cevizli toplar - kolay tarif\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 avu\u00e7 kuru rendelenmi\u015f Hindistan cevizi (\u00fczeri i\u00e7in)200 g k\u0131rm\u0131z\u0131 fasulye ezmesi (i\u00e7 harc\u0131 i\u00e7in)Hamur150 g yap\u0131\u015fkan pirin\u00e7 unu40 g m\u0131s\u0131r ni\u015fastas\u013130 g toz \u015feker1 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr aromal\u0131 bitkisel ya\u011f (ay\u00e7i\u00e7ek, m\u0131s\u0131r vb.)240 ml Hindistan cevizi s\u00fct\u00fc\t\n\t\n\t\tHamur i\u00e7in t\u00fcm malzemeleri geni\u015f bir kasede iyice kar\u0131\u015ft\u0131r\u0131n. \u00dczerini stre\u00e7 filmle kapat\u0131n.Kaseyi buharl\u0131 pi\u015firiciye al\u0131n (veya kapa\u011f\u0131 kapal\u0131 geni\u015f bir tencereye yerle\u015ftirin). Suyu kaynat\u0131n ve 20 dakika buharda pi\u015firin. E\u015fit pi\u015fmesi i\u00e7in pi\u015firme s\u0131ras\u0131nda bir kez kar\u0131\u015ft\u0131r\u0131n.Kaseden \u00e7\u0131kar\u0131n ve so\u011fumas\u0131na yard\u0131mc\u0131 olmak i\u00e7in \u00e7ubuklarla kar\u0131\u015ft\u0131r\u0131n. Ya\u011flanm\u0131\u015f bir taba\u011fa ya da kaseye al\u0131n. Ard\u0131ndan ellerinizi hafif\u00e7e ya\u011flay\u0131p 3-4 dakika yo\u011furun. Dikkat: hamur s\u0131cak olacakt\u0131r; varsa eldiven kullan\u0131n. Hamuru stre\u00e7 filmle s\u0131k\u0131ca sar\u0131n ve so\u011fuyana kadar buzdolab\u0131nda bekletin.Hamur tamamen so\u011fudu\u011funda, ba\u015fparma\u011f\u0131n\u0131z ve i\u015faret parma\u011f\u0131n\u0131zla hamurdan bir par\u00e7a al\u0131p k\u00fc\u00e7\u00fck bir yuvarlak a\u00e7\u0131n. Yass\u0131la\u015ft\u0131r\u0131n ve i\u00e7 harc\u0131n\u0131 bununla sar\u0131n.Topu rendelenmi\u015f Hindistan cevizine bulay\u0131n ve bir muffin kal\u0131b\u0131na yerle\u015ftirin. Kalan hamurla ayn\u0131 i\u015flemi tekrarlay\u0131n. Ard\u0131ndan 2 saat buzdolab\u0131nda dinlendirin.\t\n\t\n\t\tK\u0131rm\u0131z\u0131 fasulye ezmesinin ak\u0131\u015fkan de\u011fil, olduk\u00e7a koyu k\u0131vaml\u0131 olmas\u0131 tercih edilir.\n\t\n\t\n\t\tchinesischboule de coco, nuomichi, perles coco, perles de coco","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144385"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}