{"id":144356,"title":"Tatl\u0131 ek\u015fi domuz eti","modified":"2026-06-16T14:52:29+02:00","plain":"Tatl\u0131 ek\u015fi domuz eti ister at\u0131\u015ft\u0131rmal\u0131k olarak ister nefis bir Kanton pilav\u0131 e\u015fli\u011finde ana yemek olarak sunulsun, tam bir klasiktir: ben asla b\u0131km\u0131yorum ve bu ba\u011f\u0131ml\u0131l\u0131ktan bir g\u00fcn kurtulabilir miyim, ger\u00e7ekten bilmiyorum. \n\n\n\nK\u0131sacas\u0131, bu tarifle birlikte, yap\u0131m\u0131 o kadar kolay ki hayat\u0131n\u0131z\u0131 de\u011fi\u015ftirecek bir ev yap\u0131m\u0131 tatl\u0131 ek\u015fi sos tarifi de geliyor… Kendime ayr\u0131 bir k\u00fc\u00e7\u00fck kavanoz haz\u0131rlamad\u0131\u011f\u0131m bir hafta bile olmuyor. \n\n\n\nE\u011fer \u00c7in mutfa\u011f\u0131n\u0131 seviyorsan\u0131z, bu tarif tam size g\u00f6re! Tempura karidesleri, nachos ya da ba\u015fka k\u0131zartmalar\u0131 bu sosa bat\u0131r\u0131n: se\u00e7enekler sonsuz!\n\n\n\nNefis tempura karidesler\n\n\n\nBiraz daha \u015f\u0131k g\u00f6r\u00fcnmesi i\u00e7in siyah susam ekledim ama bu tamamen iste\u011fe ba\u011fl\u0131. Ekstra vakit ay\u0131rmak istemezseniz hi\u00e7 sorun de\u011fil.\n\n\n\nTatl\u0131 ek\u015fi domuz eti i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nBu tarifte domuz g\u00f6be\u011fi ya da \u00e7ok ya\u011fl\u0131 par\u00e7alar kullanman\u0131z\u0131 \u00f6nermem. Bu b\u00f6l\u00fcm fazla ya\u011fl\u0131d\u0131r; onun yerine daha ya\u011fs\u0131z par\u00e7alar\u0131 tercih edin (ya da \u015fansl\u0131ysan\u0131z, \u0130ber domuzunun secreto k\u0131sm\u0131n\u0131).\n\n\n\nPar\u00e7alar\u0131n birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ayn\u0131 anda \u00e7ok fazla domuz eti k\u0131zartmamaya dikkat edin. \n\n\n\nK\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcm\u00fc kullan\u0131rken genelde ayn\u0131 anda 6 ila 8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\n\u00c7\u0131t\u0131r bir kaplaman\u0131n s\u0131rr\u0131, acele etmemektir\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir mutfak termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa, domuz etinin d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden \u00f6nce yanabilir. \n\n\n\nYa\u011f \u00e7ok so\u011fuksa, et fazla ya\u011f \u00e7eker ve a\u011f\u0131r, ya\u011fl\u0131 bir sonu\u00e7 ortaya \u00e7\u0131kar (ya\u011f g\u00fczeldir ama karar\u0131nda olursa).\n\n\n\nErtesi g\u00fcne de kals\u0131n istiyorsan\u0131z, domuz k\u0131zartmalar\u0131n\u0131n bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. \n\n\n\nKore usul\u00fc tatl\u0131 ek\u015fi domuz eti olan tangsuyuk tarifime de g\u00f6z at\u0131n\n\n\n\nBu sayede domuz etini ikinci kez k\u0131zartarak yeniden \u0131s\u0131tabilir, sosu da ayr\u0131 servis edebilirsiniz; b\u00f6ylece yeme\u011fin lezzeti ve dokusu korunur. \n\n\n\nHatta en iyisi, par\u00e7alar\u0131 ilk k\u0131zartmadan sonra dondurup daha sonra frit\u00f6zde yeniden \u0131s\u0131tmakt\u0131r. Sonu\u00e7ta mant\u0131k, dondurulmu\u015f patates k\u0131zartmas\u0131yla ayn\u0131d\u0131r. \n\n\n\nSoslarda mant\u0131k hep ayn\u0131d\u0131r. \u00c7in beyaz sosu, tatl\u0131-ek\u015fi sos, tatl\u0131-tuzlu sos, General Tao tavu\u011funun sosu, sar\u0131msakl\u0131 ball\u0131 tavuk sosu… hepsinin ortak bir malzemesi vard\u0131r: m\u0131s\u0131r ni\u015fastas\u0131. G\u00fczel, k\u0131vaml\u0131 Asya soslar\u0131n\u0131n s\u0131rr\u0131 da budur. \n\n\n\nTatl\u0131 ek\u015fi domuz etindeki gibi k\u0131vaml\u0131 bir sosun tek dezavantaj\u0131, bu dokunun uzun s\u00fcre korunmamas\u0131d\u0131r. \n\n\n\n\u0130\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcnm\u00fcyor mu?