{"id":144328,"title":"Kore usul\u00fc k\u0131zarm\u0131\u015f tavuk","modified":"2026-06-16T14:51:45+02:00","plain":"Gochujangl\u0131 Kore sosuna bulanm\u0131\u015f, d\u0131\u015f\u0131 ekstra \u00e7\u0131t\u0131r tavuk lokmalar\u0131 tarifi\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavuk, Kore mutfa\u011f\u0131n\u0131n en sevilen klasiklerinden biridir. Bu tarifi \u00f6ne \u00e7\u0131karan \u015fey, sosta gochujang kullan\u0131lmas\u0131 ve \u00e7\u0131t\u0131r kaplama i\u00e7in patates ni\u015fastas\u0131na yer verilmesidir. Dilerseniz gochujang yerine rahatl\u0131kla tatl\u0131 ac\u0131 chili sos da kullanabilirsiniz.\n\n\n\n Gelene\u011fin biraz d\u0131\u015f\u0131na \u00e7\u0131k\u0131p bu tarifi, yemesi daha pratik olsun diye Kore usul\u00fc tavuk lokmalar\u0131 \u015feklinde haz\u0131rlad\u0131m. E\u011fer otantik Kore tavuk kanatlar\u0131 ar\u0131yorsan\u0131z, burada harika bir tarif var.\n\n\n\n\u0130\u015fte nefis Kore tavuk kanatlar\u0131m\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavukta kullan\u0131lan malzemeler\n\n\n\nGochujang: tarifin kilit malzemesi. Bu Kore biber ezmesi ger\u00e7ekten e\u015fsizdir; tad\u0131 hem yo\u011fun hem de hafif tatl\u0131-ac\u0131d\u0131r. K\u0131sacas\u0131, m\u00fcthi\u015f!\n\n\n\nSusam ya\u011f\u0131: Aman \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmay\u0131n! Tad\u0131n\u0131 \u00e7ok sevsem de aromas\u0131 o kadar bask\u0131nd\u0131r ki fazla kullan\u0131ld\u0131\u011f\u0131nda, g\u00fc\u00e7l\u00fc gochujang d\u00e2hil, sostaki di\u011fer t\u00fcm tatlar\u0131 bast\u0131r\u0131r.\n\n\n\n\u015eu gochujangla i\u015ftah a\u00e7\u0131c\u0131 \u015fekilde renk alm\u0131\u015f Kore tavuk lokmalar\u0131na bak\u0131n\n\n\n\nA\u00e7\u0131k soya sosu: Koyu soya sosuyla kar\u0131\u015ft\u0131rmay\u0131n; ikisi birbirinden olduk\u00e7a farkl\u0131d\u0131r. Burada kullan\u0131lan, marketlerde kolayca bulabilece\u011finiz klasik tuzlu soya sosudur.\n\n\n\nElbette damak zevki sizin; nas\u0131l yaparsan\u0131z yap\u0131n, sonu\u00e7 yine \u00e7ok lezzetli olacakt\u0131r. \u015eimdiden afiyet olsun!\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavuk i\u00e7in ipu\u00e7lar\u0131\n\n\n\nPar\u00e7alar\u0131n birbirine yap\u0131\u015fmamas\u0131 i\u00e7in ayn\u0131 anda \u00e7ok fazla tavuk k\u0131zartmay\u0131n. Ben k\u00fc\u00e7\u00fck Asya tipi frit\u00f6z\u00fcmde genellikle bir seferde 6-8 par\u00e7a k\u0131zart\u0131yorum. Kore usul\u00fc corn dog tarifinde de ayn\u0131 kural ge\u00e7erli.\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavu\u011fu daha ac\u0131l\u0131 seviyorsan\u0131z biraz daha fazla gochujang ekleyin. \u0130sterseniz sosa b\u00fct\u00fcn ac\u0131 biberler de katabilirsiniz; se\u00e7im tamamen sizin!\n\n\n\nEn g\u00fczeli, tavu\u011fu bekletmeden servis etmektir. Benim \u00f6zel kaplamam dayan\u0131kl\u0131d\u0131r ama bu sos olduk\u00e7a asidiktir; \u00e7ok beklerseniz tavuk lokmalar\u0131n\u0131 k\u0131sa s\u00fcrede yumu\u015fat\u0131r.\n\n\n\nYa\u011f\u0131n do\u011fru s\u0131cakl\u0131kta oldu\u011fundan emin olmak i\u00e7in bir pi\u015firme termometresi kullan\u0131n. Ya\u011f \u00e7ok s\u0131caksa tavu\u011fun d\u0131\u015f\u0131, i\u00e7i pi\u015fmeden \u00f6nce yanabilir. \n\n\n\nTarifimle haz\u0131rlanan ekstra \u00e7\u0131t\u0131r tavuk lokmalar\u0131n\u0131n k\u0131sa g\u00f6sterimi\n\n\n\nYa\u011f \u00e7ok so\u011fuk olursa tavuk fazla ya\u011f \u00e7eker; sonu\u00e7 a\u011f\u0131r ve ya\u011fl\u0131 olur (ya\u011f g\u00fczel \u015feydir ama \u00f6l\u00e7\u00fcs\u00fcnde).