{"id":144381,"title":"K\u0131zarm\u0131\u015f Wontonlar","modified":"2026-06-16T14:52:54+02:00","plain":"Bu k\u0131zarm\u0131\u015f wonton tarifiyle, k\u0131yma, mantar ve aromatik \u00e7e\u015fnilerle doldurulmu\u015f nefis wantan mant\u0131lar\u0131 haz\u0131rlayabilirsiniz. Ard\u0131ndan alt\u0131n rengini al\u0131p iyice \u00e7\u0131t\u0131rla\u015fana kadar k\u0131zart\u0131l\u0131rlar. K\u0131sacas\u0131, ger\u00e7ek \u00c7in usul\u00fc bir aperitif i\u00e7in tam isabet!\n\n\n\nWonton \u00e7orbas\u0131 tarifimi de deneyin\n\n\n\nK\u0131zarm\u0131\u015f wonton nas\u0131l yap\u0131l\u0131r?\n\n\n\nKendi wontonlar\u0131n\u0131z\u0131 yapmak \u015fa\u015f\u0131rt\u0131c\u0131 derecede kolay ve e\u011flencelidir. \u0130\u00e7 harc\u0131; k\u0131yma, ince do\u011franm\u0131\u015f mantar, ince do\u011franm\u0131\u015f taze so\u011fan, a\u00e7\u0131k soya sosu, m\u0131s\u0131r ni\u015fastas\u0131 ve birka\u00e7 \u00e7e\u015fniyi kar\u0131\u015ft\u0131rarak haz\u0131rlay\u0131n. \n\n\n\nKar\u0131\u015f\u0131m iyice b\u00fct\u00fcnle\u015fince, kare bir wonton hamurunun ortas\u0131na bir ka\u015f\u0131k kadar i\u00e7 har\u00e7 koyun. Wontonu kapat\u0131p kenara al\u0131n. Kalan har\u00e7 ve hamurlarla ayn\u0131 i\u015flemi tekrarlay\u0131n. K\u0131zg\u0131n ya\u011fda k\u0131sa s\u00fcre k\u0131zart\u0131nca wontonlar alt\u0131n rengini al\u0131r ve nefis bir \u00e7\u0131t\u0131rl\u0131k kazan\u0131r. Hemen bir dip sos e\u015fli\u011finde servis edin ve afiyetle yiyin!\n\n\n\n\n\n\n\nK\u0131zarm\u0131\u015f wonton i\u00e7in p\u00fcf noktalar\u0131\n\n\n\n\nWontonlar\u0131 istedi\u011finiz \u015fekilde katlayabilirsiniz. Foto\u011fraflardan yararlanabilir ya da daha kolaysa hamuru basit\u00e7e \u00fc\u00e7gen \u015feklinde kapatabilirsiniz.\n\n\n\nWontonlar\u0131 bir g\u00fcn \u00f6nceden haz\u0131rlay\u0131p doldurabilirsiniz.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in mutlaka k\u0131zartma termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa wontonlar yanabilir. Ya\u011f \u00e7ok so\u011fuksa daha fazla ya\u011f \u00e7eker ve daha a\u011f\u0131r bir dokuya sahip olur. Bu da i\u015ftah ka\u00e7\u0131r\u0131r.\n\n\n\nBen wontonlar\u0131 yan\u0131nda ev yap\u0131m\u0131 sweet chili sos ile servis etmeyi seviyorum. \u0130sterseniz tatl\u0131-ek\u015fi sos ya da sevdi\u011finiz ba\u015fka bir Asya usul\u00fc sos da kullanabilirsiniz. (\u00c7in mutfa\u011f\u0131na ait de\u011fil ama benim nem sosuna ayr\u0131 bir zaaf\u0131m var.)\n\n\n\nBu wontonlar en g\u00fczel taze taze yenir; ancak kalanlar\u0131 buzdolab\u0131nda saklay\u0131p daha sonra f\u0131r\u0131nda yeniden \u00e7\u0131t\u0131rla\u015fana kadar \u0131s\u0131tabilirsiniz.\n\n\n\n\nBaharatl\u0131 wonton tarifimi deneyin\n\n\n\nWonton nas\u0131l katlan\u0131r?\n\n\n\nHamuru d\u00fcz bir zemine, bir k\u00f6\u015fesi size bakacak \u015fekilde baklava dilimi gibi yerle\u015ftirin. Ortas\u0131na yakla\u015f\u0131k 3\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 i\u00e7 har\u00e7 koyun. Parma\u011f\u0131n\u0131z\u0131 suya bat\u0131r\u0131n ve karenin \u00fcstte kalan yar\u0131s\u0131n\u0131n kenarlar\u0131na su s\u00fcr\u00fcn. \n\n\n\n\n\n\n\nHamuru sizden uza\u011fa do\u011fru katlay\u0131n; b\u00f6ylece u\u00e7lar\u0131 size d\u00f6n\u00fck, uzun kenar\u0131 da size bakan bir \u00fc\u00e7gen olu\u015fsun. \n\n\n\n\n\n\n\n\u00dc\u00e7genin size bakan iki kenar\u0131n\u0131 bast\u0131rarak iyice yap\u0131\u015ft\u0131r\u0131n. Art\u0131k elinizde kapat\u0131lm\u0131\u015f bir \u00fc\u00e7gen var. Tebrikler; s\u0131rada 50 tane daha var.