{"id":144332,"title":"\u00c7in restoran\u0131 usul\u00fc tavuk sote","modified":"2026-06-16T14:51:54+02:00","plain":"Tavuk sote, gitti\u011fim neredeyse her restoranda mutlaka kar\u015f\u0131ma \u00e7\u0131kan klasiklerden biri. Ben ise bunu pek s\u0131k sipari\u015f etmem; \u00e7\u00fcnk\u00fc hem yap\u0131m\u0131 son derece kolayd\u0131r hem de restoranlar \u00e7o\u011fu zaman kullan\u0131lan malzemelerin kalitesinden k\u0131smaya meyillidir. \n\n\n\nDolay\u0131s\u0131yla b\u00f6yle bir yemek i\u00e7in y\u00fcksek hesap \u00f6demek bana g\u00f6re de\u011fil. \n\n\n\nBu yeme\u011fin yan\u0131na sebzeli eri\u015ftelerimi de servis etmeye ne dersiniz?\n\n\n\nE\u011fer beni takip ediyorsan\u0131z, muhtemelen siz de benim gibi d\u00fc\u015f\u00fcn\u00fcyorsunuzdur. O halde bug\u00fcn, \u00c7in restoranlar\u0131ndaki tavuk sotenin s\u0131rlar\u0131n\u0131 payla\u015f\u0131yorum. Kolay ama son derece lezzetli tariflerle dolu \u00c7in mutfa\u011f\u0131n\u0131n harika d\u00fcnyas\u0131na ho\u015f geldiniz.\n\n\n\n\u00c7in usul\u00fc tavuk sotenin malzemeleri\n\n\n\nBunu seviyorsan\u0131z, \u00c7in usul\u00fc domuz sote tarifime de bay\u0131lacaks\u0131n\u0131z\n\n\n\n\u0130stiridye sosu: \u00c7in usul\u00fc sotelerin \u00e7o\u011funda temel malzemelerden biridir. Verdi\u011fi e\u015fsiz tat sayesinde hepimizin sevdi\u011fi o tipik \u201c\u00c7in restoran\u0131\u201d lezzetini yakalars\u0131n\u0131z. \u0130stiridye sosu hakk\u0131nda daha fazla bilgi almak ve yerine neler kullanabilece\u011finizi \u00f6\u011frenmek isterseniz, bu yaz\u0131ya g\u00f6z at\u0131n\n\n\n\nHoisin sosu: \u00d6zellikle Pekin \u00f6rde\u011finde s\u0131k\u00e7a kullan\u0131lan, \u00c7in mutfa\u011f\u0131n\u0131n sevilen soslar\u0131ndan biridir. Bu yemekte onu katt\u0131\u011f\u0131 tatl\u0131l\u0131k ve kendine has derinlik i\u00e7in kullan\u0131yorum. Daha fazlas\u0131n\u0131 \u00f6\u011frenmek isterseniz bu konuda kapsaml\u0131 bir yaz\u0131m var.\n\n\n\nA\u00e7\u0131k soya sosu: koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n; daha hafif ama daha tuzlu bir sostur. Yeme\u011fin lezzetini g\u00fczelce dengeler. Hatta pi\u015firme s\u0131ras\u0131nda tuz yerine kullanarak yeme\u011fi a\u015fama a\u015fama tatland\u0131rabilirsiniz\n\n\n\nSusam ya\u011f\u0131: Tad\u0131 olduk\u00e7a bask\u0131n oldu\u011fu i\u00e7in \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin; aksi halde di\u011fer malzemelerin lezzetini tamamen g\u00f6lgeleyebilir. Susam ya\u011f\u0131 hakk\u0131nda kapsaml\u0131 yaz\u0131m\u0131 burada bulabilirsiniz.\n\n\n\n\u00c7in restoran\u0131 usul\u00fc tavuk sote i\u00e7in ipu\u00e7lar\u0131\n\n\n\nSosun daha h\u0131zl\u0131 koyula\u015fmas\u0131 i\u00e7in oca\u011f\u0131n alt\u0131n\u0131 a\u00e7maktan \u00e7ekinmeyin. Ancak bunu yaparsan\u0131z mutlaka s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n; \u00e7\u00fcnk\u00fc yanma riski bir anda artar.