{"id":144374,"title":"Otantik Vietnam usul\u00fc Nem Chua tarifi","modified":"2026-06-16T14:52:45+02:00","plain":"G\u00fcneydo\u011fu Asya’n\u0131n sevilen tuzlu domuz eti \u015fark\u00fcterilerinden birinin bu Vietnam versiyonu; yo\u011fun, tuzlu ve \u00e7i\u011f sar\u0131msak, biberler ile karabiberin ek\u015fimsi, baharatl\u0131 ve aromatik tatlar\u0131yla doludur. Tam bir lezzet \u015f\u00f6leni\n\n\n\nNem Chua nedir?\n\n\n\nAh, nem chua! Bu k\u00fc\u00e7\u00fck Vietnam usul\u00fc \u015fark\u00fcteri harikas\u0131, tabaklarda adeta \u015fov yapar! Zarif\u00e7e sar\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck rulolar halinde, \u015f\u0131k kareler \u015feklinde kesilmi\u015f ya da egzotik yapraklara sar\u0131lm\u0131\u015f olarak damaklar\u0131 harekete ge\u00e7irir. \n\n\n\nBir d\u00fc\u015f\u00fcn\u00fcn: laktik asit sayesinde damakta k\u0131p\u0131rdayan ek\u015fimsi bir dokunu\u015f; muz yapraklar\u0131n\u0131n ya da kula\u011f\u0131n\u0131za f\u0131s\u0131ldayan bir tutam \u015fekerin sundu\u011fu yumu\u015fakl\u0131k; duyularla oyun oynayan \u00e7i\u011f sar\u0131msa\u011f\u0131n keskin aromas\u0131; bir de b\u00fct\u00fcn bu \u015f\u00f6leni tamamlayan o nefis tuzluluk ve \u00e7i\u011f biber! Nem chua, k\u00fc\u00e7\u00fcc\u00fck ve s\u0131k\u0131ca sar\u0131lm\u0131\u015f bir pakette adeta bir lezzet panay\u0131r\u0131d\u0131r. Haz\u0131rsan\u0131z dans ba\u015flas\u0131n! \ud83c\udf89\n\n\n\nPek i\u015ftah a\u00e7\u0131c\u0131 olmayan m\u1ebb’nin (Vietnam usul\u00fc fermente pirin\u00e7) aksine, bu \u015fark\u00fcteri \u00fcr\u00fcn\u00fc Frans\u0131z damaklar\u0131n\u0131 fethetmeyi ba\u015farm\u0131\u015ft\u0131r\n\n\n\nAl\u0131\u015f\u0131lmad\u0131k ambalaj\u0131 sayesinde ma\u011fazada hemen fark edilir\n\n\n\nNem Chua yaln\u0131zca Vietnam mutfa\u011f\u0131nda k\u00f6kl\u00fc bir yere sahip de\u011fildir; ayn\u0131 zamanda Kambo\u00e7ya, Tayland ve Laos mutfaklar\u0131nda da kendine yer bulur. Bu son iki \u00fclkede genellikle naem olarak adland\u0131r\u0131l\u0131r ve bazen nam \u015feklinde de yaz\u0131l\u0131r. Bu \u00fclkelerdeki tarifin ay\u0131rt edici \u00f6zelliklerinden biri, kar\u0131\u015f\u0131ma pi\u015fmi\u015f yap\u0131\u015fkan pirin\u00e7 eklenmesidir.\n\n\n\nBu b\u00f6lgeler aras\u0131ndaki iklim \u00e7e\u015fitlili\u011fi, Nem Chua’n\u0131n farkl\u0131 bi\u00e7imlerde haz\u0131rlanmas\u0131na yol a\u00e7ar. Nitekim s\u0131cakl\u0131k ko\u015fullar\u0131, fermantasyon s\u00fcresi ve haz\u0131rlama teknikleri de\u011fi\u015fiklik g\u00f6sterir; bu da bu lezzetin say\u0131s\u0131z versiyonunun ortaya \u00e7\u0131kmas\u0131n\u0131 sa\u011flar. \n\n\n\n\n\n\n\nT\u00fcm bu farkl\u0131l\u0131klara ra\u011fmen Nem Chua \u00e7ok y\u00f6nl\u00fcd\u00fcr ve bu b\u00f6lgelerin tamam\u0131nda sevilir. Tek ba\u015f\u0131na, sucuk ya da salam\u0131 and\u0131ran bir at\u0131\u015ft\u0131rmal\u0131k olarak t\u00fcketilebilir ya da daha \u00f6zenli tariflerde malzeme olarak kullan\u0131labilir. \n\n\n\nBunlar aras\u0131nda, pirin\u00e7 k\u00f6ftelerinin ufalan\u0131p k\u0131zart\u0131ld\u0131ktan sonra naem ile birle\u015ftirilmesiyle haz\u0131rlanan \u00e7\u0131t\u0131r pirin\u00e7 salatas\u0131 naem khao ile, yumurtayla sotelenmi\u015f nem chua olan phat naem sai khai yer al\u0131r.