{"id":144331,"title":"Ball\u0131 Sar\u0131msakl\u0131 \u00c7\u0131t\u0131r Tavuk","modified":"2026-06-16T14:51:48+02:00","plain":"Ball\u0131 sar\u0131msakl\u0131 tavuk, en temel i\u015ftah\u0131m\u0131za hitap eder. Daha \u00f6nce b\u00f6yle bir yeme\u011fi hi\u00e7 tatmam\u0131\u015f olsan\u0131z bile, bu kelime ikilisinin insanda uyand\u0131rd\u0131\u011f\u0131 b\u00fcy\u00fcl\u00fc bir his vard\u0131r. \n\n\n\nHatta bu tarif, me\u015fhur tatl\u0131-ek\u015fi soslu \u00e7\u0131t\u0131r \u00c7in tavu\u011fu tarifimi bile geride b\u0131rakan en pop\u00fcler \u00c7in usul\u00fc \u00e7\u0131t\u0131r tavuk tarifimdir.\n\n\n\n\u00c7in usul\u00fc \u00e7\u0131t\u0131r tavuk, insan\u0131 kendine ba\u011flayan bir lezzettir ve \u00c7in'de de son derece pop\u00fclerdir.\n\n\n\nAsl\u0131nda klasik \u00c7in tavu\u011fu tarifinin \u00f6tesinde, bu olduk\u00e7a \u00e7ok y\u00f6nl\u00fc bir pi\u015firme tarz\u0131d\u0131r; \u00e7\u00fcnk\u00fc temel kaplama ayn\u0131 kal\u0131r ama sosu diledi\u011finiz gibi \u00e7e\u015fitlendirebilirsiniz. \n\n\n\nAsya usul\u00fc tavuk lokmas\u0131 tariflerinin temel kaplamas\u0131\n\n\n\nBen bir \u015fey demiyorum ama \u00f6n\u00fcm\u00fczdeki haftalarda \u00c7in usul\u00fc karamelize tavuk tarifi de gelebilir.\n\n\n\nNeyse, \u015fimdi ball\u0131 sar\u0131msakl\u0131 tavuk tarifine odaklanal\u0131m; \u015fimdiden afiyet olsun! \ud83d\ude42 \n\n\n\nBall\u0131 sar\u0131msakl\u0131 \u00e7\u0131t\u0131r tavu\u011fun temel malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Koyu soya sosuyla kesinlikle kar\u0131\u015ft\u0131rmay\u0131n; \u00e7\u00fcnk\u00fc yeme\u011fe bamba\u015fka bir tat verir. Bu konuyu \u015fu kapsaml\u0131 yaz\u0131mda ayr\u0131nt\u0131l\u0131 olarak anlat\u0131yorum.\n\n\n\nSusam ya\u011f\u0131: Her ne kadar sadece 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kullansan\u0131z da aromas\u0131 son derece g\u00fc\u00e7l\u00fcd\u00fcr. Bu y\u00fczden \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamaya dikkat edin; aksi halde ball\u0131 sar\u0131msakl\u0131 sosun di\u011fer malzemelerinin tad\u0131n\u0131 tamamen bast\u0131rabilir. Bu nefis \u00e7e\u015fni hakk\u0131nda bilmeniz gereken her \u015feyi burada bulabilirsiniz\n\n\n\nBall\u0131 sar\u0131msakl\u0131 tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nTavuk par\u00e7alar\u0131n\u0131n birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmay\u0131n. Ben k\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcm\u00fc kulland\u0131\u011f\u0131mda genelde bir seferde 6 ila 8 par\u00e7a k\u0131zart\u0131yorum.\n\n\n\nO me\u015fhur Asya tipi frit\u00f6z\n\n\n\nTavu\u011fa biraz daha ac\u0131l\u0131k katmak isterseniz, pul biber miktar\u0131n\u0131 art\u0131rmaktan \u00e7ekinmeyin. Dilerseniz sosa b\u00fct\u00fcn ac\u0131 biber de ekleyebilirsiniz.\n\n\n\nBu yeme\u011fi en iyisi bekletmeden servis etmektir. \u00d6zel kaplamam olduk\u00e7a dayan\u0131kl\u0131d\u0131r ama bu sos epey asidiktir; tavuk lokmalar\u0131n\u0131 \u00e7ok ge\u00e7meden yumu\u015fat\u0131r.