{"id":144307,"title":"Ananasl\u0131 K\u0131zarm\u0131\u015f Pilav","modified":"2026-06-16T14:51:19+02:00","plain":"Ananasl\u0131 k\u0131zarm\u0131\u015f pilav, Tayland mutfa\u011f\u0131n\u0131n klasiklerinden biridir; ger\u00e7i d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda farkl\u0131 yorumlar\u0131 da yap\u0131l\u0131r. Baz\u0131 tariflerdeyse, \u00ab\u00a0healthy\u00a0\u00bb bir yakla\u015f\u0131mla neredeyse hi\u00e7 soya sosu kullan\u0131lmaz. \n\n\n\nBurada ise Tay usul\u00fcne sad\u0131k, size de Tayland’da; ayak parmaklar\u0131n\u0131z kumlara g\u00f6m\u00fclm\u00fc\u015f, bir yandan kokteylinizi yudumlarken Phuket sahilindeki kul\u00fcbelerde yedi\u011finiz o s\u0131cak, yumu\u015fak ak\u015famlar\u0131 hat\u0131rlatacak bir tarif var.\n\n\n\nCan\u0131n\u0131z meyve \u00e7ekmiyorsa k\u0131zarm\u0131\u015f pilav tarifim tam size g\u00f6re\n\n\n\nAnanasl\u0131 k\u0131zarm\u0131\u015f pilav\u0131n malzemeleri\n\n\n\n\u0130\u015fte Tay usul\u00fc ananasl\u0131 k\u0131zarm\u0131\u015f pilav haz\u0131rlamak i\u00e7in gerekenler (hem de en g\u00fczel haliyle !). En ideali, ananas mevsimindeyken tazesini kullanmak; ama konserve ananas da gayet i\u015f g\u00f6r\u00fcr (\u00fcstelik haz\u0131rlamas\u0131 \u00e7ok daha h\u0131zl\u0131d\u0131r!). Foto\u011fraflarda taze ananas kullanmam\u0131n sebebi ise tamamen haval\u0131 olmam (lol)\n\n\n\nMangolu tavuk tarifimi de deneyin\n\n\n\nKoyu ve a\u00e7\u0131k soya sosu: \u0130kisi de birbirinden olduk\u00e7a farkl\u0131d\u0131r ve birlikte kusursuz bir denge kurar. Aralar\u0131ndaki fark\u0131 burada t\u00fcm ayr\u0131nt\u0131lar\u0131yla \u00f6\u011frenin\n\n\n\n\u0130stiridye sosu: \u0130stiridye tad\u0131 vermez; lezzetlidir ve bu tarifte vazge\u00e7ilmezdir. Yerine birebir ge\u00e7ecek bir malzeme yok; i\u015fte bu konudaki yaz\u0131m\n\n\n\nBal\u0131k sosu: \u0130yi bir bal\u0131k sosu olmadan bir yemek tam anlam\u0131yla Tay usul\u00fc say\u0131lmaz. Bu k\u00fc\u00e7\u00fck yat\u0131r\u0131m\u0131 yap\u0131n; pi\u015fman olmazs\u0131n\u0131z. \u015eaka bir yana, yeme\u011fe tarif etmesi zor bir derinlik (yani umami) katar; bu da \u00e7ok katmanl\u0131, dengeli bir tuzluluk hissidir\n\n\n\nSusam ya\u011f\u0131: G\u00fc\u00e7l\u00fc aromas\u0131 nedeniyle \u00f6l\u00e7\u00fcl\u00fc kullan\u0131lmas\u0131 gereken susam ya\u011f\u0131, sosun temel bile\u015fenlerinden biridir\n\n\n\n\n\n\tAnanasl\u0131 Pilav\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tSOS1 yemek ka\u015f\u0131\u011f\u0131  susam ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  koyu soya sosu1 yemek ka\u015f\u0131\u011f\u0131  istiridye sosu3 di\u015f  sar\u0131msak, ince k\u0131y\u0131lm\u0131\u015f1 \u00e7ay ka\u015f\u0131\u011f\u0131  \u015feker1 yemek ka\u015f\u0131\u011f\u0131  bal\u0131k sosuP\u0130LAV \u0130\u00c7\u0130N300 g pirin\u00e7, tercihen bir g\u00fcn \u00f6nceden pi\u015firilip buzdolab\u0131nda dinlendirilmi\u015f (en \u00f6nemlisi, pi\u015firmeden \u00f6nce iyice y\u0131kanm\u0131\u015f olmal\u0131)4 di\u015f  sar\u0131msak, ince dilimlenmi\u015f2 arpac\u0131k so\u011fan, k\u00fcp do\u011franm\u0131\u015f1 ac\u0131 biber, ince do\u011franm\u0131\u015f2 taze so\u011fan, ince do\u011franm\u0131\u015f3 \u00e7\u0131rp\u0131lm\u0131\u015f yumurtabitkisel ya\u011f (ya da i\u015fi ciddiye alanlar i\u00e7in s\u0131\u011f\u0131r veya \u00f6rdek ya\u011f\u0131)1 uzunlamas\u0131na ikiye kesilmi\u015f b\u00fct\u00fcn ananas\t\n\t\n\t\tSos i\u00e7in t\u00fcm malzemeleri bir kasede kar\u0131\u015ft\u0131r\u0131n.Ananas\u0131n i\u00e7ini \u00e7\u0131kar\u0131n ve k\u00fc\u00e7\u00fck par\u00e7alara kesin (kabuklar\u0131n\u0131 servis kasesi olarak kullanmak i\u00e7in ay\u0131r\u0131n)Woku orta-y\u00fcksek ate\u015fte, taban\u0131nda +- 1.5cm ya\u011f olacak \u015fekilde \u0131s\u0131t\u0131n. \u0130nce dilimlenmi\u015f sar\u0131msa\u011f\u0131 ekleyin ve hafif\u00e7e renk almaya ba\u015flayana kadar kar\u0131\u015ft\u0131r\u0131n.Arpac\u0131k so\u011fan\u0131 ve taze so\u011fan\u0131 ekleyin; s\u00fcrekli kar\u0131\u015ft\u0131rarak 2-3 dakika soteleyin.Yumurtalar\u0131 ekleyin ve hafif\u00e7e par\u00e7alara ay\u0131rarak 2 dakika nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.Ananas par\u00e7alar\u0131n\u0131 ekleyin ve 2-3 dakika soteleyin.Ard\u0131ndan pirinci ekleyin ve 3 dakika kar\u0131\u015ft\u0131r\u0131n.Sosu ekleyin ve 5 dakika daha soteleyin.Damak tad\u0131n\u0131za g\u00f6re tuz ekleyin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144307"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}