{"id":144345,"title":"Dana etli, sar\u0131msakl\u0131 ve lahanal\u0131 k\u0131zarm\u0131\u015f eri\u015fte","modified":"2026-06-16T14:52:07+02:00","plain":"Yine \u00c7in esintileri ta\u015f\u0131yan bir tarifle kar\u015f\u0131n\u0131zday\u0131m. \u0130stiridye sosunun derin lezzeti, biberin hafif keskinli\u011fi ve \u00fcstelik pratik haz\u0131rlan\u0131\u015f\u0131yla \u00f6ne \u00e7\u0131k\u0131yor. Bunun da bir sebebi var! Bir zamanlar \u00f6\u011frenciyken, bu benim en sevdi\u011fim \u00f6\u011fle yemeklerinden biriydi (bunun yan\u0131nda bir de Tay usul\u00fc pad see ew vard\u0131)\n\n\n\nPad see ew\n\n\n\nH\u0131zl\u0131 haz\u0131rlanmas\u0131, lezzeti ve az bula\u015f\u0131k \u00e7\u0131karmas\u0131 bu yeme\u011fi ger\u00e7ekten ideal h\u00e2le getiriyordu. \u00dcstelik olduk\u00e7a dengeli bir se\u00e7enekti. Benim gibi \u00fc\u015fenge\u00e7 bir \u00f6\u011frenci i\u00e7in tam isabetti. Neyse, hayat hik\u00e2yemi burada kesip tarife ge\u00e7elim.\n\n\n\nDana etli, sar\u0131msakl\u0131 ve lahanal\u0131 k\u0131zarm\u0131\u015f eri\u015fte i\u00e7in malzemeler\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: Ete nefis bir doku kazand\u0131r\u0131r; ayr\u0131ca sosu koyula\u015ft\u0131rarak sevdi\u011fimiz o hafif \u015furupsu k\u0131vam\u0131 verir.\n\n\n\nSusam ya\u011f\u0131: Nefis aromal\u0131 bir ya\u011fd\u0131r; tad\u0131 olduk\u00e7a bask\u0131n olabilir… bu y\u00fczden \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin!\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez; buna ra\u011fmen Asya yemeklerine karakterini veren temel malzemelerden biridir. Kusursuz bir ikame bulmak zor olsa da, elinizde yoksa alternatifler kullan\u0131labilir. Yine de m\u00fcmk\u00fcnse edinmenizi tavsiye ederim.\n\n\n\nA\u00e7\u0131k ve koyu soya sosu: A\u00e7\u0131k soya sosu marketlerde bulabilece\u011finiz klasik sostur. Koyu soya sosunu bulmak biraz daha zor olabilir ama Asya marketlerinde rahatl\u0131kla bulabilirsiniz.\n\n\n\n\n\n\n\n\u00c7in lahanas\u0131: Asya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131l\u0131r; dilerseniz normal beyaz lahana ile de\u011fi\u015ftirebilirsiniz. Lezzetli olur ama ayn\u0131 sonucu vermez.\n\n\n\nDana etli, sar\u0131msakl\u0131 ve lahanal\u0131 k\u0131zarm\u0131\u015f eri\u015fte nas\u0131l yap\u0131l\u0131r?\n\n\n\nBu tarifi sevdiysen, domuz etli, sar\u0131msakl\u0131 ve lahanal\u0131 k\u0131zarm\u0131\u015f udon tarifime de bay\u0131lacaks\u0131n.\n\n\n\nEti Asya mutfa\u011f\u0131ndaki \u015fefler gibi do\u011framay\u0131 \u00f6\u011frenmek i\u00e7in bu yaz\u0131ya g\u00f6z at\u0131n\n\n\n\n\u0130\u015fe her zamanki gibi ba\u015flay\u0131n: Eti marine edin (s\u00fcreyi, tarifte belirtilenden biraz daha k\u0131sa ya da uzun tutmak size kalm\u0131\u015f), ard\u0131ndan y\u00fcksek ate\u015fte soteleyip kenara al\u0131n.\n\n\n\nArd\u0131ndan s\u0131ra aromatiklere, sonra da sebzelere gelsin. Dikkat: lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131 ve so\u011fan gibi \"beyaz\" olan malzemeleri, ye\u015fil k\u0131s\u0131mlardan \u00f6nce pi\u015firin. Neden mi? \u00c7\u00fcnk\u00fc pi\u015fmeleri daha uzun s\u00fcrer. Domuz eti seviyorsan\u0131z, domuz etli k\u0131zarm\u0131\u015f eri\u015fte tarifimi de deneyin.\n\n\n\n\n\n\tDana etli, sar\u0131msakl\u0131 ve \u00c7in lahanal\u0131 k\u0131zarm\u0131\u015f eri\u015fte\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak5 yaprak beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, her iki k\u0131sm\u0131 da ince \u015feritler halinde do\u011franm\u0131\u015f \u00c7in lahanas\u0131300 g ince \u015feritler halinde kesilmi\u015f dana eti100 g \u00f6nceden ha\u015flanm\u0131\u015f eri\u015fte (kuru a\u011f\u0131rl\u0131k)Marinasyon1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01312 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 karabiberSos2 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu\t\n\t\n\t\tDana etini 20 dakika marine edin.Sos malzemelerini k\u00fc\u00e7\u00fck bir kasede kar\u0131\u015ft\u0131r\u0131n.Woku iyice k\u0131zd\u0131r\u0131n. Dana etini 2 yemek ka\u015f\u0131\u011f\u0131 ya\u011fda 3 dakika boyunca, h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak soteleyin. Ard\u0131ndan \u00e7\u0131kar\u0131p kenara al\u0131n.Sar\u0131msa\u011f\u0131 wokta y\u00fcksek ate\u015fte kavurun.Sar\u0131msak hafif renk almaya ba\u015flay\u0131nca lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ekleyin. S\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131n.Lahana hafif k\u0131zarmaya ba\u015flay\u0131nca ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131rmaya devam edin.3 dakika sonra eri\u015fteleri, eti ve sosu ekleyin. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber ilave edin ve sos tamamen buharla\u015fana kadar 5-6 dakika iyice kar\u0131\u015ft\u0131r\u0131n \ud83d\ude01\t\n\t\n\t\tSos tamamen buharla\u015fana kadar bekleyin; aksi halde lezzeti tam oturmaz. Hadi, beni gururland\u0131r\u0131n.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144345"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/177"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}