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir mutfak termometresi kullan\u0131n. Ya\u011f fazla s\u0131caksa, tavu\u011fun d\u0131\u015f\u0131 i\u00e7i pi\u015fmeden yanabilir. \n\n\n\nYa\u011f fazla so\u011fuksa tavuk daha \u00e7ok ya\u011f \u00e7eker ve a\u011f\u0131r, fazla ya\u011fl\u0131 bir sonu\u00e7 ortaya \u00e7\u0131kar (ya\u011f g\u00fczeldir ama karar\u0131nda oldu\u011funda).\n\n\n\n\u0130yice k\u0131zm\u0131\u015f ya\u011fda pi\u015fen lokmalar\n\n\n\nE\u011fer ertesi g\u00fcne de kals\u0131n istiyorsan\u0131z, ball\u0131 sar\u0131msakl\u0131 tavu\u011fun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. B\u00f6ylece tavu\u011fu ve sosu ayr\u0131 ayr\u0131 yeniden \u0131s\u0131tabilir, yeme\u011fin lezzetini ve dokusunu koruyabilirsiniz. \n\n\n\nHatta en iyi y\u00f6ntem, tavu\u011fu ilk k\u0131zartmadan sonra dondurup servis etmeden \u00f6nce frit\u00f6zden ge\u00e7irerek yeniden \u0131s\u0131tmakt\u0131r. B\u00f6ylece 10 dakikada ball\u0131 sar\u0131msakl\u0131 tavu\u011funuz haz\u0131r olur.\n\n\n\nE\u011fer damak zevkiniz daha \u00e7ok ek\u015fi-tatl\u0131 lezzetlerden yanaysa, klasik General Tao tavu\u011fu tarifimi \u00f6neririm. \n\n\n\nT\u00fcm ihti\u015fam\u0131yla General Tao tavu\u011fu\n\n\n\nBelki de kanat ya da tavuk \u015feridi tercih ediyorsunuzdur. O halde, biraz farkl\u0131 bir ball\u0131 sar\u0131msakl\u0131 sosla haz\u0131rlanan tavuk \u015feritleri veya kanat tariflerime g\u00f6z at\u0131n. Vegan bir alternatif i\u00e7in de ball\u0131 sar\u0131msakl\u0131 tofu lokmas\u0131 tarifime bakabilirsiniz\n\n\n\n\n\n\tBall\u0131 sar\u0131msakl\u0131 \u00e7\u0131t\u0131r tavuk\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t300 g k\u00fcp do\u011franm\u0131\u015f tavuk etiPANE HARCI1 porsiyon \u00e7ok ama\u00e7l\u0131 galeta unu kar\u0131\u015f\u0131m\u0131mSOS3 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil5 yemek ka\u015f\u0131\u011f\u0131 bal2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker70 ml light soya sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131KIVAM VERME2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u013159 ml su\t\n\t\n\t\tTavuk par\u00e7alar\u0131n\u0131 galeta ununa bulay\u0131nYa\u011f\u0131 180 derecede \u0131s\u0131t\u0131n. Tavuk par\u00e7alar\u0131n\u0131 hafif\u00e7e renk alana kadar bir kez k\u0131zart\u0131n. 5 dakika dinlendirin, ard\u0131ndan alt\u0131n rengini alana kadar ikinci kez k\u0131zart\u0131nWokta, y\u00fcksek ate\u015fte sar\u0131msak ve zencefili 2 dakika soteleyinAte\u015fi orta seviyeye al\u0131n, sosun kalan malzemelerini (su ve m\u0131s\u0131r ni\u015fastas\u0131 hari\u00e7) ekleyip 3 dakika pi\u015firinSu ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin, sos koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131nTavu\u011fu ekleyip nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n\t\n\t\n\t\tKaplaman\u0131n iyi tutmas\u0131 i\u00e7in ya\u011f\u0131n yeterince s\u0131cak olmas\u0131 \u00e7ok \u00f6nemlidir. Bunu anlaman\u0131n pratik bir yolu, ya\u011fa k\u00fc\u00e7\u00fck bir par\u00e7a hamur atmakt\u0131r; hamur hemen kabarc\u0131k \u00e7\u0131kar\u0131p y\u00fczeye \u00e7\u0131k\u0131yorsa ya\u011f haz\u0131rd\u0131r\n\t\n\t\n\t\tAsiatische K\u00fcche, chinesischail et miel, poulet croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144331"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}