\n\n\n\nSoslarda mant\u0131k genelde ayn\u0131d\u0131r. \u00c7in usul\u00fc beyaz sos, tatl\u0131-ek\u015fi sos, tatl\u0131-tuzlu sos, General Tao tavu\u011funun sosu, tavuk sote ya da sar\u0131msakl\u0131 ball\u0131 tavuk sosu... Hepsinin ortak bir malzemesi vard\u0131r: m\u0131s\u0131r ni\u015fastas\u0131. G\u00fczel, k\u0131vaml\u0131 Asya soslar\u0131n\u0131n s\u0131rr\u0131 i\u015fte budur\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131yla haz\u0131rlanan tatl\u0131-ek\u015fi sos\n\n\n\nK\u0131vaml\u0131 ve hafif yap\u0131\u015fkan soslar\u0131n tek dezavantaj\u0131, bu dokunun uzun s\u00fcre korunmamas\u0131d\u0131r. Eminim siz de daha \u00f6nce \u00c7in yeme\u011fi sipari\u015f edip ertesi g\u00fcn et par\u00e7alar\u0131n\u0131 fazla sulanm\u0131\u015f bir sosun i\u00e7inde bulmu\u015fsunuzdur. \n\n\n\nBunun nedeni, m\u0131s\u0131r ni\u015fastas\u0131n\u0131n o g\u00fczel k\u0131vam\u0131 en fazla yakla\u015f\u0131k bir saat boyunca koruyabilmesidir.\n\n\n\nBen b\u00f6yle bir durumda genelde artan yeme\u011fi bir sos tenceresine al\u0131r, malzemeler \u0131s\u0131nd\u0131ktan sonra k\u0131vam\u0131 geri kazand\u0131rmak i\u00e7in biraz daha m\u0131s\u0131r ni\u015fastas\u0131 eklerim. \n\n\n\n\u00c7o\u011fu zaman i\u015fe yarar, ama bu y\u00f6ntemle kurtaramad\u0131\u011f\u0131m yemekler de oldu. Benim deneyimime g\u00f6re ba\u015far\u0131 oran\u0131 %80, ba\u015far\u0131s\u0131zl\u0131k oran\u0131 ise %20 civar\u0131nda.\n\n\n\nEvde, hatta daha iyisini, bir \u00c7in restoran\u0131 havas\u0131 yakalamak isterseniz bir di\u011fer harika se\u00e7enek de Kanton usul\u00fc pilav\u0131m. Meyveli bir alternatif ar\u0131yorsan\u0131z ananasl\u0131 tavu\u011fumu mutlaka deneyin\n\n\n\n\n\n\t\u00c7in usul\u00fc tavuk sote\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 g \u015ferit do\u011franm\u0131\u015f tavuk1 b\u00fcy\u00fck so\u011fan, dilimlenmi\u015f50 g yass\u0131 ye\u015fil fasulye1 avu\u00e7 soya filizi3 sap ye\u015fil so\u011fan, 1 cm uzunlu\u011funda do\u011franm\u0131\u015f150 g mantar, dilimlenmi\u015f4 di\u015f sar\u0131msak, ince do\u011franm\u0131\u015fSOS1 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu1 yemek ka\u015f\u0131\u011f\u0131 hoisin sosu2 yemek ka\u015f\u0131\u011f\u0131 su1 tutam karabiber1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01310.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker\t\n\t\n\t\tTavu\u011fu y\u00fcksek ate\u015fte 5 dakika soteleyin, ard\u0131ndan kenara al\u0131n.Ayn\u0131 tavaya biraz ya\u011f ekleyin ve sar\u0131msa\u011f\u0131 orta-y\u00fcksek ate\u015fte 2 dakika soteleyin.Mantarlar\u0131, so\u011fan\u0131 ve fasulyeyi ekleyin; y\u00fcksek ate\u015fte hafif\u00e7e renk alana kadar 5 dakika soteleyin.Soya filizlerini ve ye\u015fil so\u011fan\u0131 ekleyin, 3 dakika daha soteleyin.Tavu\u011fu yeniden tavaya al\u0131n, 5 dakika soteleyin ve ard\u0131ndan sosu ekleyin.5 dakika daha pi\u015firin; sos koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoisesaut\u00e9 de poulet chinois","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144332"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}