{"id":144357,"title":"Sichuan Usul\u00fc Dana Eti","modified":"2026-06-16T14:52:31+02:00","plain":"Bug\u00fcn sizi, en baharatl\u0131 yemeklerden biri i\u00e7in Sichuan eyaletine g\u00f6t\u00fcr\u00fcyorum: kar\u015f\u0131n\u0131zda Sichuan usul\u00fc dana eti.\n\n\n\nBilmiyorsan\u0131z s\u00f6yleyeyim: Sichuan, \u00c7in’in g\u00fcneybat\u0131s\u0131nda yer alan bir b\u00f6lgedir ve dev pandalar\u0131n do\u011fal ya\u015fam alan\u0131d\u0131r! Ne yaz\u0131k ki yenmiyorlar; bu y\u00fczden onlar\u0131n yerine, b\u00f6lgenin bol baharatl\u0131 mutfak geleneklerinden s\u00f6z edece\u011fim. \n\n\n\nSichuan usul\u00fc karamelize tavuk, bu b\u00f6lgenin bir di\u011fer nefis yeme\u011fidir\n\n\n\nSichuan mutfa\u011f\u0131, \u00f6zellikle Sichuan biberinin yo\u011fun kullan\u0131m\u0131 ve genel olarak g\u00fc\u00e7l\u00fc, keskin tatlar\u0131yla \u00f6ne \u00e7\u0131kar. \u0130lgileniyorsan\u0131z, daha ayr\u0131nt\u0131l\u0131 anlatt\u0131\u011f\u0131m \u00c7in mutfa\u011f\u0131na dair kapsaml\u0131 bir yaz\u0131m da var.\n\n\n\nSichuan dana eti tarifinde elbette Sichuan biberi yerine normal karabiber taneleri kullanabilirsiniz; biraz karakterinden ve otantik ac\u0131l\u0131\u011f\u0131ndan \u00f6d\u00fcn verirsiniz ama sonu\u00e7 yine de \u00e7ok lezzetli olur, sadece farkl\u0131 bir yorum haline gelir.\n\n\n\nSichuan usul\u00fc dana etinin malzemeleri\n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131nda \u00e7ok yayg\u0131n kullan\u0131lan bir pi\u015firme \u015farab\u0131d\u0131r; onsuz olmaz! S\u0131k s\u0131k \u00c7in yemekleri yap\u0131yorsan\u0131z, ald\u0131\u011f\u0131n\u0131z \u015fi\u015fe k\u0131sa s\u00fcrede kendini amorti eder. \n\n\n\n\n\n\n\n\u00d6rne\u011fin, k\u0131rm\u0131z\u0131 domuz eti tarifimde bundan olduk\u00e7a bol kullan\u0131yorum. Daha fazlas\u0131n\u0131 \u00f6\u011frenmek ya da yerine ne kullanabilece\u011finizi g\u00f6rmek isterseniz, Shaoxing \u015farab\u0131 hakk\u0131ndaki yaz\u0131ma g\u00f6z atabilirsiniz.\n\n\n\nMe\u015fhur k\u0131rm\u0131z\u0131 domuz eti\n\n\n\nA\u00e7\u0131k soya sosu: Koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n. Pi\u015firme s\u0131ras\u0131nda yeme\u011fi kontroll\u00fc \u015fekilde tatland\u0131rmak i\u00e7in tuz yerine kullanabilirsiniz; m\u00fcmk\u00fcn oldu\u011funca az katk\u0131 maddesi i\u00e7eren bir soya sosu se\u00e7mek i\u00e7in etiketi dikkatlice incelemenizi \u00f6neririm. Farkl\u0131 soya sosu t\u00fcrlerini anlatt\u0131\u011f\u0131m kapsaml\u0131 bir yaz\u0131m da var.\n\n\n\nSusam ya\u011f\u0131: Ben yaln\u0131zca 1 yemek ka\u015f\u0131\u011f\u0131 kullan\u0131yorum; siz de bu \u00f6l\u00e7\u00fcde kal\u0131n. \u00c7\u00fcnk\u00fc bu nefis \u00e7e\u015fni olduk\u00e7a bask\u0131n bir aromaya sahiptir. Fazlas\u0131, di\u011fer malzemelerin tad\u0131n\u0131 g\u00f6lgeleyebilir ve yeme\u011fin lezzet dengesini bozabilir.