{"id":144343,"title":"Otantik Vietnam Usul\u00fc Lok Lak Dana Eti","modified":"2026-06-16T14:52:05+02:00","plain":"Domatesli Vietnam pilav\u0131 ve nefis bir dip sos e\u015fli\u011finde, \u015fimdiye kadar yedi\u011finiz en iyi lok lak dana eti tarifi\n\n\n\nB\u00f2 l\u00fac l\u1eafc olarak da bilinir. Lok lak dana eti, Vietnam mutfa\u011f\u0131n\u0131n en \u00fcnl\u00fc yemeklerinden biridir.\n\n\n\nBu tarif hem son derece pratik hem de blogumdaki tarifler aras\u0131nda nadir rastlanan bir tazeli\u011fe sahip. \u0130ster ba\u015flang\u0131\u00e7 ister ana yemek olarak servis edin; her durumda misafirleriniz bay\u0131lacakt\u0131r. \n\n\n\nLok lak dana etini kusursuz yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nLok lak dana eti haz\u0131rlamak i\u00e7in dilimlenmi\u015f, yumu\u015fak herhangi bir dana eti par\u00e7as\u0131n\u0131 kullanabilirsiniz. Kontrfile gibi daha pahal\u0131 par\u00e7alar son derece lezzetli olur; ancak nuar gibi daha ekonomik bir par\u00e7a da harika sonu\u00e7 verir.\n\n\n\nSoteleme \u00e7ok h\u0131zl\u0131 bir i\u015flemdir; bu y\u00fczden t\u00fcm malzemelerinizin elinizin alt\u0131nda ve kullan\u0131ma haz\u0131r olmas\u0131 gerekir. Yakmamak ya da fazla pi\u015firmemek i\u00e7in oca\u011f\u0131 a\u00e7madan \u00f6nce b\u00fct\u00fcn malzemeleri haz\u0131rlaman\u0131z \u00e7ok \u00f6nemlidir.\n\n\n\nBenim Vietnam usul\u00fc karamelli domuz eti tarifim; tek kelimeyle nefis\n\n\n\nTarif i\u00e7in do\u011fru boyutta bir tava veya wok se\u00e7in. Buharda pi\u015fmesini ya da dengesiz pi\u015fmesini \u00f6nlemek i\u00e7in wok’a fazla malzeme koymay\u0131n. Tarifi iki kat\u0131na \u00e7\u0131karman\u0131z gerekiyorsa, birka\u00e7 parti halinde pi\u015firin; bu, lezzeti ve kaliteyi koruman\u0131z\u0131 sa\u011flar.\n\n\n\nBu lok lak dana eti tarifi, lezzeti en \u00fcst d\u00fczeye \u00e7\u0131karmak i\u00e7in k\u0131sa bir marine s\u00fcresi gerektirir; bunu atlamay\u0131n! Ayr\u0131ca eti pi\u015firmeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda dinlendirmek, daha sulu ve daha e\u015fit pi\u015fmi\u015f bir sonu\u00e7 verir.\n\n\n\nArtan lok lak dana etini, mikrodalgaya uygun bir kapakla \u00f6rterek 2 dakikaya kadar mikrodalgada ya da fazla pi\u015fmesini \u00f6nlemek i\u00e7in orta-k\u0131s\u0131k ate\u015fte bir tencerede yeniden \u0131s\u0131tabilirsiniz. \n\n\n\nWok’ta epey sos kalacakt\u0131r; bunu de\u011ferlendirmenin en g\u00fczel yollar\u0131ndan biri, bu sosla pilav sotelemektir. Ortaya lok lak pilav\u0131 \u00e7\u0131kar; ger\u00e7ekten nefistir.\n\n\n\nLok lak dana etinin temel malzemeleri\n\n\n\n\n\n\n\nBal\u0131k sosu : Her bal\u0131k sosu ayn\u0131 de\u011fildir; sodyum oranlar\u0131 genellikle de\u011fi\u015fir. Yeme\u011fe tuz eklemek i\u00e7in k\u00fc\u00e7\u00fck bir tutam tuz yeterlidir. Bal\u0131k sosunu fazla ka\u00e7\u0131rmay\u0131n (ne kadar lezzetli olsa da); aksi halde yemekte bask\u0131n gelen tek tat bal\u0131k sosu olur…\n\n\n\nBu yeme\u011fin yan\u0131nda pratik Kanton pilav\u0131 gibisi yok\n\n\n\nA\u00e7\u0131k soya sosu: Marketlerde kolayca bulabilece\u011finiz klasik tuzlu soya sosudur. Bu tarifte koyu soya sosu da kullanabilirsiniz.\n\n\n\n\u0130stiridye sosu: Hay\u0131r, istiridye gibi tad\u0131 yok; ama yeme\u011fe ola\u011fan\u00fcst\u00fc bir derinlik katar. \u0130stiridye sosu hakk\u0131nda her \u015feyi burada \u00f6\u011frenin\n\n\n\nBunu be\u011fendiyseniz, a\u011flayan kaplan dana etine de bay\u0131lacaks\u0131n\u0131z.