{"id":144308,"title":"Kore usul\u00fc \u00e7\u0131t\u0131r tavuk kanatlar\u0131","modified":"2026-06-16T14:51:21+02:00","plain":"Kore usul\u00fc k\u0131zarm\u0131\u015f tavuk kanatlar\u0131ndan daha lezzetli ne olabilir? D\u0131\u015f\u0131 k\u0131t\u0131r k\u0131t\u0131r k\u0131zarm\u0131\u015f tavuk kanatlar\u0131, yap\u0131\u015fkan, baharatl\u0131 ve tatl\u0131 bir gochujang sosuyla kaplan\u0131r. Kar\u015f\u0131 konulmaz bir at\u0131\u015ft\u0131rmal\u0131k ar\u0131yorsan\u0131z, bu kanatlar her zaman harika bir se\u00e7imdir.\n\n\n\nKore usul\u00fc k\u0131zarm\u0131\u015f tavuk nedir?\n\n\n\nAmerikan usul\u00fc k\u0131zarm\u0131\u015f tavu\u011fa benzer \u015fekilde, Kore usul\u00fc k\u0131zarm\u0131\u015f tavuk (Dakgangjeong olarak da bilinir) \u00e7\u0131t\u0131r bir kaplamayla k\u0131zart\u0131l\u0131r, ard\u0131ndan yap\u0131\u015fkan, tatl\u0131 ve ac\u0131 bir sosla bulan\u0131r. Bu ac\u0131l\u0131 sos, gochujang ad\u0131 verilen Kore biber sal\u00e7as\u0131yla haz\u0131rlan\u0131r; kendisi hem ac\u0131 hem de son derece lezzetlidir.\n\n\n\nT\u0131pk\u0131 Japon tavuk karaage tarifimde oldu\u011fu gibi, Kore usul\u00fc k\u0131zarm\u0131\u015f tavuk kanatlar\u0131 da iki kez k\u0131zart\u0131l\u0131r. \u0130lk k\u0131zartma, d\u0131\u015f y\u00fczeyin m\u00fch\u00fcrlenip \u00e7\u0131t\u0131rla\u015fmaya ba\u015flamas\u0131n\u0131 sa\u011flar; ikinci k\u0131zartma ise daha y\u00fcksek \u0131s\u0131da yap\u0131larak kanatlar\u0131 ekstra k\u0131t\u0131r hale getirir. Benzer bir lezzet ar\u0131yorsan\u0131z, ac\u0131l\u0131 Kore usul\u00fc tavuk tender tarifimi de deneyebilirsiniz.\n\n\n\nTavuk karaage tarifim\n\n\n\nKaplama i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131 (ayn\u0131 zamanda maizena olarak da bilinir), tuz ve pirin\u00e7 unu ya da bu\u011fday unundan olu\u015fan basit bir kar\u0131\u015f\u0131m kullan\u0131l\u0131r. Geleneksel olarak patates ni\u015fastas\u0131 tercih edilir. Daha kal\u0131n bir kaplama seviyorsan\u0131z, yar\u0131 yar\u0131ya normal un ve m\u0131s\u0131r ni\u015fastas\u0131 kullanabilirsiniz.\n\n\n\nKore usul\u00fc tavuk kanatlar\u0131 nas\u0131l servis edilir?\n\n\n\nBu yemek genellikle yan\u0131nda Kore usul\u00fc turp tur\u015fusuyla servis edilir ve bira ya da soju gibi alkoll\u00fc i\u00e7eceklerle t\u00fcketilir.\n\n\n\nTayvan usul\u00fc patlam\u0131\u015f tavuk da benzer \u015fekilde yenir\n\n\n\nHatta Kore'de bunun birayla servis edilmesi o kadar yayg\u0131nd\u0131r ki bu ikiliye \u201cchimaek\u201d denir. Bu ad, \u201cchikin\u201d (k\u0131zarm\u0131\u015f tavuk) ve \u201cmaekju\u201d (bira) kelimelerinin birle\u015fiminden gelir.\n\n\n\n\n\n\tKore Usul\u00fc \u00c7\u0131t\u0131r Tavuk Kanatlar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t24 tavuk kanad\u0131Kaplama harc\u013160 g m\u0131s\u0131r ni\u015fastas\u0131120 g pirin\u00e7 unu veya bu\u011fday unu2 yumurta180 g so\u011fuk maden suyu2 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu1 bir tutam tuz1 bir tutam karabiberSos6 di\u015f sar\u0131msak, ince k\u0131y\u0131lm\u0131\u015f1.5 yemek ka\u015f\u0131\u011f\u0131 gochujang1.5 yemek ka\u015f\u0131\u011f\u0131 hafif soya sosu2.5 yemek ka\u015f\u0131\u011f\u0131 bal1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131\t\n\t\n\t\tB\u00fcy\u00fck bir kapta kaplama harc\u0131 malzemelerini kar\u0131\u015ft\u0131r\u0131n.Tavuk kanatlar\u0131n\u0131 bu kar\u0131\u015f\u0131ma ekleyin, elinizle iyice harmanlay\u0131n ve 5 dakika dinlendirin.Derin bir tencerede k\u0131zartma ya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. Ya\u011f 170 dereceye ula\u015ft\u0131\u011f\u0131nda tavuk kanatlar\u0131n\u0131 ekleyin ve 4-5 dakika ya da hafif\u00e7e k\u0131zar\u0131p \u00e7\u0131t\u0131rla\u015fana kadar k\u0131zart\u0131n.Ya\u011f\u0131 yeniden 190 dereceye kadar \u0131s\u0131t\u0131n. Tavuk kanatlar\u0131n\u0131 iyice k\u0131zarana kadar ikinci kez k\u0131zart\u0131n.Bir tencerede sos malzemelerini orta-y\u00fcksek ate\u015fte bir araya getirin.K\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n.Tavuk kanatlar\u0131n\u0131 b\u00fcy\u00fck bir kapta sosla harmanlay\u0131n.\t\n\t\n\t\tNeden iki kez k\u0131zart\u0131l\u0131r?\u0130lk k\u0131zartma daha d\u00fc\u015f\u00fck \u0131s\u0131da yap\u0131l\u0131r; bu a\u015fama hem tavu\u011fun k\u0131smen pi\u015fmesini sa\u011flar hem de derideki ya\u011f\u0131n erimesini ba\u015flat\u0131r. \u0130kinci k\u0131zartma ise tavu\u011fu tamamen pi\u015firir ve d\u0131\u015f kaplamaya ekstra \u00e7\u0131t\u0131rl\u0131k kazand\u0131r\u0131r.\n\t\n\t\n\t\tCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144308"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1870"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}