{"id":144347,"title":"Kaju F\u0131st\u0131kl\u0131 Tavuk","modified":"2026-06-16T14:52:09+02:00","plain":"Tavuk, kuruyemi\u015flerle; \u00f6zellikle de kaju f\u0131st\u0131\u011f\u0131yla m\u00fckemmel uyum sa\u011flar. Bunun en leziz \u00f6rneklerinden biri de me\u015fhur kaju f\u0131st\u0131kl\u0131 tavuktur. \n\n\n\nE\u011fer bu yeme\u011fi daha \u00f6nce tatmad\u0131ysan\u0131z, yaln\u0131zca malzemelere bakarak nas\u0131l bir lezzet \u00e7\u0131kaca\u011f\u0131n\u0131 tahmin etmek neredeyse imk\u00e2ns\u0131zd\u0131r. Tam da o b\u00fcy\u00fcl\u00fc yemeklerden biridir: ortaya ba\u015fka t\u00fcrl\u00fc yakalanmas\u0131 zor, nefis ve katmanl\u0131 bir tat \u00e7\u0131kar\u0131r. Bug\u00fcn de bu lezzetin s\u0131rlar\u0131n\u0131 sizinle payla\u015f\u0131yorum.\n\n\n\nBu tarz tarifleri seviyorsan\u0131z, bademli tavuk tarifime de mutlaka g\u00f6z at\u0131n\n\n\n\nKaju f\u0131st\u0131kl\u0131 tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\nSos i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131n\u0131 atlamay\u0131n; ona o karakteristik k\u0131vam\u0131 veren tam olarak budur.\n\n\n\n\nSosun mant\u0131\u011f\u0131 bir\u00e7ok tarifte ayn\u0131d\u0131r. \u00c7in usul\u00fc beyaz sos, ek\u015fi tatl\u0131 sos, tatl\u0131 tuzlu sos, General Tao tavu\u011funun sosu, ball\u0131 sar\u0131msakl\u0131 tavuk sosu\u2026 Hepsinin ortak bir malzemesi vard\u0131r: m\u0131s\u0131r ni\u015fastas\u0131. G\u00fczel, parlak ve k\u0131vaml\u0131 Asya soslar\u0131n\u0131n s\u0131rr\u0131 budur. Bu tarifte ni\u015fasta marinad\u0131n i\u00e7inde yer al\u0131yor ama mant\u0131k ayn\u0131.\n\n\n\nKaju f\u0131st\u0131kl\u0131 tavukta oldu\u011fu gibi k\u0131vaml\u0131 soslar\u0131n tek dezavantaj\u0131, bu dokunun uzun s\u00fcre korunmamas\u0131d\u0131r. Muhtemelen siz de daha \u00f6nce \u00c7in yeme\u011fi sipari\u015f edip ertesi g\u00fcn et par\u00e7alar\u0131n\u0131 fazla sulanm\u0131\u015f bir sosun i\u00e7inde bulmu\u015fsunuzdur. \n\n\n\n\u00c7\u00fcnk\u00fc m\u0131s\u0131r ni\u015fastas\u0131 bu g\u00fczel k\u0131vam\u0131 en fazla yakla\u015f\u0131k bir saat koruyabilir.\n\n\n\nB\u00f6yle bir durumda ben genelde artanlar\u0131 bir tavaya ya da tencereye al\u0131p, malzemeler \u0131s\u0131nd\u0131ktan sonra biraz daha m\u0131s\u0131r ni\u015fastas\u0131 eklerim; b\u00f6ylece sos eski k\u0131vam\u0131na yakla\u015f\u0131r. \u00c7o\u011fu zaman i\u015fe yarar ama bazen bu y\u00f6ntemle kurtaramad\u0131\u011f\u0131m yemekler de olur. K\u0131sacas\u0131, %80 ba\u015far\u0131, %20 h\u00fcsran diyebilirim.\n\n\n\nBenzer lezzetleri seviyorsan\u0131z, limon otlu tavuk tarifini de be\u011fenirsiniz. Lezzet profili kaju f\u0131st\u0131kl\u0131 tavuktan biraz farkl\u0131 olsa da genel yap\u0131s\u0131 olduk\u00e7a benzerdir.\n\n\n\n\n\n\tKaju F\u0131st\u0131kl\u0131 Tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g kavrulmu\u015f, tuzsuz kaju f\u0131st\u0131\u011f\u013160 ml su2 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01314 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu700 g kemiksiz, derisiz tavuk g\u00f6\u011fs\u00fc veya fileto, par\u00e7alara kesilmi\u015f0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f6 di\u015f orta boy sar\u0131msak, ince k\u0131y\u0131lm\u0131\u015f8 dal ye\u015fil so\u011fan, beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, her biri yakla\u015f\u0131k 1 cm uzunlu\u011funda do\u011franm\u0131\u015f2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\t Kaju f\u0131st\u0131klar\u0131n\u0131 f\u0131r\u0131n tepsisine tek s\u0131ra halinde yay\u0131n. 180 derecede yakla\u015f\u0131k 5 dakika f\u0131r\u0131nlay\u0131n. Kenara al\u0131n. Bu arada sosu haz\u0131rlay\u0131n: k\u00fc\u00e7\u00fck bir kasede suyu, m\u0131s\u0131r ni\u015fastas\u0131n\u0131, hoisin sosunu ve a\u00e7\u0131k soya sosunu \u00e7\u0131rp\u0131n. Kenara al\u0131n. Tavuk par\u00e7alar\u0131n\u0131 geni\u015f bir kaseye al\u0131n. Tuz ve karabiber serpip her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar kar\u0131\u015ft\u0131r\u0131n. B\u00fcy\u00fck bir tavada 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 y\u00fcksek ate\u015fte iyice k\u0131zd\u0131r\u0131n. Tavu\u011fun yar\u0131s\u0131n\u0131 tavaya al\u0131n ve hafif\u00e7e k\u0131zarana, ancak tamamen pi\u015fmeyene kadar yakla\u015f\u0131k 3 dakika soteleyin. Bir taba\u011fa aktar\u0131n. Tavaya kalan 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 ekleyin; ard\u0131ndan kalan tavu\u011fu, sar\u0131msa\u011f\u0131 ve ye\u015fil so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ilave edin. Tavuk hafif\u00e7e k\u0131zarana, ancak tamamen pi\u015fmeyene kadar yakla\u015f\u0131k 3 dakika soteleyin. \u0130lk partide pi\u015firdi\u011finiz tavu\u011fu yeniden tavaya al\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 orta ate\u015fe d\u00fc\u015f\u00fcr\u00fcn ve pirin\u00e7 sirkesini ekleyin; yakla\u015f\u0131k 30 saniye, sirke buharla\u015fana kadar pi\u015firin. Sos kar\u0131\u015f\u0131m\u0131n\u0131 tavaya ekleyin; tavuk tamamen pi\u015fip sos koyula\u015fana kadar yakla\u015f\u0131k 1 dakika kar\u0131\u015ft\u0131rarak pi\u015firin. Ocaktan al\u0131n. Ye\u015fil so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131, kaju f\u0131st\u0131klar\u0131n\u0131 ve susam ya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Hemen servis edin. (Ben en \u00e7ok su\u015fi pilav\u0131yla seviyorum.)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144347"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}