{"id":144380,"title":"Ba\u015ftan sona ev yap\u0131m\u0131 \u00c7in krepleriyle Pekin \u00f6rde\u011fi","modified":"2026-06-16T14:52:53+02:00","plain":"Pekin \u00f6rde\u011fi \u2026 bu \u00c7in klasi\u011fini ger\u00e7ekten tan\u0131tmama gerek var m\u0131? Yine de hik\u00e2yesi olduk\u00e7a ilgin\u00e7. \n\n\n\nPekin \u00f6rde\u011finin tarihi\n\n\n\nPekin \u00f6rde\u011finin k\u00f6keni yakla\u015f\u0131k 600 y\u0131l \u00f6ncesine, Ming Hanedan\u0131’na uzan\u0131r. \u00c7in’in d\u00f6rt bir yan\u0131ndan a\u015f\u00e7\u0131lar, imparator i\u00e7in yemek pi\u015firmek \u00fczere Pekin’e gelirdi. Bu son derece itibarl\u0131 bir meslekti; \u00e7\u00fcnk\u00fc saray mutfaklar\u0131na yaln\u0131zca en iyi \u015fefler kabul edilirdi. Hatta usta bir a\u015f\u00e7\u0131n\u0131n bakanl\u0131k mertebesine kadar y\u00fckseldi\u011fi bile s\u00f6ylenir!\n\n\n\nBu nefis yeme\u011fin yan\u0131nda iyi bir Kanton pilav\u0131 harika gider\n\n\n\n\u00c7in mutfa\u011f\u0131n\u0131n Pekin \u00f6rde\u011fi gibi ikonik yemekleri i\u015fte bu mutfaklarda, saray \u015fefleri taraf\u0131ndan yarat\u0131ld\u0131 ve kusursuzla\u015ft\u0131r\u0131ld\u0131. Ba\u015flang\u0131\u00e7ta bu tarifler yaln\u0131zca imparator ve yak\u0131n \u00e7evresinin sofras\u0131 i\u00e7in s\u0131r gibi saklan\u0131yordu. \n\n\n\nAma s\u0131rlar uzun s\u00fcre sakl\u0131 kalmad\u0131; tarifler mutfaktan ka\u00e7\u0131r\u0131ld\u0131 ve sonunda Pekin sokaklar\u0131na yay\u0131ld\u0131. 1911’de \u00c7ing Hanedan\u0131’n\u0131n \u00e7\u00f6k\u00fc\u015f\u00fcn\u00fcn ard\u0131ndan, Yasak \u015eehir’den ayr\u0131lan saray \u015fefleri Pekin \u00e7evresinde restoranlar a\u00e7t\u0131 ve Pekin \u00f6rde\u011fini, birbirinden lezzetli daha nice yemekle birlikte halkla bulu\u015fturdu. kaynak \n\n\n\nPekin \u00f6rde\u011fi i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u0130kinci, yani iste\u011fe ba\u011fl\u0131 ad\u0131m\u0131n g\u00f6z korkuttu\u011funu biliyorum; ancak \u00c7in restoran\u0131ndakine benzer bir sonu\u00e7 almak istiyorsan\u0131z bu a\u015fama asl\u0131nda \u00e7ok \u00f6nemli. \u00d6zellikle de \u00f6rdek etinden kolayca ayr\u0131lan incecik, \u00e7\u0131t\u0131r bir deri istiyorsan\u0131z. \n\n\n\nBu yeme\u011fin yan\u0131nda chow mein eri\u015ftelerimi de \u00f6neririm\n\n\n\nAma damak zevki ki\u015fiden ki\u015fiye de\u011fi\u015fir; ben bazen iri bir lokma etle birlikte deriden de almak istedi\u011fim i\u00e7in bu ad\u0131m\u0131 atl\u0131yorum. \n\n\n\nPekin \u00f6rde\u011finin malzemeleri\n\n\n\nHoisin sosu: Pekin \u00f6rde\u011finin yan\u0131nda en klasik e\u015flik\u00e7ilerden biridir; bu y\u00fczden mutlaka elinizin alt\u0131nda bulundurun. \u0130sterseniz tarifimi izleyerek evde de haz\u0131rlayabilirsiniz. Ayr\u0131ca char siu tarifimde de kullan\u0131yorum\n\n\n\nShaoxing \u015farab\u0131: Geleneksel bir tarif s\u00f6z konusuysa, malzemelerin otantik olmas\u0131 da \u00f6nemlidir. Alternatifler i\u00e7in buraya t\u0131klay\u0131n; ama m\u00fcmk\u00fcnse mutlaka sat\u0131n alman\u0131z\u0131 tavsiye ederim\n\n\n\n\u0130stiridye sosu: Bu sosun tad\u0131 istiridye gibi de\u011fildir; aksine derin, zengin ve son derece lezzetlidir. \u0130stiridye sosu hakk\u0131nda bilmeniz gereken her \u015fey i\u00e7in buraya t\u0131klay\u0131n\n\n\n\n\u00d6rdek pi\u015ferken neden baharatl\u0131 ramen rulolar\u0131 servis etmeyesiniz?