\n\n\n\nErtesi g\u00fcne biraz ay\u0131rmak istiyorsan\u0131z, \u00e7\u0131t\u0131r tavu\u011fun bir k\u0131sm\u0131n\u0131 sostan ayr\u0131 saklay\u0131n. \n\n\n\nYan\u0131na nefis bir k\u0131zarm\u0131\u015f pilav \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nB\u00f6ylece tavu\u011fu ve sosu ayr\u0131 ayr\u0131 \u0131s\u0131tabilir, yeme\u011fin lezzetini ve dokusunu koruyabilirsiniz. Hatta en iyi y\u00f6ntem, tavu\u011fu ilk k\u0131zartmadan sonra dondurup servis etmeden \u00f6nce frit\u00f6zden bir kez daha ge\u00e7irmektir. T\u0131pk\u0131 dondurulmu\u015f patates k\u0131zartmas\u0131nda oldu\u011fu gibi.\n\n\n\n\u0130sterseniz tavuk g\u00f6\u011fs\u00fc de kullanabilirsiniz ama en iyi lezzeti kesinlikle tavuk but verir.\n\n\n\nBaharatl\u0131 tavuk lokmalar\u0131 sevenler i\u00e7in bir ba\u015fka harika tarif de General Tao tavu\u011fu.\n\n\n\n\n\n\tKore usul\u00fc \u00e7\u0131t\u0131r tavuk\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tMAR\u0130NASYON500 g tavuk eti (ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f, tercihen tavuk butundan)1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince k\u0131y\u0131lm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberK\u0131zartma hamuru6 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu6 yemek ka\u015f\u0131\u011f\u0131 patates ni\u015fastas\u013116 yemek ka\u015f\u0131\u011f\u0131 su (so\u011fuk)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu1 bir tutam tuzSOS3 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1.5 yemek ka\u015f\u0131\u011f\u0131 gochujang1.5 yemek ka\u015f\u0131\u011f\u0131 hafif soya sosu2.5 yemek ka\u015f\u0131\u011f\u0131 bal1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tTavuk par\u00e7alar\u0131n\u0131 geni\u015f bir kapta 30 dakika, isterseniz bir gece boyunca marine edin.Ayr\u0131 bir kapta k\u0131zartma hamurunun malzemelerini kar\u0131\u015ft\u0131r\u0131n. Yo\u011fun krema k\u0131vam\u0131nda bir kar\u0131\u015f\u0131m elde etmeye \u00e7al\u0131\u015f\u0131n. Gerekirse biraz daha un ekleyin.Tavuklar\u0131 hamura bulay\u0131n.180 derecede hafif alt\u0131n rengi alana kadar k\u0131zart\u0131n. Ard\u0131ndan 3 dakika k\u00e2\u011f\u0131t havlu \u00fczerinde dinlendirin.Daha sonra iyice k\u0131zarana kadar tekrar k\u0131zart\u0131n. K\u00e2\u011f\u0131t havlu \u00fczerinde s\u00fczd\u00fcr\u00fcn.\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir wokta veya tencerede, y\u00fcksek ate\u015fte, sosun t\u00fcm malzemelerini bir araya getirin. S\u00fcrekli ve h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak 1-2 dakika, koyula\u015fana kadar pi\u015firin.Ate\u015fi k\u0131s\u0131n ve tavu\u011fu sosa nazik\u00e7e bulay\u0131n.\t\n\t\n\t\tYa\u011f\u0131n \u0131s\u0131s\u0131n\u0131 fazla d\u00fc\u015f\u00fcrmemek i\u00e7in ayn\u0131 anda \u00e7ok fazla par\u00e7a k\u0131zartmay\u0131n.\nTavu\u011fun \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 uzun s\u00fcre korumak i\u00e7in \u00e7ift k\u0131zartma \u015fartt\u0131r.\n\t\n\t\n\t\tPlat principalCor\u00e9ennebeignets de poulet, poulet frit cor\u00e9en","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144328"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/447"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}