\n\n\n\nSichuan biberi: Sichuan biberi ger\u00e7ekten benzersiz bir aroma katar; art\u0131k g\u00fcn\u00fcm\u00fczde pek \u00e7ok yerde rahatl\u0131kla bulunabiliyor.\n\n\n\nSichuan usul\u00fc dana eti i\u00e7in ipu\u00e7lar\u0131\n\n\n\nSichuan biberi olduk\u00e7a g\u00fc\u00e7l\u00fc oldu\u011fu i\u00e7in, tarifte belirtilenden fazlas\u0131n\u0131 bir anda eklemeyin. \u0130lerledik\u00e7e tad\u0131na bak\u0131n; aksi halde beklenmedik derecede yak\u0131c\u0131 bir sonu\u00e7la kar\u015f\u0131la\u015fabilir, misafirlerinizin de su t\u00fcketimini epey art\u0131rabilirsiniz (hatta tuvalet k\u00e2\u011f\u0131d\u0131 t\u00fcketimini bile...).\n\n\n\nBir di\u011fer temel malzeme de Shaoxing \u015farab\u0131. Yerine sherry kullanabilirsiniz ama katt\u0131\u011f\u0131 lezzet ger\u00e7ekten fark yarat\u0131r. Amazon’da buradan bulabilirsiniz\n\n\n\nBu tarif \u00e7ok h\u0131zl\u0131 haz\u0131rlan\u0131r ama yeme\u011fe dikkat etmeniz gerekir; yanma riski olduk\u00e7a y\u00fcksektir ve i\u00e7ine az\u0131c\u0131k bile \u201cyan\u0131k\u201d tad\u0131 ge\u00e7ti\u011finde lezzet tamamen de\u011fi\u015fir. Evet, tecr\u00fcbeyle sabit: Bir SMS’e cevap vereyim derken bir bakm\u0131\u015fs\u0131n\u0131z kritik e\u015fik a\u015f\u0131lm\u0131\u015f ve art\u0131k her \u015feyi kurtarmak i\u00e7in \u00e7ok ge\u00e7 \n\n\n\nO y\u00fczden dikkat edin! (G\u00f6z\u00fcn\u00fcz korkmas\u0131n; asl\u0131nda bu, sitemdeki en kolay tariflerden biri. Yani: \u201cSakin olun ve Sichuan dana eti pi\u015firin.\u201d)\n\n\n\nAyr\u0131ca bu b\u00f6lgeden bir ba\u015fka tarifim daha var: Sichuan usul\u00fc karamelize tavuk ya da \u00fczerini kaplayan nefis ac\u0131 sosuyla kung pao tavu\u011fu\n\n\n\nRestorandaki gibi lokum k\u0131vam\u0131nda bir et i\u00e7in eti karbonatla yumu\u015fatabilirsiniz\n\n\n\n\n\n\tSi\u00e7uan Usul\u00fc Dana Eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 g ince \u015feritler halinde do\u011franm\u0131\u015f dana eti5 ince dilimlenmi\u015f zencefil4 ince \u015ferit do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 ac\u0131 biber1 dilimlenmi\u015f so\u011fan4 ince dilimlenmi\u015f taze so\u011fan2 uzunlamas\u0131na do\u011franm\u0131\u015f havu\u00e7Sos1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 tutam tuz1 yemek ka\u015f\u0131\u011f\u0131 Si\u00e7uan biberi taneleri1 yemek ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tBir yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Dana etini 3-4 dakika soteleyin ve kenara al\u0131n. Ayr\u0131 bir kasede sos malzemelerini kar\u0131\u015ft\u0131r\u0131n.Zencefili k\u0131s\u0131k ate\u015fte hafif\u00e7e k\u0131zart\u0131n. Ard\u0131ndan k\u0131rm\u0131z\u0131 ac\u0131 biberi, so\u011fan\u0131 ve havucu ekleyin. Orta ate\u015fte 4-5 dakika soteleyin.Dana etini, taze so\u011fan\u0131 ve sosu ekleyin. Suyunu hafif\u00e7e \u00e7ekene kadar pi\u015firin. Bekletmeden servis edin.\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144357"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}