{"id":144382,"title":"Otantik Amerikan cinnamon roll’lar\u0131","modified":"2026-06-16T14:52:55+02:00","plain":"Kanelbulle, kabaca «tar\u00e7\u0131nl\u0131 \u00e7\u00f6rek» diye \u00e7evrilebilecek, Kuzey Amerika ve Kuzey Avrupa k\u00f6kenli bir hamur i\u015fidir. Genellikle f\u0131r\u0131nda pi\u015firilir ve 1920’lerde tar\u00e7\u0131nl\u0131 rulo ad\u0131yla yayg\u0131nla\u015fm\u0131\u015ft\u0131r. Tar\u00e7\u0131nl\u0131 \u00e7\u00f6rekler, Birinci D\u00fcnya Sava\u015f\u0131’ndan sonra malzemelerin daha kolay bulunur h\u00e2le gelmesiyle pop\u00fclerlik kazanm\u0131\u015ft\u0131r. Cinnamon roll’lar\u0131n tarihini daha yak\u0131ndan ke\u015ffetmek i\u00e7in buraya t\u0131klay\u0131n. \n\n\n\nBu tarifin eski foto\u011fraf\u0131; ar\u015fivlik olsun diye\n\n\n\nCinnamon roll’lar art\u0131k tam bir Amerikan klasi\u011fi. Instagram’da harika g\u00f6r\u00fcnseler de Avrupa’da \u00e7o\u011fu zaman \u00f6yle bir taklit ediliyorlar ki sonu\u00e7 g\u00fczel g\u00f6r\u00fcnse bile kuru, sert ve orijinalinin o yumu\u015fac\u0131k dokusundan olduk\u00e7a uzak oluyor. \n\n\n\nBriyo\u015f cenneti say\u0131labilecek bir yerde, f\u0131r\u0131nlardaki cinnamon roll’lar\u0131n bu kadar yavan ve kuru olmas\u0131 bana hep tuhaf gelmi\u015ftir. Neyse ki biraz emekle evde ger\u00e7ekten nefis cinnamon roll’lar yapmak m\u00fcmk\u00fcn. \n\n\n\nFrans\u0131z pastac\u0131l\u0131k tariflerinin aksine, burada mesele incelikten \u00e7ok c\u00f6mertlik ve keyif.\n\n\n\nBug\u00fcn \u015fansl\u0131 g\u00fcn\u00fcn\u00fcz; size, \u00e7ok hayran oldu\u011fum a\u015f\u00e7\u0131 Joshua Weissman’\u0131n tarifinden ilham alan bu otantik versiyonu anlat\u0131yorum. \n\n\n\nGer\u00e7ek bir Amerikan kahvalt\u0131s\u0131 i\u00e7in cinnamon roll’lar\u0131n yan\u0131na bir de pankek tarifimi haz\u0131rlay\u0131n\n\n\n\nCinnamon roll i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nUn miktar\u0131: Gerekli un miktar\u0131, kulland\u0131\u011f\u0131n\u0131z unun t\u00fcr\u00fcne g\u00f6re de\u011fi\u015febilir. Hamuru g\u00fczelce yo\u011furduktan sonra h\u00e2l\u00e2 fazla yap\u0131\u015fkansa biraz daha un eklemekten \u00e7ekinmeyin.\n\n\n\nHamur fazla yap\u0131\u015f\u0131rsa eklemek ve tezg\u00e2h\u0131 unlamak i\u00e7in elinizin alt\u0131nda biraz ekstra un bulundurun\n\n\n\nVanilya \u00f6z\u00fc: Birka\u00e7 damla vanilya \u00f6z\u00fc ya da biraz vanilya, zaten nefis olan cinnamon roll glaz\u00fcr\u00fcn\u00fc bamba\u015fka bir seviyeye ta\u015f\u0131r. \n\n\n\nBir gece \u00f6nceden haz\u0131rlama: Bunlar\u0131 ertesi g\u00fcn pi\u015firmek i\u00e7in bir gece \u00f6nceden haz\u0131rlad\u0131\u011f\u0131m \u00e7ok olur. Bu durumda roll’lar\u0131 f\u0131r\u0131n kab\u0131na yerle\u015ftirir, \u00fczerini stre\u00e7 filmle kapat\u0131r ve ertesi g\u00fcne