{"id":144383,"title":"Som Tam – pratik ye\u015fil papaya salatas\u0131","modified":"2026-06-16T14:52:56+02:00","plain":"Klasik Tay usul\u00fc ye\u015fil papaya salatas\u0131; \u00e7\u0131t\u0131r dokulu, ferahlat\u0131c\u0131 ve ho\u015f tatl\u0131-ek\u015fi notalara sahip\n\n\n\nTayland’da kalabal\u0131k bir caddede \u015f\u00f6yle bir y\u00fcr\u00fcy\u00fcn; sat\u0131c\u0131lar som tam\u0131n farkl\u0131 \u00e7e\u015fitlerini haz\u0131rlarken, ah\u015fap tokmaklar\u0131n kil havanlara ritmik vuru\u015flar\u0131n\u0131 neredeyse mutlaka duyars\u0131n\u0131z. Bu salatalara genellikle nefis bir tatl\u0131-ek\u015fi sos e\u015flik eder. \u00dcstelik binlerce \u00e7e\u015fidi vard\u0131r.\n\n\n\nTayland gezim s\u0131ras\u0131nda, yerel bir \u015fefin davetiyle bir a\u015f\u00e7\u0131l\u0131k kursuna kat\u0131lma \u015fans\u0131 buldum. Elbette ye\u015fil papaya salatas\u0131 da men\u00fcdeydi!\n\n\n\n\n\n\n\nBunlar\u0131n aras\u0131nda en bilineni hi\u00e7 ku\u015fkusuz, Tayland’\u0131n orta kesimlerinde yap\u0131lan ve zamanla \u201csom tam\u201d ad\u0131yla \u00f6zde\u015fle\u015fen rendelenmi\u015f ye\u015fil papaya salatas\u0131 olan Tay som tam\u0131d\u0131r. \n\n\n\nBu salatada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ye\u015fil papaya \u015feritleri; taze biber, sar\u0131msak, aromal\u0131 kuru karides, kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131, uzun fasulye ve domatesle bulu\u015fur. Hepsini ise bal\u0131k sosu, misket limonu suyu ve palmiye \u015fekerinden yap\u0131lan tatl\u0131-ek\u015fi bir sos tamamlar. \n\n\n\n\n\n\n\nBir salatada arayabilece\u011finiz her \u015fey bunda var: ferahlat\u0131c\u0131, hafif ve haz\u0131rlamas\u0131 son derece h\u0131zl\u0131.\n\n\n\nSom Tam nas\u0131l haz\u0131rlan\u0131r?\n\n\n\n\u201cTam\u201d usul\u00fc d\u00f6v\u00fclerek yap\u0131lan salatalar, Laos ve Isan mutfaklar\u0131n\u0131n (Tayland’\u0131n kuzeydo\u011fusu) ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. G\u00fcn\u00fcm\u00fczde ise Tayland’\u0131n d\u00f6rt bir yan\u0131nda, hatta G\u00fcneydo\u011fu Asya d\u0131\u015f\u0131nda Laos ya da Tay yemekleri sunan pek \u00e7ok yerde kolayca bulunabilen, paket servise de uygun pop\u00fcler bir sokak lezzetine d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. \n\n\n\n\n\n\n\nSom tam salatalar\u0131 ayn\u0131 temel haz\u0131rl\u0131k y\u00f6ntemini izlese de (makalenin ilerleyen k\u0131sm\u0131nda buna de\u011finece\u011fim), kullan\u0131lan malzemeler ve lezzet profilleri b\u00f6lgeden b\u00f6lgeye belirgin \u015fekilde de\u011fi\u015fir. \n\n\n\nLaos ve Isan’da som tam, tatl\u0131dan \u00e7ok tuzlu ve ek\u015fi tatlar\u0131 \u00f6ne \u00e7\u0131kar\u0131r; pla ra – Laos’ta padaek ad\u0131yla bilinen fermente bir bal\u0131k sosu –, tuzlanm\u0131\u015f yenge\u00e7 ve marine erik gibi malzemeler