{"id":144376,"title":"Tatl\u0131-Ek\u015fi \u00c7\u0131t\u0131r Dana Eti","modified":"2026-06-16T14:52:47+02:00","plain":"\u00c7\u0131t\u0131r tavu\u011fu zaten biliyorsunuz; \u015fimdi s\u0131ra \u00e7\u0131t\u0131r dana etinde. Bu yeme\u011fin kesin k\u00f6kenini belirlemek ise olduk\u00e7a zor. \n\n\n\nY\u00f6ntemine bak\u0131nca k\u00f6klerinin b\u00fcy\u00fck olas\u0131l\u0131kla \u00c7in'e uzand\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnsem de, bu yeme\u011fe d\u00fcnyan\u0131n pek \u00e7ok yerinde rastlamak m\u00fcmk\u00fcn; hatta bazen Kanada k\u00f6kenli oldu\u011fu bile s\u00f6ylenir. Ne olursa olsun, \u00e7\u0131t\u0131r dana eti tam bir lezzet \u015f\u00f6leni! \n\n\n\n\u00c7\u0131t\u0131r dana eti yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nK\u0131zartma i\u00e7in yer f\u0131st\u0131\u011f\u0131 ya\u011f\u0131, kanola ya\u011f\u0131, ay\u00e7i\u00e7ek ya\u011f\u0131, m\u0131s\u0131r ya\u011f\u0131 ya da di\u011fer n\u00f6tr aromal\u0131 bitkisel ya\u011flar\u0131 kullanmay\u0131 seviyorum.\n\n\n\nEti k\u0131zart\u0131rken patates ni\u015fastas\u0131 kullan\u0131yorsan\u0131z, tencereyi fazla doldurmamaya dikkat edin. \n\n\n\nEt par\u00e7alar\u0131n\u0131 teker teker ya\u011fa b\u0131rak\u0131n ve birbirlerine de\u011fmeden k\u0131zart\u0131n. Patates ni\u015fastas\u0131 ilk k\u0131zartmada olduk\u00e7a yap\u0131\u015fkan oluyor; e\u011fer tencere fazla doluysa (yani etler birbirine de\u011fiyorsa), lokmal\u0131k \u00e7\u0131t\u0131r par\u00e7alar yerine dev bir \u00e7\u0131t\u0131r et topu elde edersiniz. (Bu daha m\u0131 iyi? \u0130\u015ftahl\u0131 biri olarak ben de karars\u0131z\u0131m…)\n\n\n\nSosu bol seviyorsan\u0131z, sos malzemelerini iki kat\u0131na \u00e7\u0131karabilirsiniz. \u00d6zellikle pilav\u0131n \u00fczerinde harika oluyor.\n\n\n\nAceleniz varsa, dana etini 20-30 dakika oda s\u0131cakl\u0131\u011f\u0131nda bekleterek marine s\u00fcresini 30-40 dakikaya indirebilirsiniz – b\u00f6ylece bir saat buzdolab\u0131nda bekletmenize gerek kalmaz.\n\n\n\nBu tarifi \u00f6nceden de haz\u0131rlayabilirsiniz; eti sosa eklemeden iki kez k\u0131zart\u0131n. Servisten hemen \u00f6nce her \u015feyi k\u0131saca bir kez daha k\u0131zartarak \u0131s\u0131t\u0131n, ard\u0131ndan tarifin kalan ad\u0131mlar\u0131n\u0131 her zamanki gibi tamamlay\u0131n.\n\n\n\n\n\n\t\u00c7\u0131t\u0131r Tatl\u0131-Ek\u015fi Dana Eti\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t700 g ince \u015feritler halinde dana eti140 g patates ni\u015fastas\u0131 (ikiye b\u00f6l\u00fcnm\u00fc\u015f; m\u0131s\u0131r ni\u015fastas\u0131 kullanabilirsiniz, ancak ayn\u0131 \u00e7\u0131t\u0131rl\u0131\u011f\u0131 vermez)k\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011fDANA MAR\u0130NES\u01301 k\u00fc\u00e7\u00fck so\u011fan2 di\u015f sar\u0131msak4 zencefil dilimleri (ince dilimlenmi\u015f, 2-3 mm)1 yemek ka\u015f\u0131\u011f\u0131 hafif soya sosuYAPI\u015eKAN TATLI-EK\u015e\u0130 SOS150 g bal72 g hafif soya sosu125 ml su1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131SOSU KOYULA\u015eTIRMAK \u0130\u00c7\u0130N5 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01316 \u00e7ay ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tSo\u011fan\u0131, sar\u0131msa\u011f\u0131 ve zencefili rondoya al\u0131n; p\u00fcre k\u0131vam\u0131na gelene kadar \u00e7ekin. (Mutfak robotunuz yoksa malzemeleri rendeleyebilir ya da elde \u00e7ok ince do\u011frayabilirsiniz; zencefil par\u00e7alar\u0131n\u0131n m\u00fcmk\u00fcn oldu\u011funca k\u00fc\u00e7\u00fck olmas\u0131na dikkat edin.)Haz\u0131rlad\u0131\u011f\u0131n\u0131z marinad\u0131 ve 1 yemek ka\u015f\u0131\u011f\u0131 soya sosunu dana etine ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n ve buzdolab\u0131nda 1 saat marine edin.Dana eti marine olduktan sonra ni\u015fastan\u0131n yar\u0131s\u0131n\u0131 \u00fczerine serpin ve elinizle her taraf\u0131n\u0131 iyice kaplay\u0131n. 10 dakika dinlendirin.Ya\u011f\u0131 yakla\u015f\u0131k 190 dereceye kadar \u0131s\u0131t\u0131n.Dana eti 10 dakika dinlendikten ve ya\u011f iyice \u0131s\u0131nd\u0131ktan sonra kalan ni\u015fastay\u0131 ekleyip eti yeniden kaplay\u0131n.Dana etini 1 ila 2 dakika, k\u00fc\u00e7\u00fck partiler halinde k\u0131zart\u0131n. Ard\u0131ndan k\u00e2\u011f\u0131t havlu serili bir taba\u011fa al\u0131n.T\u00fcm dana etini ilk kez k\u0131zartt\u0131ktan sonra ikinci k\u0131zartma i\u00e7in hepsini yeniden ya\u011fa at\u0131n ve 1 dakika daha k\u0131zart\u0131n.Tenceredeki ya\u011f\u0131 bo\u015falt\u0131n ve tencereyi orta-k\u0131s\u0131k ate\u015fte yeniden oca\u011fa al\u0131n.Su ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131 hari\u00e7, sos i\u00e7in gereken t\u00fcm malzemeleri ekleyin.Malzemeler iyice birle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n ve sos kaynamaya ba\u015flayana kadar pi\u015firin.K\u00fc\u00e7\u00fck bir kasede m\u0131s\u0131r ni\u015fastas\u0131yla so\u011fuk suyu kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 sosa ekleyin ve sos koyula\u015fana kadar kar\u0131\u015ft\u0131rmaya devam edin. Ard\u0131ndan oca\u011f\u0131 kapat\u0131n.\u00c7\u0131t\u0131r dana etini sosa ekleyin ve her taraf\u0131n\u0131 iyice kaplay\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseboeuf croustillant\t\n\n\n\n\n\n\n\n\n\n\u00c7\u0131t\u0131r dana eti tarifimi be\u011fendiysen, klasik chili soslu dana etini de seveceksin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144376"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}