{"id":144341,"title":"Pratik Soya Soslu Brezelenmi\u015f Mantarlar","modified":"2026-06-16T14:52:02+02:00","plain":"Her mantar\u0131 soteleyip y\u00fcksek ate\u015fte h\u0131zla pi\u015firmek gerekmez. Brezelenmi\u015f mantarlar da en az o kadar nefistir; \u00f6zellikle de onlar\u0131 bu \u015fekilde \u00c7in usul\u00fc a\u011f\u0131r a\u011f\u0131r pi\u015firdi\u011finizde.\n\n\n\nBu tekni\u011fe \u201ck\u0131rm\u0131z\u0131 pi\u015firme\u201d denir ve \u00c7in’de olduk\u00e7a yayg\u0131nd\u0131r; \u00e7o\u011fu zaman domuz etiyle yap\u0131l\u0131r. Hatta nefis bir k\u0131rm\u0131z\u0131 domuz eti tarifim de var.\n\n\n\n\n\n\n\nTemelde bu y\u00f6ntem, malzemeyi — burada mantarlar\u0131 — soya sosu, zencefil, sar\u0131msak ya da arpac\u0131k so\u011fan gibi birka\u00e7 ek malzemeyle, yumu\u015fayana ve hafif k\u0131z\u0131l bir renk alana kadar a\u011f\u0131r a\u011f\u0131r pi\u015firmek anlam\u0131na gelir.\n\n\n\nHer mantar breze pi\u015firmeye uygun de\u011fildir; neyse ki k\u00fclt\u00fcr mantar\u0131 bunlardan biridir. Cremini, portobello, shiitake, maitake, porcini ve di\u011fer \u00e7\u00f6rek mantarlar\u0131, iri chanterelle mantarlar\u0131, matsutake mantarlar\u0131 vb. de bu y\u00f6ntem i\u00e7in \u00e7ok uygundur.\n\n\n\n\n\n\n\nMantarlar\u0131n\u0131z portobello ya da porcini gibi \u00e7ok b\u00fcy\u00fckse, onlar\u0131 iri batonlar h\u00e2linde kesin.\n\n\n\nBreze mantarlar\u0131 etle zenginle\u015ftirmek isterseniz, mantarlar\u0131 eklerken kar\u0131\u015f\u0131ma ince k\u0131y\u0131lm\u0131\u015f et ilave edin; dana k\u0131yma, domuz eti ya da \u00f6rdek eti bunun i\u00e7in harika se\u00e7eneklerdir.\n\n\n\nBu tarif Linh’den geliyor; videosunu da tarifin i\u00e7inde bulabilirsiniz. Klasik y\u00f6nteme g\u00f6re daha h\u0131zl\u0131 bir breze pi\u015firme tekni\u011fi sunuyor: Normalde pi\u015firme s\u00fcresi 35 dakikay\u0131 a\u015fabilir, ama bu tarifte ayn\u0131 sonucu \u00e7ok daha k\u0131sa s\u00fcrede al\u0131rs\u0131n\u0131z!\n\n\n\n\n\n\tPratik Soya Soslu Brezelenmi\u015f Mantarlar\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t250 g k\u00fclt\u00fcr mantar\u0131100 g shiitake mantar\u01311 arpac\u0131k so\u011fan (ince dilimlenmi\u015f)1 tutam karabiber1 k\u00fc\u00e7\u00fck avu\u00e7 frenk so\u011fan\u0131 (ince k\u0131y\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 servis i\u00e7in susamSos1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 sriracha sosu2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu3 yemek ka\u015f\u0131\u011f\u0131 su\t\n\t\n\t\tSosu bir kasede iyice kar\u0131\u015ft\u0131r\u0131n.Tavay\u0131 az miktarda ya\u011fla \u0131s\u0131t\u0131n, arpac\u0131k so\u011fan\u0131 ekleyip saydamla\u015fana kadar soteleyin.Mantarlar\u0131 ekleyip yakla\u015f\u0131k 2 dakika soteleyin.Sosu ekleyin ve orta ate\u015fte, sos hafif\u00e7e koyula\u015f\u0131p \u00e7ekene kadar yakla\u015f\u0131k 10 dakika pi\u015firin.Tuz ve karabiberle tatland\u0131r\u0131n.\u00dczerine kavrulmu\u015f susam ve ince k\u0131y\u0131lm\u0131\u015f frenk so\u011fan\u0131 serpin.\t\n\t\n\t\tDiledi\u011finiz mantar \u00e7e\u015fidini kullanabilirsiniz. Bu tarifte ben iki \u00e7e\u015fit mantar kullan\u0131yorum: k\u00fclt\u00fcr mantar\u0131 ve shiitake mantar\u0131. Shimeji veya king oyster gibi di\u011fer mantarlar da bu yemek i\u00e7in \u00e7ok uygundur.\nKurutulmu\u015f shiitake mantar\u0131 da kullanabilirsiniz; yaln\u0131zca kullanmadan \u00f6nce yeniden yumu\u015fatman\u0131z gerekir.Sriracha sosu yeme\u011fe ho\u015f bir ac\u0131l\u0131k katar, ancak isterseniz kullanmayabilirsiniz.\n\t\n\t\n\t\tAccompagnementChinoisechampignons brais\u00e9s","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144341"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5139"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}