de s\u0131k\u00e7a kullan\u0131l\u0131r. \n\n\n\nKaynak: Feng David\n\n\n\nBu yaz\u0131da ise, sosundaki bol palmiye \u015fekeri sayesinde ek\u015fi ve tatl\u0131 aras\u0131nda daha dengeli olan Tayland’\u0131n orta b\u00f6lgesine \u00f6zg\u00fc som tama odaklanaca\u011f\u0131z. Tatl\u0131l\u0131k ve tuzluluk tarzdan tarza ciddi bi\u00e7imde de\u011fi\u015febilir; ancak ek\u015filik, yani \u201csom\u201d, olmazsa olmazd\u0131r.\n\n\n\nSom tam i\u00e7in birka\u00e7 temel malzeme\n\n\n\nTam usul\u00fc salatalar\u0131n bir di\u011fer olmazsa olmaz\u0131 da havan ve tokmakt\u0131r; \u00f6zellikle de ah\u015fap tokmakla kullan\u0131lan ah\u015fap ya da kil havan. Ama\u00e7, malzemeleri hafif\u00e7e d\u00f6verek suyunu salmas\u0131n\u0131 sa\u011flamak, ama \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumakt\u0131r.\n\n\n\nAma merak etmeyin; tarifte size iki y\u00f6ntem verece\u011fim. Biri havanla, di\u011feri havans\u0131z. B\u00f6ylece herkes kolayca haz\u0131rlayabilir.\n\n\n\n\n\n\tSom Tam - Kolay Tay usul\u00fc ye\u015fil papaya salatas\u0131\n\t\t\n\t\t\t\n\t\n\t\tmortier\t\n\t\n\t\t200 g rendelenmi\u015f ye\u015fil papaya (daha diri olmas\u0131 i\u00e7in 10 ila 15 dakika buzlu suda bekletilmi\u015f)2 di\u015f sar\u0131msakbirka\u00e7 Tay biberi (damak tad\u0131n\u0131za g\u00f6re)1.5 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri3 uzun fasulye (5 cm uzunlu\u011funda par\u00e7alara kesilmi\u015f)3 yemek ka\u015f\u0131\u011f\u0131 kavrulmu\u015f yer f\u0131st\u0131\u011f\u01311 dolu 1 yemek ka\u015f\u0131\u011f\u0131 k\u00fc\u00e7\u00fck kurutulmu\u015f karides (iriyse kabaca do\u011fray\u0131n)2 yemek ka\u015f\u0131\u011f\u0131 taze lime suyu2 \u00e7ay ka\u015f\u0131\u011f\u0131 demirhindi suyu1.5 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 k\u00fc\u00e7\u00fck domates (d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f)\t\n\t\n\t\tYe\u015fil papayay\u0131 soyun.B\u0131\u00e7akla boylamas\u0131na ince \u00e7izikler at\u0131n.Ard\u0131ndan enine keserek ince \u015feritler elde edin.Uzun fasulyeleri par\u00e7alara kesin.Bekletti\u011finiz papayay\u0131 iyice s\u00fcz\u00fcn ve fazla suyunu \u00e7ekmesi i\u00e7in iki kat k\u00e2\u011f\u0131t havlu serilmi\u015f bir kaseye al\u0131n. Sosun sulanmamas\u0131 i\u00e7in papayan\u0131n \u00fczerinde m\u00fcmk\u00fcn oldu\u011funca az su kalmal\u0131d\u0131r.B\u00fcy\u00fck bir havanda sar\u0131msa\u011f\u0131, biberleri ve biraz papayay\u0131 iri par\u00e7a kalmayana kadar d\u00f6v\u00fcn.Yer f\u0131st\u0131klar\u0131n\u0131 ekleyin ve d\u00f6v\u00fcn.Domatesleri ekleyip hafif\u00e7e d\u00f6v\u00fcn.Palmiye \u015fekerini ekleyin ve nemli bir macun haline gelene, t\u00fcm par\u00e7alar tamamen \u00e7\u00f6z\u00fcnene kadar tokmakla ezin.Kurutulmu\u015f karidesleri ve yer f\u0131st\u0131klar\u0131n\u0131 ekleyin. Yer f\u0131st\u0131klar\u0131n\u0131 hafif\u00e7e k\u0131racak kadar d\u00f6v\u00fcn. Ard\u0131ndan bal\u0131k sosunu, demirhindi suyunu ve lime suyunu ekleyin.Uzun fasulyeleri ve papayay\u0131 ekleyin, hafif\u00e7e k\u0131r\u0131lana kadar ezin.B\u00fcy\u00fck bir ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak \u015fekeri tamamen eritin.