kadar buzdolab\u0131na kald\u0131r\u0131r\u0131m. Ancak pi\u015firmeden \u00e7ok \u00f6nce, en az 6 saat \u00f6nceden d\u0131\u015far\u0131 alman\u0131z gerekir; b\u00f6ylece hamur yeniden oda s\u0131cakl\u0131\u011f\u0131na gelir, maya aktifle\u015fir ve hamur tekrar kabarmaya ba\u015flar. Kab\u0131n dibinde kahverengimsi bir s\u0131v\u0131 birikebilir; b\u0131rak\u0131n, pi\u015ferken karamelize olur\n\n\n\nRoll’lar buzdolab\u0131nda ge\u00e7en bir gecenin ard\u0131ndan b\u00f6yle g\u00f6r\u00fcn\u00fcyor. Biraz s\u0131v\u0131 salm\u0131\u015f olsalar da sonu\u00e7 yine nefis olur\n\n\n\nS\u00fct\u00fcn s\u0131cakl\u0131\u011f\u0131: Mayay\u0131 eklemeden \u00f6nce s\u00fct\u00fcn s\u0131cak de\u011fil, \u0131l\u0131k oldu\u011fundan emin olun. Fazla s\u0131cak s\u00fct mayay\u0131 \u00f6ld\u00fcrebilir ve hamurun d\u00fczg\u00fcn \u015fekilde kabarmas\u0131n\u0131 engelleyebilir.\n\n\n\nSaklama: Hepsini hemen t\u00fcketmeyecekseniz, cinnamon roll’lar buzdolab\u0131nda birka\u00e7 g\u00fcn gayet g\u00fczel dayan\u0131r. Servis etmeden \u00f6nce hafif\u00e7e \u0131s\u0131tarak yumu\u015fac\u0131k dokular\u0131n\u0131 geri kazand\u0131rabilirsiniz.\n\n\n\nSarma: Burada yava\u015f ve dikkatli ilerlemeniz \u00e7ok \u00f6nemli; iyi bir cinnamon roll’un s\u0131rr\u0131 tam da bu. S\u0131k\u0131 ve d\u00fczg\u00fcn bir spiral elde etmeye \u00e7al\u0131\u015f\u0131n.\n\n\n\n\u015eu g\u00fczel spirale bir bak\u0131n\n\n\n\nKuruyemi\u015f eklemek: Biraz k\u0131t\u0131rl\u0131k i\u00e7in ceviz ya da karamelize pekan cevizi eklemekten \u00e7ekinmeyin\n\n\n\nYan\u0131na bir de kurabiye yapmaya ne dersiniz?\n\n\n\nTar\u00e7\u0131na alternatifler\n\n\n\nEvet, tan\u0131m gere\u011fi tar\u00e7\u0131nl\u0131 bir rulo tar\u00e7\u0131nl\u0131 olmal\u0131… Ama tar\u00e7\u0131n size g\u00f6re de\u011filse, i\u00e7 har\u00e7ta kakao kullanabilir ya da \u015feker ve tar\u00e7\u0131n\u0131n tamam\u0131n\u0131 f\u0131nd\u0131kl\u0131 veya pekan cevizli ev yap\u0131m\u0131 bir pralinle de\u011fi\u015ftirebilirsiniz.\n\n\n\n\n\n\tOtantik Amerikan Tar\u00e7\u0131nl\u0131 Rulolar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tHamur620 g T55 un (T55 ve T65 kar\u0131\u015f\u0131m\u0131yla daha iyi sonu\u00e7 al\u0131yorum)107 g toz \u015feker (kristal veya gran\u00fcl \u015feker olarak da bilinir)6 g tuz84 g tuzsuz tereya\u011f\u0131 (yumu\u015fam\u0131\u015f (eritilmi\u015f de\u011fil))235 g tam ya\u011fl\u0131 s\u00fct (\u0131l\u0131k; 33-37 \u00b0C aras\u0131 idealdir)7 g instant kuru maya (bu kabartma tozu de\u011fil, gran\u00fcl h\u00e2lde ekmek mayas\u0131d\u0131r)2 yumurta1 yumurta sar\u0131s\u0131\u0130\u00e7 har\u00e7225 g esmer \u015feker (veya kahverengi \u015feker)14 g kam\u0131\u015f \u015fekeri17 g tar\u00e7\u0131n100 g tuzsuz