\n\n\n\n\n\n\n\n\n\n\tOtantik Vietnam Usul\u00fc Lok Lak Dana Eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tDana Eti300 g dana eti (ince dilimlenmi\u015f)70 g light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu2 di\u015f sar\u0131msak (ince dilimlenmi\u015f)Domatesli Pilav250 g pirin\u00e7 (\u00e7i\u011f \u00f6l\u00e7\u00fclm\u00fc\u015f, \u00f6nceden pi\u015firilmi\u015f)60 ml domates sal\u00e7as\u01313 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 tuzlu tereya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)1 adet yumurta (\u00e7\u0131rp\u0131lm\u0131\u015f)Servis \u0130\u00e7in2 adet domates, dilimlenmi\u015f1 adet salatal\u0131k, soyulmu\u015f ve dilimlenmi\u015f2 adet yumurtaDip Sosmisket limonu suyu1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal\u0131k sosu1 yemek ka\u015f\u0131\u011f\u0131 su2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberVietnam Usul\u00fc Tur\u015fu So\u011fan1 yemek ka\u015f\u0131\u011f\u0131 tuz1 adet k\u0131rm\u0131z\u0131 so\u011fan1 adet \u015falot1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker115 ml pirin\u00e7 sirkesi115 ml su\t\n\t\n\t\tLok Lak Pilav\u0131Wok'u orta ate\u015fte \u0131s\u0131t\u0131n ve taban\u0131n\u0131 kaplayacak kadar n\u00f6tr ya\u011f ekleyin.\u00c7\u0131rp\u0131lm\u0131\u015f yumurtay\u0131 ekleyin ve b\u00fcy\u00fck \u00f6l\u00e7\u00fcde pi\u015fince kenara al\u0131n.Biraz daha ya\u011f ekleyin. Sar\u0131msa\u011f\u0131 2-3 dakika, kokusu \u00e7\u0131k\u0131p hafif\u00e7e renk alana kadar pi\u015firin.Pirinci ekleyin ve topaklar\u0131 ay\u0131r\u0131n.Domates sal\u00e7as\u0131n\u0131 ve \u092c\u093e\u0915\u0940 \u00e7e\u015fnileri ekleyin. Daha hafif domatesli bir tat isterseniz \u00f6nce sal\u00e7an\u0131n yaln\u0131zca yar\u0131s\u0131n\u0131 kullan\u0131n.Pirinci ay\u0131rarak \u00e7e\u015fnilerle iyice kar\u0131\u015ft\u0131rmaya devam edin. Domates sal\u00e7as\u0131yla birlikte 3-4 dakika pi\u015firin.Yumurtay\u0131 yeniden tavaya al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.Tereya\u011f\u0131n\u0131 ekleyip pirince yedirin. Teknik olarak iste\u011fe ba\u011fl\u0131d\u0131r ama domates sal\u00e7as\u0131n\u0131n asiditesini dengelemek i\u00e7in \u00f6zellikle tavsiye edilir.Dana EtiDana etini, Dana Eti ba\u015fl\u0131\u011f\u0131 alt\u0131ndaki malzemelerle 20 dakika ila 1 saat marine edin.Wok'ta ya\u011f\u0131 y\u00fcksek ate\u015fte k\u0131zd\u0131r\u0131n ve dana etini pi\u015fene kadar soteleyin.Tavada biriken suyu bo\u015falt\u0131n, biraz daha ya\u011f ekleyin ve yine y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.Yumurtalar\u0131 ekleyin ve do\u011frudan servis etmek \u00fczere sahanda pi\u015firin.SosT\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n.SunumTabaklar\u0131 domates ve salatal\u0131k dilimleriyle s\u00fcsleyin.Pirinci bir yana, dana etini di\u011fer yana yerle\u015ftirin.Her pirin\u00e7 porsiyonunun \u00fczerine birer sahanda yumurta koyun. Taze so\u011fan ve tur\u015fu so\u011fanla tamamlay\u0131n.Vietnam Usul\u00fc Tur\u015fu So\u011fanSo\u011fan\u0131 ve \u015falotu ince ince dilimleyin.Tuz, \u015feker ve pirin\u00e7 sirkesini bir kavanozda iyice kar\u0131\u015ft\u0131r\u0131n.Dilimlenmi\u015f so\u011fan\u0131 ve \u015falotu kavanoza ekleyin.\u00dczerini suyla tamamlay\u0131n.So\u011fanlar hemen yenebilir; ancak birka\u00e7 saat, hatta bir gece bekletildi\u011finde \u00e7ok daha lezzetli olur. Her yan\u0131 e\u015fit \u015fekilde pembeye d\u00f6nd\u00fc\u011f\u00fcnde yemeye haz\u0131rd\u0131r.\t\n\t\n\t\tSo\u011fanlar hemen yenebilir; ancak birka\u00e7 saat, hatta bir gece dinlendi\u011finde \u00e7ok daha lezzetli olur. Her yan\u0131 e\u015fit \u015fekilde pembeye d\u00f6nd\u00fc\u011f\u00fcnde servise haz\u0131rd\u0131r.\n\t\n\t\n\t\tPlat principalVietnamienneloc lac, lok lak","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144343"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11654"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}