\n\n\n\nA\u00e7\u0131k havada fermantasyondan \u201cend\u00fcstriyel\u201d y\u00f6nteme\n\n\n\nNem chua, pi\u015fmemi\u015f sosis ya da kurutulmu\u015f salam\u0131 and\u0131ran bir \u015fark\u00fcteri spesiyalitesidir. Geleneksel olarak haz\u0131rlan\u0131\u015f\u0131, k\u0131yman\u0131n birka\u00e7 g\u00fcn a\u00e7\u0131k havada b\u0131rak\u0131larak do\u011fal \u015fekilde fermente edilmesine dayan\u0131r. Ancak \u00fcretimini kolayla\u015ft\u0131rmak ve daha g\u00fcvenli hale getirmek i\u00e7in daha modern bir yakla\u015f\u0131m da geli\u015ftirilmi\u015ftir. \n\n\n\nBu yenilik\u00e7i y\u00f6ntemde, ma\u011fazadan al\u0131nan kullan\u0131ma haz\u0131r kurutma paketleri kullan\u0131l\u0131r. Bu paketler, ev yap\u0131m\u0131 \u015fark\u00fcteri \u00fcretimiyle s\u0131k\u00e7a ili\u015fkilendirilen riskleri en aza indirirken nem chua haz\u0131rlamak i\u00e7in gereken s\u00fcreyi ciddi \u00f6l\u00e7\u00fcde k\u0131salt\u0131r ve yakla\u015f\u0131k 24 saate indirir.\n\n\n\nLobo, en pop\u00fcler markalardan biridir. \u0130\u015fte paketin foto\u011fraf\u0131:\n\n\n\n\n\n\n\nPaketteki malzemelere bakt\u0131m; i\u00e7inde nitrit var. Marc, bizi zehirlemek mi istiyorsun?\n\n\n\nNeden nitrit kullan\u0131l\u0131r? \u00c7\u00fcnk\u00fc botulizme yol a\u00e7an bakterinin \u00e7o\u011falmas\u0131n\u0131 engeller ve bug\u00fcn al\u0131\u015f\u0131k oldu\u011fumuz o \u201c\u015fark\u00fcteri\u201d lezzetini verirler. Ayr\u0131ca \u00fcr\u00fcn\u00fcn son rengini daha i\u015ftah a\u00e7\u0131c\u0131 bir k\u0131rm\u0131z\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcrler.\n\n\n\nDo\u011fal fermantasyon y\u00f6ntemini tercih edebilirsiniz ama d\u00fcr\u00fcst olmak gerekirse, internette botulizm belirtilerini g\u00f6r\u00fcnce ben o i\u015fe hi\u00e7 girmem.\n\n\n\nKendinize bir nem chual\u0131 k\u0131zarm\u0131\u015f pilav ziyafeti \u00e7ekin\n\n\n\nNem chua \u00e7i\u011f yenir mi?\n\n\n\nParazit riski vard\u0131r. Biliyorum, nitritten hemen sonra daha da \u201c\u00e7ekici\u201d bir konuya ge\u00e7tim. Ama ne yapal\u0131m, sizi tarafs\u0131z bir \u015fekilde bilgilendirmek benim g\u00f6revim.\n\n\n\n\u00c7i\u011f domuz eti kullan\u0131ld\u0131\u011f\u0131nda parazit riski vard\u0131r. Ancak, art\u0131k s\u00fcpermarketlerde ya da kasaplarda sat\u0131lan etlerde bu risk olduk\u00e7a d\u00fc\u015f\u00fckt\u00fcr. Yine de s\u0131f\u0131r risk diye bir \u015fey yoktur. Nem Chua’y\u0131 yemeden \u00f6nce pi\u015firirseniz risk ortadan kalkar. Ben \u015fahsen pi\u015fmi\u015f halini daha lezzetli buluyorum.\n\n\n\n\n\n\n\nDomuz derisi: otantik doku i\u00e7in vazge\u00e7ilmez\n\n\n\nE\u011fer bir Asya marketinin yak\u0131n\u0131nda ya\u015f\u0131yorsan\u0131z, birka\u00e7 paket pi\u015fmi\u015f ve ince dilimlenmi\u015f domuz derisi de almay\u0131 unutmay\u0131n (genellikle dondurulmu\u015f \u00fcr\u00fcnler b\u00f6l\u00fcm\u00fcnde bulunur). Bu ince, yar\u0131 saydam \u015feritler, nem chua’ya kendine has dokusunu verir. \n\n\n\nBulman\u0131n zor olabilece\u011fini biliyorum; bu y\u00fczden evde haz\u0131rlamak i\u00e7in bir y\u00f6ntem