{"id":144271,"title":"Sushi pirinci nas\u0131l pi\u015firilir ve lezzetlendirilir?","modified":"2026-06-16T14:50:14+02:00","plain":"Sushi tutkunlar\u0131na duyurulur! Sushinin s\u0131rr\u0131n\u0131n yaln\u0131zca bal\u0131\u011f\u0131n kalitesinde sakl\u0131 oldu\u011funu mu san\u0131yordunuz? Hi\u00e7 de de\u011fil! As\u0131l sihirli malzeme, bu Japon klasi\u011fine karakterini veren sushi pirincidir. \n\n\n\nSushi pirincini pi\u015firmenin ve lezzetlendirmenin inceliklerini payla\u015faca\u011f\u0131m bu mutfak yolculu\u011funda bana kat\u0131l\u0131n. \n\n\n\nBir maki sushi sar\u0131l\u0131rken\n\n\n\nAma ba\u015flamadan \u00f6nce, bu gelene\u011fin Japonya'daki k\u00f6kenine k\u0131sa bir yolculuk yapal\u0131m.\n\n\n\nPirinci lezzetlendirmenin k\u00f6keni\n\n\n\n\u00c7ok eskiden, sushi daha sofralar\u0131m\u0131za gelmeden \u00e7ok \u00f6nce, Japonlar pirinci lezzetlendirme sanat\u0131nda ustala\u015fm\u0131\u015ft\u0131. Bu uygulamaya dair ilk yaz\u0131l\u0131 kay\u0131tlar, 8. y\u00fczy\u0131lda \u201cY\u014dr\u014d Kodu\u201d adl\u0131 ilgi \u00e7ekici bir metinde kar\u015f\u0131m\u0131za \u00e7\u0131kar. \n\n\n\nAncak pirin\u00e7 sirkesinin bu kar\u0131\u015f\u0131m\u0131n y\u0131ld\u0131z malzemesi h\u00e2line gelmesi i\u00e7in 17. y\u00fczy\u0131l\u0131, yani Edo d\u00f6nemini beklemek gerekti.\n\n\n\n\n\n\n\nS\u0131r ne mi? Pirinci koruyan ve ona kar\u015f\u0131 konulmaz bir lezzet veren sirke, \u015feker ve tuz kar\u0131\u015f\u0131m\u0131. Y\u00fczy\u0131llar i\u00e7inde bu tarif geli\u015fip bug\u00fcn bildi\u011fimiz, severek yedi\u011fimiz sushi pirincine d\u00f6n\u00fc\u015ft\u00fc.\n\n\n\nBu pirin\u00e7 ayn\u0131 zamanda chirashi'nin de temelidir; sirkeli pirin\u00e7 ile reng\u00e2renk malzemeleri bulu\u015fturan \u015f\u00f6lenlik bir k\u00e2se\n\n\n\nBu pirin\u00e7le nigiri, sushi, onigiri, masago sushi, hatta Kore usul\u00fc kimbap ve daha pek \u00e7ok lezzet haz\u0131rlayabilirsiniz! \n\n\n\n\n\n\tSu\u015fi Pirinci Nas\u0131l Pi\u015firilir ve Lezzetlendirilir?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSo\u011futulmu\u015f su\u015fi pirinci 152 g pirin\u00e7 sirkesi6 yemek ka\u015f\u0131\u011f\u0131 \u015feker3 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzPirinci pi\u015firmek i\u00e7in300 ml su250 g su\u015fi pirinci\t\n\t\n\t\tPirinci pi\u015firmek i\u00e7inPirinci 4-5 kez y\u0131kay\u0131n. Son y\u0131kamada su neredeyse tamamen berrak olmal\u0131.Suyunu s\u00fcz\u00fcn ve 1 saat kurumaya b\u0131rak\u0131n.Suyu ve pirinci k\u00fc\u00e7\u00fck bir tencereye al\u0131n. Y\u00fcksek ate\u015fte 2 dakika pi\u015firin.Oca\u011f\u0131 m\u00fcmk\u00fcn olan en k\u0131s\u0131k seviyeye al\u0131n, kapa\u011f\u0131 kapat\u0131n ve 10 dakika pi\u015firin. Pirincin dibinin tutmamas\u0131 i\u00e7in son dakikalarda dikkatlice kontrol edin.Oca\u011f\u0131 kapat\u0131n ve kapa\u011f\u0131n yerine temiz bir mutfak bezi koyun. 15 dakika bu \u015fekilde dinlendirin. Lezzetlendirme i\u00e7inSirke, \u015feker ve tuzu bir tencerede kar\u0131\u015ft\u0131r\u0131n ve kaynat\u0131nMalzemeler tamamen kar\u0131\u015f\u0131nca so\u011fumaya b\u0131rak\u0131nKar\u0131\u015f\u0131m\u0131 s\u0131cak pirince azar azar ekleyin ve tad\u0131na bak\u0131n; damak zevkinize uygun oldu\u011funda durun.Su\u015fi pirincini h\u0131zl\u0131ca so\u011futmak i\u00e7inLezzetlendirdi\u011finiz pirinci geni\u015f bir taba\u011fa yay\u0131n ve buzdolab\u0131na al\u0131n.10 dakika sonra pirinci alt\u00fcst edin ve 10 dakika daha bekletin.So\u011fuyana kadar tekrarlay\u0131n. Ard\u0131ndan su\u015filerinizi \u015fekillendirin.\t\n\t\n\t\tMuhtemelen bu kar\u0131\u015f\u0131mdan artacakt\u0131r; tekrar su\u015fi yapmak i\u00e7in buzdolab\u0131nda 2 haftaya kadar saklayabilirsiniz!\n\t\n\t\n\t\tAccompagnementJaponaise\t\n\n\n\n\n\nBu pirinci masago sushi tarifimde kullan\u0131n.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=144271"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/144271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/1057"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=144271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=144271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=144271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}