{"id":144348,"title":"Sichuan usul\u00fc karamelize tavuk","modified":"2026-06-16T14:52:11+02:00","plain":"Bug\u00fcn \u00c7in mutfa\u011f\u0131ndan bir tarif yap\u0131yoruz; sizi de en baharatl\u0131 lezzetlerden biri i\u00e7in Sichuan eyaletine g\u00f6t\u00fcr\u00fcyorum: Sichuan usul\u00fc karamelize tavuk.\n\n\n\nBilmiyorsan\u0131z, Sichuan \u00c7in’in g\u00fcneybat\u0131s\u0131nda yer alan ve dev pandalar\u0131n do\u011fal ya\u015fam alan\u0131 olan bir b\u00f6lgedir! Ne yaz\u0131k ki pandalar yenmiyor; bu y\u00fczden size onlar\u0131n yerine, b\u00f6lgenin epey baharatl\u0131 mutfak geleneklerinden s\u00f6z edece\u011fim. Sichuan mutfa\u011f\u0131, Sichuan biberinin yo\u011fun kullan\u0131m\u0131 ve genel olarak keskin, baharatl\u0131 lezzetleriyle \u00f6ne \u00e7\u0131kar. \n\n\n\nSichuan mutfa\u011f\u0131, baharat konusunda Kore mutfa\u011f\u0131yla (burada Kore usul\u00fc tavuk kanatlar\u0131yla temsil ediliyor) rahatl\u0131kla boy \u00f6l\u00e7\u00fc\u015f\u00fcr\n\n\n\nBu tarifte dilerseniz Sichuan biberi yerine tane karabiber kullanabilirsiniz; biraz \u00f6zg\u00fcnl\u00fckten ve yak\u0131c\u0131 aromadan \u00f6d\u00fcn verirsiniz ama sonu\u00e7 yine de \u00e7ok lezzetli olur, sadece farkl\u0131 bir karaktere sahip olur. \n\n\n\nSichuan usul\u00fc karamelize tavuk i\u00e7in malzemeler\n\n\n\nKoyu soya sosu: a\u00e7\u0131k soya sosu ile kar\u0131\u015ft\u0131rmay\u0131n; genellikle Asya marketlerinde bulunur\n\n\n\nSichuan biberi: Sichuan mutfa\u011f\u0131n\u0131n temel malzemelerinden biridir; yerine karabiber kullanabilirsiniz ama a\u00e7\u0131k konu\u015fmak gerekirse tad\u0131 ayn\u0131 olmaz\n\n\n\nSichuan usul\u00fc karamelize tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nSichuan biberi olduk\u00e7a g\u00fc\u00e7l\u00fc oldu\u011fu i\u00e7in, tarifte belirtilenden fazlas\u0131n\u0131 bir anda eklemeye kalkmay\u0131n. Tad\u0131na yava\u015f yava\u015f bak\u0131n; yoksa a\u011fz\u0131n\u0131z\u0131 yakacak s\u00fcrprizlerle kar\u015f\u0131la\u015fabilir ve misafirlerinizin su faturas\u0131n\u0131 ciddi bi\u00e7imde art\u0131rmas\u0131na yol a\u00e7abilirsiniz (hatta tuvalet k\u00e2\u011f\u0131d\u0131 faturas\u0131n\u0131 da…)\n\n\n\nBir de Sichuan dana eti tarifime g\u00f6z at\u0131n\n\n\n\nBu tarif \u00e7ok h\u0131zl\u0131 haz\u0131rlan\u0131r ama yeme\u011fe g\u00f6z kulak olman\u0131z gerekir; fazla karamelize olma riski y\u00fcksektir ve yeme\u011fe biraz \u00ab\u00a0yan\u0131k\u00a0\u00bb tad\u0131 kar\u0131\u015ft\u0131\u011f\u0131nda b\u00fct\u00fcn lezzet dengesi de\u011fi\u015fir. Evet, bunu tecr\u00fcbeyle s\u00f6yl\u00fcyorum; bir SMS’e cevap verene kadar hop, kritik e\u015fik a\u015f\u0131lm\u0131\u015f oluyor ve art\u0131k her \u015feyi kurtarmak i\u00e7in \u00e7ok ge\u00e7 kal\u0131yorsunuz \ud83d\ude41\n\n\n\nO y\u00fczden dikkatli olun! (\u015eaka bir yana, g\u00f6z\u00fcn\u00fcz korkmas\u0131n; bu tarif sitemdeki en kolay tariflerden biri. Yani: \u00ab\u00a0Sakin olun ve Sichuan usul\u00fc karamelize tavuk pi\u015firin\u00a0\u00bb)\n\n\n\nBu b\u00f6lgeden bir tarifim daha var: Sichuan dana eti. Ben \u015fahsen onu daha \u00e7ok seviyorum ama damak tad\u0131 ki\u015fiden ki\u015fiye de\u011fi\u015fir.\n\n\n\n\n\n\tSi\u00e7uan usul\u00fc karamelize tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 par\u00e7alara do\u011franm\u0131\u015f tavuk butlar\u01316 yemek ka\u015f\u0131\u011f\u0131  toz \u015feker5 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131  limon suyu4 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak di\u015fleri2 ince do\u011franm\u0131\u015f ye\u015fil ac\u0131 biberler2 ince do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 ac\u0131 biberler1 bir avu\u00e7 dolusu  soya filizi1 yemek ka\u015f\u0131\u011f\u0131  Si\u00e7uan biberi taneleri\t\n\t\n\t\t\u00d6nce filizleri, biber tanelerini, ac\u0131 biberleri ve sar\u0131msa\u011f\u0131 2 yemek ka\u015f\u0131\u011f\u0131 soya sosu ve az miktarda ya\u011f ile \u00e7ok k\u0131zg\u0131n bir wokta soteleyin. Hafif\u00e7e k\u0131zarmaya ba\u015flar ba\u015flamaz ocaktan al\u0131n ve bir kenara ay\u0131r\u0131n.Woka biraz daha ya\u011f ekleyin ve tavu\u011fu y\u00fcksek ate\u015fte 4-5 dakika soteleyin. 3 yemek ka\u015f\u0131\u011f\u0131 soya sosu ile \u015fekeri ekleyin, ard\u0131ndan ate\u015fi orta seviyeye d\u00fc\u015f\u00fcr\u00fcn.Sos koyula\u015fmaya ba\u015flayana kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131n. Yanma riski g\u00f6r\u00fcrseniz ate\u015fi k\u0131smaktan \u00e7ekinmeyin.\u0130stedi\u011finiz karamelizasyonu elde etti\u011finizde sebzeleri ekleyin ve 2-3 dakika daha soteleyin.\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144348"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}