{"id":144274,"title":"Etli Japchae","modified":"2026-06-16T14:50:22+02:00","plain":"Japchae nedir?\n\n\n\nJapchae, \u015feffaf tatl\u0131 patates eri\u015ftesi, sebze ve etle haz\u0131rlanan geleneksel bir Kore yeme\u011fidir. Koreliler bu yeme\u011fi \u00f6zellikle \u00f6zel g\u00fcnlerde haz\u0131rlar; \u00f6rne\u011fin, yeni y\u0131lda \u015fans getirdi\u011fine inan\u0131ld\u0131\u011f\u0131 i\u00e7in s\u0131k\u00e7a yap\u0131l\u0131r. Ayr\u0131ca banchan ya da anju (alkolle birlikte servis edilen yemek, \u00f6rne\u011fin jokbal) olarak da sunulabilir.\n\n\n\nKore mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan klasiklerinden biridir. \n\n\n\n\u0130\u015fin g\u00fczel yan\u0131 \u015fu: son derece lezzetlidir. Koreli olmasak da bu nefis yemekten mahrum kalmak i\u00e7in hi\u00e7bir sebep yok.\n\n\n\nJapchae\u2019nin yan\u0131nda ne servis edilir?\n\n\n\nJapchae\u2019nin yan\u0131nda bir\u00e7ok farkl\u0131 e\u015flik\u00e7i servis edebilirsiniz; en sevilen se\u00e7eneklerden baz\u0131lar\u0131 \u015funlard\u0131r: \n\n\n\n\nKimchi  \n\n\n\nAc\u0131l\u0131 Kore bal\u0131k k\u00f6fteleri (Godeungeo)\n\n\n\n\u00c7\u0131t\u0131r Kore tavu\u011fu (Dakgangjeong)  \n\n\n\n\nNefis Kore tavuk kanatlar\u0131\n\n\n\nJapchae\u2019nin malzemeleri \n\n\n\n\nS\u0131\u011f\u0131r eti: antrikot veya kontrfile gibi \u00e7abuk pi\u015fen bir par\u00e7a kullan\u0131n\n\n\n\nDangmyeon: Kore\u2019nin me\u015fhur tatl\u0131 patates eri\u015fteleri. Amazon\u2019dan buradan sat\u0131n alabilirsiniz. Bu eri\u015fteler jjimdak tarifinde de kullan\u0131l\u0131r\n\n\n\n\nSoya sosuyla sotelenmi\u015f cam eri\u015fteler\n\n\n\n\nShiitake mantar\u0131: markette bulmak zor olabilir; Amazon\u2019dan buradan sat\u0131n alabilirsiniz\n\n\n\n\nKore usul\u00fc etli japchae haz\u0131rlamak i\u00e7in ipu\u00e7lar\u0131\n\n\n\n\nTaze yerine kurutulmu\u015f shiitake kullanacaksan\u0131z, tarifte belirtildi\u011fi gibi mantarlar\u0131 kullanmadan \u00f6nce birka\u00e7 saat suda bekletin; bu ad\u0131m\u0131 atlamay\u0131n. Shiitake bulamazsan\u0131z, istiridye mantar\u0131 iyi bir alternatiftir.\n\n\n\nBen genelde 30 ila 40 cm uzunlu\u011funda, \u00f6nceden kesilmi\u015f eri\u015fteler kullan\u0131yorum. Ha\u015flad\u0131ktan sonra makasla biraz daha k\u0131salt\u0131yorum; yine de klasik eri\u015ftelere g\u00f6re \u00e7ok daha az kesmek gerekiyor. \u00d6nceden kesilmi\u015f eri\u015fteler \u00e7ok daha pratik oldu\u011fu i\u00e7in \u00f6zellikle tavsiye ederim. Geleneksel olanlar bazen 1,5 metreyi buluyor ve kar\u0131\u015ft\u0131rmas\u0131 ger\u00e7ekten zor oluyor.\n\n\n\nJapchae haz\u0131rl\u0131\u011f\u0131nda zaman kazanman\u0131n en iyi yolu, ad\u0131mlar\u0131 \u00f6nceden g\u00f6zden ge\u00e7irmek ve birka\u00e7 i\u015fi ayn\u0131 anda yapmakt\u0131r (\u00f6rne\u011fin \u0131spanak ve cam eri\u015fte i\u00e7in ayn\u0131 anda iki tencere su kaynatmak).\n\n\n\nS\u0131cak ya da so\u011fuk servis edebilirsiniz. Gerekirse mikrodalgada da \u0131s\u0131tabilirsiniz.\n\n\n\nBuzdolab\u0131nda hava ge\u00e7irmez bir kapta 1 ila 2 g\u00fcn saklayabilirsiniz. Daha uzun s\u00fcre dayan\u0131r, ancak bir noktadan sonra eri\u015fteler ilk g\u00fcnk\u00fc g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc kaybeder.\n\n\n\n\nHangi soya sosunu alaca\u011f\u0131n\u0131zdan emin de\u011filseniz, koyu ve a\u00e7\u0131k soya sosu aras\u0131ndaki farklar\u0131 anlatt\u0131\u011f\u0131m kapsaml\u0131 yaz\u0131ma g\u00f6z at\u0131n.