\n\n\n\nEminim daha \u00f6nce \u00c7in yeme\u011fi sipari\u015f edip ertesi g\u00fcn, sulanm\u0131\u015f bir sosun i\u00e7inde y\u00fczen et par\u00e7alar\u0131yla kar\u015f\u0131la\u015fm\u0131\u015fs\u0131n\u0131zd\u0131r. \n\n\n\nBunun nedeni, m\u0131s\u0131r ni\u015fastas\u0131n\u0131n o g\u00fczel k\u0131vam\u0131 en fazla yakla\u015f\u0131k bir saat koruyabilmesidir. Yani ertesi g\u00fcn tatl\u0131 ek\u015fi domuz etiniz ilk halindeki kalitede olmayabilir. Bu y\u00fczden bu yeme\u011fi m\u00fcmk\u00fcnse son anda haz\u0131rlaman\u0131z\u0131 tavsiye ederim.\n\n\n\nBu tarifi be\u011fendiyseniz, tatl\u0131 ek\u015fi tavuk tarifime de g\u00f6z at\u0131n\n\n\n\nTatl\u0131 ek\u015fi domuz eti i\u00e7in gerekli malzemeler\n\n\n\nShaoxing \u015farab\u0131: \u00c7in mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biridir; yemeklere kendine \u00f6zg\u00fc, \u00e7ok karakteristik bir aroma verir. Shaoxing \u015farab\u0131 hakk\u0131nda her \u015feyi burada \u00f6\u011frenin\n\n\n\nPirin\u00e7 sirkesi: Asya mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131ndan biridir. Bu konudaki kapsaml\u0131 yaz\u0131m\u0131 okuyun.\n\n\n\n\n\n\tTatl\u0131 ek\u015fi domuz eti\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatique\t\n\t\n\t\tMAR\u0130NASYON200 g domuz bonfile0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker4 ezilmi\u015f zencefil par\u00e7as\u0131KIZARTMA1 porsiyon \u00e7ok ama\u00e7l\u0131 pane harc\u0131SOS4 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap4 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 \u00e7ay ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi1 tutam tuz120 ml su0.5 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131\t\n\t\n\t\tDomuz etini 10 dakika marine edin. Bu s\u0131rada pane harc\u0131n\u0131 haz\u0131rlay\u0131n ve sosu kar\u0131\u015ft\u0131r\u0131n.Domuz par\u00e7alar\u0131n\u0131 pane harc\u0131na bulay\u0131n, ard\u0131ndan yakla\u015f\u0131k 160 dereceye \u0131s\u0131t\u0131lm\u0131\u015f ya\u011fa at\u0131n (ya\u011fa soktu\u011funuz tahta ka\u015f\u0131\u011f\u0131n etraf\u0131nda k\u00fc\u00e7\u00fck kabarc\u0131klar olu\u015fuyorsa ya\u011f haz\u0131rd\u0131r). Hafif alt\u0131n rengi alana kadar k\u0131zart\u0131n.T\u00fcm par\u00e7alar\u0131 ilk kez k\u0131zartt\u0131ktan sonra alt\u0131n rengi alana kadar ikinci kez k\u0131zart\u0131n. Kenara al\u0131n.Bir wokta orta-y\u00fcksek ate\u015fte, ye\u015fil so\u011fan filizlerini ve zencefili az ya\u011fda 1 dakika soteleyin. Ard\u0131ndan \u00f6nceden kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z sosu ekleyin ve koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Domuz etini ekleyin ve sosa iyice bulanmas\u0131 i\u00e7in nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144356"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}