{"id":144272,"title":"Zencefilli dana eti","modified":"2026-06-16T14:50:18+02:00","plain":"Ak\u015fam yeme\u011finde \u00c7in yeme\u011fi s\u00f6ylemeye karar verildi mi, ben asla hay\u0131r diyemem. Ama beni bilirsiniz; en sevdi\u011fim yemekleri evimin konforunda haz\u0131rlaman\u0131n yollar\u0131n\u0131 bulmaya bay\u0131l\u0131r\u0131m. \n\n\n\nElbette restoranda servis almak her zaman keyifli, ama yeme\u011fime giren ya\u011f, \u015feker ve tuzu kontrol etmeyi seviyorum… en \u00f6nemlisi de lezzeti.\n\n\n\nZencefilli dana eti nedir?\n\n\n\n\u00c7in mutfa\u011f\u0131ndan esinlenen bu yemek, bol zencefil ve sar\u0131msakla tatland\u0131r\u0131lm\u0131\u015f tatl\u0131-ac\u0131 bir sosa bulanm\u0131\u015f \u00e7\u0131t\u0131r dana eti \u015feritlerinden olu\u015fur. Bu kusursuz tatl\u0131-tuzlu lezzeti daha \u00f6nce denemediyseniz, sizi harika bir s\u00fcrpriz bekliyor.\n\n\n\nTavuk severler i\u00e7in, i\u015fte benim zencefilli tavuk tarifim\n\n\n\nZencefilli dana eti i\u00e7in malzemeler\n\n\n\n\nBiftek: H\u0131zl\u0131 pi\u015fen herhangi bir par\u00e7a uygundur\n\n\n\nBitkisel ya\u011f: K\u0131zartmak i\u00e7in. Soya, yer f\u0131st\u0131\u011f\u0131 veya ay\u00e7i\u00e7ek ya\u011f\u0131 kullanabilirsiniz\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131: \u00c7\u0131t\u0131r kaplama i\u00e7in vazge\u00e7ilmezdir\n\n\n\nBeyaz biber: Elinizde sadece karabiber varsa onu da kullanabilirsiniz.\n\n\n\nA\u00e7\u0131k soya sosu: Marketlerde kolayca bulabilece\u011finiz, klasik tuzlu soya sosudur. Buradan ayr\u0131nt\u0131l\u0131 bilgi alabilirsiniz\n\n\n\nPirin\u00e7 sirkesi: Bulamazsan\u0131z beyaz sirke de kullanabilirsiniz. Yine de pirin\u00e7 sirkesini \u00f6zellikle tavsiye ederim\n\n\n\nPul biber: Ben Kore gochugarusunu \u00f6neririm; ama ac\u0131 tolerans\u0131n\u0131za g\u00f6re elinizdeki di\u011fer \u00e7e\u015fitleri de kullanabilirsiniz\n\n\n\nSar\u0131msak ve zencefil: Taze do\u011franm\u0131\u015f ya da kavanozda olanlar\u0131 kullanabilirsiniz.\n\n\n\n\u00dczeri i\u00e7in: Susam ve ye\u015fil so\u011fan.\n\n\n\n\nYan\u0131na biraz pratik Kanton pilav\u0131 yapmaya ne dersiniz?\n\n\n\nZencefilli dana eti nas\u0131l saklan\u0131r?\n\n\n\nZencefilli dana etini hava ge\u00e7irmez bir kaba al\u0131n ve buzdolab\u0131nda 3-4 g\u00fcn saklay\u0131n. Mikrodalgada ya da orta ate\u015fte tavada \u0131s\u0131tabilirsiniz. Tavada \u0131s\u0131tacaksan\u0131z, sosun fazla koyula\u015f\u0131p kurumamas\u0131 i\u00e7in biraz et suyu ya da su ekleyin.\n\n\n\n\u0130sterseniz kalanlar\u0131 dondurabilirsiniz. Dondurucuda 2-3 ay dayan\u0131r. Mikrodalgada ya da tavada yeniden \u0131s\u0131tabilirsiniz. Tavay\u0131 tercih ederseniz, zencefilli dana etini bir gece \u00f6nceden buzdolab\u0131nda \u00e7\u00f6zd\u00fcr\u00fcn.\n\n\n\n\n\n\tZencefilli Dana Eti\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g ince \u015ferit do\u011franm\u0131\u015f dana eti1 tutam  tuz1 tutam  beyaz biber3 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131200 g 1 cm uzunlu\u011funda do\u011franm\u0131\u015f taze so\u011fanSos3 di\u015f  ince k\u0131y\u0131lm\u0131\u015f sar\u0131msak1 par\u00e7a  2 cm'lik ince do\u011franm\u0131\u015f zencefil0.25 yemek ka\u015f\u0131\u011f\u0131  a\u00e7\u0131k soya sosu1 yemek ka\u015f\u0131\u011f\u0131  pirin\u00e7 sirkesi3 yemek ka\u015f\u0131\u011f\u0131  toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131  pul biber (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tSos i\u00e7in t\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n.Bir kapta dana etini m\u0131s\u0131r ni\u015fastas\u0131, beyaz biber ve tuzla iyice harmanlay\u0131n; etin her taraf\u0131n\u0131n kaplanmas\u0131n\u0131 sa\u011flay\u0131n.Az ya\u011f eklenmi\u015f bir tavada taze so\u011fanlar\u0131 orta-y\u00fcksek ate\u015fte 2-3 dakika soteleyin, ard\u0131ndan kenara al\u0131n.Tavaya biraz daha ya\u011f ekleyin ve dana etini y\u00fcksek ate\u015fte 2-3 dakika soteleyin. Ate\u015fi orta-y\u00fcksek seviyeye d\u00fc\u015f\u00fcr\u00fcn, sosu ekleyip h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.Taze so\u011fanlar\u0131 tekrar tavaya al\u0131n, 1 dakika kar\u0131\u015ft\u0131r\u0131n ve servis edin.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144272"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}