{"id":144293,"title":"Ev Yap\u0131m\u0131 Kebap","modified":"2026-06-16T14:50:56+02:00","plain":"Yan\u0131nda tzatziki sosla servis edilen nefis bir ev yap\u0131m\u0131 kebap tarifi\n\n\n\nKebap, gece \u00e7\u0131k\u0131\u015flar\u0131n\u0131n ya da ertesi g\u00fcnlerin y\u0131ld\u0131z\u0131; bizim oralarda da vazge\u00e7ilmezdir. Bu kelime Arap\u00e7adan gelir ve \u00ab\u00a0\u0131zgara\u00a0\u00bb ya da \u00ab\u00a0\u0131zgarada pi\u015firilmi\u015f et\u00a0\u00bb anlam\u0131na gelir. \n\n\n\nBat\u0131 \u00fclkelerinde ise \u00e7o\u011fu zaman bu etle doldurulan \u00ab\u00a0sandvi\u00e7i\u00a0\u00bb (ya da d\u00f6neri) ifade eder. Bu versiyon 70’li y\u0131llarda iyice yayg\u0131nla\u015ft\u0131; bug\u00fcn Fransa ya da Bel\u00e7ika’da iyi bir kebap\u00e7\u0131n\u0131n bulunmad\u0131\u011f\u0131 neredeyse tek bir \u015fehir yok (itiraf edeyim, bu ifadeyi \u00e7ok seviyorum haha).\n\n\n\nDaha fazlas\u0131n\u0131 \u00f6\u011frenmek isterseniz, \u015furaya g\u00f6z atabilirsiniz.\n\n\n\nKebab\u0131 m\u00fckemmel yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\u0130nce fajita ya da krep ekmeklerini tercih edin. Daha otantik bir deneyim i\u00e7in kebab\u0131 al\u00fcminyum folyoya sar\u0131n. \n\n\n\n12 saat minimum s\u00fcre olsa da, en iyi lezzet i\u00e7in eti 24 saat marine etmenizi \u00f6neririm. Elinizde tavuk \u00fcst butundan dilimler varsa, sonu\u00e7 daha da g\u00fczel olur! \u0130ki etin birle\u015fimi ger\u00e7ekten nefis bir tat verir. \n\n\n\nFast food demi\u015fken, oTacos tarz\u0131 Frans\u0131z tacosu tarifimi g\u00f6rd\u00fcn\u00fcz m\u00fc? \n\n\n\n\n\n\tEv Yap\u0131m\u0131 Kebap ve Tzatziki Sosu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTZATZIKI SOSU350 g Yunan yo\u011furdu1 adet salatal\u0131k, k\u00fcp do\u011franm\u0131\u015f3 di\u015f sar\u0131msak, rendelenmi\u015fBir tutam tuz1\/2 limonun suyu ve rendelenmi\u015f kabu\u011fu1 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f dereotu1 yemek ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f nane1 yemek ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f maydanozET700 g ince dilimlenmi\u015f dana eti (m\u00fcmk\u00fcnse kasab\u0131n\u0131zdan makinede ince dilimlemesini isteyin): Ben carbonnade kullan\u0131yorum ama farkl\u0131 et par\u00e7alar\u0131 da tercih edebilirsiniz7 g tuz5 g \u015feker3 g toz kimyon5 g toz k\u0131rm\u0131z\u0131 biber4 g sar\u0131msak tozu1 \u00e7ay ka\u015f\u0131\u011f\u0131 kurutulmu\u015f oregano1 \u00e7ay ka\u015f\u0131\u011f\u0131 timyan15 g beyaz sirke\t\n\t\n\t\tETBaharat kar\u0131\u015f\u0131m\u0131 i\u00e7in t\u00fcm kuru malzemeleri bir kasede iyice harmanlay\u0131n.Geni\u015f bir kapta et dilimlerini tek kat h\u00e2linde dizin. \u00dczerine baharat kar\u0131\u015f\u0131m\u0131ndan serpin, ard\u0131ndan ikinci bir kat et yerle\u015ftirin. Bu \u015fekilde devam edin.Elinizle hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.Beyaz sirkeyi ekleyip kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan buzdolab\u0131nda en az 12 saat marine edin.\u0130ki \u015fi\u015fi b\u00fcy\u00fck bir so\u011fan yar\u0131s\u0131na saplay\u0131n (foto\u011frafa bak\u0131n) ve eti \u00fczerine dizin.170 derecede 1 saat 20 dakika pi\u015firin. Etin devrilmemesi i\u00e7in iki k\u00fc\u00e7\u00fck f\u0131r\u0131n kab\u0131n\u0131n aras\u0131na sabitleyebilirsiniz. So\u011fan pi\u015ftik\u00e7e yumu\u015fayaca\u011f\u0131 i\u00e7in devrilme riski olabilir.SOSBir kasede t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n (\u00e7ok kolay, de\u011fil mi? \u00dcstelik d\u0131\u015far\u0131da \u00e7ok daha pahal\u0131ya sat\u0131l\u0131yor).\t\n\t\n\t\t\t\n\t\n\t\tPlat principalMaghreb","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144293"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}