{"id":144335,"title":"Siyah susaml\u0131 tangyuan","modified":"2026-06-16T14:51:55+02:00","plain":"\u00c7in usul\u00fc mant\u0131lar, zengin gelenekler ve kutlamalarla dolu Ay Yeni Y\u0131l\u0131 s\u0131ras\u0131nda \u00e7ok sevilen bir lezzettir.\n\n\n\nAncak mevsime damgas\u0131n\u0131 vuran \u00f6zel yemekler olmadan hi\u00e7bir kutlama eksiksiz say\u0131lmaz. Tangyuan, Ay Yeni Y\u0131l\u0131 i\u00e7in bizim Noel k\u00fct\u00fck pastam\u0131z neyse odur: neredeyse vazge\u00e7ilmez bir gelenek.\n\n\n\nYuanxiao (Fener Festivali) k\u00f6fteleri\/mant\u0131lar\u0131 – ya da k\u0131saca tangyuan – \u00c7in Yeni Y\u0131l\u0131 d\u00f6neminde geleneksel olarak t\u00fcketilir; \u00f6zellikle de Ay Yeni Y\u0131l\u0131 kutlamalar\u0131n\u0131n son g\u00fcn\u00fc olan Fener Festivali s\u0131ras\u0131nda. \n\n\n\n\n\n\n\nFener Festivali s\u0131ras\u0131nda k\u00e2\u011f\u0131t fenerler gece g\u00f6ky\u00fcz\u00fcn\u00fc b\u00fcy\u00fcleyici bir \u0131\u015f\u0131kla doldurur; bu da ge\u00e7mi\u015fi geride b\u0131rak\u0131p gelece\u011fe umutla bakmay\u0131 simgeler. \n\n\n\nZamanla Fener Festivali, \u015fenlikler s\u0131ras\u0131nda sokaklarda e\u015f bulma gelene\u011fiyle ba\u011flant\u0131l\u0131 olarak adeta \u00c7in usul\u00fc bir Sevgililer G\u00fcn\u00fc’ne de d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr.\n\n\n\n\u00c7in Yeni Y\u0131l\u0131 i\u00e7in bir de \u015feker kapl\u0131 tanghulu \u00e7ileklerini deneyin \n\n\n\nYuanxiao; genellikle tatl\u0131 k\u0131rm\u0131z\u0131 fasulye ezmesi, susam tohumlar\u0131ndan yap\u0131lan siyah susam ezmesi ya da yer f\u0131st\u0131\u011f\u0131 ezmesiyle doldurulan tatl\u0131 yap\u0131\u015fkan pirin\u00e7 k\u00f6fteleridir. \n\n\n\n\u00c7inliler, tangyuan’\u0131n yuvarlak \u015feklinin ve genellikle servis edildi\u011fi \u00f6zel kaselerin aile birli\u011fini simgeledi\u011fine inan\u0131r. \n\n\n\nBiraz g\u0131da boyas\u0131yla reng\u00e2renk tangyuanlar haz\u0131rlayabilirsiniz\n\n\n\nTangyuan yendi\u011finde, yeni y\u0131l\u0131n aileye mutluluk ve \u015fans getirece\u011fine inan\u0131l\u0131r. Bu y\u00fczden bu k\u00f6fteler, \u00c7in d\u00fc\u011f\u00fcnlerinde ve aileyi bir araya getiren di\u011fer \u00f6zel g\u00fcnlerde de servis edilir.\n\n\n\n\n\n\tSiyah Susaml\u0131 Tangyuan\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g oda s\u0131cakl\u0131\u011f\u0131nda tuzsuz tereya\u011f\u0131200 g siyah susam tozu (blenderda \u00e7ekilmi\u015f siyah susam taneleri)225 g toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u0131500 g yap\u0131\u015fkan pirin\u00e7 unu118 ml su\t\n\t\n\t\tOrta boy bir tencerede, k\u0131s\u0131k ate\u015fte tereya\u011f\u0131n\u0131, susam tozunu, \u015fekeri ve pirin\u00e7 \u015farab\u0131n\u0131 iyice kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015f\u0131m\u0131 ocaktan al\u0131n. Tamamen so\u011fumaya b\u0131rak\u0131n (gerekirse 15-20 dakika dondurucuya koyun).Ellerinizle kar\u0131\u015f\u0131m\u0131, her biri yakla\u015f\u0131k 1 \u00e7ay ka\u015f\u0131\u011f\u0131 olacak \u015fekilde k\u00fc\u00e7\u00fck toplar haline getirin. Kenara al\u0131n.Yap\u0131\u015fkan pirin\u00e7 ununu geni\u015f bir kaseye al\u0131n. Suyu azar azar ekleyerek yo\u011furun ve \u015fekillendirin. Hamur, oyun hamuruna benzer bir k\u0131vamda olmal\u0131; fazla yumu\u015fak de\u011fil, p\u00fcr\u00fczs\u00fcz, kolay \u015fekil alan ve rahat \u00e7al\u0131\u015f\u0131lan bir yap\u0131da olmal\u0131d\u0131r.B\u00fcy\u00fck bir tencerede suyu y\u00fcksek ate\u015fte kaynat\u0131n. Bu s\u0131rada toplar\u0131 \u015fekillendirin.Yakla\u015f\u0131k bir golf topu b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir par\u00e7a hamur al\u0131n. Hamuru yuvarlay\u0131p top haline getirin, ard\u0131ndan ba\u015fparma\u011f\u0131n\u0131zla ortas\u0131na derin bir oyuk a\u00e7\u0131n.Bir susam topunu a\u00e7t\u0131\u011f\u0131n\u0131z oyu\u011fa yerle\u015ftirin ve hamurla tamamen kapat\u0131n. Hamurun, susaml\u0131 i\u00e7 harc\u0131n etraf\u0131n\u0131 iyice sard\u0131\u011f\u0131ndan emin olun. Gerekirse parmaklar\u0131n\u0131z\u0131 hafif\u00e7e nemlendirip biraz un yard\u0131m\u0131yla birle\u015fim yerlerini d\u00fczeltin. Kalan toplar\u0131 da ayn\u0131 \u015fekilde haz\u0131rlay\u0131n.Toplar\u0131 orta-y\u00fcksek ate\u015fte kaynayan suda pi\u015firin. Pi\u015ferken nazik\u00e7e ve hep ayn\u0131 y\u00f6nde kar\u0131\u015ft\u0131r\u0131n. Su y\u00fczeyine \u00e7\u0131kt\u0131klar\u0131nda ate\u015fi orta-k\u0131s\u0131\u011fa d\u00fc\u015f\u00fcr\u00fcn ve yakla\u015f\u0131k 1 dakika daha pi\u015firin.Pi\u015fen toplar\u0131 delikli kep\u00e7eyle sudan \u00e7\u0131kar\u0131n. Temiz bir mutfak bezinin \u00fczerine al\u0131p nazik\u00e7e kurulay\u0131n, ard\u0131ndan b\u00fcy\u00fck bir servis taba\u011f\u0131na aktar\u0131n ve servis edin.Dilerseniz, su, \u015feker ve portakal \u00e7i\u00e7e\u011fi suyu kar\u0131\u015f\u0131m\u0131yla s\u0131cak bir kasede de servis edebilirsiniz.\t\n\t\n\t\t\nYap\u0131\u015fkan pirin\u00e7 unu ve siyah susam tozu, \u00e7o\u011fu Asya marketinde bulunur. Siyah susam tozu bulamazsan\u0131z, siyah susam tanelerini mutfak robotunda toz haline gelene kadar \u00e7ekebilirsiniz.\nYap\u0131\u015fkan pirin\u00e7 unu i\u00e7in gereken su miktar\u0131, bulundu\u011funuz yerin nem oran\u0131na ve hatta unun ne kadar bekledi\u011fine ba\u011fl\u0131 olarak \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015febilir.\nYap\u0131\u015fkan pirin\u00e7 unuyla \u00e7al\u0131\u015fmak biraz zor olabilir. \u0130lk ba\u015fta hamur fazla kuru g\u00f6r\u00fcnebilir; ancak 20 saniye sonra, fazla su ekledi\u011finiz i\u00e7in ellerinize yap\u0131\u015fmaya ba\u015flayabilir. B\u00f6yle olursa biraz daha yap\u0131\u015fkan pirin\u00e7 unu ekleyin. \u00d6te yandan hamur fazla kuruysa, her seferinde \u00e7ok az olacak \u015fekilde biraz daha su ekleyin.\n\n\t\n\t\n\t\tDessertChinoisetang yuan, tangyuan","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144335"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/5053"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}