\n\n\n\nSusam ya\u011f\u0131: Her yerde bulunur. Sak\u0131n atlamay\u0131n; ama miktar\u0131na ve kullan\u0131lan ya\u011f\u0131n t\u00fcr\u00fcne dikkat edin\n\n\n\n\u00c7in be\u015f baharat\u0131: Tarife o otantik dokunu\u015fu veren baharat kar\u0131\u015f\u0131m\u0131 tam olarak budur\n\n\n\n\n\n\t%100 Ev Yap\u0131m\u0131 \u00c7in Krepleriyle Lake \u00d6rdek\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKrepler i\u00e7in272 g bu\u011fday unu240 ml kaynar su3 yemek ka\u015f\u0131\u011f\u0131 bitkisel ya\u011f\u00d6rdek i\u00e7in3 yemek ka\u015f\u0131\u011f\u0131 \u015furup (iste\u011fe g\u00f6re bal kullanabilirsiniz; haz\u0131rlamas\u0131 \u00e7ok daha pratiktir)1 yemek ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u01311.5 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01314 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yakla\u015f\u0131k 1 kg a\u011f\u0131rl\u0131\u011f\u0131nda b\u00fct\u00fcn \u00f6rdek1 a\u00e7\u0131lmam\u0131\u015f bir kutu i\u00e7ecek (Coca-Cola, bira, Red Bull vb.)1 buzdolab\u0131nda \u00f6rde\u011fi dik tutacak kadar geni\u015f bir alan\u015eurup i\u00e7in100 ml su100 g toz \u015fekerServis i\u00e7in10 \u00c7in krebi1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01312 p\u0131rasan\u0131n beyaz k\u0131sm\u01311 salatal\u0131k2 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu\t\n\t\n\t\tBa\u015flamadan \u00f6nce\u00d6rde\u011fi servis etmeden en az 1 g\u00fcn \u00f6nce haz\u0131rlamaya ba\u015flay\u0131n; aksi halde tarif istenen sonucu vermeyebilir.\u00d6RDEKB\u00fcy\u00fck bir tencerede su kaynat\u0131n (2 L).(\u0130STE\u011eE BA\u011eLI) Parmaklar\u0131n\u0131zla, \u00f6rde\u011fin g\u00f6\u011f\u00fcs k\u0131sm\u0131nda deriyle et aras\u0131na nazik\u00e7e bir bo\u015fluk a\u00e7\u0131n. Ard\u0131ndan bir pipet yard\u0131m\u0131yla, balon \u015fi\u015firir gibi \u00fcfleyerek derinin etten ayr\u0131lmas\u0131n\u0131 sa\u011flay\u0131n.Su kaynay\u0131nca \u00f6rde\u011fi, lavabonun \u00fczerine yerle\u015ftirdi\u011finiz bir tel \u0131zgaran\u0131n \u00fczerine al\u0131n. Kep\u00e7eyle s\u0131cak suyu derisinin \u00fczerine her taraf\u0131na e\u015fit gelecek \u015fekilde d\u00f6k\u00fcn (derinin gerildi\u011fini g\u00f6receksiniz).Bir kasede \u00c7in be\u015f baharat kar\u0131\u015f\u0131m\u0131n\u0131, \u015farab\u0131 ve istiridye sosunu kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 ellerinizle \u00f6rde\u011fin i\u00e7ine iyice s\u00fcr\u00fcn. Kar\u0131\u015f\u0131m\u0131n yakla\u015f\u0131k 1\/3'\u00fcn\u00fc ay\u0131r\u0131n.