tereya\u011f\u0131 (yumu\u015fam\u0131\u015f (eritilmi\u015f de\u011fil))Glaz\u00fcr115 g krem peynir (Philadelphia tipi)90 g pudra \u015fekeri (\u00e7ok ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f \u015feker olarak da bilinir)45 ml tam ya\u011fl\u0131 s\u00fct1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc (veya 1 vanilya \u00e7ubu\u011fu; ikisi de iste\u011fe ba\u011fl\u0131d\u0131r)\t\n\t\n\t\tBir kapta unu, toz \u015fekeri ve tuzu birlikte \u00e7\u0131rp\u0131n.Yumu\u015fam\u0131\u015f tereya\u011f\u0131n\u0131 ekleyin. \u0130ki \u00e7atal yard\u0131m\u0131yla iyice yedirin. Dilerseniz daha h\u0131zl\u0131 olmas\u0131 i\u00e7in bunu elinizle de yapabilirsiniz. Tereya\u011f\u0131n\u0131 iyice yedirmek i\u00e7in parmak u\u00e7lar\u0131n\u0131zla ufalayarak kar\u0131\u015ft\u0131r\u0131nBa\u015fka bir kapta \u0131l\u0131k tam ya\u011fl\u0131 s\u00fct\u00fc ve instant kuru mayay\u0131 birlikte \u00e7\u0131rp\u0131n. 5 dakika bekletinOrta-d\u00fc\u015f\u00fck h\u0131zda \u00e7al\u0131\u015fan hamur kancas\u0131yla maya-s\u00fct kar\u0131\u015f\u0131m\u0131n\u0131, b\u00fct\u00fcn yumurtalar\u0131 ve yumurta sar\u0131s\u0131n\u0131 un kar\u0131\u015f\u0131m\u0131na ekleyin. 5-10 dakika yo\u011furun. Alternatif olarak 30 dakika elinizle yo\u011furun ve 5. ad\u0131mdaki yo\u011furma k\u0131sm\u0131n\u0131 atlay\u0131n. P\u00fcr\u00fczs\u00fcz ve toparlanm\u0131\u015f bir hamur elde edene kadar yo\u011furunHafif unlanm\u0131\u015f bir tezg\u00e2hta 1 ila 3 dakika yo\u011furun. Hamur \u00e7ok yap\u0131\u015f\u0131yorsa biraz daha un eklemekten \u00e7ekinmeyinHamuru ya\u011flanm\u0131\u015f bir kaba al\u0131n ve stre\u00e7 filmle kapat\u0131n. S\u0131cak bir yerde (20-25 derece) 1 saat 30 dakika mayalanmaya b\u0131rak\u0131n. Hacmi iki kat\u0131na \u00e7\u0131kmal\u0131d\u0131rHamur haz\u0131r oldu\u011funda esmer \u015fekeri, kam\u0131\u015f \u015fekerini ve tar\u00e7\u0131n\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n.Hamuru geni\u015f\u00e7e, unlanm\u0131\u015f bir y\u00fczeye al\u0131n ve merdaneyle b\u00fcy\u00fck bir dikd\u00f6rtgen h\u00e2linde a\u00e7\u0131n (yakla\u015f\u0131k 65 cm uzunlu\u011funda ve 35 cm geni\u015fli\u011finde). Hamura yap\u0131\u015fmamas\u0131 i\u00e7in merdaneyi unlamaktan \u00e7ekinmeyinYumu\u015fam\u0131\u015f tuzsuz tereya\u011f\u0131n\u0131 t\u00fcm dikd\u00f6rtgenin \u00fczerine yay\u0131n. Bunun i\u00e7in bir pasta f\u0131r\u00e7as\u0131 kullanabilirsiniz\u015eekerli i\u00e7 harc\u0131 hamurun \u00fczerine e\u015fit \u015fekilde serpin, ard\u0131ndan hafif\u00e7e bast\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n t\u00fcm y\u00fczeyi kaplad\u0131\u011f\u0131ndan emin olunHamuru a\u015fa\u011f\u0131dan yukar\u0131ya do\u011fru, uzun kenar boyunca s\u0131k\u0131ca