{"id":144310,"title":"Domuz Etli Eri\u015fte","modified":"2026-06-16T14:51:23+02:00","plain":"Domuz etli eri\u015fte... Benim i\u00e7in vazge\u00e7ilmez. \n\n\n\nBu tarifin \u00f6zel bir hik\u00e2yesi yok; asl\u0131nda \u00c7in usul\u00fc k\u0131zarm\u0131\u015f eri\u015ftenin temel mant\u0131\u011f\u0131n\u0131 (o yaz\u0131 da yak\u0131nda gelecek) kendi damak zevkime ve domuz eti kullan\u0131m\u0131na g\u00f6re uyarlad\u0131m. \n\n\n\nDomuz eti temas\u0131n\u0131 s\u00fcrd\u00fcrmek isterseniz, bu yeme\u011fin yan\u0131na h\u0131zl\u0131 karamelize domuz eti tarifimi de yapabilirsiniz\n\n\n\nOrtaya aromas\u0131 olduk\u00e7a yo\u011fun bir domuz etli eri\u015fte \u00e7\u0131k\u0131yor; ben \u015fahsen iki haftadan fazla onsuz duram\u0131yorum.\n\n\n\nDomuz etli eri\u015fte i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\nEri\u015fteleri ha\u015flad\u0131ktan sonra bir s\u00fczge\u00e7te so\u011fuk sudan ge\u00e7irin. Bu, pi\u015fmeyi durdurur ve eri\u015fteleri daha diri tutar; b\u00f6ylece son dokular\u0131 \u00e7ok daha iyi olur.\n\n\n\nSosa biraz MSG eklemekten \u00e7ekinmeyin; k\u00fc\u00e7\u00fck bir dokunu\u015f b\u00fcy\u00fck fark yarat\u0131r.\n\n\n\n\nBu eri\u015ftenin yan\u0131nda harika giden \u00c7in usul\u00fc tavuk sotem\n\n\n\n\u00c7in restoranlar\u0131nda servis edilen klasik eri\u015ftelere \u00e7ok yak\u0131n bir tat ar\u0131yorsan\u0131z, restoran usul\u00fc eri\u015fte tarifime g\u00f6z at\u0131n. \u00c7in restoran\u0131 tarz\u0131nda bir et yeme\u011fi isterseniz, \u00c7in usul\u00fc tavuk sote tarifime de u\u011fray\u0131n.\n\n\n\nFarkl\u0131 soya sosu t\u00fcrleri g\u00f6z\u00fcn\u00fcz\u00fc korkutuyorsa, soya sosu \u00e7e\u015fitlerini anlatt\u0131\u011f\u0131m kapsaml\u0131 yaz\u0131ma g\u00f6z at\u0131n.\n\n\n\n\n\n\tDomuz Etli Sote Eri\u015fte\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g ince \u015feritler halinde kesilmi\u015f domuz eti400 g \u00f6nceden ha\u015flanm\u0131\u015f eri\u015fte4 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f zencefil2 sap ince do\u011franm\u0131\u015f taze so\u011fan, beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131 ayr\u0131lm\u0131\u015f5 sap pak choiMAR\u0130NASYON2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 tutam tuz1 tutam karabiberSOS2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1.5 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu0.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\t Domuz etini 1 saat marine edin (isterseniz bir gece boyunca bekletebilirsiniz; ne kadar uzun marine ederseniz o kadar lezzetli olur) Y\u00fcksek ate\u015fte, domuz etini wokta 3-4 dk pi\u015fene kadar soteleyin; ard\u0131ndan kenara al\u0131n.  Wokta, orta-y\u00fcksek ate\u015fte biraz ya\u011f ile sar\u0131msa\u011f\u0131, zencefili ve taze so\u011fan\u0131n beyaz k\u0131s\u0131mlar\u0131n\u0131 1-2 dk soteleyin. Pak choi'yi ekleyip 1-2 dakika daha soteleyin, ard\u0131ndan taze so\u011fan\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 ilave edin.  Eri\u015fteleri, eti ve sosu ekleyin; sos \u00e7ekilip hafif\u00e7e buharla\u015fana kadar 4-5 dakika soteleyin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144310"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}