\u00d6rde\u011fi, kutunun \u00fczerine ge\u00e7irerek bir taba\u011f\u0131n \u00fczerinde dik konumda yerle\u015ftirin.Bir kasede 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131cak suyu, sirkeyi, \u015furubu ve ay\u0131rd\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 kar\u0131\u015ft\u0131r\u0131n. Bir f\u0131r\u00e7ayla (gerekirse ellerinizle) bu kar\u0131\u015f\u0131m\u0131 \u00f6rde\u011fin her yerine s\u00fcr\u00fcn. 30 dakika buzdolab\u0131nda bekletin.\u00d6rde\u011fe bir kat daha s\u00fcr\u00fcn ve ard\u0131ndan buzdolab\u0131nda dik \u015fekilde 24 saat bekletin. \u0130sterseniz bu s\u00fcre i\u00e7inde derisini 2-3 kez daha f\u0131r\u00e7alayabilirsiniz.\u00d6RDE\u011e\u0130 P\u0130\u015e\u0130RMEK\u00fcrdan yard\u0131m\u0131yla \u00f6rde\u011fin kuyruk k\u0131sm\u0131n\u0131 kapat\u0131n.F\u0131r\u0131n\u0131 \u00f6nceden 180 dereceye \u0131s\u0131t\u0131n.\u00d6rde\u011fi, g\u00f6\u011f\u00fcs k\u0131sm\u0131 \u00fcste gelecek \u015fekilde do\u011frudan f\u0131r\u0131n \u0131zgaras\u0131n\u0131n \u00fczerine yerle\u015ftirin; alt\u0131na da akan sular\u0131 toplamak i\u00e7in bir kap koyun.20 dakika pi\u015firin. Ard\u0131ndan \u00e7evirin ve 15 dakika daha pi\u015firin.\u00d6rde\u011fi yeniden \u00e7evirin, s\u0131cakl\u0131\u011f\u0131 130 dereceye d\u00fc\u015f\u00fcr\u00fcn ve 50 dakika daha pi\u015firin. Her ilave 500 g \u00f6rdek i\u00e7in 10 dakika ekleyin. F\u0131r\u0131nlar farkl\u0131 \u00e7al\u0131\u015fabilece\u011fi i\u00e7in d\u00fczenli olarak kontrol edin.\u015eURUPSuyu ve \u015fekeri y\u00fcksek ate\u015fte bir tencerede kar\u0131\u015ft\u0131r\u0131n.Kaynamaya b\u0131rak\u0131n.1 dakika kaynat\u0131n, ard\u0131ndan so\u011fumas\u0131 i\u00e7in bir kavanoza aktar\u0131n.KREPLERUnu ve kaynar suyu geni\u015f bir kasede kar\u0131\u015ft\u0131r\u0131n. So\u011fumaya b\u0131rak\u0131n.Hamuru p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar yo\u011furun ve 20 dakika dinlendirin.Hamuru 18 bezeye ay\u0131r\u0131n.Bezeleri yakla\u015f\u0131k 10 cm \u00e7ap\u0131nda diskler halinde a\u00e7\u0131n.Tavay\u0131 \u00e7ok hafif ya\u011flay\u0131n. Krepleri \u00f6nce bir y\u00fcz\u00fcnde k\u00fc\u00e7\u00fck kahverengi benekler olu\u015fana kadar, ard\u0131ndan di\u011fer y\u00fcz\u00fcnde pi\u015firin.SERV\u0130SHoisin sosunu susam ya\u011f\u0131 ve \u00f6rde\u011fin suyundan 1 yemek ka\u015f\u0131\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131n.Bir krebin \u00fczerine biraz sos s\u00fcr\u00fcn. \u00dczerine biraz ince do\u011franm\u0131\u015f p\u0131rasa, bir dilim salatal\u0131k ve son olarak iki dilim \u00f6rdek ekleyin.\t\n\t\n\t\t\n\u015eurup yerine bal kullanabilirsiniz.\nPi\u015firme s\u00fcresi, \u00f6rde\u011fin boyutuna g\u00f6re de\u011fi\u015febilir. S\u0131k s\u0131k kontrol edip gerekirse s\u00fcreyi ayarlay\u0131n.\n\n\t\n\t\n\t\tPlat principalChinoisecanard, canard laqu\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144380"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}