\u0130yice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan a\u015fa\u011f\u0131daki videoda g\u00f6sterildi\u011fi gibi d\u00f6v\u00fcn ve biraz daha yer f\u0131st\u0131\u011f\u0131yla s\u00fcsleyin.Gerekirse biraz daha ye\u015fil papaya ekleyin; \u015feker, bal\u0131k sosu ve demirhindi suyunu damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n.Havan\u0131n\u0131z yoksaSar\u0131msa\u011f\u0131 ince ince do\u011fray\u0131n ya da rendeleyin. Biberleri de incecik do\u011fray\u0131p bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Palmiye \u015fekerini ince ince do\u011fray\u0131p k\u00fc\u00e7\u00fck bir kaseye al\u0131n. \u00dczerine biraz s\u0131cak su d\u00f6k\u00fcn ve \u00e7atalla ezerek macun haline getirin.Bal\u0131k sosunu, lime suyunu ve demirhindi suyunu ekleyip \u015feker eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan bu kar\u0131\u015f\u0131m\u0131 sar\u0131msak ve biberlerin \u00fczerine d\u00f6k\u00fcn. Sar\u0131msak ve biberlerin aromas\u0131 sosa ge\u00e7ene kadar iyice kar\u0131\u015ft\u0131r\u0131n.Yer f\u0131st\u0131klar\u0131n\u0131n yar\u0131s\u0131n\u0131 kabaca do\u011fray\u0131p salata kasesine ekleyin.Uzun fasulyeleri k\u0131r\u0131lana kadar, mutfakta bulabildi\u011finiz a\u011f\u0131r bir cisimle (\u015fi\u015fe, konserve kutusu, merdane, hatta \u00e7ocuklar\u0131n oyun konsolu) ezin. Ard\u0131ndan salata kasesine ekleyin.Domatesleri ekleyin ve hafif\u00e7e bast\u0131rarak biraz sular\u0131n\u0131 b\u0131rakmalar\u0131n\u0131 sa\u011flay\u0131n.Papayay\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n.Servis taba\u011f\u0131na al\u0131n ve kalan yer f\u0131st\u0131klar\u0131yla s\u00fcsleyin.\t\n\t\n\t\tDaha yo\u011fun ve lezzetli bir aroma i\u00e7in \u00e7i\u011f yer f\u0131st\u0131\u011f\u0131 al\u0131p kendim kavurmay\u0131 tercih ediyorum. Yer f\u0131st\u0131klar\u0131n\u0131 175 \u00b0C f\u0131r\u0131nda, alt\u0131n rengini alana kadar yakla\u015f\u0131k 15 dakika kavurun; e\u015fit k\u0131zarmalar\u0131 i\u00e7in s\u00fcre ortas\u0131nda kar\u0131\u015ft\u0131r\u0131n. Artan kavrulmu\u015f yer f\u0131st\u0131klar\u0131n\u0131 daha uzun s\u00fcre taze tutmak i\u00e7in buzdolab\u0131nda ya da dondurucuda saklay\u0131n.\n\t\n\t\n\t\tEntr\u00e9e, SaladeTha\u00eflandaiseSalade de papaye verte, Som tam","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144383"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/8032"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}