\n\n\n\n\n\n\n\nArd\u0131ndan iki elinizle, ba\u015fparmaklar\u0131n\u0131zla i\u00e7 k\u0131sm\u0131 hafif\u00e7e bast\u0131r\u0131rken \u00fc\u00e7genin u\u00e7lar\u0131n\u0131 kendinize do\u011fru k\u0131v\u0131r\u0131n. Kat yerlerinden birine bir damla su s\u00fcr\u00fcn ve iki ucu birbirine bast\u0131r\u0131n. B\u00f6ylece katlanm\u0131\u015f \u00fc\u00e7genden halka benzeri bir \u015fekil elde edeceksiniz.\n\n\n\n\n\n\n\nDondurulmu\u015f wonton k\u0131zart\u0131l\u0131r m\u0131?\n\n\n\nDondurulmu\u015f gyozalarda oldu\u011fu gibi, dondurulmu\u015f wontonlar\u0131 do\u011frudan k\u0131zartman\u0131z\u0131 \u00f6nermem. Pi\u015fmemi\u015f wontonlar\u0131 dondurucuda saklay\u0131p daha sonra k\u0131zartmak isterseniz, pi\u015firmeden \u00f6nce buzdolab\u0131nda tamamen \u00e7\u00f6zd\u00fcrd\u00fc\u011f\u00fcn\u00fczden emin olun. Fazla nemi almak i\u00e7in k\u0131zartmadan \u00f6nce k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n.\n\n\n\n\n\n\tK\u0131zarm\u0131\u015f Wonton\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t450 g domuz k\u0131ymas\u013120 g ince k\u0131y\u0131lm\u0131\u015f shiitake mantar\u013120 g ince k\u0131y\u0131lm\u0131\u015f taze so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 tutam karabiber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak12 kare wonton hamuru yapraklar\u0131k\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011f\t\n\t\n\t\tBir kasede t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n (wonton hamuru yapraklar\u0131 ve k\u0131zartma ya\u011f\u0131 hari\u00e7).Bir wonton yapra\u011f\u0131n\u0131 d\u00fcz bir zemine al\u0131n. Kalan yapraklar\u0131 kurumamalar\u0131 i\u00e7in \u00fczerlerini kapatarak bekletin.Wonton yapra\u011f\u0131n\u0131n size en uzak iki kenar\u0131n\u0131 suyla hafif\u00e7e \u0131slat\u0131n.Wonton yapra\u011f\u0131n\u0131n ortas\u0131na 3\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 kadar k\u0131ymal\u0131 har\u00e7 koyun.Yapra\u011f\u0131 \u00fc\u00e7gen olacak \u015fekilde katlay\u0131n. Ard\u0131ndan alt iki k\u00f6\u015feyi birbirine yakla\u015ft\u0131rarak \"el \u00e7antas\u0131\" bi\u00e7imi verin. Alt k\u00f6\u015feleri birbirine yap\u0131\u015ft\u0131rmak i\u00e7in biraz su kullan\u0131n.Ayn\u0131 i\u015flemi kalan yapraklar ve i\u00e7 har\u00e7la tekrarlay\u0131n.Bir tencerede ya\u011f\u0131 8 cm derinli\u011fe gelecek \u015fekilde koyun ve 190 dereceye kadar \u0131s\u0131t\u0131n.Wontonlar\u0131 bir seferde 6 ila 8 adet olacak \u015fekilde, 3-5 dakika ya da alt\u0131n rengini alana kadar k\u0131zart\u0131n. Ka\u011f\u0131t havlu \u00fczerine al\u0131p s\u00fczd\u00fcr\u00fcn; ard\u0131ndan kalan wontonlar i\u00e7in ayn\u0131 i\u015flemi tekrarlay\u0131n.Hemen, tatl\u0131-ac\u0131 sos e\u015fli\u011finde servis edin.\t\n\t\n\t\tDondurulmu\u015f wontonlar k\u0131zart\u0131labilir mi?\nDondurulmu\u015f wontonlar\u0131 k\u0131zartman\u0131z\u0131 tavsiye etmem. Wontonlar\u0131 pi\u015firmeden dondurup daha sonra k\u0131zartmak isterseniz, pi\u015firmeden \u00f6nce buzdolab\u0131nda tamamen \u00e7\u00f6zd\u00fcrd\u00fc\u011f\u00fcn\u00fczden emin olun. Fazla nem kalmamas\u0131 i\u00e7in k\u0131zartmadan \u00f6nce ka\u011f\u0131t havluyla iyice kurulay\u0131n.\n\t\n\t\n\t\tChinoisewantan frits, wonton frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144381"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}