b\u0131rak\u0131yorum:\n\n\n\n\u00c7i\u011f domuz derisine ihtiyac\u0131n\u0131z olacak (bazen sadece deri ya da couenne ad\u0131yla sat\u0131l\u0131r); baz\u0131 kasaplar bunu bana hatta bedava veriyor. Deriyi, bir b\u0131\u00e7akla kolayca delinecek kadar yumu\u015fayana dek yakla\u015f\u0131k 45 dakika ha\u015flay\u0131n. Ard\u0131ndan s\u00fcz\u00fcn ve so\u011fumas\u0131 i\u00e7in buzdolab\u0131na kald\u0131r\u0131n. So\u011fuduktan sonra \u00e7ok keskin bir b\u0131\u00e7akla son derece ince \u015feritler halinde kesin, ard\u0131ndan daha k\u0131sa par\u00e7alar elde etmek i\u00e7in kabaca do\u011fray\u0131n. Art\u0131k tarifte kullanmaya haz\u0131r.\n\n\n\n\n\n\tOtantik Vietnam usul\u00fc Nem Chua\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t900 g domuz k\u0131ymas\u0131 (tercihen ya\u011fs\u0131z)1 \u00e7ay ka\u015f\u0131\u011f\u0131 b\u00fct\u00fcn karabiber tanesi1 \u00e7ay ka\u015f\u0131\u011f\u0131 b\u00fct\u00fcn beyaz biber tanesi110 g pi\u015fmi\u015f domuz derisi (durulanm\u0131\u015f, s\u00fcz\u00fclm\u00fc\u015f ve iri do\u011franm\u0131\u015f (yukar\u0131daki y\u00f6nteme bak\u0131n))7 di\u015f sar\u0131msak (orta boy, ince dilimlenmi\u015f; ayr\u0131ca \u00fczeri i\u00e7in ince dilimlenmi\u015f sar\u0131msak)4 ac\u0131 biber (saplar\u0131 ay\u0131klanm\u0131\u015f ve ince dilimlenmi\u015f; ayr\u0131ca \u00fczeri i\u00e7in ince dilimlenmi\u015f ac\u0131 biber halkalar\u0131)30 g \u015feker4 g tuz70 g nem chua tozu (1 paket) (\u00f6rne\u011fin Lobo)\t\n\t\n\t\tSiyah ve beyaz biber tanelerini baharat de\u011firmeninde incecik toz h\u00e2line gelene kadar \u00e7ekin. \u00d6\u011f\u00fct\u00fclm\u00fc\u015f biberi domuz k\u0131ymas\u0131, domuz derisi, ince dilimlenmi\u015f sar\u0131msak, ac\u0131 biber, \u015feker ve tuzla bir araya getirin. Temiz, eldivenli elinizle ya da temiz bir spatulayla iyice kar\u0131\u015ft\u0131r\u0131n.Nem chua tozunu ekleyin (ana paketin i\u00e7indeki k\u00fc\u00e7\u00fck paketi de mutlaka kullan\u0131n). Eldivenli elinizle kar\u0131\u015f\u0131mdan avu\u00e7 avu\u00e7 al\u0131p avucunuzda bast\u0131rarak yo\u011furun. T\u00fcm kar\u0131\u015f\u0131m yap\u0131\u015fkan ve macun k\u0131vam\u0131na gelene kadar ayn\u0131 i\u015flemi s\u00fcrd\u00fcr\u00fcn; bu yakla\u015f\u0131k 5 dakika al\u0131r.20 cm\u2019lik kare bir kab\u0131 stre\u00e7 filmle kaplay\u0131n. Nem chua kar\u0131\u015f\u0131m\u0131n\u0131 kaba aktar\u0131n ve spatulayla \u00fcst\u00fcn\u00fc e\u015fit kal\u0131nl\u0131kta d\u00fczeltin. Y\u00fczeye yakla\u015f\u0131k her 5 cm\u2019de bir 1 dilim \u00e7i\u011f sar\u0131msak ve 1 ac\u0131 biber halkas\u0131 yerle\u015ftirin.\u00dczerini stre\u00e7 filmle kapat\u0131n ve filmi y\u00fczeye iyice bast\u0131r\u0131n. Dilimleyip servis etmeden \u00f6nce en az 24 saat, en fazla 1 hafta buzdolab\u0131nda bekletin.\t\n\t\n\t\tBuzdolab\u0131nda en fazla 1 hafta saklayabilirsiniz.\n\t\n\t\n\t\tCharcuterieVietnamiennenem chua\t\n\n\n\n\n\nYararlan\u0131lan kaynaklar: RunawayRice, Serious Eats, NPF family recipes","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144374"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5148"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}