\n\n\n\nJapchae tarifi \n\n\n\n\n\n\tDana etli japchae\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAna malzemeler200 g ince dilimlenmi\u015f dana eti2 b\u00fcy\u00fck shiitake mantar\u0131, s\u0131cak suda 2-3 saat bekletilip ince dilimlenmi\u015f ()125 g \u0131spanak1 ince \u015feritler halinde kesilmi\u015f havu\u00e7250 g dangmyeon (Kore usul\u00fc tatl\u0131 patates eri\u015ftesi)0.5 dilimlenmi\u015f so\u011fan1 yumurta, beyaz\u0131 sar\u0131s\u0131ndan ayr\u0131lm\u0131\u015f2 1-2 cm uzunlu\u011funda do\u011franm\u0131\u015f taze so\u011fanDana eti ve mantar marinad\u01311 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015feker1 tutam karabiber2 \u00e7ay ka\u015f\u0131\u011f\u0131 light soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Eri\u015fte sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 light soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 esmer \u015fekerIspanak sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 light soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Son sos1 di\u015f ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 light soya sosu1 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber2 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131\t\n\t\n\t\tDana etini ve mantarlar\u0131 kapa\u011f\u0131 kapal\u0131 bir kapta buzdolab\u0131nda marine edin.Yumurta sar\u0131s\u0131n\u0131 bir tutam tuzla \u00e7\u0131rp\u0131n.Wok'u 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011fla orta ate\u015fte \u0131s\u0131t\u0131n.Ate\u015fi kapat\u0131p yumurta sar\u0131s\u0131n\u0131 wok'a d\u00f6k\u00fcn. Sar\u0131n\u0131n yay\u0131lmas\u0131 i\u00e7in wok'u hafif\u00e7e e\u011fin. 1 dakika pi\u015firin, ard\u0131ndan \u00e7evirip 1 dakika daha pi\u015firin. \u0130nce \u015feritler halinde kesip kenara al\u0131n. Ayn\u0131 i\u015flemi yumurta beyaz\u0131yla da yap\u0131n.Suyu kaynat\u0131n ve \u0131spana\u011f\u0131 45 saniye ha\u015flay\u0131n.Pi\u015fmesini durdurmak i\u00e7in so\u011fuk sudan ge\u00e7irin ve t\u00fcm suyunu \u00e7\u0131karmak i\u00e7in iyice s\u0131k\u0131n. Birka\u00e7 kez kesip \u0131spanak sosuyla birlikte b\u00fcy\u00fck bir kaseye al\u0131n.Su kaynamaya devam ederken eri\u015fteleri ekleyin, \u00fczerini kapat\u0131n ve 1 dakika pi\u015firin. Biraz kar\u0131\u015ft\u0131rarak birbirinden ay\u0131r\u0131n, ard\u0131ndan 7 dakika daha pi\u015firin.Eri\u015fteleri \u00e7\u0131kar\u0131p birka\u00e7 kez kesin, \u0131spana\u011f\u0131n bulundu\u011fu kaseye al\u0131n ve eri\u015fte sosunu ekleyin.Wok'ta orta-y\u00fcksek ate\u015fte, az ya\u011fla so\u011fan\u0131 ve taze so\u011fan\u0131 bir tutam tuzla 2 dakika soteleyin. Ard\u0131ndan eri\u015ftelerin bulundu\u011fu kaseye al\u0131n.Wok'u yeniden \u0131s\u0131t\u0131n, havucu 30 saniye soteleyin ve eri\u015ftelerin bulundu\u011fu kaseye al\u0131n.Wok'a biraz daha ya\u011f ekleyin ve y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n. Dana etiyle mantarlar\u0131 2-3 dakika soteleyin.Kaseye al\u0131n, son sosu ekleyin ve nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.S\u0131cak ya da so\u011fuk servis edin; \u00fczerine biraz yumurta ekleyerek s\u00fcsleyin.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144274"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}