{"id":144370,"title":"Sokak usul\u00fc sotelenmi\u015f noodle","modified":"2026-06-16T14:52:43+02:00","plain":"Sotelenmi\u015f noodle, Asya mutfa\u011f\u0131n\u0131n ve \u00c7in mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131ndan biridir. Binlerce y\u0131ld\u0131r noodle bin bir farkl\u0131 \u015fekilde haz\u0131rlan\u0131yor. \u0130\u015fte size sokak usul\u00fc sotelenmi\u015f noodle tarifim. \n\n\n\nNeden street food? \u00c7\u00fcnk\u00fc bu tarz, \u00e7ok h\u0131zl\u0131 pi\u015firme ve bol ya\u011f kullan\u0131m\u0131yla \u00f6ne \u00e7\u0131kar. Neredeyse her sotelenmi\u015f noodle tarifine \u201cstreet food\u201d diyebiliriz; elbette bunlar\u0131 daha rafine bir \u015fekilde haz\u0131rlamak da m\u00fcmk\u00fcn&#8230; ama bu tarif kesinlikle onlardan biri de\u011fil! Benzer bir tarif ar\u0131yorsan\u0131z, domuz etli noodle tarifime de mutlaka g\u00f6z at\u0131n.\n\n\n\nWokta sotelenen aromatikler\n\n\n\nSokak usul\u00fc sotelenmi\u015f noodle i\u00e7in malzemeler\n\n\n\nA\u00e7\u0131k ve koyu soya sosu: A\u00e7\u0131k olan\u0131, marketlerde kolayca bulabilece\u011finiz klasik soya sosudur. Koyu soya sosunu bulmak biraz daha zor olabilir ama Asya marketlerinde rahatl\u0131kla bulabilirsiniz.\n\n\n\nPirin\u00e7 sirkesi: G\u00fcn\u00fcm\u00fczde pek \u00e7ok yerde bulunabilen bir Asya sirkesidir. Kesinlikle edinmenizi tavsiye ederim.\n\n\n\n\u0130stiridye sosu: Do\u011frudan istiridye tad\u0131 vermez ama Asya yemeklerine o karakteristik lezzeti kazand\u0131r\u0131r. Yerine ba\u015fka bir malzeme kullan\u0131labilir; yine de m\u00fcmk\u00fcnse edinmenizi tavsiye ederim.\n\n\n\nShaoxing \u015farab\u0131: Sitedeki bir\u00e7ok tarifte kullan\u0131lan, vazge\u00e7ilmez bir \u00c7in yemek \u015farab\u0131d\u0131r. Yerine ne kullanabilece\u011finizi \u00f6\u011frenmek i\u00e7in t\u0131klay\u0131n; ancak lezzet birebir ayn\u0131 olmaz.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131 veya Maizena: Bir yandan ete harika bir doku kazand\u0131r\u0131r, di\u011fer yandan da sosu koyula\u015ft\u0131rarak sevdi\u011fimiz o hafif \u015furupsu k\u0131vama ula\u015ft\u0131r\u0131r.\n\n\n\n\n\n\n\nSokak usul\u00fc sotelenmi\u015f noodle nas\u0131l yap\u0131l\u0131r?\n\n\n\n\u0130\u015fe eti marine ederek ba\u015flay\u0131n. Ete o nefis lezzeti veren ad\u0131m tam olarak budur. Tarifte 1 saat \u00f6neriyorum ama vaktiniz k\u0131s\u0131tl\u0131ysa 5-10 dakikal\u0131k bir marine bile harika sonu\u00e7 verir.\n\n\n\nBu s\u0131rada noodle&rsquo;lar\u0131 ha\u015flay\u0131n, ard\u0131ndan pi\u015fmeyi durdurmak i\u00e7in hemen so\u011fuk sudan ge\u00e7irin. Ayn\u0131 anda sosu da haz\u0131rlay\u0131n. \n\n\n\nArd\u0131ndan yumurtalar\u0131 pi\u015firin. \u015eart de\u011filler ama t\u0131pk\u0131 soya filizi gibi yeme\u011fe ger\u00e7ekten k\u00fc\u00e7\u00fck bir \u201cekstra\u201d kat\u0131yorlar. \n\n\n\nSon olarak eti soteleyip kenara al\u0131n. \u00d6nce aromatikleri, ard\u0131ndan sebzeleri soteleyin. Sonra noodle, sos, et ve yumurtay\u0131 yeniden wok&rsquo;a al\u0131n; her \u015feyi y\u00fcksek ate\u015fte g\u00fczelce \u00e7evirerek bir araya getirin.\n\n\n\n\n\n\tSokak Usul\u00fc Noodle Sote\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g ince dilimlenmi\u015f dana eti150 g \u00f6nceden ha\u015flanm\u0131\u015f noodle (kuru a\u011f\u0131rl\u0131k)1 avu\u00e7 dolusu soya filizi1 so\u011fan, ince dilimlenmi\u015f3 di\u015f sar\u0131msak, ince do\u011franm\u0131\u015f1 yemek ka\u015f\u0131\u011f\u0131  ince do\u011franm\u0131\u015f zencefil1 yemek ka\u015f\u0131\u011f\u0131  ince do\u011franm\u0131\u015f taze so\u011fan beyaz\u01313 yumurta, \u00e7\u0131rp\u0131lm\u0131\u015f5 yaprak  \u00c7in lahanas\u0131, beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, ince dilimlenmi\u015f3 yemek ka\u015f\u0131\u011f\u0131  hayvansal ya\u011f (dana, \u00f6rdek vb.) veya yoksa bitkisel ya\u011fMAR\u0130NASYON2 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  pirin\u00e7 sirkesi1 \u00e7ay ka\u015f\u0131\u011f\u0131  m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131  Shaoxing \u015farab\u0131SOS1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu2 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131  m\u0131s\u0131r ni\u015fastas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131  tuz\t\n\t\n\t\tEti 1 saat marine edin.Bir kasede sosu haz\u0131rlay\u0131n ve noodle'\u0131 ha\u015flay\u0131n.Yumurtalar\u0131 tavada ince bir omlet gibi pi\u015firin. Ard\u0131ndan bir taba\u011fa al\u0131n ve par\u00e7alara kesin.Wok'ta ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Eti 2-3 dakika soteleyip kenara al\u0131n.Wok'u yeniden \u0131s\u0131t\u0131n; sar\u0131msa\u011f\u0131, zencefili ve taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin.Malzemeler hafif\u00e7e renk almaya ba\u015flay\u0131nca so\u011fan\u0131, lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve soya filizlerini ekleyin.Sebzeler hafif\u00e7e yumu\u015fay\u0131nca lahanan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin ve 3 dakika daha soteleyin.Noodle'\u0131, eti, yumurtalar\u0131 ve sosu ekleyin. Sos tamamen \u00e7ekilip her taraf\u0131 g\u00fczelce k\u0131zarana kadar yakla\u015f\u0131k 5 dakika soteleyin.\t\n\t\n\t\tSosun buharla\u015f\u0131p karamelize olmas\u0131 i\u00e7in sab\u0131rl\u0131 olun.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144370"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}