sar\u0131n (yani geni\u015flik y\u00f6n\u00fcnde sar\u0131n). Hamuru dikkatlice 5 cm kal\u0131nl\u0131\u011f\u0131nda dilimlere kesinF\u0131r\u0131na dayan\u0131kl\u0131 bir kab\u0131 ya\u011flay\u0131n, kal\u0131b\u0131n taban\u0131n\u0131 isterseniz pi\u015firme k\u00e2\u011f\u0131d\u0131yla kaplay\u0131n ve rulolar\u0131 spiral k\u0131sm\u0131 yukar\u0131 bakacak \u015fekilde yerle\u015ftirip stre\u00e7 filmle kapat\u0131n.Oda s\u0131cakl\u0131\u011f\u0131nda 30 ila 45 dakika mayaland\u0131r\u0131n. Bu a\u015famada, ikinci mayalanmay\u0131 ba\u015flatmadan \u00f6nce ertesi g\u00fcn pi\u015firmek \u00fczere buzdolab\u0131na kald\u0131rabilirsiniz (notlara bak\u0131n)\u00d6nceden 175 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 17 ila 20 dakika pi\u015firin (\u00f6nce stre\u00e7 filmi \u00e7\u0131karmay\u0131 unutmay\u0131n). Kapta 15 dakika so\u011fumaya b\u0131rak\u0131n.Glaz\u00fcr i\u00e7in Philadelphia'y\u0131 \u00e7\u0131rp\u0131n. Ard\u0131ndan pudra \u015fekerini ekleyip p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edin. Son olarak tam ya\u011fl\u0131 s\u00fct\u00fc ekleyip \u00e7\u0131rp\u0131n. K\u0131vam\u0131n ak\u0131\u015fkan olmas\u0131 normaldirGlaz\u00fcr\u00fc rulolar\u0131n \u00fczerine gezdirin ve servis edin.\t\n\t\n\t\tBirka\u00e7 damla vanilya \u00f6z\u00fct\u00fc ya da bir vanilya \u00e7ubu\u011fu, zaten nefis olan cinnamon roll glaz\u00fcr\u00fcn\u00fc bamba\u015fka bir seviyeye ta\u015f\u0131r\nBazen hamurun ba\u015flang\u0131\u00e7 s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131 olarak pi\u015fme s\u00fcresi uzayabilir; bu s\u0131rada \u00fcstleri g\u00fczelce, hatta biraz fazla k\u0131zarm\u0131\u015f olabilir. B\u00f6yle bir durumda \u00fczerini al\u00fcminyum folyoyla kapat\u0131n ve yakla\u015f\u0131k 10 dakika daha f\u0131r\u0131nda tutun\nBir g\u00fcn \u00f6nceden haz\u0131rl\u0131k: Bunlar\u0131 s\u0131k s\u0131k bir g\u00fcn \u00f6nceden haz\u0131rlay\u0131p ertesi g\u00fcn pi\u015firiyorum. Bu durumda rulolar\u0131 f\u0131r\u0131n kab\u0131na yerle\u015ftirip \u00fczerini stre\u00e7 filmle kapat\u0131yor ve ertesi g\u00fcne kadar buzdolab\u0131nda bekletiyorum. Dikkat: Hamurun yeniden oda s\u0131cakl\u0131\u011f\u0131na gelmesi, mayan\u0131n canlanmas\u0131 ve tekrar kabarmaya ba\u015flamas\u0131 i\u00e7in rulolar\u0131 \u00e7ok \u00f6nceden, en az 6 saat \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n. Kab\u0131n dibinde kahverengi bir s\u0131v\u0131 birikebilir; d\u00f6kmeyin, pi\u015ferken karamelize olacakt\u0131r\n\t\n\t\n\t\tAm\u00e9ricainecinnamon rolls, roul\u00e9s cannelle","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144382"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18476"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}