{"id":144336,"title":"Domuz eti, sar\u0131msak ve lahanal\u0131 sote udon","modified":"2026-06-16T14:51:56+02:00","plain":"Ah, \u015fu udonlar yok mu; do\u011frudan Japon mutfa\u011f\u0131ndan gelen bu eri\u015ftelerle aramda uzun ve g\u00fczel bir a\u015fk hik\u00e2yesi var. Ama merak etmeyin, buras\u0131 tarife ge\u00e7meden \u00f6nce size hayat hik\u00e2yemi anlatt\u0131\u011f\u0131m sitelerden biri de\u011fil. \n\n\n\nHay\u0131r, hay\u0131r, hay\u0131r; buras\u0131 ciddi bir blog. K\u0131sa bir giri\u015f yapar, malzemeleri ve yap\u0131l\u0131\u015f\u0131 anlat\u0131r, sonra da bam, tarife ge\u00e7eriz! \n\n\n\n\n\n\n\nDomuz eti, sar\u0131msak ve lahanal\u0131 sote udonun malzemeleri\n\n\n\nA\u00e7\u0131k ve koyu soya soslar\u0131: A\u00e7\u0131k olan\u0131, marketlerde kolayca bulabilece\u011finiz klasik soya sosudur. Koyu soya sosunu bulmak biraz daha zor olabilir ama Asya marketlerinde rahatl\u0131kla bulabilirsiniz.\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez ama Asya yemeklerine o karakteristik lezzeti kazand\u0131ran temel malzemelerden biridir. Yerine tam kar\u015f\u0131lamasa da ba\u015fka alternatifler kullan\u0131labilir; yine de m\u00fcmk\u00fcnse edinmenizi tavsiye ederim.\n\n\n\nSusam ya\u011f\u0131: Yo\u011fun aromal\u0131, nefis bir ya\u011fd\u0131r; tad\u0131 olduk\u00e7a bask\u0131nd\u0131r… bu y\u00fczden \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin!\n\n\n\nDomuz eti, sar\u0131msak ve lahanal\u0131 sote udon nas\u0131l yap\u0131l\u0131r?\n\n\n\nHer \u015fey udonlar\u0131 \u00ab\u00a0pi\u015firmekle\u00a0\u00bb ba\u015flar; bunu t\u0131rnak i\u00e7inde s\u00f6yl\u00fcyorum \u00e7\u00fcnk\u00fc udonlar\u0131 \u00e7o\u011fu zaman \u00f6nceden pi\u015firilmi\u015f halde buluruz. Yani vakumlu paketlerde sat\u0131l\u0131rlar ve paketten \u00e7\u0131kar \u00e7\u0131kmaz zaten yumu\u015fak olurlar.\n\n\n\nDana etli udon, en sevilen tariflerimden biridir\n\n\n\nBu durumda maalesef onlar\u0131 do\u011frudan wok tavaya atam\u0131yoruz (ke\u015fke \u00f6yle olsa!). Yine de k\u0131sa s\u00fcre ha\u015flamak gerekiyor; genelde 2-3 dakika yeterli olur. Birbirlerinden ayr\u0131lana kadar nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Sonra s\u00fczgece al\u0131n; i\u015fte haz\u0131r!\n\n\n\nArd\u0131ndan domuz g\u00f6be\u011fini pi\u015firin. Neden mi domuz g\u00f6be\u011fi? \u00c7\u00fcnk\u00fc hem ya\u011fl\u0131 hem de \u00e7ok lezzetli. Peki neden \u00f6nceden dilimlemiyoruz? \u00c7\u00fcnk\u00fc taba\u011f\u0131n \u00fcst\u00fcne yerle\u015ftirince \u00e7ok daha \u015f\u0131k duruyor. \n\n\n\nElbette ba\u015fka domuz par\u00e7alar\u0131 da kullanabilir, domuz g\u00f6be\u011fini de dilimleyebilirsiniz; ancak b\u00fct\u00fcn halde pi\u015firmek her iki y\u00fcz\u00fcn de e\u015fit \u015fekilde k\u0131zarmas\u0131n\u0131 sa\u011flar. \u0130sterseniz en son dilimleyin. \n\n\n\nSonras\u0131 bildi\u011finiz gibi. \u00d6nce aromatik malzemeleri soteleyin; ard\u0131ndan sebzeleri, eri\u015fteleri, sosu ve eti ekleyin. Hepsi bu kadar! Afiyet olsun! Daha klasik bir versiyon i\u00e7in domuz etli sote eri\u015fte tarifime g\u00f6z at\u0131n\n\n\n\n\n\n\tDomuz eti, sar\u0131msak ve \u00c7in lahanal\u0131 sotelenmi\u015f udon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t3 ince do\u011franm\u0131\u015f sar\u0131msak di\u015fi3 beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f, ince \u015feritler halinde do\u011franm\u0131\u015f \u00c7in lahanas\u0131 yapraklar\u01310.5 ince dilimlenmi\u015f so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 istiridye sosu2 bacon dilimi300 g \u00f6nceden pi\u015firilmi\u015f, 1 dakika ha\u015flanm\u0131\u015f udon eri\u015ftesi\t\n\t\n\t\t\u0130yice k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z wokta bacon dilimlerini iki taraf\u0131 da pi\u015fene kadar k\u0131zart\u0131n. Ard\u0131ndan kenara al\u0131n.Biraz ya\u011f ekleyin ve sar\u0131msa\u011f\u0131 wokta y\u00fcksek ate\u015fte soteleyin.Sar\u0131msak hafif\u00e7e renk almaya ba\u015flay\u0131nca lahanan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 ve so\u011fan\u0131 ekleyin. S\u0131k s\u0131k kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m hafif\u00e7e k\u0131zarmaya ba\u015flay\u0131nca ye\u015fil k\u0131s\u0131mlar\u0131 ekleyin ve kar\u0131\u015ft\u0131rmaya devam edin.3 dakika sonra eri\u015fteleri ve soslar\u0131 ekleyin. Y\u00fcksek ate\u015fte 2\u20134 dakika boyunca iyice kar\u0131\u015ft\u0131r\u0131n \ud83d\ude01\t\n\t\n\t\tSoslar\u0131 ekledikten sonra, eri\u015ftelerin lezzeti iyice \u00e7ekmesi i\u00e7in k\u0131sa bir s\u00fcre bekleyin.\n\t\n\t\n\t\tJaponesa","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144336"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}